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International Journal of Food Contamination最新文献

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Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study 古巴Sancti Spíritus当地作物中的农药痕迹：风险评估研究
International Journal of Food Contamination Pub Date : 2021-02-15 DOI: 10.1186/s40550-021-00081-2
Edelbis López-Dávila, Michael Houbraken, Jasmine De Rop, G. Claus, A. Wumbei, Osvaldo Romero Romero, P. Spanoghe
{"title":"Pesticide traces in local crops of Sancti Spíritus, Cuba: risk assessment study","authors":"Edelbis López-Dávila, Michael Houbraken, Jasmine De Rop, G. Claus, A. Wumbei, Osvaldo Romero Romero, P. Spanoghe","doi":"10.1186/s40550-021-00081-2","DOIUrl":"https://doi.org/10.1186/s40550-021-00081-2","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-021-00081-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42852019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
A glance at one decade of water pollution research in Iranian environmental health journals 伊朗环境卫生期刊十年水污染研究概览
International Journal of Food Contamination Pub Date : 2020-09-25 DOI: 10.1186/s40550-020-00080-9
A. Tirgar, Z. Aghalari, M. Sillanpää, H. Dahms
{"title":"A glance at one decade of water pollution research in Iranian environmental health journals","authors":"A. Tirgar, Z. Aghalari, M. Sillanpää, H. Dahms","doi":"10.1186/s40550-020-00080-9","DOIUrl":"https://doi.org/10.1186/s40550-020-00080-9","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-020-00080-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41837687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda 乌干达选定地区对真菌毒素和家禽饲料和饲料成分中黄曲霉毒素的认识
International Journal of Food Contamination Pub Date : 2020-04-24 DOI: 10.1186/s40550-020-00079-2
J. Nakavuma, A. Kirabo, P. Bogere, Margaret M. Nabulime, A. Kaaya, B. Gnonlonfin
{"title":"Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda","authors":"J. Nakavuma, A. Kirabo, P. Bogere, Margaret M. Nabulime, A. Kaaya, B. Gnonlonfin","doi":"10.1186/s40550-020-00079-2","DOIUrl":"https://doi.org/10.1186/s40550-020-00079-2","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-020-00079-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43675074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 26
The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis 埃塞俄比亚肉类和肉制品细菌分离株的流行率和耐药性概况：系统综述和荟萃分析
International Journal of Food Contamination Pub Date : 2019-12-01 DOI: 10.1186/s40550-019-0071-z
A. Zelalem, M. Sisay, J. Vipham, K. Abegaz, A. Kebede, Y. Terefe
{"title":"The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis","authors":"A. Zelalem, M. Sisay, J. Vipham, K. Abegaz, A. Kebede, Y. Terefe","doi":"10.1186/s40550-019-0071-z","DOIUrl":"https://doi.org/10.1186/s40550-019-0071-z","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0071-z","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49305711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 22
Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed 哥斯达黎加动物饲料中霉菌毒素污染物和兽医残留物的化学评估
International Journal of Food Contamination Pub Date : 2019-12-01 DOI: 10.1186/s40550-019-0075-8
Astrid Leiva, G. Méndez, C. Rodríguez, Andrea Molina, F. Granados-Chinchilla
{"title":"Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed","authors":"Astrid Leiva, G. Méndez, C. Rodríguez, Andrea Molina, F. Granados-Chinchilla","doi":"10.1186/s40550-019-0075-8","DOIUrl":"https://doi.org/10.1186/s40550-019-0075-8","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0075-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42224555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder 28岁时伽马辐射和储存的作用 ± 2. °C对日光干燥的Legon-18辣椒粉中单核细胞增多性李斯特菌、大肠杆菌和肠炎沙门氏菌血清型鼠伤寒的灭活作用
International Journal of Food Contamination Pub Date : 2019-12-01 DOI: 10.1186/s40550-019-0077-6
B. Odai, K. Tano-debrah, K. Addo, F. Saalia, M. Akyeh, W. Torgby-Tetteh, Seth William Nii Odartey Mills, D. Azanu
{"title":"The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in sun-dried Legon-18 pepper (Capsicum annuum) powder","authors":"B. Odai, K. Tano-debrah, K. Addo, F. Saalia, M. Akyeh, W. Torgby-Tetteh, Seth William Nii Odartey Mills, D. Azanu","doi":"10.1186/s40550-019-0077-6","DOIUrl":"https://doi.org/10.1186/s40550-019-0077-6","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0077-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42815231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts 水果、蔬菜和坚果上有机磷农药残留的安全水平
International Journal of Food Contamination Pub Date : 2019-12-01 DOI: 10.1186/s40550-019-0076-7
Elizabeth A. Jara, C. Winter
{"title":"Safety levels for organophosphate pesticide residues on fruits, vegetables, and nuts","authors":"Elizabeth A. Jara, C. Winter","doi":"10.1186/s40550-019-0076-7","DOIUrl":"https://doi.org/10.1186/s40550-019-0076-7","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0076-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42009130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley 加德满都谷地ISO 22000:2005认证家禽加工厂禽肉的微生物质量
International Journal of Food Contamination Pub Date : 2019-11-30 DOI: 10.1186/s40550-019-0078-5
S. Maharjan, B. Rayamajhee, V. S. Chhetri, S. Sherchan, Om Prakash Panta, T. Karki
{"title":"Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley","authors":"S. Maharjan, B. Rayamajhee, V. S. Chhetri, S. Sherchan, Om Prakash Panta, T. Karki","doi":"10.1186/s40550-019-0078-5","DOIUrl":"https://doi.org/10.1186/s40550-019-0078-5","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0078-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43815684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 27
Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages 乳酸发酵剂在降低高粱-小米发酵饮料中黄曲霉毒素污染中的潜在应用
International Journal of Food Contamination Pub Date : 2019-03-15 DOI: 10.1186/s40550-019-0074-9
Stellah Byakika, I. M. Mukisa, Alex Paul Wacoo, R. Kort, Y. Byaruhanga, C. Muyanja
{"title":"Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages","authors":"Stellah Byakika, I. M. Mukisa, Alex Paul Wacoo, R. Kort, Y. Byaruhanga, C. Muyanja","doi":"10.1186/s40550-019-0074-9","DOIUrl":"https://doi.org/10.1186/s40550-019-0074-9","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0074-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42670479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk 斯里兰卡中北部省种植的豆类和谷物中的砷和镉浓度及其健康风险评估
International Journal of Food Contamination Pub Date : 2019-02-14 DOI: 10.1186/s40550-019-0073-x
E. Edirisinghe, B. Jinadasa
{"title":"Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk","authors":"E. Edirisinghe, B. Jinadasa","doi":"10.1186/s40550-019-0073-x","DOIUrl":"https://doi.org/10.1186/s40550-019-0073-x","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0073-x","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47714270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
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