Food frontiers最新文献

{"title":"Rapid discovery of three umami crab peptides from Eriocheir sinensis by virtual hydrolysis and LC–MS/MS","authors":"Yiqiao Pei,&nbsp;Yujie Xu,&nbsp;Yi Li,&nbsp;Tianxin Wang,&nbsp;Zouyan He,&nbsp;Jianhui Liu,&nbsp;Ye Zhang,&nbsp;Hao Wang","doi":"10.1002/fft2.424","DOIUrl":"https://doi.org/10.1002/fft2.424","url":null,"abstract":"<p>Traditionally, <i>Eriocheir sinensis</i> elicits wide distribution, easy accessibility, and unique taste, but the low comprehensive utilization restricts its application. The present study aimed to extract and identify peptides from the defective <i>E. sinensis</i> and analyze the umami mechanism of crab peptides. Virtual hydrolysis showed that protein hydrolysate prepared by the dual enzyme combination (papain and alkaline protease) had high hydrolysis degrees and umami fragments, which was consistent with the actual hydrolysis results. The three strong-flavoring crab peptides (AADESERM, SDEERMDAL, and EERAESGES) were screened by umami prediction and amino acid sequence analysis, and the umami profiles with thresholds ranged 0.0625–0.250 mg/mL determined by sensory evaluation and electronic tongue. The AADESERM had the highest umami enhancement effect. Besides, molecular docking and molecular dynamics simulation revealed that all the three crab peptides bound stably to the active cavity of T1R1. Asp147, His71, Ala302, Cys106, and Lys379 were the crucial binding sites for umami presentation. This study was accurately identifying umami crab peptides from defective <i>E. sinensis</i> based on pre-virtual hydrolysis. It will reduce the wastage of crab resources and further provide support for the high-value utilization.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"2333-2346"},"PeriodicalIF":7.4,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.424","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142170276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Roles of non-visible light and temperature in the regulation of anthocyanin synthesis in fruits and vegetables","authors":"Haining Yin,&nbsp;Lin Wang,&nbsp;Yanjun Wu,&nbsp;Zhumei Xi","doi":"10.1002/fft2.426","DOIUrl":"https://doi.org/10.1002/fft2.426","url":null,"abstract":"<p>The depletion of the ozone layer creates a gate for non-visible spectra to impact the Earth's surface and interfere with fruit and vegetable growth and developments by affecting their morphology and physiology. The potential contribution of visible light to photosynthetic activity has received significant attention, particularly blue and red/far-red light in the visible spectrum. However, plants are also inevitably exposed to relatively high doses of non-visible spectra, including ultraviolet (UV) and infrared (IR) radiation. This review examines the literature on the impact of such non-visible spectra on fruit and vegetable growth and development. The accumulation of radiation-absorbing compounds is a primary mechanism of acclimation to changing radiation levels. Anthocyanins are compounds that exhibit high sensitivity to UV and IR radiation as well as temperature variations, playing a crucial protective role against detrimental radiation in plants. Current research helps to elucidate the involvement of low and high temperatures in the control of UVB-induced anthocyanin accumulation. Different UV radiation types have been shown to affect fruit and vegetable growth and pigment content differentially. Recent studies have also revealed that IR radiation increases anthocyanin content. Furthermore, specific non-visible spectra mitigate the inhibitory effect of high and low temperature stress on anthocyanin accumulation in fruits and vegetables. These findings have important implications for the horticultural industry, as they suggest that the application of specific of non-visible light spectra could be a promising approach to increasing the nutritional value and marketability of fruits and vegetables.