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Petits Propos Culinaires最新文献

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A Potier's Beans 波特尔豆
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31013
Mary Wondrausch
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引用次数: 0
Early Chinese Steamers 中国早期的蒸汽船
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31015
Tessa Hayward
{"title":"Early Chinese Steamers","authors":"Tessa Hayward","doi":"10.1558/ppc.31015","DOIUrl":"https://doi.org/10.1558/ppc.31015","url":null,"abstract":"<jats:p/>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"16 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141927783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anne Batiam's Book 安妮-巴蒂亚姆的书
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31030
John Lyle
{"title":"Anne Batiam's Book","authors":"John Lyle","doi":"10.1558/ppc.31030","DOIUrl":"https://doi.org/10.1558/ppc.31030","url":null,"abstract":"<jats:p/>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"7 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141927463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beans, Water and Flatulence 豆、水和胀气
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31014
Barbara Kirshenblatt-Gimblett
{"title":"Beans, Water and Flatulence","authors":"Barbara Kirshenblatt-Gimblett","doi":"10.1558/ppc.31014","DOIUrl":"https://doi.org/10.1558/ppc.31014","url":null,"abstract":"<jats:p/>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"29 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141925899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Of Runcival Peas and Misegun Beans 朗西瓦尔豆和米塞贡豆
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31025
Karen Hess
{"title":"Of Runcival Peas and Misegun Beans","authors":"Karen Hess","doi":"10.1558/ppc.31025","DOIUrl":"https://doi.org/10.1558/ppc.31025","url":null,"abstract":"<jats:p/>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"55 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141928174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Chef's Toque 厨师的头巾
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31008
Harold McGee
{"title":"The Chef's Toque","authors":"Harold McGee","doi":"10.1558/ppc.31008","DOIUrl":"https://doi.org/10.1558/ppc.31008","url":null,"abstract":"<jats:p/>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"35 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141928311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Postcards and Leaflets 明信片和传单
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31011
Jane Henery
{"title":"Postcards and Leaflets","authors":"Jane Henery","doi":"10.1558/ppc.31011","DOIUrl":"https://doi.org/10.1558/ppc.31011","url":null,"abstract":"<jats:p/>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"59 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141929163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Egg Yolks and Arabs 蛋黄与阿拉伯人
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31027
Charles Perry
{"title":"Egg Yolks and Arabs","authors":"Charles Perry","doi":"10.1558/ppc.31027","DOIUrl":"https://doi.org/10.1558/ppc.31027","url":null,"abstract":"<jats:p/>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"30 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141928607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Elusive Olivia 难以捉摸的奥利维亚
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31009
Dolf Riks
{"title":"The Elusive Olivia","authors":"Dolf Riks","doi":"10.1558/ppc.31009","DOIUrl":"https://doi.org/10.1558/ppc.31009","url":null,"abstract":"<jats:p/>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"17 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141925536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
And More on Misegun Beans 关于米塞贡豆类的更多信息
Petits Propos Culinaires Pub Date : 2024-08-08 DOI: 10.1558/ppc.31026
Susan Campbell
{"title":"And More on Misegun Beans","authors":"Susan Campbell","doi":"10.1558/ppc.31026","DOIUrl":"https://doi.org/10.1558/ppc.31026","url":null,"abstract":"<jats:p/>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"12 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141928532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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