Journal of Agricultural and Food Industrial Organization最新文献_第5页

The Influence of Formal Institution Agents on Coopetition in the Organic Food Industry 正式机构代理人对有机食品行业合作的影响

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-07-21 DOI: 10.1515/jafio-2019-0009

Gisele Hidalgo, J. Monticelli, Juliana Pedroso, J. Verschoore, Celso Augusto de Matos

{"title":"The Influence of Formal Institution Agents on Coopetition in the Organic Food Industry","authors":"Gisele Hidalgo, J. Monticelli, Juliana Pedroso, J. Verschoore, Celso Augusto de Matos","doi":"10.1515/jafio-2019-0009","DOIUrl":"https://doi.org/10.1515/jafio-2019-0009","url":null,"abstract":"Abstract Recent academic research presents a large volume of studies on the organic market from the perspective of consumers’ motivation and purchasing preferences. However, these studies adopt a competitive or cooperative approach, but overlook the institutional complexity of emerging markets. This study aims to investigate the organic food production chain of emerging countries from the perspective of coopetition, taking into account the influence of formal institution agents. We focused our analysis on the chain of the organic food products, with the organic ice-cream producer as the key node of the chain. It is a single-case study conducted through in loco interviews with participants in the organic food products’ chain, along with secondary data. The results show the influence of formal institution agents and non-financial incentives as primary drivers of entrepreneurial strategic decisions. We contributed to the coopetition literature by demonstrating the influence of formal institution agents on value creation and value capture in the organic chain.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1515/jafio-2019-0009","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49053565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes 特刊简介及概览:评估食物质素计划可持续发展表现的挑战

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-07-05 DOI: 10.1515/jafio-2019-0036

E. Mathijs

引用次数: 0

Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand 私人标签和信息运动对有机食品和公平贸易食品需求的影响

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-06-29 DOI: 10.1515/JAFIO-2019-0018

D. Bougherara, Carole Ropars-Collet, Jude Saint-Gilles

{"title":"Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand","authors":"D. Bougherara, Carole Ropars-Collet, Jude Saint-Gilles","doi":"10.1515/JAFIO-2019-0018","DOIUrl":"https://doi.org/10.1515/JAFIO-2019-0018","url":null,"abstract":"Abstract We use two Almost Ideal Demand Systems models on scanner data to analyze the demand for two food products (milk and coffee). Each demand system is composed of four products varying in the presence of an ecolabel (with or without) and the brand (national brand vs. private label). First, we aim to compare the demand for PL and NB ecolabeled products. While PLs are brands owned and controlled by retailers and specific to each retailer, NBs are owned and controlled by manufacturers and can be offered by several retailers. Second, we aim to assess the impact of information campaigns designed to raise awareness and knowledge of ecolabels. We find that demand is more elastic for ecolabeled goods as in the literature but we find this result only for NB goods (milk and coffee) and not for PL goods. We also find substitutability between ecolabeled and conventional goods as in the literature but only within the NB goods (milk only) and within the PL goods (milk and coffee). We also find complementarity between NB conventional and PL ecolabeled goods (milk and coffee). Finally, we find that information campaigns increase the predicted expenditure shares of PL organic milk by 33% and of NB fair trade coffee by 50%. But these effects are non-lasting.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1515/JAFIO-2019-0018","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44795997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection? 饮食建议依从性与食品零售市场结构:有联系吗?

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-05-22 DOI: 10.1515/jafio-2019-0035

R. Volpe, Xiaowei Cai, C. Schroeter, Lisa Mancino

引用次数: 0

Economic Implications of Protecting Regional Reputations 保护地区声誉的经济意义

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-03-06 DOI: 10.1515/jafio-2019-0051

Jason A. Winfree, J. McCluskey

引用次数: 3

The Competitive Impact of Cooperatives on the Spot Market: A Spatial Analysis of Iowa Corn Prices 合作社对现货市场的竞争影响:爱荷华州玉米价格的空间分析

