AcTion Aceh Nutrition Journal最新文献_第4页

Low-fat, high-protein, and fiber drink as an alternative to daily snack 低脂、高蛋白、高纤维饮料作为日常零食的替代品

AcTion Aceh Nutrition Journal Pub Date : 2023-06-04 DOI: 10.30867/action.v8i2.932

Susyani Susyani, Muzakar Muzakar, N. Nuryanto

{"title":"Low-fat, high-protein, and fiber drink as an alternative to daily snack","authors":"Susyani Susyani, Muzakar Muzakar, N. Nuryanto","doi":"10.30867/action.v8i2.932","DOIUrl":"https://doi.org/10.30867/action.v8i2.932","url":null,"abstract":"Obesity is one of the causing factors of various degenerative diseases. Walnuts, almonds, pumpkin seeds, chia seeds, oats, and soy milk are nutritional ingredients that can help prevent disease and have the potential to be developed as health drink products. This study aims to make a supplement drink and find the results of the organoleptic test and its nutritional content. This study is an experimental, non-factorial, Completely Randomized Design with four treatments and three repetitions. The study was conducted in the Laboratory of Nutrition Department of Health Polytechnic of Palembang from March to April 2022. Organoleptic test data were analyzed using Kruskal-Wallis Test. The results showed that the best acceptance is the F1 formula. Based on Kruskal Wallis Test, it shows that the amount of composition of each ingredient makes a significant difference to organoleptic quality parameters of color (p=0,046) and taste (p=0,046) between formula In 100 grams of powder contains 381,65 kcal of energy, energy from fat 13,41 kcal, protein 26,31%, fat 1,49%, carbohydrates 65,75%, dietary fiber 22,54%, water content 3,53 %, ash content 2,92%, vitamin B3 0,87 mg, vitamin E 2,28 mg, omega 3 117,9 mg, omega 6 705,6 mg, linolenic acid 0,12%, unsaturated fatty acids monounsaturated 0,49%, polyunsaturated fatty acids 0,82%, calcium 166,31 mg, Fe 4,28 mg, magnesium 286,64 mg, selenium 21,61 mcg, and chromium 12,61 mcg. In conclusion, Fortipro Blended is low in fat, high in protein, and high in fiber based on the nutrient analysis test results.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48679707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Soy-Ipoghurt as an antidiabetic on hiperglicemic animal modelling Rattus norvegicus 大豆甜菜对高血糖动物模型褐家鼠的抗糖尿病作用

AcTion Aceh Nutrition Journal Pub Date : 2023-06-04 DOI: 10.30867/action.v8i2.909

I. P. D. Arjita, D. J. Sukmana, H. Hardani, Diani Sri Hidayati, I. P. B. A. Saputra

{"title":"Soy-Ipoghurt as an antidiabetic on hiperglicemic animal modelling Rattus norvegicus","authors":"I. P. D. Arjita, D. J. Sukmana, H. Hardani, Diani Sri Hidayati, I. P. B. A. Saputra","doi":"10.30867/action.v8i2.909","DOIUrl":"https://doi.org/10.30867/action.v8i2.909","url":null,"abstract":"Treatment of Diabetes Mellitus (DM) is generally through optimizing a balanced diet. Soybeans and sweet potatoes have good antioxidants and can be developed as healthy foods for people with diabetes. Soybeans and sweet potatoes are processed into Soy-yoghurt. This study aims to determine the potential of soy yogurt as an antidiabetic in experimental animals, Rattus norvegicus induced by hyperglycemia, using Streptozotocin. This study used a experiment design with a total of 40 experimental animals. The research was conducted at the Medica Farma Husada Polytechnic Laboratory, Mataram, in 2022. The experimental animals that Streptozotocin (STZ) induced were then given Soy-yogurt orally at 3 ml and 3.5 ml doses. Experimental animals' Fasting Blood Glucose (FBG) levels were measured weekly using a Glucometer, while body weight (BW) was measured every three days. The results obtained were then analyzed statistically using the ANOVA test. The test results showed that there was a significant difference in blood sugar levels (p<0,05) in fasting given soy but no difference in BW (p>0,05). This study concludes that the provision of soybeans can affect the level of FBG of the experimental animals but does not affect the BW of the experimental animals.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42168517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Differences in body weight post-induction sleep deprivation and sleep recovery in white male rats (Rattus norvegicus) 褐家鼠诱导后睡眠剥夺和睡眠恢复对体重的影响

AcTion Aceh Nutrition Journal Pub Date : 2023-06-04 DOI: 10.30867/action.v8i2.930

