Clinical nutrition research最新文献_第2页

Effects of Melissa officinalis Extracts on Obesity and Anxiety. 梅莉莎提取物对肥胖和焦虑的影响。

Clinical nutrition research Pub Date : 2025-01-31 eCollection Date: 2025-01-01 DOI: 10.7762/cnr.2025.14.1.65

Jin Gyeom Kim, Jiye Park, Sooyeon Baek, Seunghyun Won, Jin Cho

{"title":"Effects of Melissa officinalis Extracts on Obesity and Anxiety.","authors":"Jin Gyeom Kim, Jiye Park, Sooyeon Baek, Seunghyun Won, Jin Cho","doi":"10.7762/cnr.2025.14.1.65","DOIUrl":"10.7762/cnr.2025.14.1.65","url":null,"abstract":"Obesity is a significant global health concern that not only increases metabolic disorders risks but also impacts mental health, particularly affecting women due to hormonal fluctuations and societal pressures. This study investigated anti-obesity and anti-anxiety effects of lemon balm (Melissa officinalis) extracts in female C57BL/6 mouse (n = 16, 17 weeks old) fed a high-fat diet (HFD). We compared 2 extracts method: distilled water (LBD, n = 5) and 80% ethanol (LBE, n = 6), administered via oral gavage (200 mg/kg/day) for 6 weeks alongside HFD. Both extract groups showed lower weight increase ratio compared to the control group in experiment period (n = 5) (LBD: 27.74%, LBE: 29.71% vs. Control: 51.88%, p < 0.05). The extracts significantly decreased mesenteric white adipose tissue (mWAT) among WATs examined (mWAT and parametrial white adipose tissue [pWAT]). While both LBD and LBE reduced fatty acid synthase (FAS) mRNA expression in pWAT, only LBD reduced peroxisome proliferator-activated receptor gamma and FAS mRNA expression in mWAT. In elevated plus maze behavioral experiments, the LBD group displayed reduced anxiety-like behavior, spending significantly more time and travelling greater distances in the open arms compared to other groups (p < 0.05), independent of brain inflammatory markers. Our findings demonstrate lemon balm extracts simultaneously address both obesity and anxiety-like behaviors in female mice, with extraction solvent-dependent variations in efficacy and mechanism of action. These results suggest potential therapeutic applications for lemon balm as a functional food ingredient, particularly for women experiencing concurrent obesity and anxiety symptoms.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"14 1","pages":"65-77"},"PeriodicalIF":0.0,"publicationDate":"2025-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11832291/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143451141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sex-Specific Factors Associated With Diet Quality in Cancer Survivors: Korea National Health and Nutrition Examination Survey (KNHANES) 2008-2019. 与癌症幸存者饮食质量相关的性别特异性因素：韩国国家健康和营养检查调查（KNHANES） 2008-2019。

Clinical nutrition research Pub Date : 2025-01-23 eCollection Date: 2025-01-01 DOI: 10.7762/cnr.2025.14.1.41

Sujin Jung, Youjin Je

{"title":"Sex-Specific Factors Associated With Diet Quality in Cancer Survivors: Korea National Health and Nutrition Examination Survey (KNHANES) 2008-2019.","authors":"Sujin Jung, Youjin Je","doi":"10.7762/cnr.2025.14.1.41","DOIUrl":"10.7762/cnr.2025.14.1.41","url":null,"abstract":"Previous studies have shown the inverse association between diet quality and cancer mortality. Therefore, this study aims to discover the factors that affect diet quality among cancer survivors. We analyzed the 12 years of Korea National Health and Nutrition Examination Survey data, which included 2,756 cancer survivors. We analyzed 30 factors considered to be associated with diet quality. As a result, factors related to diet quality differed between males and females. A male cancer survivor who is aged < 65, living with members of the household, living without a spouse, having a lower household income, a blue-collar worker, a beneficiary of national basic livelihood, sleeping > 9 hours a day, unaware of a nutritional fact label, insecure in food, non-user of dietary supplements, not on diet therapy, limited in activity, perceiving stress, and obese, are more likely to have lower Korean Healthy Eating Index (KHEI) scores. On the other hand, a female cancer survivor who is aged < 65, a pink-collar worker, inexperienced in nutritional education, non-users of dietary supplements, obese, and has a lower education level, and cervical or stomach cancer is prone to have lower KHEI scores. In conclusion, factors associated with diet quality among cancer survivors are sex-specific. Therefore, sex-specific factors should be considered when identifying and intervening in cancer survivors at risk for lower diet quality scores.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"14 1","pages":"41-54"},"PeriodicalIF":0.0,"publicationDate":"2025-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11832294/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143451146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dietary Behaviors and Health Status by Income Level in Single-Adult Households in Korea: An Analysis of Data From the 2016-2018 Korea National Health and Nutrition Examination Survey. 韩国单身成人家庭按收入水平划分的饮食行为与健康状况：2016-2018年韩国国民健康与营养调查数据分析

