Advances in nutrition (Bethesda, Md.)最新文献

筛选
英文 中文
Navigating Food Insecurity in Higher Education: Using the Social Cognitive Theory to Identify Key Influences and Effective Interventions. 在高等教育中导航粮食不安全:使用社会认知理论来确定关键影响和有效干预措施。
Advances in nutrition (Bethesda, Md.) Pub Date : 2025-05-24 DOI: 10.1016/j.advnut.2025.100451
Emily Sklar, Rachel E Scherr, Deborah S Fetter
{"title":"Navigating Food Insecurity in Higher Education: Using the Social Cognitive Theory to Identify Key Influences and Effective Interventions.","authors":"Emily Sklar, Rachel E Scherr, Deborah S Fetter","doi":"10.1016/j.advnut.2025.100451","DOIUrl":"10.1016/j.advnut.2025.100451","url":null,"abstract":"<p><p>Food insecurity (FI) remains a significant crisis in the United States, disproportionately affecting college students at nearly 4 times the national household average. There are a multitude of competing factors that affect food security (FS) in college, thus making it difficult to design effective interventions. This scoping review aimed to provide a comprehensive overview of recent research exploring the diverse factors that impact FS among college students. Using the Social Cognitive Theory as a guiding framework, this review aimed to identify key influences on FI, address gaps in the literature, and highlight effective interventions that can enhance FS among this vulnerable population. This review highlights how personal/cognitive factors, behaviors, and environmental components shape college students' experiences with FI. There is a need for targeted interventions, resources, and policy changes that can help address FS-related challenges effectively in higher education.</p>","PeriodicalId":72101,"journal":{"name":"Advances in nutrition (Bethesda, Md.)","volume":" ","pages":"100451"},"PeriodicalIF":0.0,"publicationDate":"2025-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144152935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
New Feature: Student and Trainee-Focused Podcast Interviews with Article Authors. 新功能:以学生和学员为重点的文章作者播客访谈。
Advances in nutrition (Bethesda, Md.) Pub Date : 2024-06-01 Epub Date: 2024-05-17 DOI: 10.1016/j.advnut.2024.100234
Steven A Abrams
{"title":"New Feature: Student and Trainee-Focused Podcast Interviews with Article Authors.","authors":"Steven A Abrams","doi":"10.1016/j.advnut.2024.100234","DOIUrl":"10.1016/j.advnut.2024.100234","url":null,"abstract":"","PeriodicalId":72101,"journal":{"name":"Advances in nutrition (Bethesda, Md.)","volume":" ","pages":"100234"},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140961288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Corrigendum to "Machine Learning in Nutrition Research". “营养研究中的机器学习”的更正。
Advances in nutrition (Bethesda, Md.) Pub Date : 2023-04-01 DOI: 10.1016/j.advnut.2023.03.012
{"title":"Corrigendum to \"Machine Learning in Nutrition Research\".","authors":"","doi":"10.1016/j.advnut.2023.03.012","DOIUrl":"https://doi.org/10.1016/j.advnut.2023.03.012","url":null,"abstract":"","PeriodicalId":72101,"journal":{"name":"Advances in nutrition (Bethesda, Md.)","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9250409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption. 透视:评估对摄入非消化性碳水化合物的耐受性。
Advances in nutrition (Bethesda, Md.) Pub Date : 2022-12-22 DOI: 10.1093/advances/nmac091
Hannah D Holscher, Bruno P Chumpitazi, Wendy J Dahl, George C Fahey, DeAnn J Liska, Joanne L Slavin, Kristin Verbeke
{"title":"Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption.","authors":"Hannah D Holscher, Bruno P Chumpitazi, Wendy J Dahl, George C Fahey, DeAnn J Liska, Joanne L Slavin, Kristin Verbeke","doi":"10.1093/advances/nmac091","DOIUrl":"https://doi.org/10.1093/advances/nmac091","url":null,"abstract":"<p><p>Human intestinal enzymes do not hydrolyze nondigestible carbohydrates (NDCs), and thus, they are not digested and absorbed in the small intestine. Instead, NDCs are partially to completely fermented by the intestinal microbiota. Select NDCs are associated with health benefits such as laxation and lowering of blood cholesterol and glucose. NDCs provide functional attributes to processed foods, including sugar or fat replacers, thickening agents, and bulking agents. Additionally, NDCs are incorporated into processed foods to increase their fiber content. Although consumption of NDCs can benefit health and contribute functional characteristics to foods, they can cause gastrointestinal symptoms, such as flatulence and bloating. As gastrointestinal symptoms negatively affect consumer well-being and their acceptance of foods containing NDC ingredients, it is crucial to consider tolerance when designing food products and testing their physiological health benefits in clinical trials. This perspective provides recommendations for the approach to assess gastrointestinal tolerance to NDCs, with a focus on study design, population criteria, intervention, comparator, and outcome. Special issues related to studies in children and implications for stakeholders are also discussed. It is recommended that the evaluation of gastrointestinal tolerance to NDCs be conducted in randomized, blinded, controlled crossover studies using standard gastrointestinal questionnaires, with attention to study participant background diets, health status, lifestyle, and medications.