Rice Science最新文献

{"title":"Combined Insights from Leachate Structure and Microstructure Characteristics for Eating Quality of Convenience Rice Processed by Super-Heated and Pressurized Steam Technologies","authors":"","doi":"10.1016/j.rsci.2024.02.006","DOIUrl":"10.1016/j.rsci.2024.02.006","url":null,"abstract":"<div><p>Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using novel processing technologies: super-heated steaming (SHS), auto-electric cooking (AEC), and pressurized-steam cooking (PSC). Additionally, the effect of two different target water contents (58% and 63%) was also evaluated. The PSC_63% sample had the highest total solids and amylopectin amount in the leachate. The amylopectin amount in the leachate differed significantly based on the targeted water content. Morphological characterization revealed that the swelling of starch and the coated layer on the surface of rice grains were most pronounced in the PSC_63% sample due to the pressure processing. The textural hardness of the AEC_58% sample was much higher than that of the other samples. The PSC_63% sample had the highest textural adhesiveness value, which can be attributed to the highest amylopectin amount in the leachate. Sensory characterization showed that the PSC_63% sample had the highest glossiness, whiteness, moistness, and overall acceptability. The principal component analysis score plots presented substantial differences in the leachate and textural and sensory characteristics of reheated convenience rice among the different processing technologies.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 4","pages":"Pages 475-488"},"PeriodicalIF":5.6,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630824000155/pdfft?md5=8a44ec7c579c39000eb27186e724c7f2&pid=1-s2.0-S1672630824000155-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139814118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Changes in Metabolites and Allelopathic Effects of Non-Pigmented and Black-Pigmented Lowland Indica Rice Varieties in Phosphorus Deficiency","authors":"","doi":"10.1016/j.rsci.2024.02.009","DOIUrl":"10.1016/j.rsci.2024.02.009","url":null,"abstract":"<div><p>Phosphorus (P) levels alter the allelopathic activity of rice seedlings against lettuce seeds. In this study, we investigated the effect of P deficiency on the allelopathic potential of non-pigmented and pigmented rice varieties. Rice seedlings of the white variety Khao Dawk Mali (KDML105, non-pigmented) and the black varieties Jao Hom Nin (JHN, pigmented) and Riceberry (RB, pigmented) were cultivated under high P (HP) and low P (LP) conditions. Morphological and metabolic responses to P deficiency were investigated. P deficiency inhibited shoot growth but promoted root growth of rice seedlings in all three varieties. Moreover, P deficiency led to decreased cytosolic phosphate (Pi) and total P concentrations in both shoot and root tissues. The subsequent reduction in internal P concentration enhanced the accumulation of phenolic compounds in both shoot and root tissues of the seedlings. Subsequently, allelopathy-based inter- and intra-specific interactions were assessed using water extracts from seedlings of the three varieties grown under HP and LP conditions. These extracts were tested on seeds of lettuce, the weed <em>Dactyloctenium aegyptium</em>, and the same rice variety. The shoot and root extracts from P-deficient seedlings reduced the germination of all recipient plants. Specifically, the shoot extract from P-deficient KDML105 seedlings reduced the germination index (GI) of lettuce seeds to 1%, while those from P-deficient RB and JHN seedlings produced GIs of 32% and 42%, respectively. However, when rice seeds were exposed to their own LP shoot and root extracts, their GIs increased up to 4-fold, compared with the HP extracts. Additionally, the shoot extracts from P-deficient plants also stimulated the germination of <em>D. aegyptium</em> by about 2–3-fold, whereas the root extracts did not have this effect. Therefore, P starvation led to the accumulation and exudation of phenolics in the shoots and roots of rice seedlings, altering their allelopathic activities. To adapt to P deficiency, rice seedlings potentially release signaling chemicals to suppress nearby competing species while simultaneously promoting their own germination and growth.