Clinical nutrition research最新文献_第4页

Association Between Dietary Fiber Intake and Low Muscle Strength Among Korean Adults. 韩国成年人膳食纤维摄入量与肌肉力量低下之间的关系

Clinical nutrition research Pub Date : 2024-01-31 eCollection Date: 2024-01-01 DOI: 10.7762/cnr.2024.13.1.33

Sunhye Shin

{"title":"Association Between Dietary Fiber Intake and Low Muscle Strength Among Korean Adults.","authors":"Sunhye Shin","doi":"10.7762/cnr.2024.13.1.33","DOIUrl":"10.7762/cnr.2024.13.1.33","url":null,"abstract":"The health benefits of dietary fiber are widely recognized, but its impact on muscle health remains unclear. Therefore, this study aimed to elucidate the relationship between dietary fiber intake and muscle strength through a cross-sectional analysis of data from the Korea National Health and Examination Survey (KNHANES). Data from a single 24-h dietary recall and handgrip strength tests of 10,883 younger adults aged 19 to 64 years and 3,961 older adults aged ≥ 65 years were analyzed. Low muscle strength was defined as handgrip strength < 28 kg for men and < 18 kg for women. Multivariable linear and logistic regression analyses were conducted to determine the association of dietary fiber intake with muscle strength. Approximately 43% of Korean adults met the recommended intake of dietary fiber, and those with higher dietary fiber consumption also had higher total energy and protein intake. After adjusting for confounding variables, dietary fiber intake was found to be positively associated with maximal handgrip strength in younger women aged 19 to 64 years (β = 0.015; standard error [SE] = 0.006) and older men aged ≥ 65 years (β = 0.035; SE = 0.014). For older women aged ≥ 65 years, those in the lowest quartile of dietary fiber intake had a higher risk of low muscle strength than those in the highest quartile after adjustment of confounders (odds ratio 1.709; 95% confidence interval 1.130-2.585). These results suggest that adequate dietary fiber intake may reduce the risk of sarcopenia in older Korean women.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 1","pages":"33-41"},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10866675/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139742852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparison of Health Status and Life Satisfaction According to Food Security in Single-Person Households of Elderly Population. 老年人单人家庭的健康状况和生活满意度与食品安全的比较。

Clinical nutrition research Pub Date : 2024-01-31 eCollection Date: 2024-01-01 DOI: 10.7762/cnr.2024.13.1.42

Dong Hoon Jung, Jae Won Han, Wonha Kim, Hee-Sook Lim

{"title":"Comparison of Health Status and Life Satisfaction According to Food Security in Single-Person Households of Elderly Population.","authors":"Dong Hoon Jung, Jae Won Han, Wonha Kim, Hee-Sook Lim","doi":"10.7762/cnr.2024.13.1.42","DOIUrl":"10.7762/cnr.2024.13.1.42","url":null,"abstract":"This study analyzed the 2019 Community Health Survey data to compare and analyze the health levels and life satisfaction of single-person elderly households based on food security. The final study subjects were 15,606 single-person elderly individuals aged 65 and above. These subjects were classified based on their response to food security into three groups: food sufficient-diverse, food sufficient-not diverse, and food insufficient. The study results showed that the proportion of the food insufficient group among single-person elderly households was 7.4% for men and 10.6% for women, with a slightly higher rate for female elderly. Both male and female elderly over 80 years of age, with low education levels, and basic living support recipients showed significantly higher proportions in the sufficient-not diverse and food insufficient groups. For male elderly, significant differences were observed in subjective health status and oral health level in the food insufficient group, and for female elderly, stress levels also showed significant differences. Life satisfaction scores were generally lower for female elderly compared to male, and significant differences were found in both male and female elderly based on food security. Common factors that significantly influence life satisfaction among single-person elderly households, both male and female, include food security, subjective health status, and living environment satisfaction, with food security being the most impactful factor. The study suggests that it is necessary to include these significant factors in the development of various social activity programs, such as dietary programs, to enhance life satisfaction and food security of single-person elderly households.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 1","pages":"42-50"},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10866680/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139742854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Cinnamon Supplementation on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. 肉桂补充剂对血脂谱的影响：随机对照试验的系统回顾和元分析

