Clinical nutrition research最新文献_第3页

Nutritional Management for Chronic Kidney Disease Undergoing Bariatric Surgery: A Case Report. 接受减肥手术的慢性肾病患者的营养管理：病例报告。

Clinical nutrition research Pub Date : 2024-10-24 eCollection Date: 2024-10-01 DOI: 10.7762/cnr.2024.13.4.238

Yunjung Choi, Jiyoung Song, Jeong Hyun Lim, Dal Lae Ju

{"title":"Nutritional Management for Chronic Kidney Disease Undergoing Bariatric Surgery: A Case Report.","authors":"Yunjung Choi, Jiyoung Song, Jeong Hyun Lim, Dal Lae Ju","doi":"10.7762/cnr.2024.13.4.238","DOIUrl":"https://doi.org/10.7762/cnr.2024.13.4.238","url":null,"abstract":"Nutrition support is an essential aspect of treatment after bariatric surgery (BS). A high-protein diet with an intake of up to 1.5 g/kg of ideal body weight (IBW) per day is recommended to minimize loss of lean body mass after BS. However, protein intake recommendations may need to be adjusted for patients with compromised renal function, necessitating an individualized approach tailored to each patient's clinical status. This case report aimed to demonstrate nutritional evaluation, education, and counseling for a male patient with chronic kidney disease (CKD) who underwent BS one year after surgery. Following BS, the patient adhered to the standard Seoul National University Hospital BS diet protocol. Considering his postoperative renal function, protein requirement was set at 1.0 g/kg of IBW. A total of 10 individualized nutritional counseling sessions were conducted according to renal function and complications. One year after BS, he successfully lost weight with % excess weight loss of 93%, maintained CKD stage 3, reduced prescription of oral hypoglycemic agent, improved glycated hemoglobin levels, and improved eating habits significantly. Thus, individualized nutrition intervention is important for supporting patients with CKD to reach their goal weight after BS, improve nutritional status, and prevent post-operative complications.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 4","pages":"238-243"},"PeriodicalIF":0.0,"publicationDate":"2024-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11543453/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142636212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Association of Herbal Tea and Follicle-Stimulating Hormone, Anthropometric Parameters, and Fasting Blood Glucose Levels Among Polycystic Ovarian Syndrome Women: A Systematic Review and Meta-Analysis of Clinical Trials. 多囊卵巢综合征女性饮用凉茶与卵泡刺激素、人体测量参数和空腹血糖水平的关系：临床试验的系统回顾和元分析》。

Clinical nutrition research Pub Date : 2024-07-30 eCollection Date: 2024-07-01 DOI: 10.7762/cnr.2024.13.3.201

