Current Opinion in Food Science最新文献_第2页

Dimensional reduction of meat structure to create novel applications 降低肉类结构的尺寸，创造新型应用

IF 8.9 1区农林科学

Current Opinion in Food Science Pub Date : 2024-10-30 DOI: 10.1016/j.cofs.2024.101232

Nana Zhang , Xing Chen , Xidong Jiao , Bowen Yan , Daming Fan

{"title":"Dimensional reduction of meat structure to create novel applications","authors":"Nana Zhang , Xing Chen , Xidong Jiao , Bowen Yan , Daming Fan","doi":"10.1016/j.cofs.2024.101232","DOIUrl":"10.1016/j.cofs.2024.101232","url":null,"abstract":"<div><div>To meet the demands of sustainable, healthy, and versatile meat products, this review provides the cutting edge research on the molecular characteristics and functionality of meat protein nanofibrils with the aim to fill the knowledge gap in the tailored production of muscle foods. It starts with the introduction of structural and nutritional characteristics of meat and discusses their product development potential and existing technical challenges. To address these issues, emphasis is placed on a particularly versatile strategy, that is, dimensional reduction of meat structure and production of meat protein nanofibrils to create new functionalities. This review also highlights the importance of mesoscopic polymorphism of nanofibrils and soft matter physics as an appealing approach in the interpretation. Finally, novel applications in texture-modified meat products, liquid foods, and 3D printing foods are exemplified. More research is needed to probe the structure–property relations of meat protein by model identification and validation. This review offers unique perspectives for structuring meat proteins, which will inspire the tailored manufacture of advanced meat products.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"60 ","pages":"Article 101232"},"PeriodicalIF":8.9,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142702767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The role of probiotic foods in acute pancreatitis: current status and future directions 益生菌食品在急性胰腺炎中的作用：现状与未来方向

IF 8.9 1区农林科学

Current Opinion in Food Science Pub Date : 2024-10-22 DOI: 10.1016/j.cofs.2024.101231

Wenfei Qin , Guangqiang Wang , Yongjun Xia , Xin Song , Zhiqiang Xiong , Chunlan Huang , Chen Gong , Yue Zeng , Lianzhong Ai

{"title":"The role of probiotic foods in acute pancreatitis: current status and future directions","authors":"Wenfei Qin , Guangqiang Wang , Yongjun Xia , Xin Song , Zhiqiang Xiong , Chunlan Huang , Chen Gong , Yue Zeng , Lianzhong Ai","doi":"10.1016/j.cofs.2024.101231","DOIUrl":"10.1016/j.cofs.2024.101231","url":null,"abstract":"<div><div>Acute pancreatitis (AP) is a global disease with a complex pathogenesis, while the intestinal environment has been shown to be closely associated with the onset and progression of AP. Currently, probiotic foods have garnered increasing interest as a potential treatment for AP due to their ability to improve intestinal barrier function, maintain intestinal immunity, and modulate intestinal microbiome. This review summarizes research advances in probiotic foods applied in animal studies and clinical trials of AP management, including the strains, dosages, and durations in probiotic foods, and conclusion, and further discusses the potential mechanisms for probiotic foods in AP. Despite promising results, several limitations and unanswered questions remain, including the optimal probiotic strains, timing of intervention, and guideline for the components of probiotic foods. Future large-scale, multicenter randomized controlled trials are needed to elucidate the efficacy and mechanisms of probiotic foods in AP and address these current gaps in knowledge.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"60 ","pages":"Article 101231"},"PeriodicalIF":8.9,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142661755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Cattle, swine, poultry, and fish cells for meat production: addressing challenges of co-culture and the innovative approaches for muscle and fat integration 用于肉类生产的牛、猪、家禽和鱼类细胞：应对共培养的挑战以及肌肉和脂肪整合的创新方法

IF 8.9 1区农林科学

Current Opinion in Food Science Pub Date : 2024-10-22 DOI: 10.1016/j.cofs.2024.101230

Milena D Pierezan, Silvani Verruck

{"title":"Cattle, swine, poultry, and fish cells for meat production: addressing challenges of co-culture and the innovative approaches for muscle and fat integration","authors":"Milena D Pierezan, Silvani Verruck","doi":"10.1016/j.cofs.2024.101230","DOIUrl":"10.1016/j.cofs.2024.101230","url":null,"abstract":"<div><div>This review describes the main challenges currently faced during co-culture for meat production, focusing on cell interactions during the differentiation stage and the innovative approaches for muscle and fat integration using cattle, swine, poultry, and fish cells. The simultaneous differentiation of muscle and fat cells promotes inhibitory interactions and does not seem to be efficient, although specific supplementation in the culture medium (with arginine or conjugated linoleic acids) demonstrated great potential to circumvent this behavior. Based on recent evidence, sequential differentiation using the same cell population (i.e. fibroblasts) in scaffolds seemed to be the most promising strategy for producing muscle and fat cells in a single system. Recommendations for future studies involve applying cell transformation techniques that do not involve genetic modification and developing edible scaffolds using this innovative approach. Furthermore, scaling up co-culture systems remains a technological challenge. While perfusion reactors offer a promising method for creating structured cultivated meat products, optimizing the co-culture approach and bioreactor designs will be crucial for commercial production.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"60 ","pages":"Article 101230"},"PeriodicalIF":8.9,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142661756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Low resolution food fingerprinting: vibrational spectroscopic methods for nondestructive food authentication 低分辨率食品指纹识别：用于无损食品认证的振动光谱方法

IF 8.9 1区农林科学

Current Opinion in Food Science Pub Date : 2024-10-09 DOI: 10.1016/j.cofs.2024.101229

