发布求助
文献互助 智能选刊 最新文献

Petits Propos Culinaires最新文献

筛选
英文 中文
Nick Clarke: The Shadow of a Nation – The Changing Face of Britain 尼克-克拉克一个国家的阴影--不断变化的英国面貌
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30302
Tom Jaine
{"title":"Nick Clarke: The Shadow of a Nation – The Changing Face of Britain","authors":"Tom Jaine","doi":"10.1558/ppc.30302","DOIUrl":"https://doi.org/10.1558/ppc.30302","url":null,"abstract":"Nick Clarke: The Shadow of a Nation – The Changing Face of Britain: Weidenfeld & Nicolson, 2003: ISBN 0297607707: 277 pp., h/b, £20.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141829482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cooks, Culinary Ability and Convenience Foods 厨师、烹饪能力和方便食品
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30290
Frances Short
{"title":"Cooks, Culinary Ability and Convenience Foods","authors":"Frances Short","doi":"10.1558/ppc.30290","DOIUrl":"https://doi.org/10.1558/ppc.30290","url":null,"abstract":"This is the pith of a doctoral thesis submitted to the Centre for Food Policy, Thames Valley University in 2003. It may be thought of as a contribution to that eternal dinner-party topic: ‘Why do we consume increasing amounts of cookery on television and the printed page while sales of ready-prepared meals spiral to unseen heights?’","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 26","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141829798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Salah Jamal: Arabian Flavours: Recipes and Tales of Arab Life 萨拉赫-贾马尔阿拉伯风味：阿拉伯生活的食谱和故事
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30300
Tom Jaine
{"title":"Salah Jamal: Arabian Flavours: Recipes and Tales of Arab Life","authors":"Tom Jaine","doi":"10.1558/ppc.30300","DOIUrl":"https://doi.org/10.1558/ppc.30300","url":null,"abstract":"Salah Jamal: Arabian Flavours: Recipes and Tales of Arab Life: Souvenir Press Ltd., 2003: ISBN 028563674X: 208 pp., b&w illus., h/b, £14.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141830709","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Frances Harris: Transformations of Love – the friendship of John Evelyn and Margaret Godolphin 弗朗西斯-哈里斯：爱的转变--约翰-伊夫林和玛格丽特-戈多尔芬的友谊
Petits Propos Culinaires Pub Date : 2024-07-17 DOI: 10.1558/ppc.30299
Tom Jaine
{"title":"Frances Harris: Transformations of Love – the friendship of John Evelyn and Margaret Godolphin","authors":"Tom Jaine","doi":"10.1558/ppc.30299","DOIUrl":"https://doi.org/10.1558/ppc.30299","url":null,"abstract":"Frances Harris: Transformations of Love – the friendship of John Evelyn and Margaret Godolphin: Oxford University Press, 2002: ISBN 0199252572: 330 pp., h/b, £25.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141831200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Josie Walter: Pots in the Kitchen 乔西-沃尔特厨房里的锅
Petits Propos Culinaires Pub Date : 2024-07-16 DOI: 10.1558/ppc.30265
Tom Jaine
{"title":"Josie Walter: Pots in the Kitchen","authors":"Tom Jaine","doi":"10.1558/ppc.30265","DOIUrl":"https://doi.org/10.1558/ppc.30265","url":null,"abstract":"Josie Walter: Pots in the Kitchen: Crowood, 2002: ISBN 1861265085: 176 pp, colour photos, h/b, £25.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141832538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mark Harvey, Steve Quilley and Huw Beynon: Exploring the Tomato. Transformations of Nature, Society and Economy Mark Harvey、Steve Quilley 和 Huw Beynon：探索番茄。自然、社会和经济的变革
Petits Propos Culinaires Pub Date : 2024-07-16 DOI: 10.1558/ppc.30278
Tom Jaine
{"title":"Mark Harvey, Steve Quilley and Huw Beynon: Exploring the Tomato. Transformations of Nature, Society and Economy","authors":"Tom Jaine","doi":"10.1558/ppc.30278","DOIUrl":"https://doi.org/10.1558/ppc.30278","url":null,"abstract":"Mark Harvey, Steve Quilley and Huw Beynon: Exploring the Tomato. Transformations of Nature, Society and Economy: Edward Elgar, 2002:  ISBN 1843761890: 304 pp., h/b, £55.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 14","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141832793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Roy Strong: Feast. A History of Grand Eating 罗伊-斯特朗盛宴。宏大饮食史
Petits Propos Culinaires Pub Date : 2024-07-16 DOI: 10.1558/ppc.30264
Tom Jaine
{"title":"Roy Strong: Feast. A History of Grand Eating","authors":"Tom Jaine","doi":"10.1558/ppc.30264","DOIUrl":"https://doi.org/10.1558/ppc.30264","url":null,"abstract":"Roy Strong: Feast. A History of Grand Eating: Jonathan Cape, 2002: ISBN 0224061380:  350pp., b & w illus., £20.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141831312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley 伊丽莎白-泰勒烹饪的艺术：戴维-R-布伦奇利的介绍
Petits Propos Culinaires Pub Date : 2024-07-16 DOI: 10.1558/ppc.30275
Tom Jaine
{"title":"Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley","authors":"Tom Jaine","doi":"10.1558/ppc.30275","DOIUrl":"https://doi.org/10.1558/ppc.30275","url":null,"abstract":"Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley: Berwick History Society, 2002: 318 pp., h/b, £15.00. (Obtainable from the Archives Office, Wallace Green, Berwick-upon-Tweed, or from Susan C. Stanbury at 57 Church Street, Berwick-upon-Tweed TD15 1EE).","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141831593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gavin Weightman: The Frozen Water Trade 加文-威特曼：冰冻水贸易
Petits Propos Culinaires Pub Date : 2024-07-16 DOI: 10.1558/ppc.30277
Tom Jaine
{"title":"Gavin Weightman: The Frozen Water Trade","authors":"Tom Jaine","doi":"10.1558/ppc.30277","DOIUrl":"https://doi.org/10.1558/ppc.30277","url":null,"abstract":"Gavin Weightman: The Frozen Water Trade: HarperCollins, 2001: ISBN 0007102852: 200 pp., h/b.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141832224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
William Rubel: The Magic of Fire: Hearth Cooking 威廉-鲁贝尔火的魔力：炉灶烹饪
Petits Propos Culinaires Pub Date : 2024-07-16 DOI: 10.1558/ppc.30267
Tom Jaine
{"title":"William Rubel: The Magic of Fire: Hearth Cooking","authors":"Tom Jaine","doi":"10.1558/ppc.30267","DOIUrl":"https://doi.org/10.1558/ppc.30267","url":null,"abstract":"William Rubel: The Magic of Fire: Hearth Cooking: Ten Speed Press, 2002: ISBN 1580084532: 294 pp, illustrations by Ian Everard, h/b, $40.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141832381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信