Clinical nutrition research Pub Date : 2025-01-23 eCollection Date: 2025-01-01 DOI: 10.7762/cnr.2025.14.1.55

Min-Hee Han, Bok-Mi Jung, Mi-Kyeong Choi

{"title":"Dietary Behaviors and Health Status by Income Level in Single-Adult Households in Korea: An Analysis of Data From the 2016-2018 Korea National Health and Nutrition Examination Survey.","authors":"Min-Hee Han, Bok-Mi Jung, Mi-Kyeong Choi","doi":"10.7762/cnr.2025.14.1.55","DOIUrl":"https://doi.org/10.7762/cnr.2025.14.1.55","url":null,"abstract":"This study was conducted to analyze diet and health-related factors based on the income level of single-adult households using data from the Korea National Health and Nutrition Survey (KNHANES). Among those who participated in the 2016-2018 KNHANES, 951 single-adult households aged 19 to 64 were selected, and factors such as general characteristics, physical characteristics, dietary behaviors, health behaviors, and the prevalence of chronic diseases were analyzed. The high-income group had higher frequency of eating out, better dietary status generally, higher recognition rate of nutrition labels than the other groups. The rate of alcohol consumption and smoking was higher in the high-income group of single-adult households, while the rates of anxiety and depression were higher in the low-income group. Additionally, the use of dietary supplements decreased as income level decreased. Among chronic diseases, hypertension, diabetes, and dyslipidemia had the lowest prevalence in the middle-income group and the highest prevalence in the low-income group. These results suggest that diet and health behaviors vary by income level in single-adult households and may be associated with the prevalence of chronic diseases. Future systematic studies should be conducted to determine the causal relationships between these factors.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"14 1","pages":"55-64"},"PeriodicalIF":0.0,"publicationDate":"2025-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11832287/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143451139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of the Intestinal Status and Clinical Factors of Korean Middle-Aged People Through the Consumption of Functional Foods Containing Auricularia auricula-judae Powder: Prospective, Randomized, Open-Label, and Control Comparative Trial. 韩国中年人食用含黑木耳散功能食品对肠道状况及临床因素的影响：前瞻性、随机、开放标签、对照比较试验

Clinical nutrition research Pub Date : 2025-01-22 eCollection Date: 2025-01-01 DOI: 10.7762/cnr.2025.14.1.7

Eun-Ha Son, Dong Hoon Jung, Hyeri Shin, SangHwa Lee, YoungSun Kim, Hee-Sook Lim

{"title":"Effects of the Intestinal Status and Clinical Factors of Korean Middle-Aged People Through the Consumption of Functional Foods Containing Auricularia auricula-judae Powder: Prospective, Randomized, Open-Label, and Control Comparative Trial.","authors":"Eun-Ha Son, Dong Hoon Jung, Hyeri Shin, SangHwa Lee, YoungSun Kim, Hee-Sook Lim","doi":"10.7762/cnr.2025.14.1.7","DOIUrl":"10.7762/cnr.2025.14.1.7","url":null,"abstract":"This study aimed to evaluate the effects of functional foods containing Auricularia auricula-judae powder on gut health and clinical indicators in middle-aged and older adults. Participants were randomly assigned to either the intervention group (n = 24) or control group (n = 26), and assessments including anthropometric measurements, blood analyses, and dietary intake surveys were conducted. The intervention group consumed functional foods containing A. auricula-judae powder twice daily for 8 weeks. No statistically significant differences were observed in the gut environmental parameters between the 2 groups. However, reductions in waist circumference (p < 0.021), abdominal obesity (p < 0.006), and triglyceride levels (p < 0.016) in the intervention group were statistically significant. Additionally, an analysis of nutrient intake from meals other than the intervention food revealed a significant increase in dietary fiber (p < 0.043), vitamin B1 (p < 0.027), and folic acid (p < 0.006) intake in the intervention group. Although the intervention improved the selection of body composition and blood parameters, it failed to produce significant changes in constipation outcomes or gut environmental parameters among participants with constipation. In conclusion, the consumption of A. auricula-judae powder-based functional foods resulted in limited yet meaningful improvements, specifically in reducing waist circumference and triglyceride levels.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"14 1","pages":"7-16"},"PeriodicalIF":0.0,"publicationDate":"2025-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11832288/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143451143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Calcium Intake and the Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies. 钙摄入量与胰腺癌风险：观察性研究的系统回顾与元分析》（Calcium Intake and the Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies）。