Clinical nutrition research Pub Date : 2024-01-26 eCollection Date: 2024-01-01 DOI: 10.7762/cnr.2024.13.1.74

Hawal Lateef Fateh, Saman M Amin

{"title":"Effects of Cinnamon Supplementation on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.","authors":"Hawal Lateef Fateh, Saman M Amin","doi":"10.7762/cnr.2024.13.1.74","DOIUrl":"10.7762/cnr.2024.13.1.74","url":null,"abstract":"Since the effects of cinnamon supplementation on lipid profiles are still controversial, this study conducted a meta-analysis of randomized controlled trials to assess the effect of cinnamon supplementation on lipid profiles. The study was designed and conducted according to the guidelines of the 2020 preferred reporting items for systematic reviews and meta-analysis (PRISMA) statements. A systematic and comprehensive search was performed in several databases from inception up to 11 November 2023. The meta-analysis on the impact of Cinnamon on lipid profiles indicates a non-significant overall effect on low-density lipoprotein (weighted mean differences [WMD], -2.48; 95% confidence interval [CI], -9.70, 4.72). However, significant reductions are seen with doses < 500 mg/day (-10.26), and non-significant increases with doses ≥ 500 mg/day (1.18). The overall effect on high-density lipoprotein is non-significant (WMD, 3.97; 95% CI, -7.877, 15.831), showing varying responses at different doses. Triglycerides exhibit a significant overall reduction (WMD, -6.88; 95% CI, -12.62, -1.15), particularly in the < 500 mg/day group. The overall effect on cholesterol is non-significant (WMD, -4.314; 95% CI, -15.011, 6.384), with diverse responses at different doses. High heterogeneity underlines the importance of standardized study designs and further exploration of dosage-specific effects. Findings from this study suggest that cinnamon supplements might be beneficial to modulate the blood lipid profile.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 1","pages":"74-87"},"PeriodicalIF":0.0,"publicationDate":"2024-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10866674/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139742855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Enteral Nutrition in Critically Ill Patient With Septic Shock Requiring Vasopressor: Case Report. 需要使用血管加压素的脓毒性休克重症患者的肠内营养：病例报告。

Clinical nutrition research Pub Date : 2024-01-26 eCollection Date: 2024-01-01 DOI: 10.7762/cnr.2024.13.1.1

Hee Young Kim, Min Young Noh, Jisun Lee

{"title":"Enteral Nutrition in Critically Ill Patient With Septic Shock Requiring Vasopressor: Case Report.","authors":"Hee Young Kim, Min Young Noh, Jisun Lee","doi":"10.7762/cnr.2024.13.1.1","DOIUrl":"10.7762/cnr.2024.13.1.1","url":null,"abstract":"Nutritional support in critically ill patients is an essential aspect of treatment. In particular, the benefits of enteral nutrition (EN) are well recognized, and various guidelines recommend early EN within 48 hours in critically ill patients. However, there is still controversy regarding EN in critically ill patients with septic shock requiring vasopressors. Therefore, this case report aims to provide basic data for the safe and effective nutritional support in septic shock patients who require vasopressors. A 62-year-old male patient was admitted to the intensive care unit with a deep neck infection and mediastinitis that progressed to a septic condition. Mechanical ventilation was initiated after intubation due to progression of respiratory acidosis and deterioration of mental status, and severe hypotension required the initiation of norepinephrine. Due to hemodynamic instability, the patient was kept nil per os. Subsequently, trophic feeding was initiated at the time of norepinephrine dose tapering and was gradually increased to achieve 75% of the energy requirement through EN by the 7th day of enteral feeding initiation. Although there were signs of feeding intolerance during the increasing phase of EN, adjusting the rate of EN resolved the issue. This case report demonstrates the gradual progression and adherence to EN in septic shock patient requiring vasopressors, and the progression observed was relatively consistent with existing studies and guidelines. In the future, further case reports and continuous research will be deemed necessary for safe and effective nutritional support in critically ill patients with septic shock requiring vasopressors.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2024-01-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10866679/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139742858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Multidisciplinary Health Promotion Program Among Children in Community Childcare Center. 多学科健康促进计划对社区托儿所儿童的影响

