Food Science and Biotechnology最新文献_第2页

Fermented mixed grain ameliorates chronic stress-induced depression-like behavior and memory deficit 发酵混合谷物改善慢性应激诱导的抑郁样行为和记忆缺陷

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-07-27 DOI: 10.1007/s10068-023-01387-x

Jae Gwang Song, Bomi Lee, Do Eon Kim, Bong Kyeong Seo, Nam Su Oh, Sae Hun Kim, Hyung Wook Kim

引用次数: 0

Rosa roxburghii Tratt juice inhibits NF-κB and increases IL-2 to alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patients 刺梨汁抑制NF-κB，升高IL-2，缓解砷中毒患者外周血foxp3介导的Tregs失衡

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-07-24 DOI: 10.1007/s10068-023-01384-0

Qi Wang, Xiaolin Fang, Baofei Sun, Kai Zhu, Maolin Yao, Shaofeng Wei, Aihua Zhang

{"title":"Rosa roxburghii Tratt juice inhibits NF-κB and increases IL-2 to alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patients","authors":"Qi Wang, Xiaolin Fang, Baofei Sun, Kai Zhu, Maolin Yao, Shaofeng Wei, Aihua Zhang","doi":"10.1007/s10068-023-01384-0","DOIUrl":"10.1007/s10068-023-01384-0","url":null,"abstract":"<div><p>Arsenic can cause immune inflammation, which is the basis of arsenic-induced damage to multiple organs and systems. Forkhead box P3 (Foxp3)-labelled CD4<sup>+</sup>CD25<sup>+</sup> regulatory T cells (Tregs) play an essential role in maintaining immune homeostasis. Nuclear factor-κb (NF-κB) and Interleukin-2 (IL-2) are critical regulators of Foxp3. Rosa roxburghii Tratt (RRT) is an edible medicinal plant with anti-inflammation effects. In this study, a control group (<i>n</i> = 41) and an arseniasis group (<i>n</i> = 209) were recruited, and screened subjects from the arseniasis patients for RRTJ (<i>n</i> = 46) or placebo (<i>n</i> = 43) to explore the possible mechanism by which RRT alleviates immune inflammation. The results indicated that RRTJ can inhibits NF-κB and increases IL-2, and alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patients. In summary, these findings suggest a novel intervention or therapeutic target for immune inflammation in arseniasis patients and provide new evidence that RRTJ inhibits immune inflammation.</p><h3>Graphical abstract</h3>\u0000<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 4","pages":"935 - 944"},"PeriodicalIF":2.4,"publicationDate":"2023-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43508717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Paraprobiotics: definition, manufacturing methods, and functionality 益生菌：定义、制造方法和功能

IF 2.9 3区农林科学

Food Science and Biotechnology Pub Date : 2023-07-17 DOI: 10.1007/s10068-023-01378-y

Na‑Kyoung Lee, Young-Seo Park, Dae-Kyung Kang, Hyun-Dong Paik

引用次数: 1

Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsification 自发乳化法优化维生素B12纳米乳化及包封工艺

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-07-13 DOI: 10.1007/s10068-023-01357-3

Shabnam Karbalaei-Saleh, Shima Yousefi, Masoud Honarvar

引用次数: 0

Oral administration of collagen peptide in SKH-1 mice suppress UVB-induced wrinkle and dehydration through MAPK and MAPKK signaling pathways, in vitro and in vivo evidence 体外和体内均有证据表明，口服SKH-1小鼠胶原肽可通过MAPK和MAPKK信号通路抑制uvb诱导的皱纹和脱水

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-07-03 DOI: 10.1007/s10068-023-01362-6

