Journal of Agricultural and Food Industrial Organization最新文献_第4页

The Impact of Paying for Milk Solids on the Performance of the Dairy Supply Chain and Consumers 支付乳固体对乳制品供应链和消费者绩效的影响

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-11-25 DOI: 10.1515/jafio-2020-0012

L. Pinha, M. Braga, G. Carvalho

引用次数: 1

Water Footprint of Food Quality Schemes 食物质素计划的水足迹

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-11-17 DOI: 10.1515/jafio-2019-0045

A. Bodini, Sara Chiussi, M. Donati, V. Bellassen, Á. Török, Lisbeth Dries, Dubravka Sinčić Ćorić, L. Gauvrit, E. Tsakiridou, E. Majewski, B. Ristić, Žaklina Stojanović, José María Gil Roig, Apichaya Lilavanichakul, Nguyễn Quỳnh An, F. Arfini

{"title":"Water Footprint of Food Quality Schemes","authors":"A. Bodini, Sara Chiussi, M. Donati, V. Bellassen, Á. Török, Lisbeth Dries, Dubravka Sinčić Ćorić, L. Gauvrit, E. Tsakiridou, E. Majewski, B. Ristić, Žaklina Stojanović, José María Gil Roig, Apichaya Lilavanichakul, Nguyễn Quỳnh An, F. Arfini","doi":"10.1515/jafio-2019-0045","DOIUrl":"https://doi.org/10.1515/jafio-2019-0045","url":null,"abstract":"Abstract Water Footprint (WF, henceforth) is an indicator of water consumption and has taken ground to assess the impact of agricultural production processes over freshwater. The focus of this study was contrasting non-conventional, certified products with identical products obtained through conventional production schemes (REF, henceforth) using WF as a measure of their pressure on water resources. The aim was to the show whether products that are certified as Food Quality Schemes (FQS, henceforth) could also incorporate the lower impact on water among their quality features. To perform this comparison, we analysed 23 products selected among Organic, PDO and PGI as FQS, and their conventional counterparts. By restricting the domain of analysis to the on-farm phase of the production chain, we obtained that that no significant differences emerged between the FQS and REF products. However, if the impact is measured per unit area rather than per unit product, FQS showed a significant reduction in water demand.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1515/jafio-2019-0045","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42788716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Economic Spill-Over of Food Quality Schemes on Their Territory 食品质量计划在其领土上的经济溢出

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-11-13 DOI: 10.1515/jafio-2019-0046

M. Donati, A. Wilkinson, M. Veneziani, F. Antonioli, F. Arfini, A. Bodini, V. Amilien, P. Csillag, Hugo Ferrer‐Pérez, Alexandros Gkatsikos, L. Gauvrit, Chema Gil, V. Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, K. Mattas, O. Napasintuwong, A. Nguyễn, Mai Nguyen, I. Papadopoulos, B. Ristić, Žaklina Stojanović, M. Tomić Maksan, Á. Török, E. Tsakiridou, V. Bellassen

{"title":"Economic Spill-Over of Food Quality Schemes on Their Territory","authors":"M. Donati, A. Wilkinson, M. Veneziani, F. Antonioli, F. Arfini, A. Bodini, V. Amilien, P. Csillag, Hugo Ferrer‐Pérez, Alexandros Gkatsikos, L. Gauvrit, Chema Gil, V. Hoang, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, K. Mattas, O. Napasintuwong, A. Nguyễn, Mai Nguyen, I. Papadopoulos, B. Ristić, Žaklina Stojanović, M. Tomić Maksan, Á. Török, E. Tsakiridou, V. Bellassen","doi":"10.1515/jafio-2019-0046","DOIUrl":"https://doi.org/10.1515/jafio-2019-0046","url":null,"abstract":"Abstract We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard/conventional counterpart. Local multiplier allows us to track the financial flows converging within the local area at the different levels of the supply chain so that we can measure the FQS product role in local economic activation. Overall, the FQS products exhibit a higher positive contribution to the local economy than the standard references. However, there is significant heterogeneity in the impact according to the product categories. In the case of vegetal products, the local economic advantage due to FQS is 7% higher than the reference products, but the statistical tests reject the null hypothesis that the medians are significantly different from zero. On the contrary, animal products exhibit a larger contribution of FQS than the standard counterparts (+24%). The PGI products (+25%) produce the major effect, while PDO products show a median difference lower (+6%). The organic and non-organic products seem to be substantially equivalent in terms of contribution to the local economy, due to the similarity in the downstream processing phase.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1515/jafio-2019-0046","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47932420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Organic and Geographical Indication Certifications’ Contributions to Employment and Education 有机和地理标志认证对就业和教育的贡献

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-10-21 DOI: 10.1515/jafio-2019-0042

M. Hilal, Guy Leedon, Matthieu Duboys de Labarre, F. Antonioli, Michael Boehm, Csillag Péter, M. Donati, M. Drut, Hugo Ferrer‐Pérez, L. Gauvrit, J. Gil, Alexandros Gkatsikos, M. Gołaś, V. Hoang, K. Steinnes, Apichaya Lilavanichakul, A. Malak-Rawlikowska, K. Mattas, O. Napasintuwong, A. Nguyễn, B. Ristić, B. Schaer, M. T. Maksan, R. Brečić, Á. Török, G. Vittersø, V. Bellassen

