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Journal of Innovation and Applied Technology最新文献

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Peningkatan Mutu dan Diversifikasi Olahan Pangan Berbasis Singkong Untuk Menunjang Penguatan Ekonomi Perempuan Purna Pekerja Migran dan Korban Kekerasan dalam Rumah Tangga 以木薯为基础的粮食作物的质量和多样化，以促进妇女经济的发展，促进家庭暴力的受害者
Journal of Innovation and Applied Technology Pub Date : 2022-07-15 DOI: 10.21776/ub.jiat.2022.008.01.15
Mokhamad Nur
{"title":"Peningkatan Mutu dan Diversifikasi Olahan Pangan Berbasis Singkong Untuk Menunjang Penguatan Ekonomi Perempuan Purna Pekerja Migran dan Korban Kekerasan dalam Rumah Tangga","authors":"Mokhamad Nur","doi":"10.21776/ub.jiat.2022.008.01.15","DOIUrl":"https://doi.org/10.21776/ub.jiat.2022.008.01.15","url":null,"abstract":"A lot of retired migrant female worker face many problems, both before and during as well as after stopped being a migrant worker and came back home. Some of the problems are unemployment, family problems, exploitation, discrimination, and domestic violence. Singkong Jaya Women Community is built to overcome those problems through various empowerment programs. The aim of this Doktor Mengabdi program is to increase the quality and product diversification that produced by Singkong Jaya Women Community which is located in Sukowilangun village, Kalipare district, Malang regency. In accordance to the previous year study, there are several problems identified, such as the lack of facilities and modals, product packaging and marketing as well as license or marketing certificate. To overcome those problems, this community service program has done mentoring programs, training and tools assistance, in order to increase the quality of the product.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81388578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Peningkatan Kesejahteraan Masyarakat Melalui Kegiatan Pendampingan Budidaya Maggot di Desa Tambak Kalisogo, Kecamatan Jabon, Kabupaten Sidoarjo
Journal of Innovation and Applied Technology Pub Date : 2022-07-15 DOI: 10.21776/ub.jiat.2022.008.01.16
Maftuch Maftuch
{"title":"Peningkatan Kesejahteraan Masyarakat Melalui Kegiatan Pendampingan Budidaya Maggot di Desa Tambak Kalisogo, Kecamatan Jabon, Kabupaten Sidoarjo","authors":"Maftuch Maftuch","doi":"10.21776/ub.jiat.2022.008.01.16","DOIUrl":"https://doi.org/10.21776/ub.jiat.2022.008.01.16","url":null,"abstract":"Desa Tambak Kalisogo merupakan salah satu desa dampingan PT. PGN,Tbk melalui program Corporate Social Responsibility (CSR). Hingga saat ini TPA di desa itu memiliki kapasitas sampah lebih dari 92%. Maggot merupakan salah satu serangga yang dapat digunakan pada teknik biokonversi dan tidak berpotensi menyebarkan penyakit. Metode yang digunakan yakni persiapan kegiatan, pelaksanaan kegiatan, sosialisasi, pelatihan pemilahan sampah dan penanganan sampah organik untuk media budidaya maggot, pelatihan dan praktik budidaya maggot, pelatihan kewirausahaan, serta monitoring dan evaluasi kegiatan. Hasil evaluasi menunjukan bahwa masyarakat Desa Tambak Kalisogo melalui BUMDes ingin serius melaksanakan kegiatan budidaya maggot dengan fasilitasi pembangunannya dari pendanaan CSR PT. PGN, Tbk. Kegiatan dari persiapan, pelatihan, hingga fasilitasi pembangunan paket budidaya maggot saat ini sudah terimplementasikan dan sudah menghasilkan maggot mulai dari stadia telur, stadia larva, hingga stadia lalat.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82140806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Utilization Waste Of Bone And Intermuscular Bone Milk Fish (Chanos Chanos) As A Zero Waste Business In Msme Anugrah Mitra Lestari, Malang 玛琅Anugrah Mitra Lestari女士利用废骨和肌间骨奶鱼(Chanos Chanos)作为零废物业务
Journal of Innovation and Applied Technology Pub Date : 2022-07-15 DOI: 10.21776/ub.jiat.2022.008.01.9
H. Kartikaningsih, Lina Asmara Wati, Y. Yahya, Supriyadi Supriyadi, Rhytia Ayu Christianty Putri, R. Kurniaty
