Nutrition Clinique et Metabolisme最新文献_第4页

L’éditorial de la présidente de la SNFCM SNFCM 主席的社论

IF 0.5 4区医学

Nutrition Clinique et Metabolisme Pub Date : 2024-08-08 DOI: 10.1016/j.nupar.2024.07.001

Francisca Joly

引用次数: 0

Dietary inflammatory potential in relation to COVID-19 severity and symptoms among individuals recovered from COVID-19: A cross-sectional study 饮食炎症潜能值与 COVID-19 严重程度和 COVID-19 康复者症状的关系：横断面研究

IF 0.5 4区医学

Nutrition Clinique et Metabolisme Pub Date : 2024-08-06 DOI: 10.1016/j.nupar.2024.07.002

Mohammad Nemati , Fatemeh Almasi , Fateme Barforoush , Minoo Akbarzadeh Morshedi , Armin Ebrahimzadeh , Alireza Milajerdi , Ahmad Esmaillzadeh

{"title":"Dietary inflammatory potential in relation to COVID-19 severity and symptoms among individuals recovered from COVID-19: A cross-sectional study","authors":"Mohammad Nemati , Fatemeh Almasi , Fateme Barforoush , Minoo Akbarzadeh Morshedi , Armin Ebrahimzadeh , Alireza Milajerdi , Ahmad Esmaillzadeh","doi":"10.1016/j.nupar.2024.07.002","DOIUrl":"10.1016/j.nupar.2024.07.002","url":null,"abstract":"<div><h3>Background</h3><p>Inflammation plays a great role in the pathogenesis of COVID-19 as a life-threatening epidemic. This study was conducted to investigate relationship between dietary inflammatory index (DII) and severity and symptoms of COVID-19.</p></div><div><h3>Methods</h3><p>In total, 683 patients recovered from COVID-19 were included. Dietary intakes of participants were assessed using a validated 168-item FFQ. Outcomes of interest were including severity of disease, symptoms, hospitalization, hypoxia, need to respiratory support, severe lung infection, disease duration, hospitalization, recovery after hospitalization and respiratory support as well as serum level of CRP and ESR.</p></div><div><h3>Results</h3><p>Participants at the highest quartile of DII score had higher risk of COVID-19 severity (OR: 1.80; 95% CI: 1.01, 3.20), duration of recovery (OR: 1.74; 95% CI: 1.01, 3.02), hypoxia (OR: 2.04, 95% CI: 1.08–3.83), needs to respiratory support (OR: 3.82; 95% CI: 2.08, 7.03), and long disease duration (OR: 2.63; 95% CI: 1.41, 4.89), and higher levels of CRP and ESR (<em>P</em>-value<0.001). Moreover, risk of COVID-19 symptoms including dyspnea, cough, fever, chills, weakness, myalgia, chest pain, headache, vertigo, sore throat, nausea and vomiting and anorexia was higher among those patients; but no such an association was found for the risk of hospitalization, severe lung infection, hospital duration, duration of respiratory support, blood pressure, pulse rate and respiratory rate.</p></div><div><h3>Conclusion</h3><p>We found that high DII was associated with greater risk of severe disease, higher levels of serum inflammatory markers and lower life satisfaction in patients with COVID-19. Further, prospective studies are required to confirm our findings.</p></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 3","pages":"Pages 203-213"},"PeriodicalIF":0.5,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142087039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessment of the impact of adherence to gluten-free diet and other determinants on quality of life in children, adolescents and adults with celiac disease using specific instruments: A systematic review with meta-analysis 使用特定工具评估坚持无麸质饮食及其他决定因素对患有乳糜泻的儿童、青少年和成人生活质量的影响：系统回顾与荟萃分析

IF 0.5 4区医学

Nutrition Clinique et Metabolisme Pub Date : 2024-08-06 DOI: 10.1016/j.nupar.2024.04.005

Morad Guennouni , Nadia Hidar , Aicha Yacouti , Mustapha Mouallif , Raja Hazime , Noureddine Elkhoudri , Mohamed Cherkaoui , Saad El Madani , Aicha Bourrahouat , Abderraouaf Hilali , Brahim Admou