Elahe Abbasi, Zahra Hajhashemy, Gholamreza Askari, Parvane Saneei

{"title":"Association of Herbal Tea and Follicle-Stimulating Hormone, Anthropometric Parameters, and Fasting Blood Glucose Levels Among Polycystic Ovarian Syndrome Women: A Systematic Review and Meta-Analysis of Clinical Trials.","authors":"Elahe Abbasi, Zahra Hajhashemy, Gholamreza Askari, Parvane Saneei","doi":"10.7762/cnr.2024.13.3.201","DOIUrl":"10.7762/cnr.2024.13.3.201","url":null,"abstract":"This systematic review and meta-analysis of randomized controlled trials (RCTs) aimed to test our hypothesis that herbal tea may improve anthropometric parameters, metabolic factors, and hormone levels in women with polycystic ovarian syndrome (PCOS). A literature search was conducted on Information Sciences Institute, Medline (PubMed), Scopus, Embase, and Google Scholar, up to March 2023 without applying language or date restrictions. RCTs that assigned herbal tea vs. placebo on PCOS women and evaluated changes in anthropometric measurements, metabolic indices, or hormonal profiles were included. Six RCTs with 235 PCOS women (119 in the intervention and 116 in the control group) were included. Meta-analysis showed that herbal tea consumption led to significant decreases in weight (weighted mean difference [WMD], -2.02 kg; 95% confidence interval [CI], -3.25, -0.80), body mass index (BMI) (WMD, -0.88 kg/m2; 95% CI, -1.47, -0.28) and fasting blood glucose (FBG) (WMD, -6.47 mg/dL; 95% CI, -8.49, -4.45), compared to the control group. Herbal tea supplementation has also significantly increased follicle-stimulating hormone (FSH) concentration (WMD, 0.56 IU/L; 95% CI, 0.17, 0.95). Meanwhile, the effect of herbal tea on the waist/hip ratio, hip circumference, waist circumference, body fat, fasting insulin, FBG/insulin ratio, luteinizing hormone, total testosterone, and dehydroepiandrosterone sulfate was not significant. Herbal tea might be a potential supplemental therapy to manage weight, BMI, FBG, and FSH in PCOS women. Further large randomized clinical trials are recommended to affirm these findings.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 3","pages":"201-213"},"PeriodicalIF":0.0,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11333146/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142010047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dose-Dependent Impacts of Omega-3 Fatty Acids Supplementation on Anthropometric Variables in Patients With Cancer: Results From a Systematic Review and Meta-Analysis of Randomized Clinical Trials. 补充 Omega-3 脂肪酸对癌症患者人体测量变量的剂量依赖性影响：随机临床试验的系统回顾和荟萃分析结果。

Clinical nutrition research Pub Date : 2024-07-29 eCollection Date: 2024-07-01 DOI: 10.7762/cnr.2024.13.3.186

Seyed Mojtaba Ghoreishy, Sheida Zeraattalab-Motlagh, Reza Amiri Khosroshahi, Amirhossein Hemmati, Morvarid Noormohammadi, Hamed Mohammadi

{"title":"Dose-Dependent Impacts of Omega-3 Fatty Acids Supplementation on Anthropometric Variables in Patients With Cancer: Results From a Systematic Review and Meta-Analysis of Randomized Clinical Trials.","authors":"Seyed Mojtaba Ghoreishy, Sheida Zeraattalab-Motlagh, Reza Amiri Khosroshahi, Amirhossein Hemmati, Morvarid Noormohammadi, Hamed Mohammadi","doi":"10.7762/cnr.2024.13.3.186","DOIUrl":"10.7762/cnr.2024.13.3.186","url":null,"abstract":"Meta-analyses have been conducted with conflicting results on this topic. Due to missing several eligible studies in previous meta-analysis by Lam et al., we conducted an extensive systematic review and dose-response meta-analysis of randomized controlled trials in this regard. A comprehensive search was conducted across various databases, including MEDLINE/PubMed, ISI Web of Knowledge, Scopus, and Google Scholar, until November 2023. Based on the analysis of 33 studies comprising 2,047 individuals, it was found that there was a significant increase in body weight for each 1 g/day increase in omega-3 lipids (standardized MD [SMD], 0.52 kg; 95% confidence interval [CI], 0.31, 0.73; I2 = 95%; Grading of Recommendations Assessment, Development and Evaluation [GRADE] = low). Supplementation of omega-3 fatty acids did not yield a statistically significant impact on body mass index (BMI) (SMD, 0.12 kg/m2; 95% CI, -0.02, 0.27; I2 = 79%; GRADE = very low), lean body mass (LBM) (SMD, -0.02 kg; 95% CI, -0.43, 0.39; I2 = 97%; GRADE = very low), fat mass (SMD, 0.45 kg; 95% CI, -0.25, 1.15; I2 = 96%; GRADE = low), and body fat (SMD, 0.30%; 95% CI, -0.90, 1.51; I2 = 96%; GRADE = very low). After excluding 2 studies, the findings were significant for BMI. Regarding the results of the dose-response analysis, body weight increased proportionally by increasing the dose of omega-3 supplementation up to 4 g/day. Omega-3 fatty acid supplementation can improve body weight, but not BMI, LBM, fat mass, or body fat in cancer patients; large-scale randomized trials needed for more reliable results.Trial registration: PROSPERO Identifier: CRD42023395341.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 3","pages":"186-200"},"PeriodicalIF":0.0,"publicationDate":"2024-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11333147/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142009989","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Healthy Dietary Pattern May Have a Protective Effect Against Cardiovascular Disease Through Its Interaction With the MC4R Gene Polymorphism. 健康的膳食模式可通过与 MC4R 基因多态性的相互作用，对心血管疾病产生保护作用。