{"title":"Utilization Waste Of Bone And Intermuscular Bone Milk Fish (Chanos Chanos) As A Zero Waste Business In Msme Anugrah Mitra Lestari, Malang","authors":"H. Kartikaningsih, Lina Asmara Wati, Y. Yahya, Supriyadi Supriyadi, Rhytia Ayu Christianty Putri, R. Kurniaty","doi":"10.21776/ub.jiat.2022.008.01.9","DOIUrl":"https://doi.org/10.21776/ub.jiat.2022.008.01.9","url":null,"abstract":"MSME Anugrah Mina Lestari utilizes milk fish bone and intermuscular bone from milk fish grill cake processing as fish cracker and fish shredded as an effort to zero waste. The problem of these products was oily enough and the dryness of fish cracker was not uniform. The Serving Doctoral Programmed provided the solution of the problem by provided help with the spinner machine and oven drying. With the equipment assistance, the partner of this programmed, MSME Anugrah Mina Lestari can increase the product until 66.6% (fish crackers) and 60% (fish shredded) and increased organoleptic acceptance from moderate like (score 5) to like (score 6). It should be testing the product for proximate, mineral content and product durability listed in the packaging although there was already the prototype packaging. It also necessaryto arrange food home product license to market expand.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75436615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of the Addition of Fragrant Citronella Oil and Rhodinol to the handsanitizer on the Antibacterial Power of Staphylococcus aureus 香茅精油和红景油对洗手液中金黄色葡萄球菌抑菌力的影响
Journal of Innovation and Applied Technology Pub Date : 2022-07-15 DOI: 10.21776/ub.jiat.2022.008.01.1
Aji Hendra Sarosa, Vivi Nurhadianty, Luthfi Kurnia Dewi, C. Cahyani
{"title":"The Effect of the Addition of Fragrant Citronella Oil and Rhodinol to the handsanitizer on the Antibacterial Power of Staphylococcus aureus","authors":"Aji Hendra Sarosa, Vivi Nurhadianty, Luthfi Kurnia Dewi, C. Cahyani","doi":"10.21776/ub.jiat.2022.008.01.1","DOIUrl":"https://doi.org/10.21776/ub.jiat.2022.008.01.1","url":null,"abstract":"Hand sanitizer is an alternative to washing hands, it can also be antibacterial. Citronella and rhodinol oils consists of monoterpene compounds with major components in the form of aldehydes and alcohol. The oils have antibacterial properties. This study aims to increase the antibacterial power of the hand sanitizer by adding citronella and rhodinol. The experimental research method was carried out in a laboratory with two stages. The first stage was making hand sanitizers with variations in the addition of citronella and rhodinol. The second stage is to test the antibacterial power of the products. The addition of citronella oil and rhodinol can increase the inhibition zone against Staphylococcus aureus bacteria. The addition of rhodinol as an additive to the hand sanitizer gave a greater inhibition zone effect than the addition of citronella oil. The good result is a hand sanitizer made from 96% alcohol with 1% rhodinol additive.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87639798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development Of Processed Food Production Units For The Dasawisma Mawar Group, Kebobang Village, Wonosari District, Malang Regency 为玛琅县Wonosari区Kebobang村的Dasawisma Mawar集团开发加工食品生产单元
Journal of Innovation and Applied Technology Pub Date : 2022-07-15 DOI: 10.21776/ub.jiat.2022.008.01.7
R. Yulianingsih, B. Susilo, nang Lastriyanto
{"title":"Development Of Processed Food Production Units For The Dasawisma Mawar Group, Kebobang Village, Wonosari District, Malang Regency","authors":"R. Yulianingsih, B. Susilo, nang Lastriyanto","doi":"10.21776/ub.jiat.2022.008.01.7","DOIUrl":"https://doi.org/10.21776/ub.jiat.2022.008.01.7","url":null,"abstract":"The Dasawisma Mawar group is one of the Dasawisma groups in KebobangVillage, Wonosari District, Malang Regency that has 40 active members engaged in the food business. The business development of this group needs to be improved to build a strong company that can compete in the global market. The aims of the community service activities were to increase the mastery of technology by entrepreneurs, send the knowledge to apply the production processes that meet standards and improve the production process in one industry, namely the vacuum-fried chips industry. The service activities were carried out include: The practice of vacuum frying; Course on vacuum frying machines, good manufacturing processes, and packaging to provide insight for future developments; Improvement in production processes by applying suitable spinner, adding plastic sealers to speed up the packaging process, and procuring work clothes. Other outputs produced are the design of a chip production unit according to the GMP standard and the production layout design to improve production capacity.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81139037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Budidaya Ikan Lele Kelompok Tani Agape Kelurahan Tuatuka Kecamatan Kupang Timur Kabupaten Kupang
