Food Science and Biotechnology最新文献_第3页

Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management system 发展中国家的屠宰场设施:环境卫生和个人卫生规范、微生物污染物和可持续管理系统

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-08-19 DOI: 10.1007/s10068-023-01406-x

Kurotimipa Frank Ovuru, Sylvester Chibueze Izah, Odangowei Inetiminebi Ogidi, Odoligie Imarhiagbe, Matthew Chidozie Ogwu

{"title":"Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management system","authors":"Kurotimipa Frank Ovuru, Sylvester Chibueze Izah, Odangowei Inetiminebi Ogidi, Odoligie Imarhiagbe, Matthew Chidozie Ogwu","doi":"10.1007/s10068-023-01406-x","DOIUrl":"10.1007/s10068-023-01406-x","url":null,"abstract":"<div><p>Poor personal and environmental hygiene and sanitary conditions of abattoirs in developing countries in sub-Saharan Africa have been implicated in the occurrence and spread of foodborne diseases. This focused review aims to evaluate the sanitation and hygiene practices of slaughterhouses in selected sub-Saharan African countries as well as the microbial (bacterial) contaminants associated with these slaughterhouses. Pathogenic microorganisms of public health importance have been associated with these slaughterhouses due to poor hygiene conditions, non-formal occupational health and safety training, and poor knowledge of workers as well as substandard infrastructures and crude tools in these facilities. Put together, these conditions enable the growth, survival, transmission, and proliferation of foodborne pathogens such as bacteria, parasites, and viruses. To address this issue, there is a need to assess the poor environmental and personal hygiene of butchers and other abattoir workers, the inaccessibility of potable water, waste management practices, and the lack of appropriate infrastructure and technology, which have been identified as some of the enabling factors for bacteria, fungi, and viruses. Sustainable strategies should include instituting regulations that are backed by law.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 3","pages":"519 - 537"},"PeriodicalIF":2.4,"publicationDate":"2023-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10805746/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42760558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes 人参皂苷Rh1、Rg2和Rg3可改善地塞米松诱导的C2C12肌管肌萎缩

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-08-18 DOI: 10.1007/s10068-023-01407-w

Xiao Men, Xionggao Han, Se-Jeong Lee, Geon Oh, Ji-Hyun Im, Kwi Sik Bae, Geum-Su Seong, Im-Joung La, Do-Sang Lee, Sun-Il Choi, Ok-Hwan Lee

{"title":"Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes","authors":"Xiao Men, Xionggao Han, Se-Jeong Lee, Geon Oh, Ji-Hyun Im, Kwi Sik Bae, Geum-Su Seong, Im-Joung La, Do-Sang Lee, Sun-Il Choi, Ok-Hwan Lee","doi":"10.1007/s10068-023-01407-w","DOIUrl":"10.1007/s10068-023-01407-w","url":null,"abstract":"<div><p>High doses or prolonged use of the exogenous synthetic glucocorticoid dexamethasone (Dex) can lead to muscle atrophy. In this study, the anti-atrophic effects of ginsenosides Rh1, Rg2, and Rg3 on Dex-induced C2C12 myotube atrophy were assessed by XTT, myotube diameter, fusion index, and western blot analysis. The XTT assay results showed that treatment with Rh1, Rg2, and Rg3 enhanced cell viability in Dex-injured C2C12 myotubes. Compared with the control group, the myotube diameter and fusion index were both reduced in Dex-treated cells, but treatment with Rh1, Rg2, and Rg3 increased these parameters. Furthermore, Rh1, Rg2, and Rg3 significantly downregulated the protein expression of FoxO3a, MuRF1, and Fbx32, while also upregulating mitochondrial biogenesis through the SIRT1/PGC-1α pathway. It also prevents myotube atrophy by regulating the IGF-1/Akt/ mTOR signaling pathway. These findings indicate that Rh1, Rg2, and Rg3 have great potential as useful agents for the prevention and treatment of muscle atrophy.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 5","pages":"1233 - 1243"},"PeriodicalIF":2.4,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49263677","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources 大西洋鲑鱼副产物在潜在食物来源中的化学计量学应用

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-08-17 DOI: 10.1007/s10068-023-01400-3

