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食品与营养科学(英文)最新文献

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Essential Oils as an Alternative to Antibiotics to Reduce the Incidence and Severity of Necrotic Enteritis in Broiler Chickens: A Short Review 精油作为抗生素的替代品降低肉仔鸡坏死性肠炎的发病率和严重程度:简要综述
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.143016
M. Coles, B. Graham, J. Latorre, V. Petrone-García, X. Hernández-Velasco, I. Castellanos-Huerta, Xiaolun Sun, B. Hargis, S. El-Ashram, A. Shehata, G. Téllez-Isaías
{"title":"Essential Oils as an Alternative to Antibiotics to Reduce the Incidence and Severity of Necrotic Enteritis in Broiler Chickens: A Short Review","authors":"M. Coles, B. Graham, J. Latorre, V. Petrone-García, X. Hernández-Velasco, I. Castellanos-Huerta, Xiaolun Sun, B. Hargis, S. El-Ashram, A. Shehata, G. Téllez-Isaías","doi":"10.4236/fns.2023.143016","DOIUrl":"https://doi.org/10.4236/fns.2023.143016","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Glycemic Index of a Diabetes-Specific Nutritional Powder: An Open-Label Study in Healthy Indian Adults 糖尿病专用营养粉的血糖指数:一项在健康印度成年人中的开放标签研究
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.143014
Kirti Patel, Vinay Kudrigikar, Deepak S Bachani, S. Mehta
{"title":"Glycemic Index of a Diabetes-Specific Nutritional Powder: An Open-Label Study in Healthy Indian Adults","authors":"Kirti Patel, Vinay Kudrigikar, Deepak S Bachani, S. Mehta","doi":"10.4236/fns.2023.143014","DOIUrl":"https://doi.org/10.4236/fns.2023.143014","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Chemical Composition of Sphyraena barracuda with Different Area, Size and Season, in Sudanese Red Sea Coast 苏丹红海沿岸不同面积、大小和季节梭鱼的化学成分
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.145027
H. G. A. Ahmadoon, Abdalla N. Elawad, Alamin M. Alamin, Adam A. Babiker
{"title":"Chemical Composition of <i>Sphyraena barracuda</i> with Different Area, Size and Season, in Sudanese Red Sea Coast","authors":"H. G. A. Ahmadoon, Abdalla N. Elawad, Alamin M. Alamin, Adam A. Babiker","doi":"10.4236/fns.2023.145027","DOIUrl":"https://doi.org/10.4236/fns.2023.145027","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"386 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70566042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso 利用布基纳法索分离的热带醋酸杆菌CRSBAN-BVA1和CRSBAN-BVK2生产醋芒果
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.141003
Assiètta Ouattara, M. Somda, C. Ouattara, Y. Dabiré, M. Nikiéma, A. Traoré, A. Ouattara
{"title":"Production of Vinegar Mango Using <i>Acetobacter tropicalis</i> CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso","authors":"Assiètta Ouattara, M. Somda, C. Ouattara, Y. Dabiré, M. Nikiéma, A. Traoré, A. Ouattara","doi":"10.4236/fns.2023.141003","DOIUrl":"https://doi.org/10.4236/fns.2023.141003","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple 超声波和高温巴氏杀菌对成熟和过熟菠萝汁理化性质及抗氧化活性的影响
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.144020
A. Alam, M. Biswas, Tanjim T. Ahmed, Md Ashrafuzzaman Zahid, M. Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman
{"title":"Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple","authors":"A. Alam, M. Biswas, Tanjim T. Ahmed, Md Ashrafuzzaman Zahid, M. Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman","doi":"10.4236/fns.2023.144020","DOIUrl":"https://doi.org/10.4236/fns.2023.144020","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Measurement of the Effects of Nutritional Education for Reducing Sodium Intakes and Increasing Potassium Intakes 营养教育对减少钠摄入量和增加钾摄入量效果的测量