Clinical nutrition research Pub Date : 2024-01-23 eCollection Date: 2024-01-01 DOI: 10.7762/cnr.2024.13.1.8

Yerin Kim, Gyeong Seob Shin, Jungwon Park, Minji Kang, Kumhee Son, Yoon Myung Kim, Kyung Hee Park, Hyunjung Lim

{"title":"Effects of Multidisciplinary Health Promotion Program Among Children in Community Childcare Center.","authors":"Yerin Kim, Gyeong Seob Shin, Jungwon Park, Minji Kang, Kumhee Son, Yoon Myung Kim, Kyung Hee Park, Hyunjung Lim","doi":"10.7762/cnr.2024.13.1.8","DOIUrl":"https://doi.org/10.7762/cnr.2024.13.1.8","url":null,"abstract":"In this study, the effects of a 12-month multidisciplinary education program on the health status, dietary quality, and eating habits of children and adolescents attending community childcare centers were investigated. A total of 88 participants aged 7 to 17 years from 7 community childcare centers in Gyeonggi-do were enrolled. The intervention consisted of 12 multidisciplinary education sessions covering topics such as nutrition, exercise, and psychological education. All participants received the same education, and the effectiveness of the program was evaluated by categorizing them into a high participation group (HPG) and a low participation group (LPG) based on their participation rates. After intervention, in physical activities, moderate-intensity exercise was significantly reduced in the LPG, and there was no significant difference in psychological parameters. However, notable differences were observed in nutritional data. After intervention, intakes of calorie, carbohydrate, protein, and fat were significantly increased in both groups, and in particular, the change was found to be greater in HPG. Additionally, dietary fiber intake compared to the 2015 Korean Dietary Reference Intakes was increased in both groups. Daily food intake also increased dietary fiber intake in HPG, and meat and fruit intake was increased in LPG. In the nutrition quotient, there was a significant difference in HPG's pre- and post-scores in the diversity category, and in nutrient adequacy ratio (NAR), the NAR of phosphorus was increased in both groups. The findings of this study suggest that multidisciplinary education implemented at community childcare centers primarily enhanced nutrition-related factors rather than physical activity or psychological aspects.Trial registration: Clinical Research Information Service Identifier: KCT0002718.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 1","pages":"8-21"},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10866676/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139742856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Soy Bread on Cardiovascular Risk Factor, Inflammation and Oxidative Stress in Women With Active Rheumatoid Arthritis: A Randomized Double-Blind Controlled Trial. 大豆面包对活动性类风湿性关节炎妇女心血管风险因素、炎症和氧化应激的影响：随机双盲对照试验》。

Clinical nutrition research Pub Date : 2024-01-23 eCollection Date: 2024-01-01 DOI: 10.7762/cnr.2024.13.1.22

Afsaneh Sayyaf, Ehsan Ghaedi, Fatemeh Haidari, Elham Rajaei, Kambiz Ahmadi-Engali, Bijan Helli

