International Journal of Food Contamination最新文献

{"title":"Evaluation of bacteriological profile of meat contact surfaces, handling practices of raw meat and its associated factors in butcher shops of Arba Minch town, southern Ethiopia-A facility based cross sectional study","authors":"T. Kanko, Mohammed Seid, Mathewos Alemu","doi":"10.1186/s40550-023-00102-2","DOIUrl":"https://doi.org/10.1186/s40550-023-00102-2","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"10 1","pages":"1-13"},"PeriodicalIF":0.0,"publicationDate":"2023-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47855942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prevalence and associated risk factors for <i>Salmonella enterica</i> contamination of cow milk and cottage cheese in Ethiopia.","authors":"Abdi Bedassa, Henok Nahusenay, Zerihun Asefa, Tesfaye Sisay, Gebrerufael Girmay, Jasna Kovac, Jessie L Vipham, Ashagrie Zewdu","doi":"10.1186/s40550-023-00101-3","DOIUrl":"10.1186/s40550-023-00101-3","url":null,"abstract":"<p><p>Animal sourced foods, such as dairy products, are common sources of <i>Salmonella enterica</i>, a foodborne pathogen of increasing global concern, particularly in developing countries. In Ethiopia, most data on the prevalence of <i>Salmonella</i> in dairy products is highly varied and limited to a specific region or district. Furthermore, there is no data available on the risk factors for <i>Salmonella</i> contamination of cow milk and cottage cheese in Ethiopia. This study was therefore conducted to determine the presence of <i>Salmonella</i> throughout the Ethiopian dairy value chain and to identify risk factors for contamination with <i>Salmonella</i>. The study was carried out in three regions of Ethiopia, including Oromia, Southern Nations, Nationalities and Peoples, and Amhara during a dry season. A total 912 samples were collected from milk producers, collectors, processors, and retailers. Samples were tested for <i>Salmonella</i> using the ISO 6579-1: 2008 method, followed by PCR confirmation. Concurrent with sample collection, a survey was administered to study participants to identify risk factors associated with <i>Salmonella</i> contamination. <i>Salmonella</i> contamination was highest in raw milk samples at the production (19.7%) and at milk collection (21.3%) levels. No significant difference in the prevalence of <i>Salmonella</i> contamination among regions was detected (<i>p</i> > 0.05). Regional differences were apparent for cottage cheese, with the highest prevalence being in Oromia (6.3%). Identified risk factors included the temperature of water used for cow udder washing, the practice of mixing milk lots, the type of milk container, use of refrigeration, and milk filtration. These identified factors can be leveraged to develop targeted intervention strategies aimed at reducing the prevalence of <i>Salmonella</i> in milk and cottage cheese in Ethiopia.</p>","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"10 1","pages":"2"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938040/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9926628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of Ghana","authors":"N. K. Kortei, T. Annan, John Dzikunoo, Daniel Agbetiameh","doi":"10.1186/s40550-022-00099-0","DOIUrl":"https://doi.org/10.1186/s40550-022-00099-0","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"9 1","pages":"1-13"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43015586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of ERIC-PCR method for determining genetic diversity among Escherichia coli isolated from human and retail imported frozen shrimp and beef","authors":"A. Alsultan, N. Elhadi","doi":"10.1186/s40550-022-00098-1","DOIUrl":"https://doi.org/10.1186/s40550-022-00098-1","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"9 1","pages":"1-12"},"PeriodicalIF":0.0,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45710673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of heavy metal accumulation and health risks in okra (Abelmoschus Esculentus L.) and spinach (Spinacia Oleracea L.) fertigated with wastwater","authors":"Mian Abdul Khaliq, M. Javed, S. Hussain, Muhammad Imran, M. Mubeen, W. Nasim, S. Fahad, S. Karuppannan, W. Al-Taisan, Hussein Almohamad, Ahmed Abdullah Al Dughairi, Motrih Al-Mutiry, Mona Alrasheedi, H. Abdo","doi":"10.1186/s40550-022-00097-2","DOIUrl":"https://doi.org/10.1186/s40550-022-00097-2","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":" ","pages":"1-11"},"PeriodicalIF":0.0,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46183486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determination of streptomycin residues in imported and locally produced honey in Kosovo","authors":"A. Rama, Imer Haziri, Iliriana Miftari, Afërdita Zuka, Blend Zhuri, Arlind Latifi, Drilon Hasani, F. Latifi","doi":"10.1186/s40550-022-00096-3","DOIUrl":"https://doi.org/10.1186/s40550-022-00096-3","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"9 1","pages":"1-7"},"PeriodicalIF":0.0,"publicationDate":"2022-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46709139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates","authors":"I. Habib, Mohamed-Yousif Ibrahim Mohamed, G. Lakshmi, Mushtaq H Khan, Dan Li","doi":"10.1186/s40550-022-00095-4","DOIUrl":"https://doi.org/10.1186/s40550-022-00095-4","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"9 1","pages":"1-8"},"PeriodicalIF":0.0,"publicationDate":"2022-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42977742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis","authors":"Abiot Deddefo, G. Mamo, S. Leta, Kebede Amenu","doi":"10.1186/s40550-022-00094-5","DOIUrl":"https://doi.org/10.1186/s40550-022-00094-5","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"9 1","pages":"1-21"},"PeriodicalIF":0.0,"publicationDate":"2022-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46847515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Microplastics in food: scoping review on health effects, occurrence, and human exposure","authors":"Bozidar Udovicki, M. Andjelkovic, Tanja Cirkovic-Velickovic, A. Rajković","doi":"10.1186/s40550-022-00093-6","DOIUrl":"https://doi.org/10.1186/s40550-022-00093-6","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"9 1","pages":"1-16"},"PeriodicalIF":0.0,"publicationDate":"2022-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46821877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Presence of microplastics in drinking water from different freshwater sources in Flanders (Belgium), an urbanized region in Europe","authors":"Ilias Semmouri, M. Vercauteren, E. Acker, Emmy Pequeur, J. Asselman, Colin R. Janssen","doi":"10.1186/s40550-022-00091-8","DOIUrl":"https://doi.org/10.1186/s40550-022-00091-8","url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"9 1","pages":"1-11"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43985975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}