Hyangyeon Jeong, Sojeong Yoon, Na-Eun Yang, Moon Yeon Youn, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun-Wook Kim, Eui-Cheol Shin

{"title":"Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources","authors":"Hyangyeon Jeong, Sojeong Yoon, Na-Eun Yang, Moon Yeon Youn, Seong Jun Hong, Seong Min Jo, Kyeong Soo Kim, Eun Ju Jeong, Hyun-Wook Kim, Eui-Cheol Shin","doi":"10.1007/s10068-023-01400-3","DOIUrl":"10.1007/s10068-023-01400-3","url":null,"abstract":"<div><p>This study identified the aroma profile of salmon by-product for high utilization of by-products, including hydrolysates of head, frame, and skin were treated with reducing sugars and thermal processing. Electronic nose (E-nose) and gas chromatography-mass spectrometry (GC–MS) coupled with gas chromatography–olfactometry (GC–O) were used to analyzed the aroma profile. A total of 140 and 90 volatile compounds were detected through E-nose and GC–MS respectively, and the main volatile compounds were aldehydes. A total of 23 odor active compounds were recognized using GC–O, and 3-methyl-butanal, heptanal, benzaldehyde, octanal, furfural, and methoxy-phenyl-oxime were identified as the aroma of salmon. Using multivariate analysis, the pattern between the pretreated samples and aroma profiles was confirmed, and there were clear separations among the samples. The results of this study provide the aroma profile of salmon by-products and are expected salmon by-products to be used as a potential food source.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 4","pages":"855 - 876"},"PeriodicalIF":2.4,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44639537","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study 利用韩国总饮食研究评估韩国人锌、锰、铜和镁的摄入水平

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-08-12 DOI: 10.1007/s10068-023-01394-y

Jee Yeon Lee, Cho-il Kim, Soo Hyun Lee

引用次数: 0

Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation 发酵石榴汁的特性：体外消化ACE抑制活性、抗氧化能力、酚类成分、化学性质及感官评价

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-08-12 DOI: 10.1007/s10068-023-01388-w

Li Chen, Linlin Wang, Jingwei Cai, Ting Yang, Jianke Li, Guowei Shu

{"title":"Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation","authors":"Li Chen, Linlin Wang, Jingwei Cai, Ting Yang, Jianke Li, Guowei Shu","doi":"10.1007/s10068-023-01388-w","DOIUrl":"10.1007/s10068-023-01388-w","url":null,"abstract":"<div><p>Consuming pomegranate juice (PJ) is beneficial for hypertensive regulation because of the phenolic compounds in PJ and their inhibitory activity on angiotensin-I-converting enzyme (ACE). To better utilize bioactive function of food, microorganism fermentation has been adopted to alter phenolic metabolism. This study confirms that even under in vitro digestion, fermented PJ (FPJ) maintains higher ACE inhibitory activity than that of PJ. The main phenolic compounds in PJ were compared either under fermentation or in vitro digestion. This study finds that fermentation promotes antioxidant capacity of PJ. The chemical properties of FPJ are evaluated and the corresponding relationship with bioactivities is analyzed. A sensory evaluation comparison is conducted between FPJ and PJ, furnishing interesting information for consumers. This study highlights the relationship between ACE inhibitory activity of PJ and phenolic composition under fermentation and in vitro digestion, providing novel insights for diet regulation of phenolic-rich FPJ in ACE inhibition therapy.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 4","pages":"981 - 990"},"PeriodicalIF":2.4,"publicationDate":"2023-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47834343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quantitative real-time PCR analysis of four genetically modified soybean events using plasmid and genomic DNA calibrators 利用质粒和基因组DNA校准器对四个转基因大豆事件进行实时定量PCR分析

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-08-11 DOI: 10.1007/s10068-023-01392-0

Min Ki Shin, Seon Min Jeon, Jong Seok Park

引用次数: 0

Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction GC串联质谱联用QuEChERS(快速、简便、廉价、有效、坚固、安全)萃取法测定水产品中57种农药残留

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-08-10 DOI: 10.1007/s10068-023-01372-4

Hyesu Lee, Myungheon Kim, Minsoo Park, Mihyun Cho, Jun Wook Hur, Yoonmi Lee, Mi-Ra Jo, Joon-Goo Lee, Moo-Hyeog Im

