Journal of Agricultural and Food Industrial Organization最新文献

Implementing Antitrust Regulations in Dynamic Industries: The Case of the U.S. Cottonseed Industry 在有活力的行业中实施反垄断法规——以美国棉花行业为例

Journal of Agricultural and Food Industrial Organization Pub Date : 2023-05-26 DOI: 10.1515/jafio-2022-0053

Alexandre Magnier, N. Kalaitzandonakes, M. Allen

引用次数: 0

Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries 大流行性农产品：新冠肺炎对佛罗里达州水果和蔬菜行业的影响

Journal of Agricultural and Food Industrial Organization Pub Date : 2023-04-25 DOI: 10.1515/jafio-2022-0025

Christa D. Court, David Outerbridge, L. Baker, Laura M. Birou, Catherine G. Campbell, G. DiGiacomo, Sebastian Galindo, John Lai, Alexandre Magnier, Michelle Miller, Gustavo Oliveira, Eyrika Orlando, H. Peterson, Xiaohui Qiao, F. Roka, Andrew Ropicki, B. Saha, A. Stevens, Li Zhang

{"title":"Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries","authors":"Christa D. Court, David Outerbridge, L. Baker, Laura M. Birou, Catherine G. Campbell, G. DiGiacomo, Sebastian Galindo, John Lai, Alexandre Magnier, Michelle Miller, Gustavo Oliveira, Eyrika Orlando, H. Peterson, Xiaohui Qiao, F. Roka, Andrew Ropicki, B. Saha, A. Stevens, Li Zhang","doi":"10.1515/jafio-2022-0025","DOIUrl":"https://doi.org/10.1515/jafio-2022-0025","url":null,"abstract":"Abstract Florida has one of the most diverse agricultural economies in the United States, producing several dozen types of fruits and vegetables that are consumed within the state, across the country, and around the world. The COVID-19 pandemic and resulting policy responses occurred during the peak of spring harvest season for many crops in Florida, abruptly removing market demand from the food service industry and shifting consumer purchasing habits, which enabled insights into several aspects of the fruit and vegetable supply chain. This article examines how the COVID-19 pandemic impacted fruit and vegetable industries in Florida, how these industries responded to COVID-19 impacts, and how Florida’s experience compared to that of other states. Data are derived from several sources including a statewide survey that measured agricultural production losses in Florida resulting from COVID-19 in early 2020, interviews with Florida operations that provided insights into how the pandemic induced change across the food supply chain, and a survey of food supply chain operations in three regions of the United States conducted in 2021.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45233828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Impact of COVID-19 on World Oil Producers: Time is Important COVID-19对世界石油生产国的影响:时间很重要

Journal of Agricultural and Food Industrial Organization Pub Date : 2023-01-16 DOI: 10.1515/jafio-2022-0020

A. Schmitz, C. Moss, T. Schmitz

引用次数: 0

COVID-19 Impacts on United States Crawfish 新冠肺炎对美国小龙虾的影响

Journal of Agricultural and Food Industrial Organization Pub Date : 2022-12-13 DOI: 10.1515/jafio-2022-0019

L. Nguyen, A. Schmitz, P. Kennedy

{"title":"COVID-19 Impacts on United States Crawfish","authors":"L. Nguyen, A. Schmitz, P. Kennedy","doi":"10.1515/jafio-2022-0019","DOIUrl":"https://doi.org/10.1515/jafio-2022-0019","url":null,"abstract":"Abstract This research determines the impacts of COVID-19 US on crawfish production and consumption for 2020 and 2021 using an Equilibrium Displacement Model. In the US, crawfish is one of the seafood commodities where most production is consumed by domestic consumers (7% of domestic consumption is from imports). Crawfish and rice are complementary. Therefore, the impacts of COVID-19 on crawfish consumption simultaneously influence rice production and crawfish producers and consumers. In the first year of COVID-19 (2020), the reduction in crawfish retail demand caused negative effects on final consumers and producers. However, crawfish consumption recovered significantly in the second year (2021), which could compensate for the loss in 2020. Overall, consumer and producer gains ranged from $549 to $626 million if the COVID-19 pandemic only impacted retail consumption. However, in 2021, the increase in production costs due to higher oil/diesel prices and other input prices caused the farm supply to decrease. As a result, total welfare gains ranged from $200 to $228 million. If the demand in 2021 did not increase, but the crawfish farm supply decreased, consumer and producer losses ranged from $929 to $1045 million. Overall, the total effects of COVID-19 on consumers and producers for 2020 and 2021 depend on its effects in 2021. If the demand in 2021 increased following the decrease in farm supply, consumers and producers would benefit from the shocks of COVID-19 due to higher post-COVID-19 demand.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46327910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impacts of COVID-19 on U.S. Seafood Availability COVID-19对美国海产品供应的影响