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 4","pages":"Pages 434-448"},"PeriodicalIF":5.6,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630824000180/pdfft?md5=e3e3d11c2454e47946a19e933c74b425&pid=1-s2.0-S1672630824000180-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140054046","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Putrescine Modulates Cadmium Fixation Ability of Cell Wall to Decrease Cadmium Accumulation in Rice, a Process Might Depend on Nitric Oxide","authors":"Wang Haoyu ,&nbsp;Li Su ,&nbsp;Yang Jibo ,&nbsp;Huang Jing ,&nbsp;Zhu Xiaofang ,&nbsp;Shen Renfang ,&nbsp;Zeng Dali","doi":"10.1016/j.rsci.2023.11.009","DOIUrl":"10.1016/j.rsci.2023.11.009","url":null,"abstract":"","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 3","pages":"Pages 237-240"},"PeriodicalIF":4.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630823001208/pdfft?md5=dd0eeb7ecdfd681edd109614c90e51df&pid=1-s2.0-S1672630823001208-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138562224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Interaction Between Ustilaginoidea virens and Rice and Its Sustainable Control","authors":"Zhang Fengmin ,&nbsp;Cao Zhenzhen ,&nbsp;Zheng Xin,&nbsp;He Yuntao,&nbsp;Chen Mingxue,&nbsp;Lin Xiaoyan","doi":"10.1016/j.rsci.2023.11.012","DOIUrl":"10.1016/j.rsci.2023.11.012","url":null,"abstract":"<div><p><em>Ustilaginoidea virens</em> is a common rice pathogen that can easily lead to a decline in rice quality and the production of toxins pose potential risks to human health. In this review, we present a comprehensive literature review of research since the discovery of rice false smut. We provide a comprehensive and, at times, critical overview of the main results and findings from related research, and propose future research directions. Firstly, we delve into the interaction between <em>U. virens</em> and rice, including the regulation of transcription factors, the process of <em>U. virens</em> infecting rice panicles, and the plant immune response caused by rice infection. Following that, we discuss the identification and characterization of mycotoxins produced by the pathogenic fungus, as well as strategies for disease management. We emphasize the importance of comprehensive agricultural prevention and control methods for the sustainable management of <em>U. virens</em>. This knowledge will update our understanding of the interaction between <em>U. virens</em> and rice plants, offering a valuable perspective for those interested in <em>U. virens</em>.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 3","pages":"Pages 269-284"},"PeriodicalIF":4.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630823001233/pdfft?md5=1884f039f531587f2ae5cca8fee55325&pid=1-s2.0-S1672630823001233-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138562226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Molecular Mechanism of Rice Necrotic Lesion for Optimized Yield and Disease Resistance","authors":"Hou Xinyue ,&nbsp;Wang Yuping ,&nbsp;Qian Qian ,&nbsp;Ren Deyong","doi":"10.1016/j.rsci.2023.12.003","DOIUrl":"10.1016/j.rsci.2023.12.003","url":null,"abstract":"<div><p>How to balance rice resistance and yield is an important issue in rice breeding. Plants with mutated necrotic lesion genes often have persistent broad-spectrum resistance, but this broad-spectrum resistance usually comes at the expense of yield. Currently, many necrotic lesion mutants in rice have been identified, and these genes are involved in disease resistance pathways. This review provides a detailed introduction to the characteristics, classification, and molecular mechanisms of necrotic lesion formation. Additionally, we review the molecular regulatory pathways of genes involved in rice disease resistance. Concurrently, we summarize the relationship between resistance and yield in rice using newly developed gene editing methods. We discuss a rational and precise breeding strategy to better utilize molecular design technology for breeding disease-resistant and high-yield rice varieties.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 3","pages":"Pages 285-299"},"PeriodicalIF":4.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630823001257/pdfft?md5=6213a9962ac684d2ece3f3d0f67303e5&pid=1-s2.0-S1672630823001257-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138681489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cell Wall Fixation, Translocation, and Vacuolar Detoxification of Cadmium Contribute to Differential Grain Cadmium Accumulation in Two Rice Cultivars","authors":"Zhu Xiaofang ,&nbsp;Zhao Ling ,&nbsp;Huang Jing ,&nbsp;He Jiatong ,&nbsp;Song Jiayin ,&nbsp;Teng Ying ,&nbsp;Shen Renfang","doi":"10.1016/j.rsci.2023.11.010","DOIUrl":"10.1016/j.rsci.2023.11.010","url":null,"abstract":"","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 3","pages":"Pages 241-244"},"PeriodicalIF":4.