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Current Opinion in Food Science最新文献

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The chrononutrition of human milk: role of the circadian variation in human milk composition on sleep–wake regulation and brain development of infant 母乳的昼夜营养：母乳成分的昼夜变化对婴儿睡眠-觉醒调节和大脑发育的作用
IF 8.9 1区 农林科学
Current Opinion in Food Science Pub Date : 2025-02-13 DOI: 10.1016/j.cofs.2025.101283
Mengjun Cui , Jie Zhang , Renqiang Yu , Jianqiang Lai , Peng Zhou
{"title":"The chrononutrition of human milk: role of the circadian variation in human milk composition on sleep–wake regulation and brain development of infant","authors":"Mengjun Cui ,&nbsp;Jie Zhang ,&nbsp;Renqiang Yu ,&nbsp;Jianqiang Lai ,&nbsp;Peng Zhou","doi":"10.1016/j.cofs.2025.101283","DOIUrl":"10.1016/j.cofs.2025.101283","url":null,"abstract":"<div><div>Human milk is an extremely complex and dynamic liquid food specifically secreted to meet the nutritional requirements of infants. Beyond confirmed positive effects of breastfeeding on infant and maternal health, there is increasing evidence that human milk as a powerful zeitgeber is conducive to the consolidation of biological clock after birth attribute to the significant differences in some milk bioactives over the day. In this review, we discuss the current state of the field on circadian variation of human milk components and their potential physiological importance for the infant. More research is needed to explore the other potential rhythmic composition in human milk and unveil the mechanisms underlying the links between specific rhythmic components in human milk and sleep–wake cycle and brain development of infant, which will deepen our understanding of the broad functions of human milk.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"62 ","pages":"Article 101283"},"PeriodicalIF":8.9,"publicationDate":"2025-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143529056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Overcoming challenges in microalgal bioprocessing through data-driven and computational approaches 通过数据驱动和计算方法克服微藻生物处理中的挑战
IF 8.9 1区 农林科学
Current Opinion in Food Science Pub Date : 2025-02-01 DOI: 10.1016/j.cofs.2024.101253
Zuhaili Yusof , Yen Wah Tong , Kumar Selvarajoo , Sheetal Kishor Parakh , Su Chern Foo
{"title":"Overcoming challenges in microalgal bioprocessing through data-driven and computational approaches","authors":"Zuhaili Yusof ,&nbsp;Yen Wah Tong ,&nbsp;Kumar Selvarajoo ,&nbsp;Sheetal Kishor Parakh ,&nbsp;Su Chern Foo","doi":"10.1016/j.cofs.2024.101253","DOIUrl":"10.1016/j.cofs.2024.101253","url":null,"abstract":"<div><div>Microalgae holds significant potential for sustainable food production, presenting challenges and opportunities. This review presents the key obstacles in microalgal bioprocessing, including cultivation methods optimisation, inconsistent biomass yields, high production costs, and stability of valuable compounds during processing. The gap in sustainable aspects of microalgae bioprocessing for food production is highlighted. Integrating omics technologies with microalgal bioprocessing can enhance the understanding of the cultivation process and improve microalgal yield and quality. When combined with advanced computational tools such as machine learning, digital twin technology, and process optimisation techniques, these approaches can significantly accelerate the adoption of circular economy principles in sustainable food production. Open databases and user-friendly software tools can lower learning barriers, encouraging broader microalgae research and development. Through interdisciplinary collaboration and innovation, microalgae can emerge as key players in sustainable food production, driving innovation and efficiency.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"61 ","pages":"Article 101253"},"PeriodicalIF":8.9,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143095939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genomic insights into probiotic metabolism of dietary carbohydrates, proteins, and fats 膳食碳水化合物、蛋白质和脂肪的益生菌代谢的基因组见解
IF 8.9 1区 农林科学
Current Opinion in Food Science Pub Date : 2025-02-01 DOI: 10.1016/j.cofs.2024.101241
Bohai Li , Longxiang Ye , Yongfu Chen , Heping Zhang