{"title":"Assessment of the impact of adherence to gluten-free diet and other determinants on quality of life in children, adolescents and adults with celiac disease using specific instruments: A systematic review with meta-analysis","authors":"Morad Guennouni , Nadia Hidar , Aicha Yacouti , Mustapha Mouallif , Raja Hazime , Noureddine Elkhoudri , Mohamed Cherkaoui , Saad El Madani , Aicha Bourrahouat , Abderraouaf Hilali , Brahim Admou","doi":"10.1016/j.nupar.2024.04.005","DOIUrl":"10.1016/j.nupar.2024.04.005","url":null,"abstract":"<div><h3>Objectives</h3><p>Celiac disease (CD) is an autoimmune disease that affects many aspects of patients including their quality of life (QoL). The aim of this meta-analysis was to highlight the impact of gluten-free diet (GFD) adherence on QoL using specific instruments.</p></div><div><h3>Materials and methods</h3><p>The included studies should meet to PRISMA guidelines. Thirty-nine studies using developed or adapted specific instruments were included in review, and 25 of them were included in meta-analysis.</p></div><div><h3>Results</h3><p>In overall, the results showed a neutral QoL both in children and adolescents (47.81, 95% CI [40.50; 55.12]), and in adults (45.12, 95% CI [38.24; 52.00]). The QoL was low in subscales related to GFD such as “Diet” in CD-Dux, “Inadequate treatment” in CD-QoL and in “Dietary burden” in CD-AQ instruments. In children, the QoL was higher in patients adhering to GFD, with mean difference (MD) estimated at 8.24 (95% CI [5.11; 11.37]; <em>P</em>  <0.00001). In adults, no significant difference was observed regarding the impact of GFD adherence on QoL (MD 3.68, 95% CI [−0.53; 7.88]; <em>P</em>  <!-->0.09).</p></div><div><h3>Conclusion</h3><p>Using specific instruments, this meta-analysis highlighted a reduced QoL in subscales related to GFD, and has been improved after GFD adherence.</p></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 3","pages":"Pages 144-157"},"PeriodicalIF":0.5,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142086996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Issue contents 议题内容

IF 0.6 4区医学

Nutrition Clinique et Metabolisme Pub Date : 2024-05-21 DOI: 10.1016/S0985-0562(24)00081-5

引用次数: 0

Prochains congrès et réunions 即将举行的会议

IF 0.6 4区医学

Nutrition Clinique et Metabolisme Pub Date : 2024-05-02 DOI: 10.1016/j.nupar.2024.04.004

引用次数: 0

L’éditorial de la présidente de la SNFCM SNFCM 主席的社论

IF 0.6 4区医学

Nutrition Clinique et Metabolisme Pub Date : 2024-05-01 DOI: 10.1016/j.nupar.2024.04.003

Francisca Joly

引用次数: 0

Actions alimentation-nutrition pratiquées dans les établissements médicosociaux et de santé de Nouvelle-Aquitaine, intérêt et utilisation des services proposés par le centre de ressources en nutrition (Cerenut) de cette région 新阿基坦大区社会医疗和卫生机构的食品和营养倡议，对大区营养资源中心（Cerenut）所提供服务的兴趣和使用情况

IF 0.6 4区医学

Nutrition Clinique et Metabolisme Pub Date : 2024-04-30 DOI: 10.1016/j.nupar.2024.04.001

Carole Villemonteix , Corentin Varrier , Manon Avril , Christelle Mourot , Sandra Guérin , Yann Auribeau , Jean-Claude Desport , Jean-Louis Fraysse