Cheol Hyeon Cho, Wonchul Lim, Woo-Jin Sim, Tae-Gyu Lim

{"title":"Oral administration of collagen peptide in SKH-1 mice suppress UVB-induced wrinkle and dehydration through MAPK and MAPKK signaling pathways, in vitro and in vivo evidence","authors":"Cheol Hyeon Cho, Wonchul Lim, Woo-Jin Sim, Tae-Gyu Lim","doi":"10.1007/s10068-023-01362-6","DOIUrl":"10.1007/s10068-023-01362-6","url":null,"abstract":"<div><p>Skin aging is induced by exposure to extrinsic factors, causing various diseases and adversely affecting aesthetics. Studies have suggested that as the quality of life improves, demand for beauty and nutritional cosmetics increases. Here, the protective effects of collagen peptide against UV-induced skin damage were evaluated in vitro and in vivo. Collagen peptide inhibited water loss and UVB irradiation-induced HA degradation in the skin of SKH-1 mice. Additionally, collagen peptide dose-dependently inhibited UVB-induced wrinkle formation, epidermal thickness, and elastase activity. These results suggest that collagen peptide regulates collagen degradation through the MAPK and MAPKK pathway. In addition, collagen peptide administration did not affect changes in weight of the liver, spleen, and kidney, or enzymatic indicators of liver damage. Taken together, oral administration of collagen peptide improved the effects of UV-induced skin aging without toxicity. Therefore, this study supports the development of collagen peptide for skin aging prevention in nutricosmetic products.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 4","pages":"955 - 967"},"PeriodicalIF":2.4,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42473240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Extracellular matrix-degrading enzymes as a biofilm control strategy for food-related microorganisms 细胞外基质降解酶作为食品相关微生物生物膜控制策略

IF 2.9 3区农林科学

Food Science and Biotechnology Pub Date : 2023-07-01 DOI: 10.1007/s10068-023-01373-3

Joo-Sung Kim, Min-Cheol Lim, Se-Min Kim, Joo-Young Lee

引用次数: 1

Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes Rottlerin通过抑制3T3-L1脂肪细胞中的LRP6/mTOR/SREBP1C的新生脂肪生成和脂肪生成来抑制脂质积累

IF 2.9 3区农林科学

Food Science and Biotechnology Pub Date : 2023-06-30 DOI: 10.1007/s10068-023-01339-5

Yejin Kim, Hyun Kyung Kim, Sumin Kang, Hayoon Kim, Gwang-woong Go

{"title":"Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes","authors":"Yejin Kim, Hyun Kyung Kim, Sumin Kang, Hayoon Kim, Gwang-woong Go","doi":"10.1007/s10068-023-01339-5","DOIUrl":"10.1007/s10068-023-01339-5","url":null,"abstract":"<div><p>Rottlerin is isolated from <i>Mallotus japonicus</i>, a plant rich in polyphenols. Rottlerin is a selective PKCδ-inhibitor and is also known as an uncoupler of oxidative phosphorylation and anti-neoplastic agent. However, its anti-obesity effect is yet to be established. Therefore, this study tested whether rottlerin inhibits adipogenesis and de novo lipogenesis via the LRP6/mTOR/SREBP1C pathway in 3T3-L1 adipocytes. Rottlerin dramatically decreased lipid accumulation assessed by Oil Red O as evidence to support the cellular phenotype (<i>p</i> < 0.001). Pivotal messenger RNA and protein expressions associated with de novo lipogenesis (SREBP1C, ACC1, FAS, and SCD1) and adipogenesis (PPARγ and C/EBPα) were subsequentially verified by rottlerin in a dose-dependent manner (<i>p</i> < 0.05). Further investigation revealed that rottlerin reduced the AKT/mTOR pathway via diminished total protein of LRP6 (<i>p</i> < 0.05). Collectively, these findings establish a causal link between rottlerin, LRP6, and the altered nutrient-sensing mTOR pathway, in which rottlerin regulates de novo lipogenesis and adipogenesis in white adipocytes.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"32 10","pages":"1445 - 1452"},"PeriodicalIF":2.9,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10068-023-01339-5.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"5160425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Skin-whitening effects of Spergularia marina by suppressing MITF translocation 抑制MITF易位对白芍皮肤美白的影响

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-06-30 DOI: 10.1007/s10068-023-01376-0

Jae-Hoon Kim, Woo-Jin Sim, Jisoo Nam, Soo-Hyun Park, Ji-Hye Song, Tae Gyu Nam, Jong Hun Kim, Wonchul Lim, Tae-Gyu Lim