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"1968-1983"},"PeriodicalIF":7.4,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.426","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142170298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Schaftoside from Plumula nelumbinis mitigates “Shanghuo” by inhibiting low-grade inflammation, diminishing oxidative stress, and enhancing energy metabolism","authors":"Zhiqiang Li,&nbsp;Weijie Wu,&nbsp;Ruiling Liu,&nbsp;Huizhi Chen,&nbsp;Lishu Wang,&nbsp;Ben Niu,&nbsp;Honglei Mu,&nbsp;Haiyan Gao,&nbsp;Hangjun Chen","doi":"10.1002/fft2.436","DOIUrl":"https://doi.org/10.1002/fft2.436","url":null,"abstract":"<p>The study was focused on the therapeutic potential of schaftoside (SS), a key bioactive compound found in <i>Plumula nelumbinis</i>, in the context of “Shanghuo,” an excessive internal heat condition induced by the overconsumption of capsaicin. “Shanghuo” in traditional Chinese medicine is characterized by symptoms like skin and mucous membrane redness, swelling, fever, and discomfort. It is commonly used to describe symptoms such as intense thirst, constipation, and a rapid or surging pulse. In modern medicine, it is associated with various factors, including dietary irritants, stress, gut microbiota imbalances, and immunological issues. The concept of Yin–Yang balance is pivotal in the theory of traditional Chinese medicine. Yin embodies elements of stability and inhibition, whereas Yang is indicative of vitality and assertiveness. Excessive capsaicin intake can also trigger “Shanghuo” symptoms by disrupting the body's balance of “Yin and Yang.” In the present study, we isolated SS from <i>P. nelumbinis</i> and performed in vitro antioxidant assays. SS exhibited a concentration-dependent increase in antioxidant activity, indicating its potential to combat oxidative stress. In animal experiments, rats exposed to a high dose of capsaicin showed elevated levels of inflammatory markers and reduced antioxidant levels. SS effectively mitigated these imbalances, restored antioxidant enzyme activity, and reduced inflammation. Furthermore, capsaicin-treated rats showed decreased energy metabolism and altered gut microbiota. SS treatment enhanced energy metabolism and increased the abundance of intestinal flora, highlighting its potential to restore metabolic balance. In conclusion, SS from <i>P. nelumbinis</i> shows promise in alleviating “Shanghuo” induced by excessive capsaicin intake.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"2249-2261"},"PeriodicalIF":7.4,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.436","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142170275","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The orchestrated feature of Cornus kousa fruit and gut microbiota against obesity via integrated pharmacology","authors":"Ki-Kwang Oh,&nbsp;Sang-Jun Yoon,&nbsp;Sang Youn Lee,&nbsp;Satya Priya Sharma,&nbsp;Sung-Min Won,&nbsp;Jin-Ju Jeong,&nbsp;Dong Joon Kim,&nbsp;Ki-Tae Suk","doi":"10.1002/fft2.435","DOIUrl":"https://doi.org/10.1002/fft2.435","url":null,"abstract":"<p><i>Cornus kousa</i> fruit (CKF) has been utilized as anti-obesity supplementation in East Asia, including Korea, and gut microbiota (GM) might have synergistic effects on obesity (OB) via its interplay. We aimed to decode molecule(s), mechanism(s), and target(s) on interplay between CKF and GM via network pharmacology analysis. The final targets were analyzed by protein–protein interaction (PPI) networks and a bubble plot. The GM interacted with significant targets identified by the gutMGene database. The relationships among CKF or GM, signaling pathways, targets, and molecules (CGSTM) were plotted by R package. Finally, molecular docking assay and density functional theory (DFT) were performed to validate its affinity. The final targets (22) were selected on OB-responded targets, indicating that interleukin-6 (IL6) was the most crucial protein-coding target on PPI networks. A bubble plot and CGSTM networks suggested that the advanced glycation end-receptor for advanced glycation end products signaling pathway in diabetic complications is inhibited by CKF and peroxisome proliferator–activated receptor (PPAR) signaling pathway is activated by GM. As the most stable conformers, IL6-equol complex was attributed to GM, and PPAR alpha-linoleic acid, PPAR delta-stearic acid, and fatty acid–binding protein 4-dimethyl 2,3-bis(1,3-dimethylindol-2-yl) fumarate complex were attributed to CKF. Noticeably, stearic acid was removed by DFT analysis; all other three molecules were proposed as good electron donators with the higher electronegativity compared with a standard drug (Orlistat). This study shows that integrated pharmacological analysis can enable to decode the unknown relationships between CKF and GM. Overall, this study reveals that the combination of CKF and favorable GM might exert dual therapeutic effects on OB.