发布求助
文献互助 智能选刊 最新文献

食品科技最新文献

筛选
英文 中文
红心火龙果皮花青素提取工艺优化及花青素组成分析 红心火龙果皮花青素提取工艺优化及花青素组成分析
食品科技 Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.040
黄春兰 | 许文婷 | 莫子燕 | 陆强 | 黄燕萍
{"title":"红心火龙果皮花青素提取工艺优化及花青素组成分析","authors":"黄春兰 | 许文婷 | 莫子燕 | 陆强 | 黄燕萍","doi":"10.13684/j.cnki.spkj.2023.09.040","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.040","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
半干复合酶法制备魔芋葡甘低聚糖的工艺研究 半干复合酶法制备魔芋葡甘低聚糖的工艺研究
食品科技 Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.038
李磊 | 吴平 | 苟春鹏 | 徐晓云
{"title":"半干复合酶法制备魔芋葡甘低聚糖的工艺研究","authors":"李磊 | 吴平 | 苟春鹏 | 徐晓云","doi":"10.13684/j.cnki.spkj.2023.09.038","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.038","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超微粉碎对柠檬皮渣理化、功能特性的影响 超微粉碎对柠檬皮渣理化、功能特性的影响
食品科技 Pub Date : 2023-08-20 DOI: 10.13684/j.cnki.spkj.2023.08.008
张巧 | 何雨婕 | 李巧巧 | 李贤 | 雷激
{"title":"超微粉碎对柠檬皮渣理化、功能特性的影响","authors":"张巧 | 何雨婕 | 李巧巧 | 李贤 | 雷激","doi":"10.13684/j.cnki.spkj.2023.08.008","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.08.008","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助酶法改性玉米粉及其质构特性研究 超声辅助酶法改性玉米粉及其质构特性研究
食品科技 Pub Date : 2023-08-20 DOI: 10.13684/j.cnki.spkj.2023.08.040
朱婷婷 | 袁传勋 | 闫晓明 | 金日生
{"title":"超声辅助酶法改性玉米粉及其质构特性研究","authors":"朱婷婷 | 袁传勋 | 闫晓明 | 金日生","doi":"10.13684/j.cnki.spkj.2023.08.040","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.08.040","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同热改性乳清蛋白-虾青素复合物对色素稳定性的影响 不同热改性乳清蛋白-虾青素复合物对色素稳定性的影响
食品科技 Pub Date : 2023-08-20 DOI: 10.13684/j.cnki.spkj.2023.08.026
任祥瑞 | 赵晓燕 | 刘红开 | 张晓伟 | 王萌 | 朱运平
{"title":"不同热改性乳清蛋白-虾青素复合物对色素稳定性的影响","authors":"任祥瑞 | 赵晓燕 | 刘红开 | 张晓伟 | 王萌 | 朱运平","doi":"10.13684/j.cnki.spkj.2023.08.026","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.08.026","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
压热辅助酶解法制备马蹄抗性淀粉的工艺优化及理化特性研究 压热辅助酶解法制备马蹄抗性淀粉的工艺优化及理化特性研究
食品科技 Pub Date : 2023-07-20 DOI: 10.13684/j.cnki.spkj.2023.07.014
蔡文 | 帅良 | 廖玲燕 | 殷菲胧 | 段振华 | 刘云芬 | 梁园丽 | 李高燕
{"title":"压热辅助酶解法制备马蹄抗性淀粉的工艺优化及理化特性研究","authors":"蔡文 | 帅良 | 廖玲燕 | 殷菲胧 | 段振华 | 刘云芬 | 梁园丽 | 李高燕","doi":"10.13684/j.cnki.spkj.2023.07.014","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.07.014","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
液态乳中荧光假单胞菌生长及产酶情况分析 液态乳中荧光假单胞菌生长及产酶情况分析
食品科技 Pub Date : 2023-07-20 DOI: 10.13684/j.cnki.spkj.2023.07.033
祁岩
{"title":"液态乳中荧光假单胞菌生长及产酶情况分析","authors":"祁岩","doi":"10.13684/j.cnki.spkj.2023.07.033","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.07.033","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
板栗RS3型抗性淀粉压热-酶解法制备及工艺优化 板栗RS3型抗性淀粉压热-酶解法制备及工艺优化
食品科技 Pub Date : 2023-07-20 DOI: 10.13684/j.cnki.spkj.2023.07.019
张悦 | 丁敏 | 林瑛兰 | 李阔 | 邹静 | 常学东
{"title":"板栗RS3型抗性淀粉压热-酶解法制备及工艺优化","authors":"张悦 | 丁敏 | 林瑛兰 | 李阔 | 邹静 | 常学东","doi":"10.13684/j.cnki.spkj.2023.07.019","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.07.019","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027443","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同品种白茶品质及抗氧化活性研究 不同品种白茶品质及抗氧化活性研究
食品科技 Pub Date : 2023-07-20 DOI: 10.13684/j.cnki.spkj.2023.07.028
黄媛 | 于娟 | 任玲 | 马晨阳 | 周佳 | 王建飞 | 李亚莉 | 周红杰
{"title":"不同品种白茶品质及抗氧化活性研究","authors":"黄媛 | 于娟 | 任玲 | 马晨阳 | 周佳 | 王建飞 | 李亚莉 | 周红杰","doi":"10.13684/j.cnki.spkj.2023.07.028","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.07.028","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面优化蛹虫草粗多糖提取工艺及抗氧化能力研究 响应面优化蛹虫草粗多糖提取工艺及抗氧化能力研究
食品科技 Pub Date : 2023-07-20 DOI: 10.13684/j.cnki.spkj.2023.07.041
蒋玉珍 | 袁晚晴 | 杨淑婷 | 林彩云 | 苏艺 | 黄俊源 | 杜冰 | 黎攀
{"title":"响应面优化蛹虫草粗多糖提取工艺及抗氧化能力研究","authors":"蒋玉珍 | 袁晚晴 | 杨淑婷 | 林彩云 | 苏艺 | 黄俊源 | 杜冰 | 黎攀","doi":"10.13684/j.cnki.spkj.2023.07.041","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.07.041","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信