F. Arjadi, W. Wahyudin, Joko Setyono

{"title":"Differences in body weight post-induction sleep deprivation and sleep recovery in white male rats (Rattus norvegicus)","authors":"F. Arjadi, W. Wahyudin, Joko Setyono","doi":"10.30867/action.v8i2.930","DOIUrl":"https://doi.org/10.30867/action.v8i2.930","url":null,"abstract":"Sleep Deprivation (SD) reduced leptin levels, increased ghrelin levels, and it caused were multifactorial, so research was conducted on experimental animals to prove whether SD was the single factor causing changes in body weight (BW). The study's objectives were to know the difference in BW after induction of paradoxical and total SD and to observe the improvement in sleep recovery (SR). This study was true experimental with posttest only, and a control group design used 25 male albino rats randomly shared into five groups; control, PSD, TSD, PSD+SR, dan TSD+SR on August – September 2021. The weight is measured by OHAUS® balance. Statistical analysis used by One-way ANOVA and paired t-test denoted no significant difference after SD (p=0,277) and SR (p=0,297), a significant difference in the TSD+SR and TSD between before (p=0,014), after SD (p=0,008), and after SR (p=0,034). Sleep deprivation increases BW through raised ghrelin, and SR reverses the effects by increasing the antioxidant. Results must be confirmed by measuring ghrelin levels and leptin orexin type 1 and 2 receptors. In conclusion, that was a significant difference in the TSD+SR and TSD between pre and post-sleep deprivation and the TSD+SR between pre and post-SR. ","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43149866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Household food insecurity and children dietary diversity during the COVID-19 outbreak 新冠肺炎爆发期间家庭粮食不安全和儿童饮食多样性

AcTion Aceh Nutrition Journal Pub Date : 2023-06-03 DOI: 10.30867/action.v8i2.713

S. Suryana, Lalu Juntra Utama, Yulia Fitri, A. E. Yunianto, R. Diana, B. Bustami

{"title":"Household food insecurity and children dietary diversity during the COVID-19 outbreak","authors":"S. Suryana, Lalu Juntra Utama, Yulia Fitri, A. E. Yunianto, R. Diana, B. Bustami","doi":"10.30867/action.v8i2.713","DOIUrl":"https://doi.org/10.30867/action.v8i2.713","url":null,"abstract":"The COVID-19 pandemic raises the likelihood of food insecurity and affects the nutritional status of children. This study aims to examine the relationship between household food poverty and children's dietary diversity. The cross-sectional study has done at Lhokseumawe City and North Aceh District. A sample of 289 children aged 12–59 months participated in this study. The Food Insecurity Experience Scale (FIES) was used to measure household food insecurity. Meanwhile, the Individual Dietary Diversity Score (IDDS) was done to assess children's dietary diversity. The Chi-square was employed to analyze the association between household food insecurity and children's dietary diversity. The prevalence of household food insecurity was 8,3%, consisting of 5,5% moderate food insecurity and 2,8% severe food insecurity. Most children had diverse food consumption (88,6%). However, 11,4% of children had low dietary diversity. Household food insecurity was significantly correlated with children's dietary diversity (p= 0,002). Conclusion, the COVID-19 pandemic indirectly impacts household food insecurity, which can worsen the condition of food consumption for toddlers, especially regarding diversity in food consumption. A strategy is required to assist food-insecure households to maintain and increase children's dietary diversity.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45505678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Family supports and maternal factors of complementary feeding self-efficacy for children aged 6-24 months 6-24个月儿童补充喂养自我效能的家庭支持和母亲因素

AcTion Aceh Nutrition Journal Pub Date : 2023-06-03 DOI: 10.30867/action.v8i2.656