{"title":"Actions alimentation-nutrition pratiquées dans les établissements médicosociaux et de santé de Nouvelle-Aquitaine, intérêt et utilisation des services proposés par le centre de ressources en nutrition (Cerenut) de cette région","authors":"Carole Villemonteix , Corentin Varrier , Manon Avril , Christelle Mourot , Sandra Guérin , Yann Auribeau , Jean-Claude Desport , Jean-Louis Fraysse","doi":"10.1016/j.nupar.2024.04.001","DOIUrl":"https://doi.org/10.1016/j.nupar.2024.04.001","url":null,"abstract":"<div><h3>Introduction and objective</h3><p>The functioning of establishments for elderly or disabled people regarding food and nutrition is poorly understood. In the French Nouvelle-Aquitaine region, there is a Nutrition Resource Center (Cerenut) responsible for helping establishments on these issues. The study aimed to find out the main food and nutrition actions practiced in medico-social and health establishments in Nouvelle-Aquitaine, their perception of the interest of the various services offered by Cerenut and the levels of use of these services.</p></div><div><h3>Method</h3><p>A secure questionnaire was sent electronically to 2625 establishments. Declarative data was collected automatically over a period of one month.</p></div><div><h3>Results</h3><p>The number of responding establishments was 172 (6.6% of establishments contacted). The use of oral nutritional supplements, weighing at least once a month and the presence of a menu committee were the most frequent actions. Nutritional issues were an important concern for establishment budgets. The nutritional assessment of residents upon entry and the use of dietary time remained infrequent, as did the practice of enteral nutrition. Establishments for people with disabilities were the worst off. Cerenut's services relating to team training were considered the most interesting and the most used.</p></div><div><h3>Conclusion</h3><p>Several fundamental food and nutrition actions were not carried out in the establishments surveyed, likely to hamper the nutritional assessment of residents, their care and the enhancement of their stays. Cerenut offers training and can provide structures with appropriate assistance in many cases.</p></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 2","pages":"Pages 82-87"},"PeriodicalIF":0.6,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141077615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Is plasma citrulline a good marker of hemodynamic status in malnourished patients with anorexia nervosa? 血浆瓜氨酸是神经性厌食症营养不良患者血液动力学状态的良好标志吗？

IF 0.6 4区医学

Nutrition Clinique et Metabolisme Pub Date : 2024-04-30 DOI: 10.1016/j.nupar.2024.04.002

Lama Mattar , Maeva Duquesnoy , Mouna Hanachi , Nathalie Neveux , Tristan Gabriel Segard , Marika Dicembre , Lee S. Nguyen , Jean Claude Melchior , Abdallah Fayssoil

{"title":"Is plasma citrulline a good marker of hemodynamic status in malnourished patients with anorexia nervosa?","authors":"Lama Mattar , Maeva Duquesnoy , Mouna Hanachi , Nathalie Neveux , Tristan Gabriel Segard , Marika Dicembre , Lee S. Nguyen , Jean Claude Melchior , Abdallah Fayssoil","doi":"10.1016/j.nupar.2024.04.002","DOIUrl":"https://doi.org/10.1016/j.nupar.2024.04.002","url":null,"abstract":"<div><h3>Objective</h3><p>Malnourished patients with anorexia nervosa (AN) have lower plasma citrulline level compared to healthy controls. Citrulline is a non-essential amino-acid synthetized by the enterocyte and has functions affecting cardiovascular status. The aim of the study is to describe citrulline plasma level and to assess its relationship with hemodynamic status in a cohort of malnourished adult patients with AN.</p></div><div><h3>Methods</h3><p>A retrospective observational study including malnourished patients with AN hospitalized between January 2018 and January 2019 for the treatment of severe malnutrition was carried out. Anthropometric measures, biochemical tests, and cardiac function indicators including doppler echocardiographic parameters were evaluated.</p></div><div><h3>Results</h3><p>Forty-eight patients with a median age of 29 [21–35.5] years old and body mass index (BMI) of 12 [10.5–-13.4] kg/m<sup>2</sup> were included. Median systolic blood pressure (SBP) and median diastolic blood pressure (DBP) were respectively 99 [90–110] mmHg and 68 [59–73] mmHg. Median left ventricular ejection fraction (LVEF) was at 65 [58–69] %. Plasma citrulline level was under the normal range in 58% of patients and was positively correlated with fat mass, stroke volume, and left ventricular end diastolic volume, but not BMI.</p></div><div><h3>Conclusion</h3><p>Citrulline level may be an innovative associated marker of hemodynamic status in malnourished patients with AN. Further research and prospective studies are needed to elucidate the specific pathways involved.</p></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 2","pages":"Pages 114-119"},"PeriodicalIF":0.6,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141077609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of Ramadan on sleep quality and habits: Comparative study between sick and healthy populations 斋月对睡眠质量和习惯的影响：患病人群与健康人群的比较研究