Journal of Innovation and Applied Technology Pub Date : 2022-07-15 DOI: 10.21776/ub.jiat.2022.008.01.3
Mikson M. D Nalle, Wahyuni Fanggi Tasik, Yusuf Kamlasi, Ion Tarsardo Sianturi
{"title":"Budidaya Ikan Lele Kelompok Tani Agape Kelurahan Tuatuka Kecamatan Kupang Timur Kabupaten Kupang","authors":"Mikson M. D Nalle, Wahyuni Fanggi Tasik, Yusuf Kamlasi, Ion Tarsardo Sianturi","doi":"10.21776/ub.jiat.2022.008.01.3","DOIUrl":"https://doi.org/10.21776/ub.jiat.2022.008.01.3","url":null,"abstract":"Community service activities for catfish aquaculture with tarpaulin ponds in Tuatuka, East Kupang District, East Nusa Tenggara Province. The problems are the potential of natural resources that have not been optimized and the desire of the Agape Farmer Group who wants to progress but is constrained by limited knowledge in making ponds, preparation of aquaculture media, stocking larva, maintenance, feeding, monitoring water quality, fish health management and harvesting","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83979531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Upaya Pengembangan Desa Wisata Punten Pasca Dibentuknya Kelompok Sadar Wisata Di Desa Punten Kota Batu 在Punten镇石头村成立旅游团后，Punten village发展的努力
Journal of Innovation and Applied Technology Pub Date : 2022-07-15 DOI: 10.21776/ub.jiat.2022.008.01.13
Esti Junining
{"title":"Upaya Pengembangan Desa Wisata Punten Pasca Dibentuknya Kelompok Sadar Wisata Di Desa Punten Kota Batu","authors":"Esti Junining","doi":"10.21776/ub.jiat.2022.008.01.13","DOIUrl":"https://doi.org/10.21776/ub.jiat.2022.008.01.13","url":null,"abstract":"Pandemic Covid-19 rupanya bisa dijadikan masa pengembangan dan persiapan potensi desa wisata, baik dari segi SDM hingga pengolahan produk. Penggerak wisata atau kelompok desa wisata dapat memanfaatkan masa pandemic untuk melakukan pendekatan studi strategi. Metode praktikum dipilih dalam melakukan pendekatan ketika melakukan pelatihan. Pengabdian ini membahas bagaimana masyarakat Desa Wisata Punten mampu memberikan pelayanan prima, mampu membukukan keuangan dengan apik, meningkatkan layanan produk hasil pertanian, serta menghasilkan branding untuk produk baru yang dihasilkan oleh POKDARWIS Punten.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82849799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Budidaya Benih Lobster Pasir (Panulirus Homarus) Dengan Resirculation Aquaculture System (Ras) Di Pokdakan “Pesona Bahari”, Grand Watudodol, Banyuwangi
Journal of Innovation and Applied Technology Pub Date : 2022-07-15 DOI: 10.21776/ub.jiat.2022.008.01.6
M. Fadjar, S. Andayani, D. Andriani, I. Gede, Eko Putra, Sri Sentanu, A. M. Amrillah, D. Aisyah
{"title":"Budidaya Benih Lobster Pasir (Panulirus Homarus) Dengan Resirculation Aquaculture System (Ras) Di Pokdakan “Pesona Bahari”, Grand Watudodol, Banyuwangi","authors":"M. Fadjar, S. Andayani, D. Andriani, I. Gede, Eko Putra, Sri Sentanu, A. M. Amrillah, D. Aisyah","doi":"10.21776/ub.jiat.2022.008.01.6","DOIUrl":"https://doi.org/10.21776/ub.jiat.2022.008.01.6","url":null,"abstract":"Puerulus or lobster seed (Panulirus homarus) often found in Banyuwangi teritory, in line with government regulations that prohibit to export lobster seeds, Lobster seed trading with seed size segmentation can be an alternative to improve the economy of people who are running the Covid19 pandemic. Seed size segmentation is needed because lobster cultivation as a consumption measure takes a long time. One of the efforts made in its cultivation in order to obtain growth rate and survival rate is Recirculation Aquaculture System (RAS). The aim of this activity is to produce “cricket” size seeds raised by RAS. Cultivation activities was carried out 2 months with different types of feed. Parameters measured every two weeks are growth and survival rate. Water quality measured every day were temperature, DO, pH and salinity, while ammonia, nitrite, and nitrate were measured every two weeks. The results obtained was 100% survival rate.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86456210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sosialisasi Model Budidaya Udang Vaname Dengan Teknologi “Ecogreen Aquaculture” Bagi Petambak Udang Di Wilayah Kecamatan Mayangan Kota Probolinggo
