Food ethics最新文献_第6页

Animal Business: an Ethical Exploration of Corporate Responsibility Towards Animals. 动物商业:企业对动物责任的伦理探索。

Food ethics Pub Date : 2022-01-01 Epub Date: 2021-10-30 DOI: 10.1007/s41055-021-00094-9

Monique Janssens

引用次数: 3

Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption. 高收入国家个人限制牛肉消费的道德原因。

Food ethics Pub Date : 2022-01-01 Epub Date: 2022-06-17 DOI: 10.1007/s41055-022-00100-8

Anne Barnhill, Justin Bernstein, Ruth Faden, Rebecca McLaren, Travis N Rieder, Jessica Fanzo

{"title":"Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption.","authors":"Anne Barnhill, Justin Bernstein, Ruth Faden, Rebecca McLaren, Travis N Rieder, Jessica Fanzo","doi":"10.1007/s41055-022-00100-8","DOIUrl":"https://doi.org/10.1007/s41055-022-00100-8","url":null,"abstract":"This paper argues that individuals in many high-income countries typically have moral reasons to limit their beef consumption and consume plant-based protein instead, given the negative effects of beef production and consumption. Beef production is a significant source of agricultural greenhouse gas emissions and other environmental impacts, high levels of beef consumption are associated with health risks, and some cattle production systems raise animal welfare concerns. These negative effects matter, from a variety of moral perspectives, and give us collective moral reasons to reduce beef production and consumption. But, as some ethicists have argued, we cannot draw a straight line from the ethics of production to the ethics of consumption: even if a production system is morally impermissible, this does not mean that any given individual has moral reasons to stop consuming the products of that system, given how miniscule one individual's contributions are. This paper considers how to connect those dots. We consider three distinct lines of argument in support of the conclusion that individuals have moral reasons to limit their beef consumption and shift to plant-based protein, and we consider objections to each argument. This argument applies to individuals in high beef-consuming and high greenhouse gas-emitting high-income countries, though we make this argument with a specific focus on the United States.Supplementary information: The online version contains supplementary material available at 10.1007/s41055-022-00100-8.","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":" ","pages":"11"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205278/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40401940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Building an Ethnic Food Ethic: The Case of the Ngigua Indigenous People of Southern Puebla, Mexico. 建立民族饮食伦理:以墨西哥普埃布拉州南部的恩古瓦土著居民为例。

Food ethics Pub Date : 2022-01-01 Epub Date: 2021-10-31 DOI: 10.1007/s41055-021-00095-8

Diosey Ramon Lugo-Morin

{"title":"Building an Ethnic Food Ethic: The Case of the Ngigua Indigenous People of Southern Puebla, Mexico.","authors":"Diosey Ramon Lugo-Morin","doi":"10.1007/s41055-021-00095-8","DOIUrl":"https://doi.org/10.1007/s41055-021-00095-8","url":null,"abstract":"Food ethics in the indigenous context is associated with a historical and profound relationship that indigenous groups have with nature. To address this relationship and identify the food uses associated with the maguey plant from a biocultural perspective among the Ngigua indigenous people living in the municipality of Tlacotepec de Benito Juárez in Puebla, the three main communities in the municipality of Tlacotepec de Benito Juárez that make use of the maguey plant were chosen. The study was carried out with a qualitative approach, using a semi-structured interview as a research technique. The analysis carried out recognises the importance of the maguey plant as a biocultural resource for the Ngigua in a context of ethical deliberation. Among the food uses associated with the maguey plant, the following are identified: pulque (a drink of pre-Hispanic origin) and red worm. Women play an important role, participating in 80% of the preparation of both foods. The cultural environment of the maguey is a way of life that, in the case of the Ngigua people, represents a strategic element for survival. In times of food crisis, the study shows how ethnic food strategies in a context of ethical deliberation can constitute an alternative for the design of food solutions in territories with food shortages.","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":" ","pages":"3"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8557708/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39852115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Five Shapes of Cognitive Dissonance - Using Objective Hermeneutics to Understand the Meat Paradox. 认知失调的五种形态--用客观诠释学理解肉类悖论。

Food ethics Pub Date : 2022-01-01 Epub Date: 2021-11-15 DOI: 10.1007/s41055-021-00097-6

Stefan Mann, Helene Renaux

引用次数: 0

Socioeconomic Status and Individual Personal Responsibility Beliefs Towards Food Access. 获得粮食的社会经济地位和个人责任信念。

Food ethics Pub Date : 2022-01-01 Epub Date: 2021-10-25 DOI: 10.1007/s41055-021-00096-7

Robert A Coleman, Mark D Fulford

引用次数: 1

Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic. 遏制饥饿，对抗不公正？探索新冠肺炎大流行之前和期间食品银行的跨国增长——以及应对措施。

