AcTion Aceh Nutrition Journal最新文献_第5页

Effect of nutrition education using the podcast method on adolescent girls' knowledge and attitudes on anemia in Central Jakarta 使用播客方法进行营养教育对雅加达中部少女贫血知识和态度的影响

AcTion Aceh Nutrition Journal Pub Date : 2023-06-03 DOI: 10.30867/action.v8i2.696

Ra'afi Adlu, Adhila Fayasari

{"title":"Effect of nutrition education using the podcast method on adolescent girls' knowledge and attitudes on anemia in Central Jakarta","authors":"Ra'afi Adlu, Adhila Fayasari","doi":"10.30867/action.v8i2.696","DOIUrl":"https://doi.org/10.30867/action.v8i2.696","url":null,"abstract":"Anemia is one of the nutritional problems in Indonesia and is the higher number in female adolescents. Anemia was caused by low nutrition intake, high intake of inhibitors, and low adherence to an iron tablet. Therefore, there should be new education methods to increase knowledge and attitudes toward anemia prevention during the COVID-19 pandemic. This study aims to determine the effect of education with audio podcast media about anemia on knowledge and attitudes. We conducted a quasi-experimental with a control group design on 68 female adolescents in 4 State Senior High School, Central Jakarta. We divided subjects into two groups, the podcast group as an intervention group and the flyer group as a control group. The intervention was conducted in four phases over two weeks period. Pretests and posttests were collected using an online questionnaire shared through a messaging platform. Posttests were conducted twice, after the intervention and two weeks after the intervention. We analyzed data using Wilcoxon and Mann-Whitney test with α= 0,05. The results showed there was an increase in knowledge (p= 0,000) and attitude (p= 0,036) scores in the audio podcast group, but for the flyer group, the significant increase was only in knowledge scores (p= 0,000). However, there was no difference increase in both methods (p>0,05). The podcast was significantly more effective in increasing knowledge (p= 0,007) than flyers, but not for attitudes (p= 0,389). Podcasts could be an alternative education method for adolescents. It shows effectiveness in increasing knowledge but not in attitudes, which needs more study. ","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43722199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of strawberry fruit substitution (Fragaria x ananassa) on organoleptic, proximate levels and dietary fiber levels for diabetes mellitus patients 草莓替代品（Fragaria x ananassa）对糖尿病患者感官、接近水平和膳食纤维水平的影响

AcTion Aceh Nutrition Journal Pub Date : 2023-06-03 DOI: 10.30867/action.v8i2.961

Mia Srimiati, Febry Harsanti

{"title":"Effect of strawberry fruit substitution (Fragaria x ananassa) on organoleptic, proximate levels and dietary fiber levels for diabetes mellitus patients","authors":"Mia Srimiati, Febry Harsanti","doi":"10.30867/action.v8i2.961","DOIUrl":"https://doi.org/10.30867/action.v8i2.961","url":null,"abstract":"Strawberry is a nutritious food, but the variety of processed foods is still limited; therefore, innovation is required to develop a wider range of strawberry-based products. This study aimed to analyze the effect of strawberry substitution on the characteristics of snack bars. The experimental design employed a completely randomized design (CRD) with three levels of strawberry fruit substitution on the flour: F0 (without strawberries), F1 (25%), F2 (50%), and F3 (75%). All snack bar ingredients were mixed until it became a smooth dough, then baked at 180°C with a low heat setting for 30 minutes. The study was conducted in March-June 2022, with 35 respondents. The organoleptic test data were analyzed with the Kruskal Wallis test and the Mann-Whitney test (data was not normal), the proximate content and dietary fiber were analyzed with a t-test. The result, the organoleptic test revealed that the snack bar with the selected formula was F1 (25%) with proximate results of 5,65% water content, 0,45% ash content, 2,7% protein, 13,93% fat, 27,26% carbohydrates, and food fiber content of 5,68%. Based on the proximate test and dietary fiber content, there was no statistically significant (p= 0,112) difference between the control and F1 formulas. In conclusion, strawberry fruit substitution affects the characteristics of snack bars.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49095162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Literatur Review: Pembatasan energi untuk peningkatan umur panjang. Manajemen alternatif terhadap metabolik obesitas 文献综述:延长寿命的能源限制。肥胖代谢的替代管理