Daniel Cozzolino

引用次数: 0

Rewiring marine n-3 polyunsaturated fatty acids as circadian rhythm regulators for manipulating glycolipid metabolism: emerging insights into molecular mechanism and potential targets 将海洋 n-3 多不饱和脂肪酸作为昼夜节律调节剂来操纵糖脂代谢：对分子机制和潜在目标的新认识

IF 8.9 1区农林科学

Current Opinion in Food Science Pub Date : 2024-10-09 DOI: 10.1016/j.cofs.2024.101228

Jianxin Yao , Yu Zhang , Jingjing Jiao

{"title":"Rewiring marine n-3 polyunsaturated fatty acids as circadian rhythm regulators for manipulating glycolipid metabolism: emerging insights into molecular mechanism and potential targets","authors":"Jianxin Yao , Yu Zhang , Jingjing Jiao","doi":"10.1016/j.cofs.2024.101228","DOIUrl":"10.1016/j.cofs.2024.101228","url":null,"abstract":"<div><div>The 24-hour rhythm substantially affects the daily life activities of all living organisms on Earth. In this review, we unravel the role of marine n-3 polyunsaturated fatty acids (PUFAs) as circadian rhythm regulators in glycolipid metabolism disorders. As two major types of n-3 PUFAs, docosahexaenoic acid (DHA) improves circadian rhythms by insulin-induced gene 2–sterol-regulatory element–binding protein pathway, while eicosapentaenoic acid (EPA) targets melatonin to regulate circadian rhythms. Given GABAergic neurons in the hypothalamic suprachiasmatic nucleus clock to the hypothalamic–pituitary–adrenal axis, DHA and EPA directly target G protein–coupled receptor 120 (GPR120) on cellular membrane and then manipulate circadian rhythm genes <em>Rev-erb</em> and <em>RORα</em> to improve glucose metabolism. Furthermore, n-3 PUFAs directly respond on GPR120 and peroxisome proliferator-activated receptor γ (PPARγ), which in turn affect circadian genes <em>Per, Bmal1</em>, and <em>Rev-erbα</em> and then ameliorate lipid metabolism disorders. The current review broadens the functionality of n-3 PUFAs in the field of circadian rhythm regulation and concludes molecular mechanisms on regulating glycolipid metabolism through adjusting circadian rhythms.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"60 ","pages":"Article 101228"},"PeriodicalIF":8.9,"publicationDate":"2024-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142572962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nanoscale substance–integrated optical sensing platform for pesticide detection in perishable foods 用于检测易腐食品中农药的纳米级物质集成光学传感平台

IF 8.9 1区农林科学

Current Opinion in Food Science Pub Date : 2024-10-01 DOI: 10.1016/j.cofs.2024.101227

Dong Hoon Lee, Md Wadud Ahmed, Mohammed Kamruzzaman

{"title":"Nanoscale substance–integrated optical sensing platform for pesticide detection in perishable foods","authors":"Dong Hoon Lee, Md Wadud Ahmed, Mohammed Kamruzzaman","doi":"10.1016/j.cofs.2024.101227","DOIUrl":"10.1016/j.cofs.2024.101227","url":null,"abstract":"<div><div>Engineered optical sensing platforms are emerging as promising technologies for on-demand detection and quantification of target molecules. In the past, nanoscale substance–integrated optical sensing platforms were closely connected with biomedical applications. However, their use has recently expanded into food and agriculture to overcome the drawbacks of conventional analytic tools while achieving the detection of toxic chemical residues. This review discusses current examples and perspectives on the detection of pesticides/herbicides residue in perishable food using a nanoscale substance–supported novel optical sensing platform. Additionally, representative types of nanoscale substance–supported optical sensing platforms applied to food and agriculture with their corresponding examples are also briefly illustrated. This review provides an in-depth analysis of the prospect and challenge, confirming their promising advance and potential for pesticides/herbicides detection in food and agriculture. The authors envision that nanoscale substances–integrated optical sensing platforms will play a significant role in enhancing food safety in the future.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"60 ","pages":"Article 101227"},"PeriodicalIF":8.9,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

How to think about the future of food? Speculative design and design fiction applied to consumer research 如何思考未来的食品？将推理设计和设计小说应用于消费者研究

IF 8.9 1区农林科学

Current Opinion in Food Science Pub Date : 2024-09-24 DOI: 10.1016/j.cofs.2024.101226

Carlos Gomez-Corona , Olivier Wathelet , Nicolas Minvielle

引用次数: 0

Microbial diversity and ecology of bottled water 瓶装水的微生物多样性和生态学

IF 8.9 1区农林科学

Current Opinion in Food Science Pub Date : 2024-09-05 DOI: 10.1016/j.cofs.2024.101218

Danilo MV Boas, Oluwadara Alegbeleye, Anderson S Sant’Ana

引用次数: 0

Waste to wealth: bioprocessing methods for the conversion of food byproducts into value-added products: a mini-review 变废为宝：将食品副产品转化为增值产品的生物加工方法：小型综述

IF 8.9 1区农林科学

Current Opinion in Food Science Pub Date : 2024-09-05 DOI: 10.1016/j.cofs.2024.101215

Yingzhen Wang, Hang Qi

引用次数: 0

Potential in microwave combined with hot air for home cooking 微波炉与热风结合用于家庭烹饪的潜力

IF 8.9 1区农林科学

Current Opinion in Food Science Pub Date : 2024-09-05 DOI: 10.1016/j.cofs.2024.101216

Bowen Yan , Yuying Sun , Xiangwei Tang , Daming Fan

引用次数: 0