Alfin Lailatul Fadilah, L. Muniroh, D. Atmaka

{"title":"Family supports and maternal factors of complementary feeding self-efficacy for children aged 6-24 months","authors":"Alfin Lailatul Fadilah, L. Muniroh, D. Atmaka","doi":"10.30867/action.v8i2.656","DOIUrl":"https://doi.org/10.30867/action.v8i2.656","url":null,"abstract":"Maternal self-efficacy in parenting is often associated with complementary feeding practices. Maternal and external factors influence the level of maternal self-efficacies. This study aimed to measure the relationship between family supports and maternal factors with complementary feeding self-efficacy for children aged 6-24 months. The survey research has a cross-sectional design. The research subjects were 74 mothers who were selected using simple random sampling. Data collection was carried out in the work area of Kalirungkut Public Health Centers for one month. Family support variables, maternal factors, and maternal self-efficacy were collected using a questionnaire, and then the data on each variable was processed by editing data, coding, and tabulating. The data analysis with Chi-square test and logistic regression on 95% CI. The results of this study were that age (p=0,872), parity (p=0,660), knowledge (p=0,252), informational (p=0,135), and instrumental support (p=1,000) were not related to maternal self-efficacy. There was a significant relationship between education (p=0,040), emotional (p=0,027), and appraisal support (p=0,020) with maternal self-efficacy. Appraisal support is the dominant factor affecting children's complementary feeding self-efficacy (p<0,05; OR=3,711). The conclusion is that education, emotional support, and appraisal support are significantly related, and appraisal support affects complementary feeding self-efficacy.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41534661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sorghum flour's effect on improving plasma lipid profile and atherogenic index in diabetic rats 高粱粉对糖尿病大鼠血脂及动脉粥样硬化指数的改善作用

AcTion Aceh Nutrition Journal Pub Date : 2023-06-03 DOI: 10.30867/action.v8i2.735

D. Setyowati, Aniq Nailil Muna, Anis Septiyani, N. Widyastuti, A. Margawati, M. Ardiaria, A. Tsani

{"title":"Sorghum flour's effect on improving plasma lipid profile and atherogenic index in diabetic rats","authors":"D. Setyowati, Aniq Nailil Muna, Anis Septiyani, N. Widyastuti, A. Margawati, M. Ardiaria, A. Tsani","doi":"10.30867/action.v8i2.735","DOIUrl":"https://doi.org/10.30867/action.v8i2.735","url":null,"abstract":"Dyslipidemia increases the risk of coronary heart disease in people with diabetes. Increased consumption of foods substantial in fiber and antioxidants, such as sorghum, can help people with diabetes manage their lipid profiles and improve insulin sensitivity. The study aimed to evaluate how sorghum flour affected diabetic rats' plasma atherosclerosis index (IAP) score and blood lipid profile. A randomized control design was used for the research's experimental methodology. In 2019, the study was carried out at P3G Laboratory UGM. 18 male Wistar rats served as the subjects and were separated into three groups: treatment (P) (5 g/mouse/day for 28 days), positive control (K+), and negative control of sorghum flour (K-). By administering nicotinamide and streptozotocin (STZ), the DM rat model was created (NA). The GPO-PAP method was used to measure TG levels. Total cholesterol, low-density lipoprotein, and high-density lipoprotein were all measured using CHOD-PAP. The log (TG/HDL) ratio (IAP) calculated the plasma atherosclerosis index. Paired T-tests, Wilcoxon, Anova, and Kruskal-Wallis, were used to evaluate the data. According to the findings, there were significant changes in the groups' baseline and post-intervention levels of total cholesterol (p=0,003), triglycerides (p=0,002), low-density lipoprotein (p=0,003), high-density lipoprotein (p=0,002), and IAP (p=0,001). In conclusion, feeding DM rats sorghum flour altered their blood lipid levels and plasma atherosclerosis index (IAP). Their LDL, triglycerides, and total cholesterol can all be reduced with a daily intake of 5 g per person.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43858196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Use of reminder box for the amount of iron tablet consumption in pregnant women 孕妇服用铁片量提示盒的使用

AcTion Aceh Nutrition Journal Pub Date : 2023-06-03 DOI: 10.30867/action.v8i2.637

N. Nurbaiti

{"title":"Use of reminder box for the amount of iron tablet consumption in pregnant women","authors":"N. Nurbaiti","doi":"10.30867/action.v8i2.637","DOIUrl":"https://doi.org/10.30867/action.v8i2.637","url":null,"abstract":"One of the health issues affecting pregnant women in Indonesia is iron deficiency anemia. Iron tablet supplementation is used to manage anemia, but this program has not been successful because of low compliance from forgetfulness. The use of a reminder can increase the amount of iron pill consumption. This study aimed to determine how much iron pill ingestion was impacted by the reminder box. This kind of research uses a post-test-only control group, which has a quasi-experimental design. Sixty respondents were divided into 30 intervention groups and 30 control groups. The intervention group received iron tablets in a box marked with the day, date, and time as a reminder to take their prescription, while the control group received theirs in plastic. Both groups were observed for 30 days, recording their observations on a monitoring form. An impartial t-test was utilized in the data analysis. The average amount of iron tablets ingested did not differ between the intervention and control groups (p= 0,417), although the intervention group consumed more than the average amount. Reminder boxes enhance consumption, but additional proof is required. It is unclear whether placing reminders where they are simple to notice and access will impact compliance.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48256493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutrition facts and antioxidant activity of spices biscuits as functional snacks to immune booster 香料饼干作为功能性零食对免疫增强剂的营养成分和抗氧化活性