Clinical nutrition research Pub Date : 2024-07-26 eCollection Date: 2024-07-01 DOI: 10.7762/cnr.2024.13.3.214

Kimia Mohammadhasani, Mohammad Vahedi Fard, Mehran Yadegari, Mehdi Barati, Hossein Bahari, Elyas Nattagh-Eshtivani, Mohammad Rashidmayvan

{"title":"A Healthy Dietary Pattern May Have a Protective Effect Against Cardiovascular Disease Through Its Interaction With the MC4R Gene Polymorphism.","authors":"Kimia Mohammadhasani, Mohammad Vahedi Fard, Mehran Yadegari, Mehdi Barati, Hossein Bahari, Elyas Nattagh-Eshtivani, Mohammad Rashidmayvan","doi":"10.7762/cnr.2024.13.3.214","DOIUrl":"10.7762/cnr.2024.13.3.214","url":null,"abstract":"Polymorphisms in the melanocortin 4 receptor (MC4R) gene with occurrence and progression of chronic diseases such as obesity and cardiovascular disease (CVD) have long been addressed but there is a lack of evidence for complex interrelationships, including direct and indirect effects of these variables. This review specifically focuses on studying the effects of healthy diet interaction and MC4R polymorphisms on the development of CVD. The quantity and quality of carbohydrates and proteins consumed are related to obesity susceptibility and cardiometabolic risk factors. A healthy dietary pattern such as a Mediterranean dietary can modulate the association between MC4R polymorphisms (rs17782313) and the risk of CVDs. Also, the Nordic diet can reduce lipid profiles such as low-density lipoprotein cholesterol (LDL-C) and total cholesterol levels. On the other hand, MC4R interaction with the dietary inflammatory index decreases high-density lipoprotein cholesterol levels and increases LDL-C and triglyceride (TG) levels. Additionally, the DASH diet decreases TG, atherogenic index of plasma, systolic blood pressure, diastolic blood pressure, and serum glucose. The interaction between MC4R genes and diets plays an important role in the development of CVD. Adherence to healthy diets such as the Mediterranean, Nordic, Anti-inflammatory, and Dash diets might be an efficient strategy to prevent CVD. The potential for personalized diets to be developed for the treatment and prevention of CVD and its related comorbidities is expected to expand as this field develops.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 3","pages":"214-225"},"PeriodicalIF":0.0,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11333145/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142010046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Does a High Ratio of Dietary Omega-6/Omega-3 Fatty Acids Increase the Risk of Helicobacter pylori Infection? A Case-Control Study. 膳食中欧米茄-6/欧米茄-3 脂肪酸比例过高会增加幽门螺旋杆菌感染风险吗？一项病例对照研究。

Clinical nutrition research Pub Date : 2024-07-26 eCollection Date: 2024-07-01 DOI: 10.7762/cnr.2024.13.3.176

Masoumeh Khalighi Sikaroudi, Zohreh Ebrahimi, Melika Darzi, Zainab Shateri, Mehran Nouri, Mohsen Masoodi, Mahdi Hejazi, Farzad Shidfar