{"title":"Organic and Geographical Indication Certifications’ Contributions to Employment and Education","authors":"M. Hilal, Guy Leedon, Matthieu Duboys de Labarre, F. Antonioli, Michael Boehm, Csillag Péter, M. Donati, M. Drut, Hugo Ferrer‐Pérez, L. Gauvrit, J. Gil, Alexandros Gkatsikos, M. Gołaś, V. Hoang, K. Steinnes, Apichaya Lilavanichakul, A. Malak-Rawlikowska, K. Mattas, O. Napasintuwong, A. Nguyễn, B. Ristić, B. Schaer, M. T. Maksan, R. Brečić, Á. Török, G. Vittersø, V. Bellassen","doi":"10.1515/jafio-2019-0042","DOIUrl":"https://doi.org/10.1515/jafio-2019-0042","url":null,"abstract":"Abstract In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and education. Through employment, FQS may counter the urban migration trend affecting rural regions, and help retain economic and social capital in the local region. Indeed, as FQS are often small and specialised sectors, the economic inefficiency of such businesses may translated into greater employment and social sustainability. Separately, by requiring a higher-level of quality and hence skills, FQS may encourage greater local educational attainment or skilled immigration. To test these propositions, we analyse the employment and educational outcomes of 25 FQS. Our results show that the FQS products examined have a 13% higher labour usage (labour-to-production ratio) compared to reference products, indicating that they provide greater employment. Additionally, wage levels are 32% higher in FQS compared to references. Despite providing greater employment and higher wages, profitability of FQS (i.e. how much turnover/profit is generated per employee) is nevertheless 32% higher for FQS compared to reference products, due to the ability to attract higher product prices. Finally, there is no clear link between FQS and greater (or lower) education attainment in the supply chain. Overall, our results suggest that FQS can provide a strong contribution to local employment, employee income and business profits, strengthening the social and economic sustainability of producers and regions.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1515/jafio-2019-0042","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47262903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes 食品里程:食品链的物流应用于食品质量计划

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-10-08 DOI: 10.1515/jafio-2019-0040

M. Drut, F. Antonioli, Michael Böhm, R. Brečić, L. Dries, Hugo Ferrer‐Pérez, L. Gauvrit, V. Hoang, K. Steinnes, Apichaya Lilavanichakul, E. Majewski, O. Napasintuwong, A. Nguyễn, K. Mattas, B. Ristić, B. Schaer, T. Tangeland, M. T. Maksan, P. Csillag, Á. Török, E. Tsakiridou, M. Veneziani, G. Vittersø, V. Bellassen

{"title":"Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes","authors":"M. Drut, F. Antonioli, Michael Böhm, R. Brečić, L. Dries, Hugo Ferrer‐Pérez, L. Gauvrit, V. Hoang, K. Steinnes, Apichaya Lilavanichakul, E. Majewski, O. Napasintuwong, A. Nguyễn, K. Mattas, B. Ristić, B. Schaer, T. Tangeland, M. T. Maksan, P. Csillag, Á. Török, E. Tsakiridou, M. Veneziani, G. Vittersø, V. Bellassen","doi":"10.1515/jafio-2019-0040","DOIUrl":"https://doi.org/10.1515/jafio-2019-0040","url":null,"abstract":"Abstract This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products – Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) and organic – and their reference products. It goes further than the existing literature by adopting a value chain perspective, instead of the traditional consumer perspective, and focusing on FQS products. The same methodology is applied across all the case studies. The article specifically investigates the determinants of differences between FQS and their references. FQS products travel significantly shorter distances (−30%) and generate significantly lower transport-related emissions (−23%) than conventional food products. The differences are even greater for vegetal and organic products. The relationship between distance and transport-related emissions is not exactly proportional and highlights the importance of transport modes and logistics, in particular for exports and imports. Finally, we stress the importance of the spatial distribution of the different stages in the value chains (e.g. production, processing). PDO technical specifications delimit a geographical area for production and processing, thereby limiting distances and transport-related emissions compared to conventional food products, but also compared to other types of FQS.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1515/jafio-2019-0040","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43555901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Price Discovery in the United States Dairy Industry 美国乳制品行业的价格发现

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-10-07 DOI: 10.1515/jafio-2019-0002

Yuliya V. Bolotova

引用次数: 2

Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households 餐馆小费歧视:来自美国家庭代表性样本的证据

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-10-07 DOI: 10.1515/jafio-2020-0007

N. Jahan, Andrea Leschewski, David E. Davis

引用次数: 1

Price Premiums and Discounts for Australian Sparkling Wines 澳大利亚起泡酒的价格溢价和折扣

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-10-07 DOI: 10.1515/jafio-2020-0027

E. Oczkowski

引用次数: 1

COVID-19 and the US Lettuce Supply Chain: Implications for Farmworker Health and Safety and a Secure Supply 2019冠状病毒病和美国生菜供应链:对农场工人健康安全和可靠供应的影响

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-09-16 DOI: 10.1515/jafio-2020-0029

Ali Loker

引用次数: 2

The Economic Effects of COVID-19 on the Producers of Ethanol, Corn, Gasoline, and Oil 新冠肺炎对乙醇、玉米、汽油和石油生产商的经济影响

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-09-11 DOI: 10.1515/jafio-2020-0025

A. Schmitz, C. Moss, T. Schmitz

引用次数: 9