为玛琅县Wonosari区Kebobang村的Dasawisma Mawar集团开发加工食品生产单元

R. Yulianingsih, B. Susilo, nang Lastriyanto
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引用次数: 0

摘要

Dasawisma Mawar集团是玛琅县Wonosari区KebobangVillage的Dasawisma集团之一,拥有40名从事食品业务的活跃成员。这个集团的业务发展需要改进,以建立一个强大的公司,可以在全球市场上竞争。社区服务活动的目的是增加企业家对技术的掌握,将知识应用于符合标准的生产过程,并改善一个行业的生产过程,即真空油炸薯条行业。开展的服务活动包括:真空油炸实践;关于真空油炸机、良好的制造工艺和包装的课程,为未来的发展提供见解;改进生产工艺,使用合适的纺纱机,增加塑料封口机以加快包装过程,采购工作服。根据GMP标准设计了芯片生产单元,设计了生产布局,提高了生产能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development Of Processed Food Production Units For The Dasawisma Mawar Group, Kebobang Village, Wonosari District, Malang Regency
The Dasawisma Mawar group is one of the Dasawisma groups in KebobangVillage, Wonosari District, Malang Regency that has 40 active members engaged in the food business. The business development of this group needs to be improved to build a strong company that can compete in the global market. The aims of the community service activities were to increase the mastery of technology by entrepreneurs, send the knowledge to apply the production processes that meet standards and improve the production process in one industry, namely the vacuum-fried chips industry. The service activities were carried out include: The practice of vacuum frying; Course on vacuum frying machines, good manufacturing processes, and packaging to provide insight for future developments; Improvement in production processes by applying suitable spinner, adding plastic sealers to speed up the packaging process, and procuring work clothes. Other outputs produced are the design of a chip production unit according to the GMP standard and the production layout design to improve production capacity.
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