{"title":"Effects of Soy Bread on Cardiovascular Risk Factor, Inflammation and Oxidative Stress in Women With Active Rheumatoid Arthritis: A Randomized Double-Blind Controlled Trial.","authors":"Afsaneh Sayyaf, Ehsan Ghaedi, Fatemeh Haidari, Elham Rajaei, Kambiz Ahmadi-Engali, Bijan Helli","doi":"10.7762/cnr.2024.13.1.22","DOIUrl":"10.7762/cnr.2024.13.1.22","url":null,"abstract":"Rheumatoid arthritis (RA) is a systemic inflammatory autoimmune disorder with widespread synovitis. Isoflavones, the main active component of soy, have been reported to have potent anti-inflammatory effects; the previous RA animal models showed the promising effect of soy supplementation. We aimed to evaluate the effect of soy bread on inflammatory markers and lipid profiles in RA patients. The present study was designed as a randomized controlled trial. RA patients were randomly allocated to obtain soy bread (n = 22) or placebo bread (n = 22) for 8 weeks. Fasting serum levels of lipid profile, total antioxidant capacity (TAC), tumor necrosis factor-α (TNF-α), C-reactive protein (CRP), and DAS28 were checked. Findings showed that there were no significant differences between the two groups in physical activity and dietary intake at the beginning of the study and the end of the study. There were no significant differences between the two groups in measured lipid profile markers, including high-density lipoprotein, low-density lipoprotein, total cholesterol, triglyceride, and very low-density lipoprotein, at the end of the trial. In addition, TAC and CRP also were not significant at the end of the trial between the 2 groups (0.66 and 0.12, respectively). However, the serum levels of TNF-α reduced significantly in the soy bread group at the end of the intervention (p < 0.000) and compared with the control group (p < 0.019). Soy bread consumption only decreased circulating TNF-α serum concentration. Other outcome measures were not changed following supplementation. Future long-term, well-designed studies are needed to confirm these findings.Trial registration: Iranian Registry of Clinical Trials Identifier: IRCT20181021041396N1.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"13 1","pages":"22-32"},"PeriodicalIF":0.0,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10866678/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139742857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Low-Molecular Collagen Peptide Supplementation and Body Fat Mass in Adults Aged ≥ 50 Years: A Randomized, Double-Blind, Placebo-Controlled Trial. 年龄≥50岁的成年人补充低分子胶原肽和体脂质量:一项随机、双盲、安慰剂对照试验

Clinical nutrition research Pub Date : 2023-10-31 eCollection Date: 2023-10-01 DOI: 10.7762/cnr.2023.12.4.245

Jeongbin Park, Minji Kim, Hyeri Shin, Hyejin Ahn, Yoo Kyoung Park

{"title":"Low-Molecular Collagen Peptide Supplementation and Body Fat Mass in Adults Aged ≥ 50 Years: A Randomized, Double-Blind, Placebo-Controlled Trial.","authors":"Jeongbin Park, Minji Kim, Hyeri Shin, Hyejin Ahn, Yoo Kyoung Park","doi":"10.7762/cnr.2023.12.4.245","DOIUrl":"https://doi.org/10.7762/cnr.2023.12.4.245","url":null,"abstract":"A randomized, double-blind, placebo-controlled trial was conducted to confirm whether collagen peptide supplementation for 12 week has a beneficial effect on body fat control in older adults at a daily physical activity level. Participants were assigned to either the collagen group (15 g/day of collagen peptide) or the placebo group (placebo drink). Body composition was measured by bioelectrical impedance analysis (BIA) and dual-energy X-ray absorptiometry (DEXA). In total, 74 participants (collagen group, n = 37; placebo group, n = 37) were included in the final analysis. The collagen group showed a significant reduction in total body fat mass compared with the placebo group, as evidenced by both BIA (p = 0.021) and DEXA (p = 0.041) measurements. Body fat mass and percent body fat of the whole body and trunk reduced at 12 weeks compared with baseline only in the collagen group (whole body: body fat mass, p = 0.002; percent body fat, p = 0.002; trunk: body fat mass, p = 0.001; percent body fat, p = 0.000). Total fat mass change (%) (collagen group, −0.49 ± 3.39; placebo group, 2.23 ± 4.20) showed a significant difference between the two groups (p = 0.041). Physical activity, dietary intake, and biochemical parameters showed no significant difference between the groups. The results confirmed that collagen peptide supplementation had a beneficial effect on body fat reduction in older adults aged ≥ 50 years with daily physical activity level. Thus, collagen peptide supplementation has a positive effect on age-related changes.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"12 4","pages":"245-256"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641330/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134650623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effects of Coenzyme Q10 Supplementation on Oxidative Status and Lipid Profile in Migraine Patients: A Randomized Double-Blinded Controlled Clinical Trial. 补充辅酶Q10对偏头痛患者氧化状态和脂质谱的影响:一项随机双盲对照临床试验