{"title":"Does a High Ratio of Dietary Omega-6/Omega-3 Fatty Acids Increase the Risk of Helicobacter pylori Infection? A Case-Control Study.","authors":"Masoumeh Khalighi Sikaroudi, Zohreh Ebrahimi, Melika Darzi, Zainab Shateri, Mehran Nouri, Mohsen Masoodi, Mahdi Hejazi, Farzad Shidfar","doi":"10.7762/cnr.2024.13.3.176","DOIUrl":"10.7762/cnr.2024.13.3.176","url":null,"abstract":"Helicobacter pylori infection is the cause of 90% of non-cardia gastric cancer. Several dietary elements have been identified as possible contributors to H. pylori infection and its advancement through various pathways. Based on the anti-inflammatory and anti-microbial effects of a diet low in omega-6 and high in omega-3 polyunsaturated fatty acids (PUFAs), this study aimed to assess the ratio of dietary omega-6 to omega-3 PUFAs and the risk of developing H. pylori. The present case-control study was conducted on 150 cases with H. pylori infection and 302 controls. The omega-6 to omega-3 ratio was calculated using food intake information sourced from a validated food frequency questionnaire. Physical activity and demographic data were collected through a related questionnaire. The association between the odds of H. pylori infection and the omega-6 to omega-3 ratio was evaluated using logistic regression models. A p value < 0.05 was considered statistically significant. The findings revealed that individuals in the third tertile had significantly higher odds of H. pylori (odds ratio [OR], 2.10; 95% confidence interval [CI], 1.30-3.40) in the crude model. Furthermore, even after adjusting the potential confounders including sex, age, body mass index, physical activity, energy intake, alcohol, and smoking status, this association remained significant (fully adjusted model: OR, 2.00; 95% CI, 1.17-3.34). Our study revealed a higher ratio of omega-6 to omega-3 was related to a higher likelihood of H. pylori infection. Therefore, it is advisable to maintain a balanced intake of PUFAs in the diet.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 3","pages":"176-185"},"PeriodicalIF":0.0,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11333148/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142010048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional Assessment of Protein and Sodium Contents in Commercial Senior-Friendly Foods. 商业老年友好食品中蛋白质和钠含量的营养评估。

Clinical nutrition research Pub Date : 2024-07-25 eCollection Date: 2024-07-01 DOI: 10.7762/cnr.2024.13.3.156

Yun-A Lee, Mi-Kyeong Choi

{"title":"Nutritional Assessment of Protein and Sodium Contents in Commercial Senior-Friendly Foods.","authors":"Yun-A Lee, Mi-Kyeong Choi","doi":"10.7762/cnr.2024.13.3.156","DOIUrl":"10.7762/cnr.2024.13.3.156","url":null,"abstract":"The purpose of this study was to evaluate the nutritional adequacy of senior-friendly foods sold in Korea, focusing on protein and sodium. This study examined the nutritional content of 170 products with nutritional labels that were sold in online stores in Korea and categorized the products into 93 staple foods (cooked rice, porridge, and mousse) and 77 side-dish and snack foods (braized·steam·roast products, broth, sauces, and snacks). Then, the adequacy of the nutritional content of these foods, focusing on protein and sodium, was evaluated according to product type. The 93 staple products and 77 side-dish products had average serving sizes of 163.27 g and 127.92 g, prices of $3.25 and $2.72, and energy contents of 295.25 kcal and 141.95 kcal, respectively. For staple foods, the energy content was significantly greater in cooked rice, but the protein content and index of nutrition quality (INQ) were significantly greater in mousse. There were no significant differences in sodium content or contribution to adequate intake (AI) by product type, but the sodium INQ was significantly greater in the mousse and porridge. For side-dish foods and snack products, the protein content, contribution to the recommended intake, and INQ were all significantly greater for the braized·steam·roast products. Sauces and braized·steam·roast products were significantly higher in sodium content and contribution to the AI, while broth was significantly higher in sodium INQ. These findings can be used to guide proper product selection and nutritional management that considers the health characteristics of health-vulnerable and elderly people.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 3","pages":"156-164"},"PeriodicalIF":0.0,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11333150/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142009990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional Intensive Support in a Pediatric Patient With Severe Traumatic Brain Injury: A Case Report. 严重创伤性脑损伤儿科患者的营养强化支持：病例报告。

Clinical nutrition research Pub Date : 2024-07-25 eCollection Date: 2024-07-01 DOI: 10.7762/cnr.2024.13.3.149

