Xin Wen, Ziwen Ma, Lujia Gao, Nan Gao, Na Dong, Licong Zhang, Anshan Shan, Xiujing Dou
{"title":"Thymol promotes cell proliferation and protects against LPS-induced intestinal inflammation via activation of the EGFR/PI3K pathway","authors":"Xin Wen, Ziwen Ma, Lujia Gao, Nan Gao, Na Dong, Licong Zhang, Anshan Shan, Xiujing Dou","doi":"10.1007/s10068-025-01833-y","DOIUrl":null,"url":null,"abstract":"<div><p>Sepsis-induced intestinal inflammation affects the rapid turnover of intestinal epithelial cells, disrupting the intestinal barrier. Thymol (THY), as a plant-derived active component, is involved in protecting the intestinal barrier, but the specific mechanisms are still unclear. In this research, thymol increases the amount of cells and enhances the proliferative activity, notably in the G2/M phase of IPEC-J2 cells. Molecular docking indicated that pocket-like binding of thymol with epidermal growth factor receptor (EGFR) protein. Inhibition of EGFR expression diminished the cell proliferation viability after thymol treatment. In vivo, thymol prevented LPS-induced reduction in jejunal villi length, impairment of MUC2 and TFF3, decreased levels of Reg 3β and Reg 3γ, and elevated the pro-inflammatory cytokines. Moreover, thymol inhibited the EGFR-PI3K/AKT and NF-κB pathways and mitigated intestinal cell inflammation and apoptosis. Collectively, thymol inhibited apoptosis by regulating intestinal barrier and activating the EGFR-PI3K/AKT signaling pathway, providing evidence for alleviating intestinal inflammation under sepsis.</p></div>","PeriodicalId":566,"journal":{"name":"Food Science and Biotechnology","volume":"34 10","pages":"2281 - 2294"},"PeriodicalIF":2.4000,"publicationDate":"2025-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10068-025-01833-y","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Sepsis-induced intestinal inflammation affects the rapid turnover of intestinal epithelial cells, disrupting the intestinal barrier. Thymol (THY), as a plant-derived active component, is involved in protecting the intestinal barrier, but the specific mechanisms are still unclear. In this research, thymol increases the amount of cells and enhances the proliferative activity, notably in the G2/M phase of IPEC-J2 cells. Molecular docking indicated that pocket-like binding of thymol with epidermal growth factor receptor (EGFR) protein. Inhibition of EGFR expression diminished the cell proliferation viability after thymol treatment. In vivo, thymol prevented LPS-induced reduction in jejunal villi length, impairment of MUC2 and TFF3, decreased levels of Reg 3β and Reg 3γ, and elevated the pro-inflammatory cytokines. Moreover, thymol inhibited the EGFR-PI3K/AKT and NF-κB pathways and mitigated intestinal cell inflammation and apoptosis. Collectively, thymol inhibited apoptosis by regulating intestinal barrier and activating the EGFR-PI3K/AKT signaling pathway, providing evidence for alleviating intestinal inflammation under sepsis.
期刊介绍:
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.