{"title":"Genomic insights into probiotic metabolism of dietary carbohydrates, proteins, and fats","authors":"Bohai Li ,&nbsp;Longxiang Ye ,&nbsp;Yongfu Chen ,&nbsp;Heping Zhang","doi":"10.1016/j.cofs.2024.101241","DOIUrl":"10.1016/j.cofs.2024.101241","url":null,"abstract":"<div><div>Probiotics have emerged as a promising approach to modulate gut microbiota and their metabolic functions, particularly by facilitating the production of short-chain fatty acids, bile acids, and indoles. However, detailed insights into the specific genes, enzymes, and biochemical pathways involved are limited. This review elucidates current knowledge on how probiotics and gut microorganisms metabolize dietary carbohydrates, proteins, and fats into bioactive metabolites from a genomic perspective. Additionally, the potential of genetic strategies to enhance the production of beneficial metabolites by probiotics is explored. By targeting and modifying specific genetic elements, it may be possible to optimize the therapeutic potential of probiotics. This review aims to deepen our understanding of underlying probiotic functions and offer new perspectives for developing bioengineered probiotics, paving the way for innovative therapeutic strategies for treating human diseases.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"61 ","pages":"Article 101241"},"PeriodicalIF":8.9,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143135751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Strain-level identification of bacteria persisting in food and in food processing facilities: when do two isolates represent the same strain and which tools identify a strain? 在食品和食品加工设施中持续存在的细菌的菌株水平鉴定：两个分离株何时代表同一菌株？哪些工具鉴定菌株？
IF 8.9 1区 农林科学
Current Opinion in Food Science Pub Date : 2025-02-01 DOI: 10.1016/j.cofs.2024.101245
Vi D Pham, David J Simpson, Michael G Gänzle
{"title":"Strain-level identification of bacteria persisting in food and in food processing facilities: when do two isolates represent the same strain and which tools identify a strain?","authors":"Vi D Pham,&nbsp;David J Simpson,&nbsp;Michael G Gänzle","doi":"10.1016/j.cofs.2024.101245","DOIUrl":"10.1016/j.cofs.2024.101245","url":null,"abstract":"<div><div>Strain-level identification informs decisions on whether two isolates represent the same strain and is used in investigations of outbreaks of foodborne disease. The same concept has only rarely been applied to nonpathogenic microbes in food or food processing facilities. Strain-level monitoring of food microbes requires definitions and tools that have only partially been developed. The review defines the concept of ‘microbial strains’ to guide the tracking of strains in food and food processing facilities. In addition, we discuss whole genome sequencing (WGS) and single-nucleotide polymorphism (SNP) calling as suitable tools for strain identification. Limitations of WGS and SNP analysis are also examined. Food spoilage causes food waste and fermented foods and probiotic foods are widely consumed. Therefore, strain identification and tracking of the food-associated microbes address a potential approach to eradicate pathogens and spoilage organisms in processing facilities and to ensure the quality of fermented foods and probiotic foods.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"61 ","pages":"Article 101245"},"PeriodicalIF":8.9,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143095940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Innovative approaches to kefir production, challenges, and current remarks 克非尔生产的创新方法、挑战和当前评论
IF 8.9 1区 农林科学
Current Opinion in Food Science Pub Date : 2025-02-01 DOI: 10.1016/j.cofs.2024.101252
Maria Eduarda Marques Soutelino , Ramon da Silva Rocha , Eliane Teixeira Mársico , Erick Almeida Esmerino , Adriana Cristina de Oliveira Silva
{"title":"Innovative approaches to kefir production, challenges, and current remarks","authors":"Maria Eduarda Marques Soutelino ,&nbsp;Ramon da Silva Rocha ,&nbsp;Eliane Teixeira Mársico ,&nbsp;Erick Almeida Esmerino ,&nbsp;Adriana Cristina de Oliveira Silva","doi":"10.1016/j.cofs.2024.101252","DOIUrl":"10.1016/j.cofs.2024.101252","url":null,"abstract":"<div><div>Kefir, a fermented product with roots in the Caucasus region, has gained increasing attention due to its characteristic sensory attributes, low lactose content, and potential health benefits. This paper explores the recent innovations in kefir production, focusing on adding functional ingredients and applying new processing technologies. Incorporating fruit juices, plant extracts, and essential oils has been found to enhance kefir’s antioxidant and functional properties, while techniques such as spray drying and encapsulation offer opportunities to improve its stability and shelf life. However, it is important to note that these innovations may also impact the viability of beneficial microorganisms in kefir. This review aims to provide valuable insights into the current landscape of kefir innovation, highlighting its potential and the need for further research to address the challenges and limitations associated with these advancements.