Clinical nutrition research Pub Date : 2023-10-31 eCollection Date: 2023-10-01 DOI: 10.7762/cnr.2023.12.4.257

Monireh Dahri, Atefeh Sarafan Sadeghi, Naseh Pahlavani, Elyas Nattagh-Eshtivani, Mazyar Hashemilar, Mohammad Asghari-Jafarabadi, Hanieh Barghchi, Ali Tarighat-Esfanjani

{"title":"The Effects of Coenzyme Q10 Supplementation on Oxidative Status and Lipid Profile in Migraine Patients: A Randomized Double-Blinded Controlled Clinical Trial.","authors":"Monireh Dahri, Atefeh Sarafan Sadeghi, Naseh Pahlavani, Elyas Nattagh-Eshtivani, Mazyar Hashemilar, Mohammad Asghari-Jafarabadi, Hanieh Barghchi, Ali Tarighat-Esfanjani","doi":"10.7762/cnr.2023.12.4.257","DOIUrl":"https://doi.org/10.7762/cnr.2023.12.4.257","url":null,"abstract":"Migraine is a common neurological disease correlated with oxidative stress and lipid profile disorders. The present study was designed to determine the effects of Coenzyme Q10 (Co-Q10) supplementation on oxidative status and lipid profile in migraine individuals. This clinical trial was conducted on 84 females aged 18-50 years, diagnosed for episodic migraine according to the International Headache Society. Subjects were randomized to receive either Co-Q10 supplement (400 mg/day) or placebo for 12 weeks. Lipid profile and oxidative stress indices including malondialdehyde (MDA) and total antioxidant capacity (TAC) were measured before and after intervention in both groups. Also, anthropometric indices, dietary intakes, and clinical features were collected. Data analysis was conducted using SPSS version 16. Seventy-seven of the participants, with mean age of 33.70 ± 7.75 years, completed the study. After 12-week intervention, Co-Q10 led to a significant decrease in MDA levels compared to placebo (p = 0.009), with no effect on TAC levels (p = 0.106). A significant increase in serum Co-Q10 concentration and high-density lipoprotein cholesterol (HDL-C) level in Co-Q10 group was observed, but no significant differences were found in other lipid profile variables (low-density lipoprotein cholesterol, triglycerides and total cholesterol). Among anthropometric variables, Co-Q10 only caused a significant reduction in body fat percentage (BFP), but we did not find any significant changes in others. A 12-week Co-Q10 supplementation led to significant improvement in clinical features, BFP, and HDL-C level among migraine individuals.Trial registration: Iranian Registry of Clinical Trials Identifier: IRCT201508265670N10.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"12 4","pages":"257-268"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641325/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134650627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Soluble Fiber Effect on Human Serum Leptin and Adiponectin: A Systematic Review and Dose-Response Meta-Analysis. 可溶性纤维对人血清瘦素和脂联素的影响:系统评价和剂量-反应荟萃分析。

Clinical nutrition research Pub Date : 2023-10-30 eCollection Date: 2023-10-01 DOI: 10.7762/cnr.2023.12.4.320