</p>","PeriodicalId":72101,"journal":{"name":"Advances in nutrition (Bethesda, Md.)","volume":"13 6","pages":"2084-2097"},"PeriodicalIF":0.0,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776727/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142302206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks. 植物性牛奶的环境影响和营养成分的范围综述。
Advances in nutrition (Bethesda, Md.) Pub Date : 2022-12-22 DOI: 10.1093/advances/nmac098
Andrew J Berardy, María Rubín-García, Joan Sabaté
{"title":"A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks.","authors":"Andrew J Berardy, María Rubín-García, Joan Sabaté","doi":"10.1093/advances/nmac098","DOIUrl":"https://doi.org/10.1093/advances/nmac098","url":null,"abstract":"<p><p>Dairy milk is a ubiquitous nutrient-dense beverage and ingredient, especially in Western diets. However, consumers are increasingly seeking alternatives to dairy, called plant-based milks (PBMs), to avoid allergens, pursue a plant-based diet, or reduce their environmental impacts. The base ingredients used in PBMs have a wide range of environmental impacts, which may translate to substantial variation across the impacts associated with PBMs themselves. To assess the state of the literature on this topic, we performed a scoping review of the environmental impacts of PBMs, following the guidelines of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for scoping reviews. Recent growth in the variety of PBMs available means that there is unlikely yet enough data for conclusive statements regarding environmental impacts of all PBM types, which makes this topic appropriate for a scoping review. We included all relevant documents found through searching scholarly databases. We found 20 studies covering 6 types of PBMs, but the literature does not examine many other types of PBMs. All studies examined use the life cycle assessment methodology. The most data regarding environmental impacts were available for soy- and almond-based milks, and the most common impact quantified was greenhouse gas emissions. We also examined the nutrient composition of PBMs compared with dairy using data from the USDA. PBMs attempt to replicate the organoleptic properties of dairy but often do not exactly match the nutrient profile of dairy. We identified a need for the application of a standardized methodology to facilitate more comprehensive assessment of environmental impacts of the wide variety of PBMs available, which are presented as environmentally preferable to dairy.</p>","PeriodicalId":72101,"journal":{"name":"Advances in nutrition (Bethesda, Md.)","volume":"13 6","pages":"2559-2572"},"PeriodicalIF":0.0,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9930689/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143069082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Adverse Effects of Excessive Zinc Intake in Infants and Children Aged 0-3 Years: A Systematic Review and Meta-Analysis. 0-3岁婴幼儿锌摄入过量的不良反应:系统回顾和荟萃分析。
Advances in nutrition (Bethesda, Md.) Pub Date : 2022-12-22 DOI: 10.1093/advances/nmac088
Marena Ceballos-Rasgado, Nicola M Lowe, Simonette Mallard, Andrew Clegg, Victoria H Moran, Catherine Harris, Jason Montez, Maria Xipsiti
{"title":"Adverse Effects of Excessive Zinc Intake in Infants and Children Aged 0-3 Years: A Systematic Review and Meta-Analysis.","authors":"Marena Ceballos-Rasgado, Nicola M Lowe, Simonette Mallard, Andrew Clegg, Victoria H Moran, Catherine Harris, Jason Montez, Maria Xipsiti","doi":"10.1093/advances/nmac088","DOIUrl":"https://doi.org/10.1093/advances/nmac088","url":null,"abstract":"<p><p>Zinc supplementation reduces morbidity, but evidence suggests that excessive intakes can have negative health consequences. Current guidelines of upper limits (ULs) of zinc intake for young children are extrapolated from adult data. This systematic review (PROSPERO; registration no. CRD42020215187) aimed to determine the levels of zinc intake at which adverse effects are observed in young children. Studies reporting potential adverse effects of zinc intake in children