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"61 ","pages":"Article 101252"},"PeriodicalIF":8.9,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143095985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Toward nutrient cycling from organic waste streams for soilless cultivation 从有机废物流中获取养分循环用于无土栽培
IF 8.9 1区 农林科学
Current Opinion in Food Science Pub Date : 2025-02-01 DOI: 10.1016/j.cofs.2024.101257
Ranka Junge , Zala Schmautz , Sarah Milliken
{"title":"Toward nutrient cycling from organic waste streams for soilless cultivation","authors":"Ranka Junge ,&nbsp;Zala Schmautz ,&nbsp;Sarah Milliken","doi":"10.1016/j.cofs.2024.101257","DOIUrl":"10.1016/j.cofs.2024.101257","url":null,"abstract":"<div><div>Soilless cultivation offers multiple benefits, such as higher productivity, reduced pesticide use, maximised water use efficiency, and protection from adverse environmental conditions, and will play an ever-greater role in providing food for the growing population. Whilst hydroponics denotes the use of nutrients of mineral origin, bioponics connects organic waste streams with microbial transformation and soilless cultivation, placing it at the centre of circular food production. Commercial bioponic growers need industrially produced fertilisers that are consistent in their quality and produce comparable yields to mineral fertilisers. This opinion piece examines four key issues that we think will determine whether recovered fertilisers become widely adopted by commercial soilless growers — efficacy, safety, sustainability, and economic viability — and concludes by proposing a roadmap to guide their development.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"61 ","pages":"Article 101257"},"PeriodicalIF":8.9,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143105190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Emerging alternatives to control fungal contamination 控制真菌污染的新方法
IF 8.9 1区 农林科学
Current Opinion in Food Science Pub Date : 2025-02-01 DOI: 10.1016/j.cofs.2024.101255
Paloma Sánchez-Torres
{"title":"Emerging alternatives to control fungal contamination","authors":"Paloma Sánchez-Torres","doi":"10.1016/j.cofs.2024.101255","DOIUrl":"10.1016/j.cofs.2024.101255","url":null,"abstract":"<div><div>One of the main challenges in food research is maintaining the food supply in a sustainable, safe, and nutritious way for an ever-growing population. Fungal contamination affects the productivity and quality of food, leading to its deterioration and great economic losses. Phytopathogenic fungi can destroy up to 30% of agricultural products. The presence of mycotoxin-producing fungi, in addition to damaging food, can further reduce the availability of fresh and safe food. Mycotoxins pose a health risk, constituting a significant threat to the quality and safety of food around the world. The use of synthetic fungicides is used to control fungi and mycotoxins, generating additional concern due to the toxicity of these products. Therefore, it is urgent to propose new control alternatives that help to prevent fungal contamination. This review provides an overview of some alternatives for the development of new, safe, and effective control methods against fungi that affect food safety.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"61 ","pages":"Article 101255"},"PeriodicalIF":8.9,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143105191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review 基于美拉德反应的缀合物作为递送生物活性化合物的载体策略：综述
IF 8.9 1区 农林科学
Current Opinion in Food Science Pub Date : 2025-02-01 DOI: 10.1016/j.cofs.2024.101260
Yumeng Zhang, Yuanfang Xie, Junhua Shao, Xiqing Yue, Mohan Li