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.145029
T. Kenao, J. Sossa, M. Paraiso, Smaila Alidou, G. Sopoh, T. Tchamdja, D. Landoh, M. Bélo, Tchaa Abalo Bakaï
{"title":"Measurement of the Effects of Nutritional Education for Reducing Sodium Intakes and Increasing Potassium Intakes","authors":"T. Kenao, J. Sossa, M. Paraiso, Smaila Alidou, G. Sopoh, T. Tchamdja, D. Landoh, M. Bélo, Tchaa Abalo Bakaï","doi":"10.4236/fns.2023.145029","DOIUrl":"https://doi.org/10.4236/fns.2023.145029","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An in Vitro Study 巴西蜂胶提取物共混物的协同抗氧化活性:体外研究
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.144025
José Dilson Francisco da Silva, Suslin Raatz Thiel, S. Somacal, F. C. Breda, P. J. dos Santos, O. Prestes, R. Zanella, Renius de Oliveira Mello
{"title":"Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An <i>in Vitro</i> Study","authors":"José Dilson Francisco da Silva, Suslin Raatz Thiel, S. Somacal, F. C. Breda, P. J. dos Santos, O. Prestes, R. Zanella, Renius de Oliveira Mello","doi":"10.4236/fns.2023.144025","DOIUrl":"https://doi.org/10.4236/fns.2023.144025","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Body Composition, Gynecologic-Obstetric Variables, and Prolactin Levels in Patients with Breast Cancer 乳腺癌患者的身体组成、妇产科变量和催乳素水平
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.144021
L. Jiménez-Huerta, María-del-Corazón-de-Jesús Huerta-Franco, Ángel-Haziel Vargas-Huerta, F. Vargas-Luna, M. Huerta-Franco
{"title":"Body Composition, Gynecologic-Obstetric Variables, and Prolactin Levels in Patients with Breast Cancer","authors":"L. Jiménez-Huerta, María-del-Corazón-de-Jesús Huerta-Franco, Ángel-Haziel Vargas-Huerta, F. Vargas-Luna, M. Huerta-Franco","doi":"10.4236/fns.2023.144021","DOIUrl":"https://doi.org/10.4236/fns.2023.144021","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Beneficial Effect of 12-Hour Fasting, 45 Minutes Exercise Thrice Weekly and Their Combination on Weight Loss, Anthropometric Measures and Metabolic Syndrome 禁食12小时，每周运动3次，每次45分钟及其组合对减肥、人体测量和代谢综合征的有益影响
食品与营养科学(英文) Pub Date : 2023-01-01 DOI: 10.4236/fns.2023.145030
K. El-Reshaid, Shaikha Al-Bader, Samah Ghanem
{"title":"The Beneficial Effect of 12-Hour Fasting, 45 Minutes Exercise Thrice Weekly and Their Combination on Weight Loss, Anthropometric Measures and Metabolic Syndrome","authors":"K. El-Reshaid, Shaikha Al-Bader, Samah Ghanem","doi":"10.4236/fns.2023.145030","DOIUrl":"https://doi.org/10.4236/fns.2023.145030","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70566576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River 与食用古萨波河鱼类有关的健康风险评价
食品与营养科学(英文) Pub Date : 2022-01-01 DOI: 10.4236/fns.2022.131006
P. Attien, E. Toe, K. Kouassi, A. Zébré, Mamayé Neolly Gomé, H. Sina, N. Assohoun-Djeni, A. Konan, Ibourehema Coulibaly, B. Lamine, A. Dadie
{"title":"Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River","authors":"P. Attien, E. Toe, K. Kouassi, A. Zébré, Mamayé Neolly Gomé, H. Sina, N. Assohoun-Djeni, A. Konan, Ibourehema Coulibaly, B. Lamine, A. Dadie","doi":"10.4236/fns.2022.131006","DOIUrl":"https://doi.org/10.4236/fns.2022.131006","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70562594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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