aged 0-3 y were identified (from inception to August 2020) in MEDLINE, Embase, and the Cochrane Library, with no limits on study design. Adverse clinical and physical effects of zinc intake were synthesized narratively, and meta-analyses of biochemical outcomes were conducted. Random effects models were used to generate forest plots to examine the evidence by age category, dose, dose duration, chemical formula of zinc, and zinc compared with placebo. The Joanna Briggs Institute Critical Appraisal Checklist, Cochrane Risk of Bias 2, and Grading of Recommendations Assessment, Development, and Evaluation (GRADE) guideline were employed to assess risk of bias and to appraise the certainty of evidence. Fifty-eight studies assessed possible adverse effects of zinc doses ranging from 3 to 70 mg/d. Data from 39 studies contributed to meta-analyses. Zinc supplementation had an adverse effect on serum ferritin, plasma/serum copper concentration, serum transferrin receptor, hemoglobin, hematocrit, and the odds of anemia in ≥1 of the subgroups investigated. Lactulose:mannitol ratio was improved with zinc supplementation, and no significant effect was observed on C-reactive protein, erythrocyte superoxide dismutase, zinc protoporphyrin, blood cholesterol, and iron deficiency anemia. The certainty of the evidence, as assessed using GRADE, was very low to moderate. Although possible adverse effects of zinc supplementation were observed in some subgroups, it is unclear whether these findings are clinically important. The synthesized data can be used to undertake a dose-response analysis to update current guidelines of ULs of zinc intake for young children.</p>","PeriodicalId":72101,"journal":{"name":"Advances in nutrition (Bethesda, Md.)","volume":"13 6","pages":"2488-2518"},"PeriodicalIF":0.0,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776731/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144180274","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review. 动物源性食品中肉类因子对微量营养素吸收的影响
Advances in nutrition (Bethesda, Md.) Pub Date : 2022-12-22 DOI: 10.1093/advances/nmac089
Fabio Consalez, Molly Ahern, Peter Andersen, Marian Kjellevold
{"title":"The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review.","authors":"Fabio Consalez, Molly Ahern, Peter Andersen, Marian Kjellevold","doi":"10.1093/advances/nmac089","DOIUrl":"https://doi.org/10.1093/advances/nmac089","url":null,"abstract":"<p><p>The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems. ASFs are highly nutrient dense, therefore suited to address the widespread issue of micronutrient deficiencies, particularly in low-resource settings where diets are predominantly plant based. ASFs are also believed to contain the meat factor, a substance enhancing the absorption of micronutrients from plant-based foods. We conducted a scoping review with the objective of systematically mapping the available evidence on the meat factor. The MEDLINE/PubMed and Web of Science databases were searched for literature published up to September 2021. Articles eligible for inclusion were all studies assessing the effect of adding ASFs and/or ASF fractions on micronutrient absorption from a plant-based meal or the overall diet in animal models and human subjects. Screening and data extraction were performed, and results were charted into 12 categories. We identified 77 articles eligible for inclusion, 52 of which were conducted in human subjects, 24 in animal models, and 1 in both. The addition of muscle tissue and muscle tissue fractions to single plant-based meals steadily increased absorption of iron and zinc across studies. The efficacy of the meat factor in increasing iron and zinc absorption in the overall diet is less clear. No clear differences emerged between red meat, poultry, and fish in promoting the meat factor effect. No clear evidence indicates that milk and egg products contain the meat factor. Our review highlights the importance of muscle tissue for the potential of the meat factor to enhance absorption of micronutrients of concern. Although the literature supports including sustainable and economically accessible forms of these ASFs into the diet, we found limited studies in resource-poor countries and of diets with low meat intake.</p>","PeriodicalId":72101,"journal":{"name":"Advances in nutrition (Bethesda, Md.)","volume":"13 6","pages":"2305-2315"},"PeriodicalIF":0.0,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776636/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143069492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chronotype Differences in Body Composition, Dietary Intake and Eating Behavior Outcomes: A Scoping Systematic Review. 身体组成、饮食摄入和饮食行为结果的时型差异:一项范围系统综述。