AcTion Aceh Nutrition Journal Pub Date : 2023-03-25 DOI: 10.30867/action.v8i1.602

Sophia Rose, Etika Ratna Noer, Muflihatul Muniroh, Apoina Kartini

{"title":"Literatur Review: Pembatasan energi untuk peningkatan umur panjang. Manajemen alternatif terhadap metabolik obesitas","authors":"Sophia Rose, Etika Ratna Noer, Muflihatul Muniroh, Apoina Kartini","doi":"10.30867/action.v8i1.602","DOIUrl":"https://doi.org/10.30867/action.v8i1.602","url":null,"abstract":"Diet development today tends to lead to accelerated growth of chronic diseases. Obesity plays a negative role in the development of chronic disease. This risk factor also occurs in the aging process. The condition of organ tissue dysfunction and cell death that occurs with aging also occurs in obesity due to chronic inflammation. This study analyzes the beneficial effects of applying Calorie Restriction (CR) or Energy Restriction (PE) to achieve a long life span, especially in obese individuals. This article is a literature review study with qualitative analysis by searching the PubMed electronic database from February to July 2021 and searching for articles through Meta-analysis, Review, and Systematic Review. Six articles have high relevance. References obtained were compiled and reviewed by summarizing and analyzed by triangulation. Furthermore, examining previous research's pros and cons finally gives alternative solutions. The results of the study showed the application of the PE method by reducing daily energy consumption without causing the risk of malnutrition because it still considers an essential nutrient. In conclusion, the benefits of PE have an impact on slowing down aging molecularly. Slowing down the aging process can increase a person's life expectancy.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47033625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh pemberian ekstrak bekatul beras hitam (Oryza sativa L. indica) terhadap kadar MDA, SOD dan trigliserida pada tikus diabetes mellitus tipe 2 黑米提取物对2型糖尿病大鼠MDA、SOD和甘油三酯的抑制作用

AcTion Aceh Nutrition Journal Pub Date : 2023-03-25 DOI: 10.30867/action.v8i1.731

Monikasari Monikasari, Nyoman Suci Widyastiti, Endang Mahati, A. Syauqy, A. Al-Baarri

{"title":"Pengaruh pemberian ekstrak bekatul beras hitam (Oryza sativa L. indica) terhadap kadar MDA, SOD dan trigliserida pada tikus diabetes mellitus tipe 2","authors":"Monikasari Monikasari, Nyoman Suci Widyastiti, Endang Mahati, A. Syauqy, A. Al-Baarri","doi":"10.30867/action.v8i1.731","DOIUrl":"https://doi.org/10.30867/action.v8i1.731","url":null,"abstract":"In type 2 diabetes mellitus, the pancreas can produce the hormone insulin, but the body has difficulty using it. The study aimed to prove the effect of black rice bran extract on MDA, SOD, and triglyceride in type 2 Diabetic Mellitus rats. The method is quasi-experimental with a pre-posttest randomized control group design in 2021. The intervention was given for 21 days to 42 male Wistar rats. MDA examination using the TBARs method, SOD examination using a UV-Visible spectrophotometer. Triglyceride examination using a spectrophotometer. Statistical analysis used Paired T-Test or Wilcoxon test and One-Way ANOVA or Kruskal Wallis test. Descriptive research findings show that the intervention of black rice bran extract at a dose of 60 mg/200g reduced MDA in rats to 2,21 mmol/ml and triglycerides to 85,17 mg/dL. In addition, it can increase SOD to 69,67 units/ml. Almost the same as the intervention of metformin 9 mg/200 g body weight. However, statistically, no significant difference exists in the interventions carried out (p> 0,05). The study concluded a decrease in MDA, SOD, and triglyceride in rats, given the black rice bran extract intervention.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48018959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Pola konsumsi makanan keluarga miskin perkotaan dalam pusaran kapitalisme nutrisi 城市贫困家庭饮食的模式处于营养资本主义的漩涡中