{"title":"Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction","authors":"Hyesu Lee, Myungheon Kim, Minsoo Park, Mihyun Cho, Jun Wook Hur, Yoonmi Lee, Mi-Ra Jo, Joon-Goo Lee, Moo-Hyeog Im","doi":"10.1007/s10068-023-01372-4","DOIUrl":"10.1007/s10068-023-01372-4","url":null,"abstract":"<div><p>An analytical method using GC–MS/MS combined with quick, easy, cheap, effective, rugged, and safe extraction was developed to determine 57 pesticides in fishery products. The limits of detection and quantification (LOD and LOQ, respectively) of the analytical method ranged between 0.91 and 2.12 ng/g wet mass and 3 and 7 ng/g wet mass, respectively. Moreover, the linearity of the calibration curves was acceptable (R<sup>2</sup> > 0.99). The relative pesticide recoveries ranged between 53.87 and 127.2%, and reproducibility ranged between 0.25 and 10.87%. The pesticide residues in brown seaweed, eel, flatfish, shrimp, and abalone samples were analyzed using the developed analytical method, and the results indicate that most samples were not contaminated by the 57 target pesticides, except low levels (< 10 ng/g) of 1,1-dichloro-2,2-bis(4-chlorophenyl)ethene, alachlor, ametryn, isoprothiolane, and prometryn in several samples.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 4","pages":"831 - 853"},"PeriodicalIF":2.4,"publicationDate":"2023-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44573615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Anti-inflammatory effect of pepper extract with high polyamine levels; inhibition of ERK/MAPK pathway in mice 高水平多胺辣椒提取物的抗炎作用小鼠ERK/MAPK通路的抑制作用

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-08-09 DOI: 10.1007/s10068-023-01333-x

Sun Hyeon So, Jae Hoon Lee, Hee Woong Kim, Hae Ik Rhee, Deug Chan Lee

引用次数: 0

Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives 基于不易消化低聚糖的益生元改善肥胖：实验证据综述和未来展望

IF 2.9 3区农林科学

Food Science and Biotechnology Pub Date : 2023-08-09 DOI: 10.1007/s10068-023-01381-3

G. Divyashri, Pothiyappan Karthik, T. P. Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Anjanapura V. Raghu, Vinoth Kumar Vaidyanathan

{"title":"Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives","authors":"G. Divyashri, Pothiyappan Karthik, T. P. Krishna Murthy, Dey Priyadarshini, Kakarla Raghava Reddy, Anjanapura V. Raghu, Vinoth Kumar Vaidyanathan","doi":"10.1007/s10068-023-01381-3","DOIUrl":"10.1007/s10068-023-01381-3","url":null,"abstract":"<div><p>The diverse populations reportedly suffer from obesity on a global scale, and inconclusive evidence has indicated that both environmental and genetic factors are associated with obesity development. Therefore, a need exists to examine potential therapeutic or prophylactic molecules for obesity treatment. Prebiotics with non-digestible oligosaccharides (NDOs) have the potential to treat obesity. A limited number of prebiotic NDOs have demonstrated their ability as a convincing therapeutic solution to encounter obesity through various mechanisms, viz<i>.,</i> stimulating beneficial microorganisms, reducing the population of pathogenic microorganisms, and also improving lipid metabolism and glucose homeostasis. NDOs include pectic-oligosaccharides, fructo-oligosaccharides, xylo-oligosaccharides, isomalto-oligosaccharides, manno-oligosaccharides and other oligosaccharides which significantly influence the overall human health by different mechanisms. This review provides the treatment of obesity benefits by incorporating these prebiotic NDOs, according to established scientific research, which shows their good effects extend beyond the colon.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"32 14","pages":"1993 - 2011"},"PeriodicalIF":2.9,"publicationDate":"2023-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10068-023-01381-3.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47260661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Current status of the novel food ingredient safety evaluation system 新型食品配料安全评价体系的现状

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-08-09 DOI: 10.1007/s10068-023-01396-w

Sojeong Heo, Gawon Lee, Hong-Eun Na, Jung-Hyun Park, Tao Kim, Seung-Eun Oh, Do-Won Jeong

引用次数: 0