Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
A. Alam, M. Biswas, Tanjim T. Ahmed, Md Ashrafuzzaman Zahid, M. Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman
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