AcTion Aceh Nutrition Journal Pub Date : 2023-03-24 DOI: 10.30867/action.v8i1.809

A. Alim, Arlin Adam, Ashriady Ashriady

{"title":"Pola konsumsi makanan keluarga miskin perkotaan dalam pusaran kapitalisme nutrisi","authors":"A. Alim, Arlin Adam, Ashriady Ashriady","doi":"10.30867/action.v8i1.809","DOIUrl":"https://doi.org/10.30867/action.v8i1.809","url":null,"abstract":"Low-income families' understanding of nutrition is still irrational because they still use myths about consumption that cause malnutrition in their children. It is exacerbated by the influence of advertising so that the behavior of family consumption patterns is systematically constructed. The research explores the transformation of consumer behavior that causes malnutrition and the role of nutrition capitalism in meeting nutritional needs. A qualitative study design using a critical paradigm was conducted in Makassar City in 2021. Research informants are urban low-income families. Data were collected using interviews and Focus Group Discussions and analyzed qualitatively. The result is that malnutrition in low-income families is caused by people's knowledge and tastes constructed by industrial power and leads people to consume industrial food. The transformation of consumption behavior of low-income families is caused by the operation of nutritional capitalism, which is present in various forms such as industrial processed food advertisements and franchise outlets. In conclusion, the consumption behavior of the poor is constructed by food and beverage capitalism. In addition, the advertising factor has an impact on nutritional capitalism.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49241782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Low birth weight and low mother education as dominant risk factors of stunting children in Magelang Regency, Central Java 低出生体重和低母亲教育水平是中爪哇马格朗县发育迟缓儿童的主要危险因素

AcTion Aceh Nutrition Journal Pub Date : 2023-03-23 DOI: 10.30867/action.v8i1.859

S. N. Wahyuningrum, I. P. Asturiningtyas, C. Martiyana, Anggita Mirzautika

{"title":"Low birth weight and low mother education as dominant risk factors of stunting children in Magelang Regency, Central Java","authors":"S. N. Wahyuningrum, I. P. Asturiningtyas, C. Martiyana, Anggita Mirzautika","doi":"10.30867/action.v8i1.859","DOIUrl":"https://doi.org/10.30867/action.v8i1.859","url":null,"abstract":"Stunting children are still highly prevalent in Indonesia, especially in Magelang Regency, a stunting locus area. Stunting risk factors were multifactorial and closely related to maternal health and education. The study aimed to analyze the relationship between low birth weight (LBW), mother education and other risk factors with Magelang Regency stunting. This study used a case-control design and involved 328 children aged 24-59 months. The stunting group was 162 children, and the normal group was 166 children. Nutritional status was measured using median z-score height for age from WHO anthropometric standard. Children's birth weight was obtained from Maternal and Child Health books records. Other socio-demographic characteristics were obtained through interviews with mothers. The bivariate association was analyzed using Chi-square with a 95% Confidence Interval (CI). Multivariate analysis was carried out using logistic regression. The result showed that children who had a low birth weight of 7,418 higher risked being stunted (p= 0,000), and low mother education of 1,604 higher risked to be had stunted children (p= 0,041). In conclusion, LBW and low mother education are Magelang's primary determinants of stunting. ","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43009448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Determinants of household food security during the COVID-19 pandemic in Tulungagung, East Java 新冠肺炎大流行期间东爪哇图伦贡家庭粮食安全的决定因素

AcTion Aceh Nutrition Journal Pub Date : 2023-03-22 DOI: 10.30867/action.v8i1.761