Advances in nutrition (Bethesda, Md.) Pub Date : 2022-12-22 DOI: 10.1093/advances/nmac093
Carlien van der Merwe, Mirjam Münch, Rozanne Kruger
{"title":"Chronotype Differences in Body Composition, Dietary Intake and Eating Behavior Outcomes: A Scoping Systematic Review.","authors":"Carlien van der Merwe, Mirjam Münch, Rozanne Kruger","doi":"10.1093/advances/nmac093","DOIUrl":"https://doi.org/10.1093/advances/nmac093","url":null,"abstract":"<p><p>The timing and nutritional composition of food intake are important zeitgebers for the biological clocks in humans. Thus, eating at an inappropriate time (e.g., during the night) may have a desynchronizing effect on the biological clocks and, in the long term, may result in adverse health outcomes (e.g., weight gain, obesity, and poor metabolic function). Being a very late or early chronotype not only determines preferred sleep and wake times but may also influence subsequent mealtimes, which may affect the circadian timing system. In recent years, an increased number of studies have examined the relation between chronotype and health outcomes, with a main focus on absolute food intake and metabolic markers and, to a lesser extent, on dietary intake distribution and eating behavior. Therefore, this review aimed to systematically determine whether chronotype indirectly affects eating behaviors, dietary intake (timing, choice, nutrients), and biomarkers leading to body composition outcomes in healthy adults. A systematic literature search on electronic databases (PubMed, CINAHL, MEDLINE, SCOPUS, Cochrane library) was performed (International Prospective Register of Systematic Reviews number: CRD42020219754). Only studies that included healthy adults (aged >18 y), classified according to chronotype and body composition profiles, using outcomes of dietary intake, eating behavior, and/or biomarkers, were considered. Of 4404 articles, 24 met the inclusion criteria. The results revealed that late [evening type (ET)] compared with early [morning type (MT)] chronotypes were more likely to be overweight/obese with poorer metabolic health. Both MT and ET had similar energy and macronutrient intakes, consuming food during their preferred sleep-wake timing: later for ET than MT. Most of the energy and macronutrient intakes were distributed toward nighttime for ET and exacerbated by unhealthy eating behaviors and unfavorable dietary intakes. These findings from our systematic review give further insight why higher rates of overweight/obesity and unhealthier metabolic biomarkers are more likely to occur in ET.</p>","PeriodicalId":72101,"journal":{"name":"Advances in nutrition (Bethesda, Md.)","volume":"13 6","pages":"2357-2405"},"PeriodicalIF":0.0,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776742/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143069089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unsaturated Fatty Acids in Mental Disorders: An Umbrella Review of Meta-Analyses. 精神障碍中的不饱和脂肪酸:荟萃分析综述》。
Advances in nutrition (Bethesda, Md.) Pub Date : 2022-12-22 DOI: 10.1093/advances/nmac084
Xuping Gao, Xin Su, Xue Han, Huiyan Wen, Chen Cheng, Shiwen Zhang, Wanlin Li, Jun Cai, Lu Zheng, Junrong Ma, Minqi Liao, Wanze Ni, Tao Liu, Dan Liu, Wenjun Ma, Shasha Han, Sui Zhu, Yanbin Ye, Fang-Fang Zeng
{"title":"Unsaturated Fatty Acids in Mental Disorders: An Umbrella Review of Meta-Analyses.","authors":"Xuping Gao, Xin Su, Xue Han, Huiyan Wen, Chen Cheng, Shiwen Zhang, Wanlin Li, Jun Cai, Lu Zheng, Junrong Ma, Minqi Liao, Wanze Ni, Tao Liu, Dan Liu, Wenjun Ma, Shasha Han, Sui Zhu, Yanbin Ye, Fang-Fang Zeng","doi":"10.1093/advances/nmac084","DOIUrl":"https://doi.org/10.1093/advances/nmac084","url":null,"abstract":"<p><p>Unsaturated fatty acids might be involved in the prevention of and improvement in mental disorders, but the evidence on these associations has not been comprehensively assessed. This umbrella review aimed to appraise the credibility of published evidence evaluating the associations between unsaturated fatty acids and mental disorders. In this umbrella review, systematic reviews and meta-analyses of studies comparing unsaturated fatty acids (including supplementation, dietary intake, and blood concentrations) in participants with mental disorders with healthy individuals were included. We reanalyzed summary estimates, between-study heterogeneity, predictive intervals, publication bias, small-study effects, and excess significance bias for each meta-analysis. Ninety-five meta-analyses from 29 systematic reviews were included, encompassing 43 studies on supplementation interventions, 32 studies on dietary