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S167263082300121X/pdfft?md5=d27e8d8c2e3ce7fcfb003804d86dbcef&pid=1-s2.0-S167263082300121X-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138562387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Gapless Genome Assembly of ZH8015 and Preliminary Multi-Omics Analysis to Investigate ZH8015’s Responses Against Brown Planthopper Infestation","authors":"Li Dian,&nbsp;Duan Wenjing,&nbsp;Liu Qun’en,&nbsp;Wu Weixun,&nbsp;Zhan Xiaodeng,&nbsp;Sun Lianping,&nbsp;Zhang Yingxin,&nbsp;Cheng Shihua","doi":"10.1016/j.rsci.2024.02.001","DOIUrl":"10.1016/j.rsci.2024.02.001","url":null,"abstract":"<div><p>Accurate genomic information is essential for advancing genetic breeding research in specific rice varieties. This study presented a gapless genome assembly of the <em>indica</em> rice cultivar Zhonghui 8015 (ZH8015) using PacBio HiFi, Hi-C, and ONT (Oxford Nanopore Technologies) ultra-long sequencing technologies, annotating 43 037 gene structures. Subsequently, utilizing this genome along with transcriptomic and metabolomic techniques, we explored ZH8015’s response to brown planthopper (BPH) infestation. Continuous transcriptomic sampling indicated significant changes in gene expression levels around 48 h after BPH feeding. Enrichment analysis revealed particularly significant alterations in genes related to reactive oxygen species scavenging and cell wall formation. Metabolomic results demonstrated marked increases in levels of several monosaccharides, which are components of the cell wall and dramatic changes in flavonoid contents. Omics association analysis identified differentially expressed genes associated with key metabolites, shedding light on ZH8015’s response to BPH infestation. In summary, this study constructed a reliable genome sequence resource for ZH8015, and the preliminary multi-omics results will guide future insect-resistant breeding research.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 3","pages":"Pages 317-327"},"PeriodicalIF":4.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630824000106/pdfft?md5=a6009b1eec0c2f12254e719da2208f27&pid=1-s2.0-S1672630824000106-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139815058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enriching Iodine and Regulating Grain Aroma, Appearance Quality, and Yield in Aromatic Rice by Foliar Application of Sodium Iodide","authors":"Hong Weiyuan ,&nbsp;Duan Meiyang ,&nbsp;Wang Yifei ,&nbsp;Chen Yongjian ,&nbsp;Mo Zhaowen ,&nbsp;Qi Jianying ,&nbsp;Pan Shenggang ,&nbsp;Tang Xiangru","doi":"10.1016/j.rsci.2024.02.005","DOIUrl":"10.1016/j.rsci.2024.02.005","url":null,"abstract":"<div><p>Applying iodine fertilizers to cultivate iodine-rich crops for daily intake is an effective approach for iodine supplementation, especially for aromatic rice. Field experiments were conducted during the early growing seasons of 2021 and 2022 to evaluate the impacts of foliar application of iodine fertilizer on aromatic rice and to explore the optimal iodine fertilizer concentration. At the full heading stage, six different concentrations of sodium iodide solutions of 0% (CK), 0.010% (T1), 0.025% (T2), 0.050% (T3), 0.075% (T4), and 0.100% (T5) were applied to <em>indica</em> aromatic rice cultivars Meixiangzhan 2 and Xiangyaxiangzhan. The results showed that sodium iodide treatments significantly increased the iodine and sodium contents in both leaves and grains. Compared with the CK, the T1 and T2 treatments increased the 2-acetyl-1-pyrroline (2-AP) content in mature grains by 8.41%‒101.66% and 13.58%‒ 74.60%, respectively. Improvements in the contents of 1-pyrroline-5-carboxylic acid, proline, 1-pyrroline, and methylglyoxal, as well as the activity of proline dehydrogenase were also detected. Additionally, sodium iodide treatments remarkably decreased the chalky grain rate, chalkiness area, and chalkiness degree of aromatic rice, with the T2 treatment exhibiting a 17.79%‒47.42% decrease in chalkiness degree compared with the CK. Meanwhile, T1 and T2 treatments showed beneficial impacts on chlorophyll content, photosynthetic characteristics, and yield components, while T3, T4, and T5 treatments exhibited adverse effects on leaf and grain yields. The linear discriminant analysis revealed significant differences between treatments. The correlation analysis and piecewise structural equation modeling showed that the iodine and sodium influenced the photosynthetic characteristics and chlorophyll content of the leaves, thereby regulating the 2-AP biosynthesis and yield components, ultimately affecting the 2-AP content and yield. Overall, this study suggests that foliar application of 0.025% sodium iodide is an effective method to enrich the iodine content in rice grains, improve the grain aroma and appearance quality of aromatic rice, without detrimental effects on grain yield.