Clinical nutrition research Pub Date : 2024-10-30 eCollection Date: 2024-10-01 DOI: 10.7762/cnr.2024.13.4.284

Alireza Bahrami, Milad Mohammadzadeh, Fatemeh Abdi, Amin Paydareh, Saman Khalesi, Ehsan Hejazi

{"title":"Calcium Intake and the Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies.","authors":"Alireza Bahrami, Milad Mohammadzadeh, Fatemeh Abdi, Amin Paydareh, Saman Khalesi, Ehsan Hejazi","doi":"10.7762/cnr.2024.13.4.284","DOIUrl":"https://doi.org/10.7762/cnr.2024.13.4.284","url":null,"abstract":"Calcium plays a major role in apoptosis, cell proliferation, and various cellular mechanisms. It is also essential for the function of the pancreas. However, the association between calcium intake and pancreatic cancer is not clear. This study aims to clarify the links between calcium intake and pancreatic cancer risk using a systematic review and meta-analysis of observational studies. PubMed, Web of Science, Scopus, and Google Scholar were searched for eligible articles published through 31 August 2023. Case-control and cohort studies reporting the association between dietary and/or supplemental calcium intake and risk of pancreatic cancer using relative risk (RR), hazard ratio (HR), or odds ratio (OR) with 95% confidence interval (CI) were included. Meta-analysis using a random effect model was used to estimate the significance of the association. Eight studies were included. An inverse association between total calcium intake (dietary and supplement) and pancreatic cancer risk (RR, 0.83; 95% CI, 0.72-0.97; I2 = 0%) was observed. However, the association between dietary calcium intake alone and pancreatic cancer risk did not reach a statistically significant level (RR, 0.91; 95% CI, 0.78-1.06; I2 = 48%). Higher total calcium intake may reduce the risk of pancreatic cancer but the difference between sources of calcium (dietary vs. supplementation) requires further investigation. Also, due to the heterogeneity between the articles, the results of this study should be interpreted with caution.Trial registration: PROSPERO Identifier: CRD42022331647.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 4","pages":"284-294"},"PeriodicalIF":0.0,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11543454/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142633351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

5A's Behavior Change Model Improves Nutrition Knowledge and Intake Among Adolescent Athletes. 5A 的行为改变模式提高了青少年运动员的营养知识和摄入量。

Clinical nutrition research Pub Date : 2024-10-29 eCollection Date: 2024-10-01 DOI: 10.7762/cnr.2024.13.4.244

Saningun Lee, Yeongtaek Hwang, Hyunjung Lim

{"title":"5A's Behavior Change Model Improves Nutrition Knowledge and Intake Among Adolescent Athletes.","authors":"Saningun Lee, Yeongtaek Hwang, Hyunjung Lim","doi":"10.7762/cnr.2024.13.4.244","DOIUrl":"https://doi.org/10.7762/cnr.2024.13.4.244","url":null,"abstract":"This study compared the effects of 12 weeks of intensive nutrition education (IE) using the 5A's behavioral change model and basic nutrition education (BE) on nutritional knowledge and nutrient intake among Korean adolescent athletes. This study included elite adolescent athletes (IE group: n = 65, BE group: n = 65) at a physical education high school in Seoul. In this prospective, randomized, controlled trial, the athletes' body composition, nutritional knowledge, nutrient intake, and self-management practices were evaluated at the beginning and end of the intervention. Both groups had increased levels of nutrition knowledge between pre- and post-test, but the change in total score for nutrition knowledge was significantly higher in the IE group than in the BE group (p < 0.001). Energy intake post-test increased significantly in the IE group (from 2,185 to 2,651 kcal/day, p < 0.001) but not in the BE group. The intake of carbohydrates, protein, and fat also increased significantly in the IE group (carbohydrates: from 298 to 352 g/day, protein: from 86 to 106 g/day, fat: from 71 to 88 g/day, all p < 0.001), but the change in the BE group was not significant. Additionally, the IE group showed a significant overall increase in vitamins and minerals compared to the BE group at post-test. Adolescent athletes in the IE group showed improved nutritional knowledge and intake compared to those in the BE group 12 weeks after the intervention.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 4","pages":"244-256"},"PeriodicalIF":0.0,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11543449/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142633345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Continuous Postpandemic Increase in the Use of Nutrition Fact Labels Among Korean Adults: A Weighted Multiyear Analysis of a Nationwide Survey. 大流行后韩国成年人对营养成分标签使用率的持续增长：一项全国性调查的多年加权分析。

