雪卡毒素,欧洲出现的潜在健康风险:进展与挑战概述

IF 8.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Paula Alvito , Ana Gago-Martínez
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引用次数: 0

摘要

在全球多个地方,雪卡毒素中毒(CP)被认为是一种新出现的令人担忧的风险。目前正在对欧洲的雪卡毒素风险进行调查,在两个欧洲雪卡毒素项目中取得了重要成果,确定了加勒比海雪卡毒素的特征,认为加勒比海雪卡毒素是造成所调查的欧洲沿海地区污染的主要原因。重要的挑战和局限性,特别是与缺乏参考材料和相关样本有关的挑战和局限性,使人们无法将食用受污染的鱼类与人类中毒联系起来,这些挑战和局限性是阻碍从分析和毒理学角度取得进展的最关键因素。本综述旨在介绍欧洲在氯化石蜡方面的最新进展,包括污染所涉及毒素的来源、毒理学和药理学、检测和特征描述,以帮助了解氯化石蜡对人类的毒性机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ciguatera toxins, a potential health risk emerging in Europe: overview of progress and challenges
Ciguatera Poisoning (CP) is considered an emerging risk of concern in several places worldwide. The risk of CP in Europe is currently being investigated, and important advantages have been achieved under two EuroCigua projects, which allowed the characterization of Caribbean Ciguatoxins as the main responsible for the contamination in the European Coastal areas investigated. Important challenges and limitations, particularly the ones related to the lack of reference materials and of relevant samples that enable to associate the contaminated fish consumption with human intoxication, are the most critical aspects hindering the progress from both analytical and toxicological perspectives. This review aims to provide an update on the most recent advances in CP in Europe on the source of the toxins involved in contamination, their toxicology and pharmacology, and their detection and characterization in order to contribute to envisioning the toxic mechanism of CP in humans.
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来源期刊
Current Opinion in Food Science
Current Opinion in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
18.40
自引率
4.00%
发文量
157
审稿时长
92 days
期刊介绍: Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts. Key Features: Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science. Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications. Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.
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