Journal of Agricultural and Food Industrial Organization Pub Date : 2022-12-05 DOI: 10.1515/jafio-2022-0017

James L. Anderson, F. Asche, T. Garlock, S. Hegde, Andrew Ropicki, Hans‐Martin Straume

{"title":"Impacts of COVID-19 on U.S. Seafood Availability","authors":"James L. Anderson, F. Asche, T. Garlock, S. Hegde, Andrew Ropicki, Hans‐Martin Straume","doi":"10.1515/jafio-2022-0017","DOIUrl":"https://doi.org/10.1515/jafio-2022-0017","url":null,"abstract":"Abstract Seafood is the food group with the highest share traded, and the U.S. is the world’s largest seafood importer, importing 79% of the seafood consumed. Hence, a study examining the impacts of the measures to contain COVID-19 on U.S. seafood imports will not only show how U.S. seafood availability has been affected, but will also give strong indications of how resiliently the global seafood markets have worked through the pandemic. We find that U.S. imports of seafood actually increased in 2020 and 2021, suggesting supply chains were able to adapt to potential disruptions. Moreover, for the 14 largest product forms imported to the U.S., there are no strong price movements. Given that there is a global market for most species groups, this adaption also suggests that the markets have worked quite well beyond the U.S. Hence, while there have undoubtedly been market shocks associated with the COVID-19 measures such as the reduction in demand from the restaurant sector and the increased sales in the retail sector, opportunities seem to balance out challenges, and the supply chains for seafood to the U.S. have been highly resilient.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45609179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Impact of COVID-19 (2020–2022) on Cotton and Garments Market of Bangladesh: A Small Country Case 新冠肺炎（2020-2022）对孟加拉国棉花和服装市场的影响：一个小国案例

Journal of Agricultural and Food Industrial Organization Pub Date : 2022-12-05 DOI: 10.1515/jafio-2022-0027

Sheikh Jafar Emran, A. Schmitz

引用次数: 0

Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19 美国牛和牛肉行业的复原力：新冠肺炎的教训

Journal of Agricultural and Food Industrial Organization Pub Date : 2022-12-05 DOI: 10.1515/jafio-2022-0021

D. Hayes, Keri L Jacobs, L. Schulz, J. Crespi

{"title":"Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19","authors":"D. Hayes, Keri L Jacobs, L. Schulz, J. Crespi","doi":"10.1515/jafio-2022-0021","DOIUrl":"https://doi.org/10.1515/jafio-2022-0021","url":null,"abstract":"Abstract The upheaval wrought on the U.S. beef industry by the global COVID-19 pandemic carried with it several lessons that might help improve resiliency should there be a reoccurrence. First, the futures market for fed cattle fell well before cash prices, which sent a signal to market cattle early, and those who did so benefited. Second, the decline in futures anticipated the closure of slaughter plants and provided an opportunity to purchase and store beef primals in anticipation of future scarcity. Third, the beef industry has ways of slowing or stopping the pipeline of animals destined for feed yards and can “store” these animals in background feeding facilities or on pasture or rangeland. Producers who waited to sell feeder cattle benefited from higher feeder cattle prices once the processing facilities reopened. Fourth, cow slaughter plants responded to the pandemic and subsequent scarcity of labor much better than large fed-cattle plants. Cow plants are not as sophisticated and complex as fed-cattle plants. This relative simplicity may help explain the superior performance of these plants during the crisis. Sixth, the academic work on the value of building smaller plants as a response against concentration provides mixed results—these plants require more labor per animal and can be even more susceptible to labor scarcity. Seventh, the observed increase in boxed beef prices, even as fed cattle prices fell, demonstrates the risk-mitigating impact of producer ownership of downstream activities in the value chain.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48994182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Explaining Post-Pandemic Lumber Price Volatility and its Welfare Effects 疫情后木材价格波动及其福利效应的解释