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"2262-2274"},"PeriodicalIF":7.4,"publicationDate":"2024-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.435","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142170326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Lactoferrin promotes intestinal stem cell-mediated epithelial regeneration by activating Wnt signaling","authors":"Weiru Yu,&nbsp;Yingying Lin,&nbsp;Yao Lu,&nbsp;Yuqi Wang,&nbsp;Dan Zhang,&nbsp;Heng Quan,&nbsp;Yujia Luo,&nbsp;Yuning Zhang,&nbsp;Zhengqiang Jiang,&nbsp;Juan Chen,&nbsp;Yixuan Li,&nbsp;Huiyuan Guo","doi":"10.1002/fft2.408","DOIUrl":"https://doi.org/10.1002/fft2.408","url":null,"abstract":"<p>Nutritional intervention can greatly benefit people who suffer from side effects of medical treatments by improving intestinal post-damage recovery. The recovery process is dependent on the regeneration of intestinal epithelial cells, which is driven by Lgr5⁺ intestinal stem cells (ISCs). Lactoferrin (LF) is a natural milk-abundant protein with several gut health-related functions such as antibacterial and immunoregulation activities, thus protecting intestine from damage. However, it is unclear whether LF also plays a role in the repair of the injured intestine, despite limited clues on its ability to modulate intestinal epithelial cell growth in vitro. Here, we show that LF accelerates intestinal epithelial recovery after both dextran sulfate sodium challenge on mice and TNF-α treatment on intestinal organoids. Furthermore, we find LF gives rise to ISC-mediated epithelial regeneration by directly activating the Lgr5⁺ stem cells. Finally, we identify Lrp5/Wnt signaling as the key pathway for LF-enhancing ISC stemness and function. Overall, our study reveals the potential of LF as a nutrient that can be applied to promote intestinal healing.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"2290-2304"},"PeriodicalIF":7.4,"publicationDate":"2024-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.408","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142169837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Functional properties of dietary quercetin in cardiovascular health and disease","authors":"Kuo Xu,&nbsp;Liqun Qu,&nbsp;Hui Li,&nbsp;Xia Ren,&nbsp;Ning Yan,&nbsp;Xianjun Fu","doi":"10.1002/fft2.434","DOIUrl":"https://doi.org/10.1002/fft2.434","url":null,"abstract":"<p>The increasing incidence of cardiovascular diseases has resulted in an escalating need for natural dietary supplements with cardioprotective properties. This review provides a thorough analysis of laboratory and clinical studies conducted on dietary quercetin, a widely available flavonoid, and its influence on the management of cardiovascular health and disease. The references cited in this review were obtained from reputable databases, including SciFinder, Web of Science, and ClinicalTrials.gov, with a specific focus on the period spanning from 1999 to 2023 pertaining to this subject matter. Notably, a bibliometric approach was used to analyze the bibliometric attribute trends of the research on quercetin associated with vascular health for the first time. Numerous investigations conducted on animal and human subjects at different phases of cardiac illness have consistently shown that the administration of quercetin substances improves cardiac function, suggesting the potential efficacy of quercetin in the management of heart disease. Evidently, the consumption of quercetin through dietary sources holds promise in conferring significant cardiovascular benefits through physiological mechanisms and biochemical signaling pathways, thus positioning it as a promising dietary contender for the prevention of cardiovascular disorders. Renewable food resources, including lovage leaves, elderberry, and radish leaves, which are abundant in quercetin, exhibit significant potential for the development and production of novel healthcare products with the objective of preventing cardiovascular disorders. This review is anticipated to provide valuable insights for the advancement of cardioprotective functional foods in the foreseeable future.