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International Journal of Food Contamination最新文献

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Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets 盘子里是卷心菜还是“农药”?化学分析显示，非洲蔬菜市场存在多重和过量的残留物
International Journal of Food Contamination Pub Date : 2019-02-02 DOI: 10.1186/s40550-019-0072-y
H. Machekano, W. Masamba, B. Mvumi, C. Nyamukondiwa
{"title":"Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets","authors":"H. Machekano, W. Masamba, B. Mvumi, C. Nyamukondiwa","doi":"10.1186/s40550-019-0072-y","DOIUrl":"https://doi.org/10.1186/s40550-019-0072-y","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"6 1","pages":"1-13"},"PeriodicalIF":0.0,"publicationDate":"2019-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0072-y","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43156997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 18
Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana 加纳塔马利中央商务区出售的即食蔬菜沙拉的微生物质量
International Journal of Food Contamination Pub Date : 2018-12-01 DOI: 10.1186/s40550-018-0065-2
G. Abakari, S. Cobbina, Enoch Yeleliere
{"title":"Microbial quality of ready-to-eat vegetable salads vended in the central business district of Tamale, Ghana","authors":"G. Abakari, S. Cobbina, Enoch Yeleliere","doi":"10.1186/s40550-018-0065-2","DOIUrl":"https://doi.org/10.1186/s40550-018-0065-2","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"5 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-018-0065-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43803596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 51
Occurrence of metals in vegetables and fruits from areas near landfill in Southern Italy and implications for human exposure 意大利南部垃圾填埋场附近地区蔬菜和水果中金属的含量及其对人类接触的影响
International Journal of Food Contamination Pub Date : 2018-09-11 DOI: 10.1186/s40550-018-0070-5
Valeria Melai, A. Giovannini, Francesco Chiumiento, M. Bellocci, G. Migliorati
{"title":"Occurrence of metals in vegetables and fruits from areas near landfill in Southern Italy and implications for human exposure","authors":"Valeria Melai, A. Giovannini, Francesco Chiumiento, M. Bellocci, G. Migliorati","doi":"10.1186/s40550-018-0070-5","DOIUrl":"https://doi.org/10.1186/s40550-018-0070-5","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"5 1","pages":"1-13"},"PeriodicalIF":0.0,"publicationDate":"2018-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-018-0070-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44936377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana 加纳塔马勒大都市卷心菜和生菜样品中大肠杆菌和肠炎沙门氏菌的耐药性
International Journal of Food Contamination Pub Date : 2018-09-11 DOI: 10.1186/s40550-018-0068-z
F. Adzitey
{"title":"Antibiotic resistance of Escherichia coli and Salmonella enterica isolated from cabbage and lettuce samples in Tamale metropolis of Ghana","authors":"F. Adzitey","doi":"10.1186/s40550-018-0068-z","DOIUrl":"https://doi.org/10.1186/s40550-018-0068-z","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":" ","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2018-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-018-0068-z","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49158261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 11
Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana 加纳Tamale Metropolis蔬菜的健康风险评估和重金属污染水平
International Journal of Food Contamination Pub Date : 2018-06-14 DOI: 10.1186/s40550-018-0067-0
Samuel Teye Ametepey, S. Cobbina, F. Akpabey, Abudu Ballu Duwiejuah, Zita Naangmenyele Abuntori
{"title":"Health risk assessment and heavy metal contamination levels in vegetables from Tamale Metropolis, Ghana","authors":"Samuel Teye Ametepey, S. Cobbina, F. Akpabey, Abudu Ballu Duwiejuah, Zita Naangmenyele Abuntori","doi":"10.1186/s40550-018-0067-0","DOIUrl":"https://doi.org/10.1186/s40550-018-0067-0","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":" ","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2018-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-018-0067-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46457057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 104
Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method 来自加纳和比利时选定市场的山药农药残留分析:QUECHERS方法的评价
International Journal of Food Contamination Pub Date : 2018-03-01 DOI: 10.1186/s40550-018-0066-1
A. Wumbei, David Senaeve, Michael Houbraken, P. Spanoghe
{"title":"Pesticides residue analysis in yam from selected markets across Ghana and Belgium: an evaluation of the QUECHERS method","authors":"A. Wumbei, David Senaeve, Michael Houbraken, P. Spanoghe","doi":"10.1186/s40550-018-0066-1","DOIUrl":"https://doi.org/10.1186/s40550-018-0066-1","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"5 1","pages":"1-10"},"PeriodicalIF":0.0,"publicationDate":"2018-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-018-0066-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41674732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia 埃塞俄比亚中部Bishoftu镇动物源性食品中O157:H7大肠杆菌的发生和药敏分析
