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Postcards and Edible Hats 明信片和食用帽子
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31010
Alicia Rios
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引用次数: 0
A Sinking Problem? 沉没的问题？
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31028
Lynda Brown
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引用次数: 0
Proceedings of the Turkish International Food Congress 土耳其国际食品大会论文集
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31029
Nevin Halıcı
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引用次数: 0
Sweet Ingredients in Escabeche Escabeche 中的甜味配料
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31012
Audris D'Aragona
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引用次数: 0
Marlena Spieler: Pasta 玛琳娜-斯皮勒：意大利面
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30298
Tom Jaine
{"title":"Marlena Spieler: Pasta","authors":"Tom Jaine","doi":"10.1558/ppc.30298","DOIUrl":"https://doi.org/10.1558/ppc.30298","url":null,"abstract":"Marlena Spieler: Pasta: Headline Book Publishing, 2003: ISBN 074270279: 192 pp., colour photos, h/b, £20.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 16","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141829442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Powches, Puffs and Profiteroles 粉条、泡芙和奶泡饼
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30287
David Potter
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引用次数: 0
David Downie: Cooking the Roman Way 大卫-唐尼罗马烹饪法
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30294
Andrew Dalby
{"title":"David Downie: Cooking the Roman Way","authors":"Andrew Dalby","doi":"10.1558/ppc.30294","DOIUrl":"https://doi.org/10.1558/ppc.30294","url":null,"abstract":"David Downie: Cooking the Roman Way: HarperCollins, New York, 2002: ISBN 0060188928: xxii+314 pp., colour photos by Alison Harris, h/b.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141828454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ben Rogers: Beef and Liberty – Roast Beef, John Bull and the English Nation 本-罗杰斯牛肉与自由--烤牛肉、约翰-布尔和英国国家
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30304
Tom Jaine
{"title":"Ben Rogers: Beef and Liberty – Roast Beef, John Bull and the English Nation","authors":"Tom Jaine","doi":"10.1558/ppc.30304","DOIUrl":"https://doi.org/10.1558/ppc.30304","url":null,"abstract":"Ben Rogers: Beef and Liberty – Roast Beef, John Bull and the English Nation: Chatto & Windus, 2003: ISBN 070116980X: 207 pp., illus., h/b, £17.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141830050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Remembering Dr K.T. Achaya 缅怀 K.T. 阿查亚博士
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30289
Bob Lucky
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引用次数: 0
Raymond Sokolov: The Cook’s Canon – 101 Classic Recipes everyone should know 雷蒙德-索科洛夫每个人都应该知道的 101 种经典食谱
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30308
Tom Jaine
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引用次数: 0
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