In Seok Lee, Kyounglan Kang, Yun Mi Chung, Junghwa Lee

{"title":"Nutritional Intensive Support in a Pediatric Patient With Severe Traumatic Brain Injury: A Case Report.","authors":"In Seok Lee, Kyounglan Kang, Yun Mi Chung, Junghwa Lee","doi":"10.7762/cnr.2024.13.3.149","DOIUrl":"10.7762/cnr.2024.13.3.149","url":null,"abstract":"Estimating the nutritional requirements for pediatric patients requires a comprehensive approach with various factors including age, gender, body mass index, and physical activity level, due to the significant growth and developmental changes observed in this population. This complexity renders the use of a simplistic generalization or a standard formula impractical. A number of methodologies have been established to calculate nutritional needs for the pediatric population. However, the application of these methodologies is challenging due to the variability in the aforementioned factors. Determining nutritional requirements for pediatric patients with underlying medical conditions is complicate, influenced by variables such as the nature of the illness, treatment modalities, and the patient's overall condition. Nutritional support in severely traumatically brain-injured pediatric patients is directly correlated with prognosis and growth outcomes. Therefore, this case study aims to validate existing methodologies for estimating nutritional requirements in pediatric patients with severe traumatic brain injury and to provide primary data for the development of effective nutritional support strategies. A case of a 5-year-old male patient admitted to the intensive care unit due to severe traumatic brain injury is examined. Future case studies and ongoing research are imperative to ensure the safe and effective nutritional support of pediatric patients with severe traumatic brain injury.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 3","pages":"149-155"},"PeriodicalIF":0.0,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11333151/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142009991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Association of Serum Vitamin D With Anthropometric Indices, Lipid Profile, ICAM-1, and IL-17 in Patients Undergoing Coronary Artery Bypass Graft Surgery. 接受冠状动脉旁路移植手术的患者血清维生素 D 与人体测量指标、血脂概况、ICAM-1 和 IL-17 的关系。

Clinical nutrition research Pub Date : 2024-07-23 eCollection Date: 2024-07-01 DOI: 10.7762/cnr.2024.13.3.165

Nazanin Tafteh, Shahab Rezaeian, Hadi Abdollahzad, Feridoun Sabzi

{"title":"The Association of Serum Vitamin D With Anthropometric Indices, Lipid Profile, ICAM-1, and IL-17 in Patients Undergoing Coronary Artery Bypass Graft Surgery.","authors":"Nazanin Tafteh, Shahab Rezaeian, Hadi Abdollahzad, Feridoun Sabzi","doi":"10.7762/cnr.2024.13.3.165","DOIUrl":"10.7762/cnr.2024.13.3.165","url":null,"abstract":"This study aimed to assess the relationship between serum levels of vitamin D with anthropometric indices, lipid profile and vascular inflammatory factors, in patients who candidate for coronary artery bypass grafting (CABG). This analytical cross-sectional study was conducted in patients who were candidate for CABG. Demographic information, medical records, anthropometric indicators, blood samples, and physical activity of 150 patients were collected. 146 participants with mean ± standard deviation of age: 61.8 ± 10.0 years and body mass index: 26.9 ± 3.7 kg/m2 completed the study. Based on serum levels of vitamin D, patients were divided into 2 groups; groups with sufficient (≥ 30 ng/mL) and insufficient amount of vitamin D (< 30 ng/mL). The 30.14% of the patients had serum vitamin D deficiency. Ejection fraction (EF) % between the 2 groups had significant difference. Unexpectedly the EF% increased 7% in patients with insufficient level of vitamin D (odds ratio [OR], 1.07; 95% confidence interval [CI], 1.03-1.11; p = 0.001). Vitamin D status had a significant inverse association with body weight. The odds of vitamin D deficiency significantly increased by 4% with increasing one kg in weight (OR, 1.04; 95% CI, 1-1.08; p = 0.044). There were no significant association between serum vitamin D level and intra cellular adhesion molecule-1, interleukin-17, fasting blood glucose, and lipid profile (p > 0.05). Considering the inverse association observed between serum vitamin D with EF% and body weight, vitamin D may play a role in modulating of these indices.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 3","pages":"165-175"},"PeriodicalIF":0.0,"publicationDate":"2024-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11333149/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142009992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Soy Supplementation Does Not Affect Serum Adiponectin Levels in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. 补充大豆不会影响成人血清脂肪连接蛋白水平：随机对照试验的系统回顾和元分析》。