Ali Zeinabi, Hadi Ghaedi, Seyed Ali Hosseini

{"title":"Soluble Fiber Effect on Human Serum Leptin and Adiponectin: A Systematic Review and Dose-Response Meta-Analysis.","authors":"Ali Zeinabi, Hadi Ghaedi, Seyed Ali Hosseini","doi":"10.7762/cnr.2023.12.4.320","DOIUrl":"https://doi.org/10.7762/cnr.2023.12.4.320","url":null,"abstract":"Literature showed that soluble fiber has beneficial effects on cardiometabolic risk factors and leptin and adiponectin serum levels. Our aim in this meta-analysis was to determine the effect of soluble fiber supplementation on leptin and adiponectin serum levels. A systematic search was conducted using PubMed, Scopus, and ISI Web of Science for eligible trials up to December 2021. A random-effects model was used to pool calculated effect sizes. Our analysis showed that soluble fiber supplementation did not significantly affect adiponectin (standardized mean difference [SMD], -0.49 Hedges's, 95% confidence interval [CI], -1.20, 0.21, p value = 0.167; I2 = 95.4, p value < 0.001) and leptin (SMD, -0.8 Hedges's, 95% CI, -1.70, 0.08, p value = 0.076; I2 = 94.6, p value < 0.001) concentrations in comparison with placebo. However, in the subgroup, soluble fiber supplementation had a significant improvement in leptin concentration in overweight and obese patients (SMD, -0.22 Hedges's, 95% CI, -0.43, -0.01, p value = 0.048) and a non-significant beneficial effect in adiponectin level in female (SMD, 0.29 Hedges's, 95% CI, -0.13, 0.71, p value = 0.183) and diabetic patients (SMD, 0.32 Hedges's, 95% CI, -0.67, 1.32, p value = 0.526). A non-linear association between soluble fiber dosage and adiponectin (pnon-linearity < 0.001) was observed. Soluble fiber supplementation could not change the circulatory leptin and adiponectin levels. However, beneficial effects were seen in overweight and obese leptin, and increases in adiponectin may also be observed in female and diabetic patients. Further studies are needed to confirm this results.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"12 4","pages":"320-335"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641331/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134650625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Relationship Between Dairy Intake and Hospitalization Risk and Disease Severity in Patients With COVID-19. COVID-19患者乳制品摄入量与住院风险和疾病严重程度的关系

Clinical nutrition research Pub Date : 2023-10-27 eCollection Date: 2023-10-01 DOI: 10.7762/cnr.2023.12.4.283

Seyed Ali Abbas-Hashemi, Zahra Yari, Samira Soltanieh, Marieh Salavatizadeh, Sara Karimi, Sussan K Ardestani, Mohammadreza Salehi, Soodeh Razeghi Jahromi, Tooba Ghazanfari, Azita Hekmatdoost

{"title":"Relationship Between Dairy Intake and Hospitalization Risk and Disease Severity in Patients With COVID-19.","authors":"Seyed Ali Abbas-Hashemi, Zahra Yari, Samira Soltanieh, Marieh Salavatizadeh, Sara Karimi, Sussan K Ardestani, Mohammadreza Salehi, Soodeh Razeghi Jahromi, Tooba Ghazanfari, Azita Hekmatdoost","doi":"10.7762/cnr.2023.12.4.283","DOIUrl":"https://doi.org/10.7762/cnr.2023.12.4.283","url":null,"abstract":"The aim of this study was to investigate whether dairy intake was associated with the severity of coronavirus disease 2019 (COVID-19) disease and the probability of hospitalization of patients. This cross-sectional study was conducted on 141 patients with COVID-19 with an average age of 46.23 ± 15.88 years. The number of men (52.5%) participating in this study was higher than that of women. The association between dairy intake and COVID-19 was evaluated by multivariable logistic regression analysis. The risk of hospitalization in the highest tertile of dairy intake was 31% lower than in the lowest tertile (odds ratio [OR], 0.69; 95% confidence interval [CI], 0.37-1.25, p trend = 0.023). Higher milk and yogurt intake was associated with a reduced risk of hospitalization due to COVID-19. Patients in the third tertiles were about 65% (p for trend = 0.014) and 12% (p for trend = 0.050) less likely to be hospitalized than those in the first tertile, respectively. Dairy consumption, especially low-fat ones, was associated with a lower risk of hospitalization due to COVID-19 and lower severity of COVID-19.","PeriodicalId":72617,"journal":{"name":"Clinical nutrition research","volume":"12 4","pages":"283-292"},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10641327/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134650872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0