Utilization Waste Of Bone And Intermuscular Bone Milk Fish (Chanos Chanos) As A Zero Waste Business In Msme Anugrah Mitra Lestari, Malang

Abstract

MSME Anugrah Mina Lestari utilizes milk fish bone and intermuscular bone from milk fish grill cake processing as fish cracker and fish shredded as an effort to zero waste. The problem of these products was oily enough and the dryness of fish cracker was not uniform. The Serving Doctoral Programmed provided the solution of the problem by provided help with the spinner machine and oven drying. With the equipment assistance, the partner of this programmed, MSME Anugrah Mina Lestari can increase the product until 66.6% (fish crackers) and 60% (fish shredded) and increased organoleptic acceptance from moderate like (score 5) to like (score 6). It should be testing the product for proximate, mineral content and product durability listed in the packaging although there was already the prototype packaging. It also necessaryto arrange food home product license to market expand.