Clinical nutrition research Pub Date : 2024-05-02 eCollection Date: 2024-04-01 DOI: 10.7762/cnr.2024.13.2.130

Jahangir Karimian, Parivash Shekarchizadeh-Esfahani

{"title":"Soy Supplementation Does Not Affect Serum Adiponectin Levels in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.","authors":"Jahangir Karimian, Parivash Shekarchizadeh-Esfahani","doi":"10.7762/cnr.2024.13.2.130","DOIUrl":"10.7762/cnr.2024.13.2.130","url":null,"abstract":"Numerous studies have indicated that low levels of serum adiponectin are linked with the development of various chronic diseases. While some recent research has suggested that soy has a positive impact on serum adiponectin levels, the results are inconsistent. Therefore, we aim to conduct a thorough systematic review and meta-analysis of randomized controlled trials (RCTs) that investigate the effects of soy on serum adiponectin levels in adults. The search was conducted until March 2024 on PubMed, Scopus, Web of Science, and Cochrane Library databases to identify RCTs that studied the effects of soy supplementation on serum adiponectin levels. A random-effects model was used to pool the weighted mean differences (WMDs). Ten and nine RCTs were selected for the systematic review and meta-analysis, respectively. After analyzing data from 9 eligible RCTs, it was found that soy supplementation did not significantly impact the concentrations of adiponectin (WMD = -0.24 μg/mL; 95% confidence interval, -1.56 to 1.09; p = 0.72). However, there was significant heterogeneity between the studies (I2 = 89.8%, p < 0.001). Sensitivity analysis showed that overall estimates were not affected by the elimination of any study. We did not observe any evidence regarding publication bias. In conclusion, soy supplementation did not have a significant effect on adiponectin levels in adults. However, further RCTs are needed with longer intervention duration, higher doses, and studies conducted in different countries.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 2","pages":"130-138"},"PeriodicalIF":0.0,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11109928/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141089375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea. 韩国长期护理医院和设施的小吃供应实践。

Clinical nutrition research Pub Date : 2024-04-30 eCollection Date: 2024-04-01 DOI: 10.7762/cnr.2024.13.2.108

Dayeong Yeo, Hae Jin Kang, Hyejin Ahn, Yoo Kyoung Park

{"title":"Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea.","authors":"Dayeong Yeo, Hae Jin Kang, Hyejin Ahn, Yoo Kyoung Park","doi":"10.7762/cnr.2024.13.2.108","DOIUrl":"10.7762/cnr.2024.13.2.108","url":null,"abstract":"The study aimed to investigate the basic data to derive plans for snack provision to improve the nutritional status of older adults living in long-term care facilities (LFs) or long-term care hospitals (LHs). The 252 respondents (118 from LHs and 134 from LFs) were included in the study. The questionnaire of nationwide cross-sectional survey was developed by the authors and registered dietitians. The written questionnaire was sent to the food service managers across 800 LFs or LHs. The online survey was introduced using the online platform and network site for dietitians. More than 70% of live-in and non-live-in LFs provided snacks, which were mainly provided one to two times a day. Most institutions provided fruits one to three times a week. The main considerations when providing fruit were in the order of residents' preference, cost, and ease of consumption. The reasons for not serving fruit included cost and differences in the residents' eating and mastication abilities. Most institutions also provided dairy products at a frequency of one to three times a week. The reasons for not serving dairy products included cost and the lack of awareness of the need to provide them. To improve the quality of life and the offer benefits of fruits and dairy products to older people, efforts are needed to propose a plan to expand the provision of snacks in appropriate quantities and varieties.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 2","pages":"108-120"},"PeriodicalIF":0.0,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11109929/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141089395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0