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"1951-1967"},"PeriodicalIF":7.4,"publicationDate":"2024-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.434","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142169838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Isolation and characterization of two phages against emetic Bacillus cereus and their potential applications","authors":"Bo Chen,&nbsp;Zhichao Huang,&nbsp;Xiaoming Yuan,&nbsp;Chun Li,&nbsp;Juan Wang,&nbsp;Moutong Chen,&nbsp;Liang Xue,&nbsp;Jumei Zhang,&nbsp;Qingping Wu,&nbsp;Yu Ding","doi":"10.1002/fft2.425","DOIUrl":"10.1002/fft2.425","url":null,"abstract":"<p><i>Bacillus cereus</i> is a common foodborne pathogen capable of producing cereulide and enterotoxin. Consumption of food contaminated with cereulide can even result in fatality. Bacteriophages are increasingly being utilized as biocontrol agents to combat specific pathogens in a variety of food products. However, there are currently no lytic phages available to target cereulide-producing <i>B. cereus</i>. This study aims to isolate and characterize two novel phages, DC1 and DC2, and assess their potential for use in food substrates. These two phages possessed the widest host range among the reported lytic phages that target <i>B. cereus</i>. The whole genome analysis demonstrated that DC1 and DC2 belonged to the <i>Tsarbombavirus</i> genus of the <i>Bastillevirinae</i> subfamily, which is part of the <i>Herelleviridae</i> family. The one-step growth curve analysis revealed that DC1 had a latent period of 30 min and a burst size of approximately 39 PFU (plaque-forming units) per cell. On the other hand, DC2 exhibited a shorter latent period of 15 min and a larger burst size of 124 PFU per cell. Both phages had a burst period of 30 min. Furthermore, DC1 and DC2 displayed excellent stability within a wide range of pH levels and temperatures. After undergoing a brief phage-soaking treatment, DC1 and DC2 effectively reduced the bacterial count in spiked food samples. Additionally, they inhibited the formation of biofilms and degraded already-formed biofilms. Collectively, DC1 and DC2 exhibit great potential as biocontrol agents for the prevention and control of <i>B. cereus</i> contamination in foods.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"2305-2318"},"PeriodicalIF":7.4,"publicationDate":"2024-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.425","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141273425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Metabolome and transcriptome analysis reveal the effect of methyl jasmonate on phytosterol biosynthesis in Brassica napus","authors":"Xueyan Wang,&nbsp;Min Liu,&nbsp;Ruinan Yang,&nbsp;Xiaobo Cui,&nbsp;Jie Liu,&nbsp;Yu Zhang,&nbsp;Yizhou He,&nbsp;Li Yu,&nbsp;Fei Ma,&nbsp;Xiong Zhang,&nbsp;Yuanyuan Zhang,&nbsp;Shengyi Liu,&nbsp;Peiwu Li,&nbsp;Liangxiao Zhang","doi":"10.1002/fft2.420","DOIUrl":"https://doi.org/10.1002/fft2.420","url":null,"abstract":"<p>Phytosterols are a group of nonpharmacological alternatives to prevent or control dyslipidemias and cardiovascular disease. Increasing the phytosterol content in rapeseed oil is important to enhance daily phytosterol intake. However, the mechanisms of biosynthesis and regulation of phytosterol in rapeseed remain unclear. In this study, two representative rapeseed cultivars with extremely high (H286) and low (H174) phytosterol content were selected and treated with various concentrations (0.5−5.0 mM) of methyl jasmonate (MeJA). The results showed that treatment with 1 mM MeJA increased the phytosterol content of H174 and H286 by 17% and 27%, respectively. Based on the multiomics data, a gene-phytosterol regulatory network was constructed. We deduced that MeJA down-regulated the expression level of <i>BnaA07.SCL15</i>, <i>BnaC05.MYB61</i>, and <i>BnaC03.AGL2</i>, thereby promoting the phytosterol biosynthesis , and which were validated through the transient expression in tobacco. Notably, overexpression of <i>Arabidopsis BnaA07.SCL15</i> exhibited a significant decrease in their phytosterol content. Additionally, an integrative analysis of the high-resolution metabolome and transcriptome revealed that the accumulation patterns of 997 metabolites were highly correlated with their corresponding gene expression patterns. MeJA also significantly affected flavonoid biosynthesis, α-linolenic acid metabolism, and amino acid metabolism. Furthermore, <i>BnaA09.TT8</i> and <i>BnaC09.TT8</i> were found to regulate of flavonoids. Overall, this study provides valuable insights into the phytosterol biosynthesis in rapeseed and offers a simple and effective approach for improving rapeseed quality.