Food ethics Pub Date : 2022-01-01 Epub Date: 2022-03-19 DOI: 10.1007/s41055-022-00099-y

Charlotte Spring, Kayleigh Garthwaite, Andy Fisher

{"title":"Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic.","authors":"Charlotte Spring, Kayleigh Garthwaite, Andy Fisher","doi":"10.1007/s41055-022-00099-y","DOIUrl":"10.1007/s41055-022-00099-y","url":null,"abstract":"COVID-19 caused levels of household food insecurity to spike, but the precarity of so many people in wealthy countries is an outgrowth of decades of eroding public provisions and labour protections that once protected people from hunger, setting the stage for the virus' unevenly-distributed harms. The prominence of corporate-sponsored foodbanking as a containment response to pandemic-aggravated food insecurity follows decades of replacing rights with charity. We review structural drivers of charity's growth to prominence as a hunger solution in North America, and of its spread to countries including the UK. By highlighting pre-pandemic pressures shaping foodbanking, including charities' efforts to retool themselves as health providers, we ask whether anti-hunger efforts during the pandemic serve to contain ongoing socioeconomic crises and the unjust living conditions they cause, or contest them through transformative pathways to a just food system. We suggest that pandemic-driven philanthropic and state funding flows have bolstered foodbanking and the food system logics that support it. By contextualising the complex and variegated politics of foodbanking in broader movements, from community food security to food sovereignty, we reframe simplistic narratives of charity and highlight the need for justice-oriented structural changes in wealth redistribution and food system organisation if we are to prevent the kinds of emergency-within-emergency that we witnessed as COVID-19 revealed the proximity of many to hunger.","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"7 1","pages":"6"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8934159/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10595758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

How to Do What Is Right, Not What Is Easy: Requirements for Assessment of Genome-Edited and Genetically Modified Organisms under Ethical Guidelines 如何做正确的事，而不是简单的事：伦理准则下对基因组编辑和转基因生物的评估要求

Food ethics Pub Date : 2021-06-24 DOI: 10.1007/s41055-021-00091-y

T. Antonsen, T. Dassler

引用次数: 6

Establishing a Theoretical Foundation for Food Education in Schools Using Sen’s Capability Approach 运用森的能力方法建立学校食品教育的理论基础

Food ethics Pub Date : 2021-04-16 DOI: 10.1007/s41055-021-00086-9

Haruka Ueda

引用次数: 4

Towards a Construction of the Mediterranean Diet? The Building of a Concept between Health, Sustainability and Culture 构建地中海式饮食?健康、可持续和文化概念的构建

Food ethics Pub Date : 2021-01-07 DOI: 10.1007/s41055-020-00083-4

F. X. Medina

引用次数: 3

School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil. 2019冠状病毒病大流行背景下巴西里约热内卢州北部地区的学校供餐及粮食和营养安全

Food ethics Pub Date : 2021-01-01 Epub Date: 2021-06-18 DOI: 10.1007/s41055-021-00092-x

Ana Eliza Port Lourenço, Naiara Sperandio, Priscila Vieira Pontes, Luana Silva Monteiro

{"title":"School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil.","authors":"Ana Eliza Port Lourenço, Naiara Sperandio, Priscila Vieira Pontes, Luana Silva Monteiro","doi":"10.1007/s41055-021-00092-x","DOIUrl":"https://doi.org/10.1007/s41055-021-00092-x","url":null,"abstract":"Due to the pandemic and the suspension of in-person school classes, there was an interruption in the meals served to approximately 40 million students who benefited from the Brazilian National School Feeding Program (PNAE). This article describes two case studies, comparing the strategies adopted by two municipalities for maintaining school feeding during the Covid-19 pandemic in the northern region of the state of Rio de Janeiro, Brazil, and discuss possible impacts of these strategies on food and nutrition security. These municipalities together cover about 81% of the population in the region. In July 2020, we conducted interviews with PNAE municipal managers, following a qualitative approach. We discuss the results in relation to existing Brazilian guidance on food and nutrition security. The municipalities have developed distinct strategies to overcome operational obstacles and maintain PNAE goals, such as distributing food kits and making cash transfers to students' families. The main determinants of these strategies are financial availability, the relationship between municipal teams and school communities, and the pre-pandemic PNAE logistics and management. Depending on the strategy and duration of the pandemic, the impacts on food and nutrition security can be wide-ranging, affecting food quality and local farmers who sell products to PNAE. It is necessary to acknowledge that this is not a short-term pandemic and find ways to perform school feeding in accordance with PNAE criteria.","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"6 2","pages":"11"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-021-00092-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39113798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2