AcTion Aceh Nutrition Journal Pub Date : 2023-06-03 DOI: 10.30867/action.v8i2.835

Nunung Cipta Dainy, Wilda Yunieswati

{"title":"Nutrition facts and antioxidant activity of spices biscuits as functional snacks to immune booster","authors":"Nunung Cipta Dainy, Wilda Yunieswati","doi":"10.30867/action.v8i2.835","DOIUrl":"https://doi.org/10.30867/action.v8i2.835","url":null,"abstract":"The decline in the number of COVID-19 does not return people's conditions to the period before the pandemic. Efforts to prevent the spread of the coronavirus are still being carried out by implementing health protocols and keeping the body's immunity in top shape, one of which is by consuming balanced nutritious foods high in antioxidants. The research aims to develop high-antioxidant biscuits made from local flour and spices as a functional snack to increase the body's immune system. The research was held from September 2021 until January 2022 at the Faculty of Medicine and Health Universitas Muhammadiyah Jakarta. The research design was experimental, using a Completely Randomized Design (CRD). The biscuit formulation process was carried out by substituting wheat flour with purple sweet potato flour at five different ratios (4:0, 3:1, 2:2, 1:3, 0:4) and adding seven types of spices (Ginger, Cinnamon, Turmeric, Kencur, Lemongrass, Curcuma, and Cloves) with the same amount for each formula—a total of 30 semi-trained panelists in the sensory test. Data were analyzed using Kruskal Wallis. Proximate analysis and antioxidant analysis using the AOAC method and DPPH method. The results showed that the selected formula based on the sensory test was F2 with a ratio of wheat flour to purple sweet potato flour of 2:2. The hedonic test showed that there were significant differences in the color, texture, and aftertaste on biscuits (p=0,000, p=0,031, p=0,023 respectively). F2 is the formula the panelists chose, which has nutrition facts that meets SNI biscuits (2011) and has intense antioxidant activity (14,6 ug/mg).","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46420683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Household food coping strategies during the COVID-19 pandemic in Padang City 巴东市新冠肺炎大流行期间的家庭食品应对策略

AcTion Aceh Nutrition Journal Pub Date : 2023-06-03 DOI: 10.30867/action.v8i2.908

R. Dewi, F. Firdaus, Salsabil Naqiyyah, Sheisvi Noviaresika Putri

引用次数: 0

Effect of nutrition education using the podcast method on adolescent girls' knowledge and attitudes on anemia in Central Jakarta 使用播客方法进行营养教育对雅加达中部少女贫血知识和态度的影响

AcTion Aceh Nutrition Journal Pub Date : 2023-06-03 DOI: 10.30867/action.v8i2.696

Ra'afi Adlu, Adhila Fayasari

{"title":"Effect of nutrition education using the podcast method on adolescent girls' knowledge and attitudes on anemia in Central Jakarta","authors":"Ra'afi Adlu, Adhila Fayasari","doi":"10.30867/action.v8i2.696","DOIUrl":"https://doi.org/10.30867/action.v8i2.696","url":null,"abstract":"Anemia is one of the nutritional problems in Indonesia and is the higher number in female adolescents. Anemia was caused by low nutrition intake, high intake of inhibitors, and low adherence to an iron tablet. Therefore, there should be new education methods to increase knowledge and attitudes toward anemia prevention during the COVID-19 pandemic. This study aims to determine the effect of education with audio podcast media about anemia on knowledge and attitudes. We conducted a quasi-experimental with a control group design on 68 female adolescents in 4 State Senior High School, Central Jakarta. We divided subjects into two groups, the podcast group as an intervention group and the flyer group as a control group. The intervention was conducted in four phases over two weeks period. Pretests and posttests were collected using an online questionnaire shared through a messaging platform. Posttests were conducted twice, after the intervention and two weeks after the intervention. We analyzed data using Wilcoxon and Mann-Whitney test with α= 0,05. The results showed there was an increase in knowledge (p= 0,000) and attitude (p= 0,036) scores in the audio podcast group, but for the flyer group, the significant increase was only in knowledge scores (p= 0,000). However, there was no difference increase in both methods (p>0,05). The podcast was significantly more effective in increasing knowledge (p= 0,007) than flyers, but not for attitudes (p= 0,389). Podcasts could be an alternative education method for adolescents. It shows effectiveness in increasing knowledge but not in attitudes, which needs more study. ","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43722199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0