Advances in nutrition (Bethesda, Md.)

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Advances in nutrition (Bethesda, Md.) - 最新文献

Biomedical applications and nutritional value of specific food-derived polysaccharide-based hydrogels.

Pub Date : 2024-09-28 DOI: 10.1016/j.advnut.2024.100309 Qianru Xiang, Yuting Hao, Zijun Xia, Meiqi Liao, Xinkai Rao, Shenghui Lao, Qi He, Congshun Ma, Wenzhen Liao

The use of ginger bioactive compounds in pregnancy: an evidence scan and umbrella review of existing meta-analyses.

Pub Date : 2024-09-27 DOI: 10.1016/j.advnut.2024.100308 Kendra A Tiani, Cristina M Arenaz, Maureen K Spill, Margaret J Foster, Julie S Davis, Regan L Bailey, Martha S Field, Patrick J Stover, Amanda J MacFarlane

The Role of Iron in Intestinal Mucus: Perspectives from Both the Host and Gut Microbiota.

Pub Date : 2024-09-26 DOI: 10.1016/j.advnut.2024.100307 Shuan Liu, Jie Yin, Dan Wan, Yulong Yin

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