Novianti Tysmala Dewi, D. N. Iswarawanti, Novi Sylvia Hardiany

{"title":"Determinants of household food security during the COVID-19 pandemic in Tulungagung, East Java","authors":"Novianti Tysmala Dewi, D. N. Iswarawanti, Novi Sylvia Hardiany","doi":"10.30867/action.v8i1.761","DOIUrl":"https://doi.org/10.30867/action.v8i1.761","url":null,"abstract":"Food insecurity remains a significant problem in Indonesia, with severe levels of hunger, due to inadequate food consumption and poor quality. Since the COVID-19 pandemic, changes in the food system and possible income losses have threatened household food security in Indonesia. This study aims to assess the determinants of household food security during the COVID-19 pandemic. This descriptive-analytic research method with a cross-sectional study was conducted from May to July 2021. The sampling technique used random sampling to obtain two villages with 187 parents in Tulungagung, East Java. Data collection on sociodemographic characteristics, social assistance, the impact of COVID-19, coping strategies, and household food security used interview techniques via WhatsApp and telephone. Testing in this study used chi-square for bivariate analysis and multiple logistic Regression for multivariate analysis. The results showed that the prevalence of food insecurity in Tulungagung was 56,1%. After adjusting for several potential confounding factors, such as income (p= 0,021; OR= 2,388), type of social assistance (NGO) (p= 0,002; OR= 3,945), change in employment status (p= 0,044; OR= 2,026), and food compromise coping strategy (p= 0,008; OR= 10,134) are determinants of household food security. In conclusion, the determinants of household food security are income, change in employment status, type of social assistance (NGO), and food compromise coping strategies.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48096317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Asupan vitamin A, vitamin C, vitamin E, BCAA dan kaitannya dengan kadar hs-CRP pada member fitness center dewasa

AcTion Aceh Nutrition Journal Pub Date : 2023-03-22 DOI: 10.30867/action.v8i1.813

Qoniatu Zulfa, Deny Yudi Fitranti, Hartanti Sandi Wijayanti, Etika Ratna Noer

{"title":"Asupan vitamin A, vitamin C, vitamin E, BCAA dan kaitannya dengan kadar hs-CRP pada member fitness center dewasa","authors":"Qoniatu Zulfa, Deny Yudi Fitranti, Hartanti Sandi Wijayanti, Etika Ratna Noer","doi":"10.30867/action.v8i1.813","DOIUrl":"https://doi.org/10.30867/action.v8i1.813","url":null,"abstract":"Excessive physical exercise can stimulate proinflammatory cytokines expressions and increases high sensitivity C-Reactive Protein (hs-CRP). Branched Chain Amino Acids (BCAA) and vitamins A, C, and E are antioxidant mechanisms to reduce oxidative stress. This study analyzes the correlation between vitamin A, C, E, and BCAA intake with hs-CRP. The study design was cross-sectional, which was conducted in Semarang. Participants were 48 men aged 20-43 years. Sampling used consecutive sampling. Data were collected using food recall 3x24h to assess dietary intake and laboratory tests using the Immunoturbidimetric method to determine hs-CRP levels. Data were statistically analyzed using Spearman-Rank and multiple linear regression. The result showed that the subject with high-risk categories of hs-CRP was 18,8%. The intake of BCAA was 10,8% from supplements. Most subjects had an excessive intake of vitamin A but did not meet the needs of vitamins C and E. There was no correlation between BCAA intake (p= 0,681) and vitamin C intake (p= 0,137) with hs-CRP levels. However, there was a negative correlation between vitamin A (p= 0,003) and vitamin E (p= 0,013) intake with hs-CRP levels. Multivariate analysis showed that the intake of vitamin A associated with hs-CRP levels of 8,1% (p= 0,028). In conclusion, vitamin A intake is the most influential factor in hs-CRP levels in fitness center members. ","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44199208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh suhu dan tempat penyimpanan terhadap kadar air dan mutu organoleptik biskuit subtitusi tepung belut (Monopterus albus zuieuw) 温度调节器和储存地点，防止水和感官蘑菇大麦字幕（黄鳝）