Clinical nutrition research Pub Date : 2024-10-29 eCollection Date: 2024-10-01 DOI: 10.7762/cnr.2024.13.4.257

Jung Min Cho

{"title":"Continuous Postpandemic Increase in the Use of Nutrition Fact Labels Among Korean Adults: A Weighted Multiyear Analysis of a Nationwide Survey.","authors":"Jung Min Cho","doi":"10.7762/cnr.2024.13.4.257","DOIUrl":"https://doi.org/10.7762/cnr.2024.13.4.257","url":null,"abstract":"Nutrition fact labels (NFLs) have advantages because they are an intuitive tool that provides unified information regulated by the government and does not require any devices or special skills. During pandemic, with increased interest in information about healthy food choices and optimum nutrition, frequent exposure to NFLs on pre-packaged foods and dietary supplements may have helped consumers become aware of and/or use NFLs. We aimed to evaluate NFL usage changes from the pre- and early to the late pandemic years in the Korean adult population, using data from the Korean Community Health Survey (3-year total respondents n = 687,610) conducted from 2019 to 2021. NFL awareness, effect, and utilization ratios in each subgroup (sex, age, diabetes mellitus/hypertension, subjective health status, and physical activity) were analyzed for the 3 years by the cross-tabulation test of weighted complex sample analysis. Despite the declining awareness of NFLs in the Korean population, the proportion of individuals who were affected by the NFL content in the entire population and the utilization ratio among those who were aware of NFLs increased continuously during the early and late pandemic periods. Thus, Nutrition experts and policy-makers need to increase efforts to maintain interest in NFLs that emerged during the pandemic. NFLs, a conventional but well-regulated and effective tool, may have enabled the Korean population to make healthy food choices during the pandemic.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 4","pages":"257-271"},"PeriodicalIF":0.0,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11543451/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142633356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Synbiotic Supplementation on Bone Complications, Anemia, and Gastrointestinal Function in Hemodialysis Patients: A Double-Blind Randomized Clinical Trial. 补充合成益生菌对血液透析患者骨并发症、贫血和胃肠功能的影响：双盲随机临床试验。

Clinical nutrition research Pub Date : 2024-10-29 eCollection Date: 2024-10-01 DOI: 10.7762/cnr.2024.13.4.272

Yasaman Azamian, Hadi Abdollahzad, Shahab Rezaeian, Mohammad Hossein Rouhani, Mohammad Hossein Fatehi

{"title":"The Effect of Synbiotic Supplementation on Bone Complications, Anemia, and Gastrointestinal Function in Hemodialysis Patients: A Double-Blind Randomized Clinical Trial.","authors":"Yasaman Azamian, Hadi Abdollahzad, Shahab Rezaeian, Mohammad Hossein Rouhani, Mohammad Hossein Fatehi","doi":"10.7762/cnr.2024.13.4.272","DOIUrl":"https://doi.org/10.7762/cnr.2024.13.4.272","url":null,"abstract":"Probiotics affect biomarkers indicative of bone formation, such as alkaline phosphatase (ALP), calcium status, bone mineralization, bone turnover markers and metabolism. This study aims to investigate the effects of synbiotic on gastrointestinal (GI) disorder, bone complications and anemia in hemodialysis (HD) patients. In this randomized, double-blind, placebo-controlled clinical trial study, HD patients received 2 symbiotic (n = 19) or placebo (n = 17) capsules daily for 12 weeks. GI function, serum levels of bone-specific biomarkers, and serum levels of anemia-specific biomarkers were assessed at the beginning and the end of study. GI function was assessed with gastrointestinal symptom rating scale questionnaire. The data were analyzed using SPSS. At the end of this study, parathyroid hormone levels decreased significantly in the synbiotic group (p = 0.039); however, in comparison to placebo group, the difference was not significant. Decrease of ALP levels in the synbiotic group were not statistically significant. However, a significant difference was seen between the 2 groups at the end of intervention (p = 0.037). Improvement in GI symptoms was observed in both groups, but the reduction rate was higher in the synbiotic group. Additionally, at the end of the study, a significant difference between the 2 groups was observed (p < 0.05). No statistically significant difference was observed in the levels of other factors within each group and between the 2 groups (p > 0.05). Symbiotic supplements after 12 weeks led to an improvement in GI function and ALP levels in HD patients. Further investigation into bone-mineral disorders in HD patients is necessary.Trial registration: Iranian Registry of Clinical Trials Identifier: IRCT20131013014994N7.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 4","pages":"272-283"},"PeriodicalIF":0.0,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11543452/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142633375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Flaxseed Lowers Blood Pressure in Hypertensive Subjects: A Meta-Analysis of Randomized Controlled Trials. 亚麻籽可降低高血压患者的血压：随机对照试验的 Meta 分析。