IF 0.6 4区医学

Nutrition Clinique et Metabolisme Pub Date : 2024-04-17 DOI: 10.1016/j.nupar.2024.03.001

Maroua Bentaleb , Ibrahim Sersar , Meriem Bencharif , Ines Farah Kanfoud , Qatar Ennada Messioud

{"title":"Impact of Ramadan on sleep quality and habits: Comparative study between sick and healthy populations","authors":"Maroua Bentaleb , Ibrahim Sersar , Meriem Bencharif , Ines Farah Kanfoud , Qatar Ennada Messioud","doi":"10.1016/j.nupar.2024.03.001","DOIUrl":"10.1016/j.nupar.2024.03.001","url":null,"abstract":"<div><h3>Objective</h3><p>Fasting Ramadan can affect the normal circadian pattern, especially in terms of sleep times and patterns. The objective was to analyze sleep quality and habits in diseased and healthy population using the Pittsburgh Sleep Quality Index (PSQI) both during and outside of Ramadan.</p></div><div><h3>Materials and methods</h3><p>A cross-sectional descriptive study was carried out on 240 subjects (cardiovascular diseases [CVD], diabetes [DM]) and 120 healthy subjects. Data entry and processing were performed with R. 3.2.4 software. The significance level was 0.05.</p></div><div><h3>Results</h3><p>Regarding fasting, 88.33% of subjects with CVD fasted during Ramadan against 55.83% of subjects with DM (<em>P</em>      >0.05). While the duration of sleep was always higher during Ramadan despite the population (<em>P</em>  <!-->0.05).</p></div><div><h3>Conclusion</h3><p>The observance of Ramadan influenced the potential duration of sleep, which was found to be longer during the holy month. However, no significant impact was observed on the quality of sleep of diseased subjects, nor on sleep latency for all subjects.</p></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 2","pages":"Pages 101-108"},"PeriodicalIF":0.6,"publicationDate":"2024-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140773365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Chronic stress and food addiction, implications for food intake in Algerian adults 慢性压力和食物成瘾，对阿尔及利亚成年人食物摄入量的影响

IF 0.6 4区医学

Nutrition Clinique et Metabolisme Pub Date : 2024-04-16 DOI: 10.1016/j.nupar.2024.03.002

Afaf Mezdoud , Nora Bahchachi , Adel Bensalem , Abdel-Nacer Agli , Najate Achamrah , Hayet Oulamara

{"title":"Chronic stress and food addiction, implications for food intake in Algerian adults","authors":"Afaf Mezdoud , Nora Bahchachi , Adel Bensalem , Abdel-Nacer Agli , Najate Achamrah , Hayet Oulamara","doi":"10.1016/j.nupar.2024.03.002","DOIUrl":"10.1016/j.nupar.2024.03.002","url":null,"abstract":"<div><p>This study aims to assess links among chronic stress, food addiction, eating behavior and body weight in adult Algerian population. A total of 210 adult participants were included in the study. Perceived Stress Scale PSS-10 was used to assess chronic stress. Subjects were divided into groups with low, moderate and high levels of stress. The Yale Food Addiction Scale YAFS was used to assess food addiction. To evaluate daily food intake and eating behavior, repeated 24-hour recall and liking questionnaires were employed. Weight, height and waist circumference were measured. In total, 33.8%, 40.7% and 25.2% of subjects were in low, moderate and high-stress groups, respectively. Prevalence of food addiction within high, moderate and low stress groups were respectively 100%, 18.6% and 0%. Intake of energy and score preferences for sweet-fat or salty-fat foods were higher in the high-stress group. Addictive-like foods contributed 10% of total energy and 22% of simple sugars to daily dietary intake. Positive association between stress score and BMI was observed. These findings contribute to our understanding of the factors influencing caloric density food choice, weight gain and the risk of obesity among people in Algeria.</p></div>","PeriodicalId":54702,"journal":{"name":"Nutrition Clinique et Metabolisme","volume":"38 2","pages":"Pages 109-113"},"PeriodicalIF":0.6,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140780496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0