Journal of Agricultural and Food Industrial Organization Pub Date : 2022-11-28 DOI: 10.1515/jafio-2022-0018

G. C. van Kooten, Rebecca Zanello, A. Schmitz

引用次数: 1

Network Analysis of Price Comovements Among Corn Futures and Cash Prices 玉米期货与现货价格变动的网络分析

Journal of Agricultural and Food Industrial Organization Pub Date : 2022-08-23 DOI: 10.1515/jafio-2022-0009

Xiaojie Xu, Yun Zhang

{"title":"Network Analysis of Price Comovements Among Corn Futures and Cash Prices","authors":"Xiaojie Xu, Yun Zhang","doi":"10.1515/jafio-2022-0009","DOIUrl":"https://doi.org/10.1515/jafio-2022-0009","url":null,"abstract":"Abstract Due to significant implications for resource and food sectors that directly influence social well-being, commodity price comovements represent an important issue in agricultural economics. In this study, we approach this issue by concentrating on daily prices of the corn futures market and 496 cash markets from 16 states in the United States for the period of July 2006 – February 2011 through correlation based hierarchical analysis and synchronization analysis, which allow for determining interactions and interdependence among these prices, heterogeneities in price synchronization, and their changing patterns over time. As the first study of the issue focusing on prices of the futures and hundreds of spatially dispersed cash markets for a commodity of indubitable economic significance, empirical findings show that the degree of comovements is generally higher after March 2008 but no persistent increase is observed. Different groups of cash markets are identified, each of which has its members exhibit relatively stable price synchronization over time that is generally at a higher level than the synchronization among the futures and all of the 496 cash markets. The futures is not found to show stable price synchronization with any cash market. Certain cash markets have potential of serving as cash price leaders. Results here benefit resource and food policy analysis and design for economic welfare. The empirical framework has potential of being adapted to network analysis of prices of different commodities.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44130518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 17

The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area 巴黎地区学校菜单营养质量和碳足迹的驱动因素

Journal of Agricultural and Food Industrial Organization Pub Date : 2022-06-29 DOI: 10.1515/jafio-2021-0051

Pierre Chiaverina, E. Raynaud, Marie Fillâtre, S. Nicklaus, V. Bellassen

{"title":"The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area","authors":"Pierre Chiaverina, E. Raynaud, Marie Fillâtre, S. Nicklaus, V. Bellassen","doi":"10.1515/jafio-2021-0051","DOIUrl":"https://doi.org/10.1515/jafio-2021-0051","url":null,"abstract":"Abstract Public school food procurement has been identified as a key lever in the transition towards sustainable food systems. In this study, we assess the nutritional quality and the carbon footprint of 2020 school menus served in 101 municipalities in the inner suburbs of Paris. In this sample, school canteens menus meet an average 8.2/15 (min = 4, max = 14) adequacy score to the regulatory nutritional quality frequency criteria and their carbon footprint averages at 1.9 (min = 1.2, max = 2.6) kgCO2e/day. The nutritional and environmental qualities of canteen menus were not correlated with each other. In-house canteens have a significantly higher nutritional quality – 0.7 more points – and so do larger canteens. The carbon footprint significantly decreases with an increasing education level of the population and, for in-house canteens, it also decreases by 0.16 kgCO2e/day with a ten-fold increase in canteen size and by 0.0035 kgCO2e/day per percent of left-wing vote, breaking even with delegated canteens above 3500 enrolled children and 53% of left-wing vote respectively. The frequency of certified food (mean = 18%, min = 0%, max = 51%), a cornerstone of the 2018 national law aiming at more sustainable institutional catering, has no impact on our indicators of nutritional quality and carbon footprint. The substantial variations between canteens in both nutritional and environmental qualities suggests that there is room for improvement on both ends.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46736668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0