A Systematic Review of Food-derived DNA Methyltransferase Modulators: Mechanistic Insights and Perspectives for Healthy Aging.

IF 9.2
Manuela Campisi, Luana Cannella, Francesco Visioli, Sofia Pavanello
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Abstract

DNA methylation represents a crucial epigenetic mechanism orchestrating gene expression, cellular homeostasis, and the aging trajectory. Dysregulation of DNA methyltransferases (DNMTs)-the enzymes catalyzing this process-has been implicated in a wide spectrum of chronic conditions, including cancer, cardiovascular and metabolic disorders, and neurodegenerative diseases. Emerging evidence suggests that food-derived bioactive compounds can act as DNMT inhibitors, reshaping epigenetic landscapes. This systematic review, registered in PROSPERO (CRD42022320316), critically evaluated in vitro, in vivo animal, and ex vivo studies investigating the effects of dietary bioactives on DNMT expression and activity. A thorough search of PubMed up to May 23, 2025, yielded 103 studies, of which 76 met the inclusion criteria. Eligible publications were original, peer-reviewed, and provided evidence from in vitro, in vivo animal, or ex vivo models. Frequent candidates included epigallocatechin-3-gallate, curcumin, genistein, resveratrol, sulforaphane, and folate. Notably, nearly 90% of studies reported DNMT inhibition-often dose- and time-dependent. Approximately 21% defined minimal effective concentrations, predominantly for isolated compounds. Several studies described synergistic interactions between bioactives, and emerging data highlighted the gut microbiota's mediating role in epigenetic modulation. Despite promising outcomes, the predominance of preclinical evidence and variability in experimental protocols and dosing limit immediate translational impact. Nonetheless, current findings underscore the promise of dietary DNMT modulators as foundational elements for precision nutrition strategies aimed at promoting healthy aging and mitigating age-associated disease risk. The potential application of DNA methylation age (DNAmAge) as a biomarker of biological aging has been increasingly supported by recent literature, reinforcing its relevance in future nutritional epigenetics research. Further well-designed clinical trials are warranted to assess long-term efficacy, safety, and bioavailability of these compounds, and to validate their use in personalized epigenetic interventions, using biological aging markers. This review was funded by the European Union-Next Generation EU, PNRR Project Age-It (DM 1557 11.10.2022), and the University of Padua SID Grant (2024DCTV1SIDPROGETTI-00194).

食物来源的DNA甲基转移酶调节剂的系统综述:健康衰老的机制见解和观点。
DNA甲基化是调控基因表达、细胞稳态和衰老轨迹的重要表观遗传机制。DNA甲基转移酶(dnmt)——催化这一过程的酶——的失调与多种慢性疾病有关,包括癌症、心血管和代谢紊乱以及神经退行性疾病。新出现的证据表明,食物来源的生物活性化合物可以作为DNMT抑制剂,重塑表观遗传景观。该系统综述在PROSPERO (CRD42022320316)上注册,对研究膳食生物活性对DNMT表达和活性影响的体外、体内和离体研究进行了严格评估。到2025年5月23日,在PubMed上进行了彻底的搜索,得出103项研究,其中76项符合纳入标准。符合条件的出版物是原创的、同行评审的,并提供来自体外、体内或离体动物模型的证据。常见的候选药物包括表没食子儿茶素-3-没食子酸酯、姜黄素、染料木素、白藜芦醇、萝卜硫素和叶酸。值得注意的是,近90%的研究报告了DNMT的抑制作用——通常是剂量和时间依赖性的。大约21%的人定义了最小有效浓度,主要是分离化合物。一些研究描述了生物活性物质之间的协同相互作用,新出现的数据强调了肠道微生物群在表观遗传调节中的介导作用。尽管有很好的结果,临床前证据的优势和实验方案和剂量的可变性限制了直接的转化影响。尽管如此,目前的研究结果强调了膳食DNMT调节剂作为旨在促进健康老龄化和减轻年龄相关疾病风险的精确营养策略的基础要素的前景。DNA甲基化年龄(DNA methylation age, DNAmAge)作为生物衰老标志物的潜在应用已得到越来越多的文献支持,并加强了其在未来营养表观遗传学研究中的相关性。需要进一步精心设计的临床试验来评估这些化合物的长期疗效、安全性和生物利用度,并利用生物衰老标志物验证它们在个性化表观遗传干预中的应用。本综述由欧盟-下一代欧盟,PNRR项目年龄- it (DM 1557 11.10.2022)和帕多瓦大学SID资助(2024DCTV1SIDPROGETTI-00194)资助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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