澳大利亚起泡酒的价格溢价和折扣

Q3 Business, Management and Accounting

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-10-07 DOI:10.1515/jafio-2020-0027

E. Oczkowski

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引用次数: 1

摘要

摘要本文评估了澳大利亚常用的九种起泡酒类型或名称的价格溢价和折扣。在控制了其他葡萄酒价格决定因素后，对10年的葡萄酒发布进行了Hedonic葡萄酒价格函数估计，以确定不同起泡酒类型或名称对价格的具体影响。结果表明，使用白葡萄酒和其他不太常见的起泡红会产生重要的价格溢价。据估计，普罗塞克葡萄酒有一个重要的价格折扣。起泡酒类型与气候区域条件和酒窖潜力的相互作用也表明了一些有趣的结果。这些估计可能对生产商对葡萄酒类型和名称的战略使用以及消费者在识别高价值起泡酒方面具有潜在的重要意义。

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Price Premiums and Discounts for Australian Sparkling Wines

Abstract This paper assesses the price premiums and discounts for nine sparkling wine types or names commonly employed in Australia. Hedonic wine price functions are estimated for 10 years of wine releases to identify the specific price impact of different sparkling wine types or names, after controlling for other wine price determining factors. Results identify that important price premiums occur with the use of blanc de blancs and other less common sparkling reds. An important price discount is estimated for prosecco wines. Sparkling wine type interactions with climatic regional conditions and cellaring potential also point to some interesting results. The estimates may have potentially important implications for the strategic use of wine types and names by producers and for consumers in identifying good valued sparkling wines.

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来源期刊

Journal of Agricultural and Food Industrial Organization Business, Management and Accounting-Business, Management and Accounting (all)

CiteScore

3.10

自引率

0.00%

发文量

期刊介绍： The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for empirical and theoretical research in industrial organization with a special focus on agricultural and food industries worldwide. As concentration, industrialization, and globalization continue to reshape horizontal and vertical relationships within the food supply chain, agricultural economists are revising both their views of traditional markets as well as their tools of analysis. At the core of this revision are strategic interactions between principals and agents, strategic interdependence between rival firms, and strategic trade policy between competing nations, all in a setting plagued by incomplete and/or imperfect information structures. Add to that biotechnology, electronic commerce, as well as the shift in focus from raw agricultural commodities to branded products, and the conclusion is that a "new" agricultural economics is needed for an increasingly complex "new" agriculture.