Journal of Innovation and Applied Technology Pub Date : 2022-07-15 DOI: 10.21776/ub.jiat.2022.008.01.2
M. Musa, Febriyani Eka Supriatin, S. Andayani, Yenny Risjani, Maftuch Maftuch, Asus Maizar Suryanto Hertika
{"title":"Sosialisasi Model Budidaya Udang Vaname Dengan Teknologi “Ecogreen Aquaculture” Bagi Petambak Udang Di Wilayah Kecamatan Mayangan Kota Probolinggo","authors":"M. Musa, Febriyani Eka Supriatin, S. Andayani, Yenny Risjani, Maftuch Maftuch, Asus Maizar Suryanto Hertika","doi":"10.21776/ub.jiat.2022.008.01.2","DOIUrl":"https://doi.org/10.21776/ub.jiat.2022.008.01.2","url":null,"abstract":"The coastal area of Mayangan District is the center of the economic development of the city of Probolinggo. Mangrove forest management that lacks environmental standards such as fish and shrimp ponds and mangroves that are within the scope of the area, causes damage and decreases the quality and sustainability of coastal and marine resources. This Community Service intends to introduce intensive shrimp farming techniques in ponds that are environmentally friendly and sustainable as well as introduce the importance of mangrove ecosystems in coastal areas and in supporting the development of fish/shrimp cultivation business activities by socializing the vannamei shrimp cultivation model with \"Ecogreen Aquaculture\" technology. The forms of service activities that will be carried out include socializing the vannamei shrimp cultivation model , socializing the importance of mangrove ecosystems in improving the environment in supporting the development of aquaculture activities and trial activities of \"Ecogreen Aquaculture\" technology.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82773098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Community Assistance For Quality Improvement And Testing Of Dairy Products As A Superior Product In Krisik Village, Gandusari District, Blitar Regency 社区协助改善和检测作为优质产品的乳制品在布里塔尔县甘多萨里区Krisik村
Journal of Innovation and Applied Technology Pub Date : 2022-07-15 DOI: 10.21776/ub.jiat.2022.008.01.5
H. Pramoedyo, Novi Nur Aini, Bestari Archita Safitri, S. Astutik, Achmad Efendi, Loekito Adi Soehono
{"title":"Community Assistance For Quality Improvement And Testing Of Dairy Products As A Superior Product In Krisik Village, Gandusari District, Blitar Regency","authors":"H. Pramoedyo, Novi Nur Aini, Bestari Archita Safitri, S. Astutik, Achmad Efendi, Loekito Adi Soehono","doi":"10.21776/ub.jiat.2022.008.01.5","DOIUrl":"https://doi.org/10.21776/ub.jiat.2022.008.01.5","url":null,"abstract":"Krisik Village is one of the villages located in Gandusari District, Blitar Regency, East Java Province. Krisik Village has abundant natural resources. Krisik Village has livestock products in the form of milk and its processed products which are managed independently by the Bumdes Krisik. Krisik Village already has several types of dairy products, namely fermented milk, milk sticks, milk candy and milk ice cream. As a step to improve the typical product of Krisik village, it is necessary to have an activity that is able to increase public understanding in product processing and marketing. This service activity aims to improve the quality and marketing of dairy products in Krisik village. Activities that have been carried out are in the form of coordination with the village, making ice cream packaging designs and product marketing training by utilizing social media. This activity is expected to increase the independence of the crisis village community in marketing their products.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"2008 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86231175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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