AcTion Aceh Nutrition Journal Pub Date : 2023-03-21 DOI: 10.30867/action.v8i1.811

N. Astuti, M. K. Raya, Endah Sri Rahayu

{"title":"Pengaruh suhu dan tempat penyimpanan terhadap kadar air dan mutu organoleptik biskuit subtitusi tepung belut (Monopterus albus zuieuw)","authors":"N. Astuti, M. K. Raya, Endah Sri Rahayu","doi":"10.30867/action.v8i1.811","DOIUrl":"https://doi.org/10.30867/action.v8i1.811","url":null,"abstract":"Biscuits with eel flour substitution contained high energy and protein. Food spoilage during storage is caused by water absorption from food storage. This study examines the effect of storage on the water content of biscuits and organoleptic quality. This research was a quasi-experiment conducted by laboratory analysis of the moisture content of biscuits with the addition of eel flour (Monoptherus albus zuieuw). The experiment was conducted at Jayapura Health Polytechnic Laboratory, consisting of 3 formulas (10, 20 and 30 grams) of eel flour substitution. They were packaged using PP plastic and glass jars. The observations were conducted for seven days at temperatures of -18°C and 45°C. Organoleptic test using 17 somewhat trained panellists. Analysis using Independent T-Test. The results showed that biscuits stored at -18°C experienced an increase in water content on the seventh day. Biscuits stored in plastic packaging have a higher water content than glass jars. There was no significant difference in the water content of biscuits stored in jars and plastics (p=0,631). Organoleptic analysis showed that on the sixth day, there was a change in the preference for taste and texture stored in plastic at temperatures of 45°C. In conclusion, there was no significant difference in the moisture content of the biscuits stored in glass or plastic jars. However, there was a decrease in preference on the sixth day of plastic packaging.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46999932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Faktor determinan riwayat kehamilan dan kelahiran sebagai penyebab stunting 决定妊娠史和出生是发育迟缓原因的因素

AcTion Aceh Nutrition Journal Pub Date : 2023-03-20 DOI: 10.30867/action.v8i1.793

Masayu Dian Khairani, Kusmiyati Tjahjono, A. Rosidi, Ani Margawati, Etika Ratna Noer

{"title":"Faktor determinan riwayat kehamilan dan kelahiran sebagai penyebab stunting","authors":"Masayu Dian Khairani, Kusmiyati Tjahjono, A. Rosidi, Ani Margawati, Etika Ratna Noer","doi":"10.30867/action.v8i1.793","DOIUrl":"https://doi.org/10.30867/action.v8i1.793","url":null,"abstract":"Stunting is a condition of failure or a child's growth process that is not following their age. Many factors can cause children to experience stunting both in terms of health and outside health, such as economic conditions, nutritional status experienced by mothers during pregnancy, malnutrition, and improper feeding and care early in life. The study aimed to determine pregnancy and birth history as risk factors for stunting in children aged 24-59 months. The study used a case-control design, with the number of subjects being 176 children, calculating subjects using total sampling techniques on case subjects and matching on control subjects. The research was conducted at the Pangkalan Balai Health Center, Banyuasin Regency, South Sumatra, in 2022. Data was collected for one month and then analyzed using the chi-square test and Logistic Regression. The results showed that parental income (p= 0,034; OR= 2,571), early marriage (p= 0,001; OR= 2,760), maternal age at pregnancy (p= 0,003; OR= 2,692), nutritional status at pregnancy (p=0,020; OR=2,080), birth length (p= 0,001; OR= 6,633) and birth weight (p= 0,044; OR= 3,632) are risk factors for stunting. The most influential determinant factor was the birth length. Conclusion, parental income, early marriage, age at risk of pregnancy, nutritional status of pregnant women, birth length, and birth weight are risk factors for stunting in children aged 24-59 months at Pangkalan Balai Health Center.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46659946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0