factors, and 20 studies on blood biomarkers. Suggestive evidence was only observed for dietary intake, in which higher intake of fish was associated with reduced risk of depression (RR: 0.78; 95% CI: 0.69, 0.89) and Alzheimer disease (RR: 0.74; 95% CI: 0.63, 0.87), and higher intake of total PUFAs might be associated with a lower risk of mild cognitive impairment (RR: 0.71; 95% CI: 0.61, 0.84). Evidence showed that PUFA supplementation was favorable but had weak credibility in anxiety, depression, attention-deficit/hyperactivity disorder (ADHD), autism spectrum disorder (ASD), dementia, mild cognitive impairment, Huntington's disease, and schizophrenia (P-random effects <0.001-0.040). There was also weak evidence on the effect of decreased circulating n-3 (ɷ-3) PUFAs among patients on risk of ADHD, ASD, bipolar disorder, and schizophrenia (P-random effects <10-6-0.037). Our results suggest that higher levels of unsaturated fatty acids may relieve symptoms or reduce the risk of various mental disorders; however, the strength of the associations and credibility of the evidence were generally weak. Future high-quality research is needed to identify whether PUFA interventions should be prioritized to alleviate mental disorders.</p>","PeriodicalId":72101,"journal":{"name":"Advances in nutrition (Bethesda, Md.)","volume":"13 6","pages":"2217-2236"},"PeriodicalIF":0.0,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776730/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142594933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perspective: Human Milk Composition and Related Data for National Health and Nutrition Monitoring and Related Research. 视角:用于国家健康和营养监测及相关研究的母乳成分及相关数据。
Advances in nutrition (Bethesda, Md.) Pub Date : 2022-12-22 DOI: 10.1093/advances/nmac099
Jaspreet K C Ahuja, Kellie O Casavale, Ying Li, Kathryn E Hopperton, Subhadeep Chakrabarti, Erin P Hines, Stephen P J Brooks, Genevieve S Bondy, Amanda J MacFarlane, Hope A Weiler, Xianli Wu, Michael M Borghese, Namanjeet Ahluwalia, Winnie Cheung, Ashley J Vargas, Sonia Arteaga, Tania Lombo, Mandy M Fisher, Deborah Hayward, Pamela R Pehrsson
{"title":"Perspective: Human Milk Composition and Related Data for National Health and Nutrition Monitoring and Related Research.","authors":"Jaspreet K C Ahuja, Kellie O Casavale, Ying Li, Kathryn E Hopperton, Subhadeep Chakrabarti, Erin P Hines, Stephen P J Brooks, Genevieve S Bondy, Amanda J MacFarlane, Hope A Weiler, Xianli Wu, Michael M Borghese, Namanjeet Ahluwalia, Winnie Cheung, Ashley J Vargas, Sonia Arteaga, Tania Lombo, Mandy M Fisher, Deborah Hayward, Pamela R Pehrsson","doi":"10.1093/advances/nmac099","DOIUrl":"https://doi.org/10.1093/advances/nmac099","url":null,"abstract":"<p><p>National health and nutrition monitoring is an important federal effort in the United States and Canada, and the basis for many of their nutrition and health policies. Understanding of child exposures through human milk (HM) remains out of reach due to lack of current and representative data on HM's composition and intake volume. This article provides an overview of the current national health and nutrition monitoring activities for HM-fed children, HM composition (HMC) and volume data used for exposure assessment, categories of potential measures in HM, and associated variability factors. In this Perspective, we advocate for a framework for collection and reporting of HMC data for national health and nutrition monitoring and programmatic needs, including a shared vision for a publicly available Human Milk Composition Data Repository (HMCD-R) to include essential metadata associated with HMC. HMCD-R can provide a central, integrated platform for researchers and public health officials for compiling, evaluating, and sharing HMC data. The compiled compositional and metadata in HMCD-R would provide pertinent measures of central tendency and variability and allow use of modeling techniques to approximate compositional profiles for subgroups, providing more accurate exposure assessments for purposes of monitoring and surveillance. HMC and related metadata could facilitate understanding the complexity and variability of HM composition, provide crucial data for assessment of infant and maternal nutritional needs, and inform public health policies, food and nutrition programs, and clinical practice guidelines.</p>","PeriodicalId":72101,"journal":{"name":"Advances in nutrition (Bethesda, Md.)","volume":"13 6","pages":"2098-2114"},"PeriodicalIF":0.0,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9776678/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142302207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信