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"2319-2332"},"PeriodicalIF":7.4,"publicationDate":"2024-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.420","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142170360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage","authors":"Fangyuan Fan,&nbsp;Zipei Wang,&nbsp;Xiaogan Chen,&nbsp;Qiuwen Yu,&nbsp;Xiufang Yang,&nbsp;Xiaoqin Su,&nbsp;Xu Zhang,&nbsp;Jiawei Wang,&nbsp;Yingxin Xu,&nbsp;Ping Chen,&nbsp;Qiang Chu,&nbsp;Haowei Guo,&nbsp;Shuying Gong","doi":"10.1002/fft2.423","DOIUrl":"10.1002/fft2.423","url":null,"abstract":"<p>Green tea is renowned for its exceptional freshness; nevertheless, preserving its freshness poses a formidable challenge during storage due to its susceptibility to environmental factors. However, the effect of storage factors on freshness quality of green tea remains unclear, particularly with a lack of research studies regarding aroma quality and associated volatiles. In this study, we investigated the effects of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage. The sensory freshness and corresponding volatile metabolites of the samples were investigated; the sensory-chemical changes among packaged green teas during storage under different treatments were further explored. The freshness preservation in packaged green teas can be effectively achieved through the implementation of low-temperature storage, packaging with oxygen scavenger and utilizing packaging with minimal oxygen permeability. A total of 151 volatile compounds were detected in all samples, among which 104 volatiles were identified as key contributors for distinguishing sample groups under 3 different treatments. The presence of volatiles with green, spicy, minty, and vegetable notes was found to be positively correlated with high freshness quality observed in packaged green tea. Conversely, an increase in volatiles characterized by fruity, sweet, fatty, and alkane notes was associated with the freshness deterioration. The volatiles changes that lead to freshness deterioration occurred especially under conditions of elevated temperature and increased oxygen levels, predominantly involving fat degradation, lipid oxidation, the Maillard reaction, carotenoids degradation, and dehydration reactions. The findings provide a theoretical foundation for the advancement of storage technology in packaged green teas.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 5","pages":"2275-2289"},"PeriodicalIF":7.4,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.423","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141104479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adulteration detection of edible oil by one-class classification and outlier detection","authors":"Xinjing Dou,&nbsp;Fengqin Tu,&nbsp;Li Yu,&nbsp;Yong Yang,&nbsp;Fei Ma,&nbsp;Xuefang Wang,&nbsp;Du Wang,&nbsp;Liangxiao Zhang,&nbsp;Xiaoming Jiang,&nbsp;Peiwu Li","doi":"10.1002/fft2.395","DOIUrl":"10.1002/fft2.395","url":null,"abstract":"<p>Edible oil adulteration is a mostly practiced phenomenon. However, the traditional discriminant methods fail to detect oil adulteration involving more than one adulterant. Recently, one-class classifiers were built for food or oil authentication. Unfortunately, as it is hard to determine the application domain of the one-class classifier, high prediction error was obtained for real samples in market surveillance. In this study, a new method was developed based on one-class classification and outlier detection for edible oil adulteration detection in market surveillance. The model population was constructed using Monte Carlo sampling of unidentified inspected samples to select the plateau region exhibiting the highest accumulated absolute centered residual (ACR) values. Subsequently, the number of models in the plateau region was validated by the theoretical ones calculated by the classical probability model. The models in the plateau region with the highest cumulative accumulated ACR values were used to identify adulterated oils. Furthermore, the cross-validation was conducted by comparing identification results from two different Monte Carlo sampling ratios to ensure the accuracy of our method. Both single adulteration and multiple adulteration of peanut oils were prepared to validate our method. Moreover, this method was used to detect adulteration of sesame oils, which have already been identified by the markers in our previous study. The validation results of three datasets indicated that this method could effectively identify adulterated samples and therefore provide a novel solution for inspecting potential adulteration in practice.</p>","PeriodicalId":73042,"journal":{"name":"Food frontiers","volume":"5 4","pages":"1806-1818"},"PeriodicalIF":7.4,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fft2.395","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140973117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}