{"title":"Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review","authors":"Yumeng Zhang,&nbsp;Yuanfang Xie,&nbsp;Junhua Shao,&nbsp;Xiqing Yue,&nbsp;Mohan Li","doi":"10.1016/j.cofs.2024.101260","DOIUrl":"10.1016/j.cofs.2024.101260","url":null,"abstract":"<div><div>Bioactive compounds (BCs) have long been hindered by multiple barriers in the gastrointestinal tract (GIT) preventing effective absorption. Thus, in order to further enhance the bioavailability of BCs, delivery systems consisting of conjugates using the Maillard reaction as carriers are gradually coming into the limelight. Since BCs are challenging for delivery in GIT, the delivery and release of BCs in this review will be updated and discussed based on the carriers of the Maillard conjugates. The focus includes emulsions, nanoparticles, microcapsules, gels, liposomes, and solid lipid nanoparticles. Upon this, the application of Maillard conjugates offers the possibility of targeted release of BCs <em>in vivo</em> and their protection. This review offers insights into delivery systems designed that improve bioavailability.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"61 ","pages":"Article 101260"},"PeriodicalIF":8.9,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143095937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fusion of food profiling data from very different analytical techniques 融合来自不同分析技术的食品分析数据
IF 8.9 1区 农林科学
Current Opinion in Food Science Pub Date : 2025-02-01 DOI: 10.1016/j.cofs.2024.101256
Kim C Brettschneider, Stephan Seifert
{"title":"Fusion of food profiling data from very different analytical techniques","authors":"Kim C Brettschneider,&nbsp;Stephan Seifert","doi":"10.1016/j.cofs.2024.101256","DOIUrl":"10.1016/j.cofs.2024.101256","url":null,"abstract":"<div><div>The increasing demand for safe, authentic, and high-quality food requires high-resolution and rapid analytical methods to reliably verify these properties. As a result, a variety of approaches based on different analytical techniques, for example, based on mass spectrometry, spectroscopy, or imaging, have been developed. However, these approaches often focus on specific aspects of the complex composition of food and thus only consider a small part of food properties. In order to gain a comprehensive understanding and to obtain powerful approaches for food testing, it is particularly advantageous to combine data from very different analytical techniques. The combination of data sets with different properties in particular poses challenges, and there are different approaches for their fusion. In this article, we analyze and evaluate the current state of the art for fusing very different food data from various analytical techniques and make recommendations for approaches that can usefully be applied to data fusion.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"61 ","pages":"Article 101256"},"PeriodicalIF":8.9,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143135750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advancements in nucleic acid–based enumeration methods for viable foodborne pathogenic bacteria 基于核酸的食源性致病菌活菌计数方法研究进展
IF 8.9 1区 农林科学
Current Opinion in Food Science Pub Date : 2025-02-01 DOI: 10.1016/j.cofs.2024.101254
Chi Song , Yangtai Liu , Ruihua Ding , Hongzhi Zhang , Shilun Feng
{"title":"Advancements in nucleic acid–based enumeration methods for viable foodborne pathogenic bacteria","authors":"Chi Song ,&nbsp;Yangtai Liu ,&nbsp;Ruihua Ding ,&nbsp;Hongzhi Zhang ,&nbsp;Shilun Feng","doi":"10.1016/j.cofs.2024.101254","DOIUrl":"10.1016/j.cofs.2024.101254","url":null,"abstract":"<div><div>Foodborne diseases caused by pathogenic bacteria present a significant public health concern. The efficient and accurate identification and quantification of viable bacteria is crucial for preventing and mitigating disease outbreaks. This review summarizes the current status and recent advancements in enumeration methods for viable foodborne pathogenic bacteria. Special emphasis is placed on nucleic acid–based quantitative detection methods, including direct RNA-based detection and preprocessed DNA detection. The quantitative detection methods for viable bacteria are advancing to become more rapid, sensitive, robust, and automated. Nucleic acid–based enumeration methods may be the foundation of the next-generation quantitative microbiological risk analysis and play a pivotal role in the field of food safety.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"61 ","pages":"Article 101254"},"PeriodicalIF":8.9,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143095938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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