{"title":"本-罗杰斯牛肉与自由--烤牛肉、约翰-布尔和英国国家","authors":"Tom Jaine","doi":"10.1558/ppc.30304","DOIUrl":null,"url":null,"abstract":"Ben Rogers: Beef and Liberty – Roast Beef, John Bull and the English Nation: Chatto & Windus, 2003: ISBN 070116980X: 207 pp., illus., h/b, £17.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 14","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ben Rogers: Beef and Liberty – Roast Beef, John Bull and the English Nation\",\"authors\":\"Tom Jaine\",\"doi\":\"10.1558/ppc.30304\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ben Rogers: Beef and Liberty – Roast Beef, John Bull and the English Nation: Chatto & Windus, 2003: ISBN 070116980X: 207 pp., illus., h/b, £17.99.\",\"PeriodicalId\":518222,\"journal\":{\"name\":\"Petits Propos Culinaires\",\"volume\":\" 14\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Petits Propos Culinaires\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1558/ppc.30304\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30304","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
本-罗杰斯牛肉与自由--烤牛肉、约翰-布尔与英国民族》:Chatto & Windus,2003 年:ISBN 070116980X: 207 pp.