International Journal of Food Contamination Pub Date : 2018-01-22 DOI: 10.1186/s40550-018-0064-3
Segni Bedasa, Daniel Shiferaw, A. Abraha, Tesfanesh Moges
{"title":"Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia","authors":"Segni Bedasa, Daniel Shiferaw, A. Abraha, Tesfanesh Moges","doi":"10.1186/s40550-018-0064-3","DOIUrl":"https://doi.org/10.1186/s40550-018-0064-3","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"5 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2018-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-018-0064-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41582728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 44
Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk yaound<s:1>(喀麦隆)市场销售的黑胡椒、白胡椒和丁香中的赭曲霉毒素A:污染水平和消费者做法增加了健康风险
International Journal of Food Contamination Pub Date : 2018-01-05 DOI: 10.1186/s40550-017-0063-9
Evelyne Nguegwouo, Lucien Honoré Etame Sone, Alex K Tchuenchieu, Hippolyte Mouafo Tene, Emile Mounchigam, N. F. Njayou, Gabriel Medoua Nama
{"title":"Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk","authors":"Evelyne Nguegwouo, Lucien Honoré Etame Sone, Alex K Tchuenchieu, Hippolyte Mouafo Tene, Emile Mounchigam, N. F. Njayou, Gabriel Medoua Nama","doi":"10.1186/s40550-017-0063-9","DOIUrl":"https://doi.org/10.1186/s40550-017-0063-9","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"5 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2018-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-017-0063-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44551371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya. 肯尼亚东部玉米黄曲霉毒素的常年和季节性污染。
International Journal of Food Contamination Pub Date : 2018-01-01 Epub Date: 2018-08-31 DOI: 10.1186/s40550-018-0069-y
Meshack Amos Obonyo, Elsie Nyangweso Salano
{"title":"Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya.","authors":"Meshack Amos Obonyo,&nbsp;Elsie Nyangweso Salano","doi":"10.1186/s40550-018-0069-y","DOIUrl":"https://doi.org/10.1186/s40550-018-0069-y","url":null,"abstract":"<p><strong>Background: </strong>Aflatoxin contamination of grain is a major constraint to sustained quality cereal production. The causative fungi, <i>Aspergillus</i> species infect crops in the field and continue to do so post-harvest where they produce toxins in store. The current study aimed at establishing seasonal variation in levels and types of aflatoxins in maize from the Eastern region of Kenya- the hot-spot for aflatoxicosis. Maize kernels were collected from farmers' households in May and December 2013 -2 months after long rain and short rain season respectively. The total aflatoxins were quantified using Enzyme-Linked Immunosorbent Assay (ELISA), while the toxin composition was determined using Thin-Layer Chromatography (TLC) and confirmed using High-Performance Liquid Chromatography (HPLC).</p><p><strong>Results: </strong>Generally, grain harvested after the long rains (May) had significantly (<i>p</i> = 0.019) lower aflatoxin levels and variation (5.68 ± 6.31 ppb, 100% Aflatoxin B1) than that of short rains (10.77 ± 10.14 ppb, 72% AFB<sub>1</sub>). Additionally, from the long and short rain seasons, the samples exceeding regulatory allowed limit (10 ppb) were 16 and 44% respectively.</p><p><strong>Conclusion: </strong>In Eastern Kenya, consumption of maize harvested in the long rain season presents a recurrent risk of exposure to low levels of AFB<sub>1</sub>; while consumption of maize harvested after the short rain season presents a risk of seasonal exposure to high levels and mixed type of toxins However, this long term risk of exposure to aflatoxins is poorly documented hence these findings necessitate mitigation measures because AFB<sub>1-</sub> is a potent class 1 mutagenic toxin likely to cause liver cancer.</p>","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"5 ","pages":"6"},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-018-0069-y","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38429557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla) 非洲油豆种子发酵食品ugba肠道病原菌的发病率
International Journal of Food Contamination Pub Date : 2017-12-01 DOI: 10.1186/s40550-017-0057-7
Princewill Chimezie Okorie, N. A. Olasupo, F. Anike, G. Elemo, O. Isikhuemhen
{"title":"Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)","authors":"Princewill Chimezie Okorie, N. A. Olasupo, F. Anike, G. Elemo, O. Isikhuemhen","doi":"10.1186/s40550-017-0057-7","DOIUrl":"https://doi.org/10.1186/s40550-017-0057-7","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"4 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2017-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-017-0057-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42188474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
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