{"title":"Establishing a Theoretical Foundation for Food Education in Schools Using Sen’s Capability Approach","authors":"Haruka Ueda","doi":"10.1007/s41055-021-00086-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-021-00086-9","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food ethics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41055-021-00086-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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