Petits Propos Culinaires最新文献

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Ardashir Vakil: One Day 阿尔达希尔-瓦基尔:一天
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30307
Tom Jaine
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引用次数: 0
Perfect is the Pineapple 完美是菠萝
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30286
Francesca Beauman
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引用次数: 0
Going Wild in Urban America 狂野的美国城市
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30285
Alastair Bland
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引用次数: 0
Mary Evelyn’s ‘Œconomis to a Married Friend’, 1677 玛丽-伊夫林的《致已婚朋友的经济学》,1677 年
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30292
Tom Jaine
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引用次数: 0
A Snack in the Library 图书馆里的小吃
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30293
John Wilkins
{"title":"A Snack in the Library","authors":"John Wilkins","doi":"10.1558/ppc.30293","DOIUrl":"https://doi.org/10.1558/ppc.30293","url":null,"abstract":"This is John Wilkins’ inaugural lecture as Professor of Greek Culture at Exeter University: an auspicious promotion. I have tinkered marginally with the text in order that its local allusions may be the better understood by everyone.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141829587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Sweet Factory 甜蜜工厂
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30291
Corinna Sargood
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引用次数: 0
Andrew Dalby: Food in the Ancient World from A to Z 安德鲁-达尔比古代世界的食物(从头到尾
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30301
Tom Jaine
{"title":"Andrew Dalby: Food in the Ancient World from A to Z","authors":"Tom Jaine","doi":"10.1558/ppc.30301","DOIUrl":"https://doi.org/10.1558/ppc.30301","url":null,"abstract":"Andrew Dalby: Food in the Ancient World from A to Z: Routledge, 2003: ISBN 0415232597: 408 pp., b&w illus., h/b, £45.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141830721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Clarissa Hyman: Cucina Siciliana 克拉丽莎-海曼:西西里美食
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30306
Tom Jaine
{"title":"Clarissa Hyman: Cucina Siciliana","authors":"Tom Jaine","doi":"10.1558/ppc.30306","DOIUrl":"https://doi.org/10.1558/ppc.30306","url":null,"abstract":"Clarissa Hyman: Cucina Siciliana: Conran Octopus, 2003: ISBN 1840911832: 160 pp., photos by Peter Cassidy, h/b, £18.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141828101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wynkyn de Worde: The Boke of Keruynge Wynkyn de Worde:凯鲁因格之歌
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30305
Tom Jaine
{"title":"Wynkyn de Worde: The Boke of Keruynge","authors":"Tom Jaine","doi":"10.1558/ppc.30305","DOIUrl":"https://doi.org/10.1558/ppc.30305","url":null,"abstract":"Wynkyn de Worde: The Boke of Keruynge: with an introduction by Peter Brears: Southover Press, 2003: ISBN 1870962192: 121 pp., b&w illus., h/b, £13.50.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141829223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
R. Elwyn Hughes: Dysgl Bren a Dysgl Arian R.埃尔温-休斯Dysgl Bren a Dysgl Arian
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30309
Tom Jaine
{"title":"R. Elwyn Hughes: Dysgl Bren a Dysgl Arian","authors":"Tom Jaine","doi":"10.1558/ppc.30309","DOIUrl":"https://doi.org/10.1558/ppc.30309","url":null,"abstract":"R. Elwyn Hughes: Dysgl Bren a Dysgl Arian: Y Lolfa: 2003: ISBN 0862436605: 317 pp., p/b, £14.95.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 42","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141830103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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