{"title":"Skin-whitening effects of Spergularia marina by suppressing MITF translocation","authors":"Jae-Hoon Kim, Woo-Jin Sim, Jisoo Nam, Soo-Hyun Park, Ji-Hye Song, Tae Gyu Nam, Jong Hun Kim, Wonchul Lim, Tae-Gyu Lim","doi":"10.1007/s10068-023-01376-0","DOIUrl":"10.1007/s10068-023-01376-0","url":null,"abstract":"<div><p><i>Spergularia marina</i> is a plant that grows in salty regions along the coastline and exerts radical-scavenging and anti-inflammatory effects. In this study, we investigated the skin-whitening effects of <i>S. marina</i> extract (SME) in B16F10 melanoma cells. SME was found to exert radical-scavenging effects. It suppressed α-melanocyte-stimulating hormone-induced melanogenesis and tyrosinase activity. We also assessed the melanin production signaling pathway to identify the inhibitory action mechanism of SME on melanogenesis. SME decreased the protein expression levels of tyrosinase-related protein (TRP)-1, TRP-2, and tyrosinase, which play important roles in melanogenesis. Furthermore, western blotting revealed that SME inhibited the nuclear translocation of melanocyte inducing transcription factor (MITF), which is a transcription factor for TRP-1, TRP-2, and tyrosinase, suggesting that SME exerts its skin-whitening effect by inhibiting MITF nuclear translocation. Therefore, SME may potentially be used in skin-whitening medicines and cosmetics.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"33 4","pages":"925 - 933"},"PeriodicalIF":2.4,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43191332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Multiplex PCR detection method of genetically modified canola event (MON94100, LBFLFK, and NS-B50027-4) combined with capillary electrophoresis 转基因油菜事件(MON94100、LBFLFK、NS-B50027-4)复合毛细管电泳检测方法

IF 2.4 3区农林科学

Food Science and Biotechnology Pub Date : 2023-06-30 DOI: 10.1007/s10068-023-01377-z

Seung-Man Suh, Hyun-Jae Kim, Min-Ki Shin, Seung-Jin Hong, Jae-Eun Cha, Hae-Yeong Kim

引用次数: 0

Enzymatic time−temperature indicator with cysteine-loaded chitosan microspheres/silver nanoparticles 半胱氨酸负载壳聚糖微球/银纳米粒子的酶促时间-温度指示剂

IF 2.9 3区农林科学

Food Science and Biotechnology Pub Date : 2023-06-26 DOI: 10.1007/s10068-023-01369-z

Hye Won Cho, Dong Un Shin, Sang Won Kim, Eun Seol Kim, Byeong Jae Park, Dong Hwa Kim, Yong Woon Jung, Seung Ju Lee

{"title":"Enzymatic time−temperature indicator with cysteine-loaded chitosan microspheres/silver nanoparticles","authors":"Hye Won Cho, Dong Un Shin, Sang Won Kim, Eun Seol Kim, Byeong Jae Park, Dong Hwa Kim, Yong Woon Jung, Seung Ju Lee","doi":"10.1007/s10068-023-01369-z","DOIUrl":"10.1007/s10068-023-01369-z","url":null,"abstract":"<div><p>A time−temperature indicator (TTI) based on acid−base reaction was developed by applying a new pH dye composed of cysteine-loaded chitosan (Cys-CS) microspheres and silver nanoparticles (AgNPs). It was hypothesized that cysteine released by the disintegration of Cys-CS microspheres at a critical pH would cause AgNPs to aggregate, leading to color change. Cys-CS microspheres were produced as water-in-oil (paraffin oil, MCT oil, soybean oil) emulsions according to the KOH addition method. An enzymatic TTI was made using glucose oxidase, glucose, and catalase. Only paraffin oil produced Cys-CS microspheres (average diameter, 335 ± 100 µm), whereas the others did not, probably due to saponification with KOH. FTIR analysis confirmed that cysteine was encapsulated in the microspheres. The microspheres disintegrated at pH 6.18 in a titration test. The TTI pH gradually decreased and showed a sudden color change at pH 6.10, which was similar to the critical pH of microsphere disintegration.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"32 13","pages":"1873 - 1881"},"PeriodicalIF":2.9,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s10068-023-01369-z.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41084000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0