Clinical nutrition research Pub Date : 2024-10-29 eCollection Date: 2024-10-01 DOI: 10.7762/cnr.2024.13.4.295

Ezatollah Fazeli Moghadam, Leili Khaghani, Parivash Shekarchizadeh-Esfahani

{"title":"Flaxseed Lowers Blood Pressure in Hypertensive Subjects: A Meta-Analysis of Randomized Controlled Trials.","authors":"Ezatollah Fazeli Moghadam, Leili Khaghani, Parivash Shekarchizadeh-Esfahani","doi":"10.7762/cnr.2024.13.4.295","DOIUrl":"https://doi.org/10.7762/cnr.2024.13.4.295","url":null,"abstract":"This systematic review and meta-analysis study aimed to evaluate the effectiveness of flaxseed supplementation on blood pressure (BP) in patients with hypertension based on the data from randomized clinical trials (RCTs). Three databases (PubMed [MEDLINE], Scopus, and ISI Web of Science) were searched from inception up to August 10, 2024. Relevant studies meeting our eligibility criteria were obtained. A random-effects model was used to estimate pooled weighted mean differences (WMDs) with 95% confidence intervals (CIs). The methodological quality of individual studies was assessed using the Cochrane Collaboration risk of bias tool. A total of 5 studies were included and analyzed using STATA software version 12. The results show that there is a significant decrease in systolic BP (WMD, -8.64 mmHg; 95% CI, -15.41 to -1.87; p ≤ 0.001) and diastolic BP (WMD, -4.87 mmHg; 95% CI, -8.37 to -1.37; p = 0.006) of patients with hypertension as compared to control groups. This study supported that flaxseed supplementation had favorable effects on BP control in hypertensive patients. It may be a promising adjuvant therapy for patients with hypertension.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 4","pages":"295-306"},"PeriodicalIF":0.0,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11543448/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142633359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Korean Food Exchange Lists for Diabetes Meal Planning: Revised 2023. 用于糖尿病膳食计划的韩国食品交换清单：2023 年修订版。

Clinical nutrition research Pub Date : 2024-10-29 eCollection Date: 2024-10-01 DOI: 10.7762/cnr.2024.13.4.227

Jae Won Cho, Dal Lae Ju, YeonHee Lee, Bo Kyung Min, Meera Kweon, Eun Mi Kim, SuJin Song, Jae Eun Shim, Oh Yoen Kim, Suk Chon, Jeong Hyun Lim

{"title":"Korean Food Exchange Lists for Diabetes Meal Planning: Revised 2023.","authors":"Jae Won Cho, Dal Lae Ju, YeonHee Lee, Bo Kyung Min, Meera Kweon, Eun Mi Kim, SuJin Song, Jae Eun Shim, Oh Yoen Kim, Suk Chon, Jeong Hyun Lim","doi":"10.7762/cnr.2024.13.4.227","DOIUrl":"https://doi.org/10.7762/cnr.2024.13.4.227","url":null,"abstract":"A food exchange list is a tool developed to help diabetic patients control their energy intake and plan balanced meals. Korean food exchange lists were first developed in 1988, revised in 1995, and updated again in 2010. With rapidly changing dietary habits and increasing demand for diverse food cultures, the Korean Diabetes Association in cooperation with 4 related organizations established a Task Force Team (TFT) to revise food exchange lists in March 2022. Starting with a workshop, TFT held 11 official revision meetings, culminating in a public hearing in May 2023. The final revised version of Korean food exchange lists was published in December 2023. Key outcomes of the revision are summarized as follows: 1. Based on the National Standard Food Composition Table 10.0 database, the existing classification system and nutrient standards for each food group remain unchanged this time. 2. Based on a survey conducted among diabetes educators, the number of items on the food exchange lists has increased from 339 in 2010 to 435 this time. 3. Considering patients' usual eating habits, meal planning examples were developed distributing food group exchange units by energy level based on 3 types of proportions of carbohydrate energy (40%-45%, 50%-55%, 60%-65%). 4. Due to limitations in real-time updates for rapidly changing information, detailed guidance on how to access and interpret the data is provided. These revisions will help people with diabetes manage their blood sugar levels and facilitate the implementation of healthy meal planning in various other conditions, including obesity.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 4","pages":"227-237"},"PeriodicalIF":0.0,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11543450/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142633371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0