Functional evaluation of extracts from mixed natural plants (MENP) for oral health: anti-inflammatory and alveolar bone protective effects in periodontitis model rats
Tae-Su Seo, Jae-Hoon Lee, Dong-Wook Kim, Deug-Chan Lee
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引用次数: 0
Abstract
This study investigated the anti-periodontitis effects of MENP (mixed extracts from multiple natural plants with a certain percentage). Lipopolysaccharide from Porphyromonas gingivalis (LPS-PG) was used to stimulate Raw 264.7 and human gingival fibroblast-1 cells. The lower molars of rats were li-gated and injected with LPS-PG to induce periodontitis. The induced periodontitis increased nitric oxide production and pro-inflammatory cytokine levels. The levels of matrix metallopro-teinases-3, -8, and -9, the enzymes for protein degradation in the extracellular matrix, and tissue inhibitor of metalloproteinase-1, an inhibitory factor, increased. MENP exhibited an effective inhibitory activity. Histological analysis using micro-CT and H&E staining revealed gingival recession and alveolar bone loss. The likelihood of recovery from these conditions is positively correlated with MENP concentration. In addition, inflammatory cell infiltration due to the induced periodontitis was remarkably reduced. These findings suggest that MENP efficiently protects periodontal tissue from damage by inhibiting inflammatory responses.
期刊介绍:
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.