{"title":"大卫-唐尼罗马烹饪法","authors":"Andrew Dalby","doi":"10.1558/ppc.30294","DOIUrl":null,"url":null,"abstract":"David Downie: Cooking the Roman Way: HarperCollins, New York, 2002: ISBN 0060188928: xxii+314 pp., colour photos by Alison Harris, h/b.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"David Downie: Cooking the Roman Way\",\"authors\":\"Andrew Dalby\",\"doi\":\"10.1558/ppc.30294\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"David Downie: Cooking the Roman Way: HarperCollins, New York, 2002: ISBN 0060188928: xxii+314 pp., colour photos by Alison Harris, h/b.\",\"PeriodicalId\":518222,\"journal\":{\"name\":\"Petits Propos Culinaires\",\"volume\":\" 11\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petits Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.30294\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30294","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
大卫-唐尼罗马烹饪法》:纽约 HarperCollins 出版社,2002 年:ISBN 0060188928: xxii+314 pp.