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-02-28 DOI: 10.1515/jafio-2019-0063

J. Grashuis

{"title":"The Competitive Impact of Cooperatives on the Spot Market: A Spatial Analysis of Iowa Corn Prices","authors":"J. Grashuis","doi":"10.1515/jafio-2019-0063","DOIUrl":"https://doi.org/10.1515/jafio-2019-0063","url":null,"abstract":"Abstract Imperfect competition in the agricultural input procurement market is prevalent, especially at the local and regional scale. While there is much theoretical work on the positive effect of cooperatives on spatial competition, applied research is relatively scarce. We address the gap in the literature with an empirical study of cash prices in the Iowa corn market. With 589 observations from the 2018 harvest season, we construct a spatial model of price competition among grain handlers within a 20-mile radius. Among other findings, we conclude the ownership structure of Iowa grain handlers is important to explain the spatial dependence in corn cash prices. On average, cooperative grain handlers offer a lower corn cash price as compared to corporate grain handlers (¢1.20–1.72 per bushel), which is likely offset by refunds and dividends at the end of the fiscal year. At the same time, cooperative grain handlers force an adjustment in the behaviour and pricing strategy of nearby competitors. Cooperative grain handlers on average facilitate a significant increase of ¢0.65–2.08 per bushel in the corn cash price of competitors within a 5–17 mile radius. Our novel findings inform recommendations in terms of spatial entry and location decisions by cooperative grain handlers.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1515/jafio-2019-0063","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66825565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Testing Market Power and Welfare Effects in the US Catfish Industry 检验美国鲶鱼产业的市场力量和福利效应

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-02-05 DOI: 10.1515/jafio-2019-0025

G. Nguyen, C. Jolly, T. Nguyen

引用次数: 0

The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs? 欧盟大豆和玉米进口需求的决定因素：转基因生物的作用是什么？

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-01-29 DOI: 10.1515/jafio-2019-0013

A. Varacca, P. Sckokai

{"title":"The Determinants of the EU Import Demand for Soybean and Maize: What Role for GMOs?","authors":"A. Varacca, P. Sckokai","doi":"10.1515/jafio-2019-0013","DOIUrl":"https://doi.org/10.1515/jafio-2019-0013","url":null,"abstract":"Abstract In this work, we analyse EU soybean and maize imports using a demand system borrowed from the differential approach to firm theory. Alongside providing own-price and cross-price (i. e. cross-country) elasticities for these two products, we test whether source-specific characteristics exert any influence on complementarity and substitution patterns between international exporters. Specifically, we look at country differences stemming from supply chain efficiency and the asynchronous approval of Genetically Modified (GM) varieties. We do so by introducing two measurements for such features into a linear demand model specified by Laitinen and Theil (1978). Estimation results suggest that the EU import structure is not affected by differences in supply chain efficiency between overseas suppliers while, depending on the product, asynchronous approval does seem to have an influence. We find that imports of maize are more sensitive than those of soybeans to differences in approval statuses between international exporters and the EU. Since soybean availability is a limiting factor for the EU feed industry, avoiding stock shortages may be a priority for European importers, hence the weaker effect of asynchronous approval. On the other hand, the substantial EU self-sufficiency for maize places more emphasis on product characteristics and prices.","PeriodicalId":52541,"journal":{"name":"Journal of Agricultural and Food Industrial Organization","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1515/jafio-2019-0013","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42393335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Hedonic Price Functions and Wine Price Determinants: A Review of Empirical Research 享乐价格函数与葡萄酒价格决定因素:实证研究述评

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-01-11 DOI: 10.1515/jafio-2019-0028

J. Outreville, É. Le Fur

引用次数: 37

Environmental Performance of Food and Beverage Firms in Merger and Acquisition Deals 食品和饮料公司在并购交易中的环境绩效

Journal of Agricultural and Food Industrial Organization Pub Date : 2020-01-07 DOI: 10.1515/jafio-2017-0037

L. Eng, Mahelet G. Fikru

引用次数: 3