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 3","pages":"Pages 328-342"},"PeriodicalIF":4.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630824000143/pdfft?md5=845734a278549de7e30bf71e7a2815b8&pid=1-s2.0-S1672630824000143-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139926403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review","authors":"Maimunah Mohd Ali ,&nbsp;Norhashila Hashim","doi":"10.1016/j.rsci.2024.02.002","DOIUrl":"10.1016/j.rsci.2024.02.002","url":null,"abstract":"<div><p>Glutinous rice (<em>Oryza sativa</em> var. glutinosa) stands out as one of the most popular rice varieties globally, amidst thousands of rice cultivars. Its increasing popularity is attributed to its rich nutritional compositions and health benefits. This review aims to summarize the nutritional compositions, volatile compounds, and health benefits of glutinous rice. Further, in-depth studies are necessary to explore the utilization of glutinous rice in enhancing processing technologies and developing new food products. Glutinous rice has been shown to possess numerous health benefits, including antioxidant activity, bioactive compounds, anti-cancer properties, anti-inflammatory effects, anti-diabetic potential, and cholesterol-lowering effects. Besides its nutritional compositions, the major volatile compounds identified in glutinous rice could serve as a functional food for human consumption. Emerging processing technologies related to glutinous rice are elaborated to improve the latest developments for incorporating them into various food products.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 3","pages":"Pages 251-268"},"PeriodicalIF":4.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630824000118/pdfft?md5=1f72c45d8cd45fcc08b9ee0ebb3ea0df&pid=1-s2.0-S1672630824000118-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139926488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Genome-Wide Association Study of Cooked Rice Textural Attributes and Starch Physicochemical Properties in indica Rice","authors":"Deng Bowen ,&nbsp;Zhang Yanni ,&nbsp;Zhang Fan ,&nbsp;Wang Wensheng ,&nbsp;Xu Jianlong ,&nbsp;Zhang Yu ,&nbsp;Bao Jinsong","doi":"10.1016/j.rsci.2024.02.008","DOIUrl":"10.1016/j.rsci.2024.02.008","url":null,"abstract":"<div><p>Rice cooking and eating qualities (CEQ) are mainly determined by cooked rice textural parameters and starch physicochemical properties. However, the genetic bases of grain texture and starch properties in rice have not been fully understood. We conducted a genome-wide association study for apparent amylose content (AAC), starch pasting viscosities, and cooked rice textural parameters using 279 <em>indica</em> rice accessions from the 3 000 Rice Genome Project. We identified 26 QTLs in the whole population and detected single nucleotide polymorphisms (SNPs) with the lowest <em>P-</em>value at the <em>Waxy</em> (<em>Wx</em>) locus for all traits except pasting temperature and cohesiveness. Additionally, we detected significant SNPs at the <em>SUBSTANDARD STARCH GRAIN6</em> (<em>SSG6</em>) locus for AAC, setback (SB), hardness, adhesiveness, chewiness (CHEW), gumminess (GUM), and resilience. We subsequently divided the population using a SNP adjacent to the <em>Waxy</em> locus, and identified 23 QTLs and 12 QTLs in two sub-panels, <em>Wx</em>^<em>T</em> and <em>Wx</em>^<em>A</em>, respectively. In these sub-panels, <em>SSG6</em> was also identified to be associated with pasting parameters, including peak viscosity, hot paste viscosity, cold paste viscosity, and consistency viscosity. Furthermore, a candidate gene encoding <em>monosaccharide transporter 5</em> (<em>OsMST5</em>) was identified to be associated with AAC, breakdown, SB, CHEW, and GUM. In total, 39 QTLs were co-localized with known genes or previously reported QTLs. These identified genes and QTLs provide valuable information for genetic manipulation to improve rice CEQ.</p></div>","PeriodicalId":56069,"journal":{"name":"Rice Science","volume":"31 3","pages":"Pages 300-316"},"PeriodicalIF":4.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S1672630824000179/pdfft?md5=14c48bb00b83400788c82f9e60877adb&pid=1-s2.0-S1672630824000179-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140011466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}