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多壁碳纳米管分散固相萃取-液相色谱串联质谱法测定大米中26种氨基甲酸酯类农药及其代谢产物残留量 多壁碳纳米管分散固相萃取-液相色谱串联质谱法测定大米中26种氨基甲酸酯类农药及其代谢产物残留量
食品科技 Pub Date : 2023-10-20 DOI: 10.13684/j.cnki.spkj.2023.10.023
范宏 | 谭莉 | 张惠峰 | 张慧 | 蔡红梅 | 张俊姝 | 宋志峰 | 孟繁磊
{"title":"多壁碳纳米管分散固相萃取-液相色谱串联质谱法测定大米中26种氨基甲酸酯类农药及其代谢产物残留量","authors":"范宏 | 谭莉 | 张惠峰 | 张慧 | 蔡红梅 | 张俊姝 | 宋志峰 | 孟繁磊","doi":"10.13684/j.cnki.spkj.2023.10.023","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.10.023","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助提取柑橘幼果中果胶的工艺优化及其理化性质研究 超声波辅助提取柑橘幼果中果胶的工艺优化及其理化性质研究
食品科技 Pub Date : 2023-10-20 DOI: 10.13684/j.cnki.spkj.2023.10.022
李阳 | 吴正斯 | 蔡贤宝 | 李圣刚 | 徐新华 | 范刚
{"title":"超声波辅助提取柑橘幼果中果胶的工艺优化及其理化性质研究","authors":"李阳 | 吴正斯 | 蔡贤宝 | 李圣刚 | 徐新华 | 范刚","doi":"10.13684/j.cnki.spkj.2023.10.022","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.10.022","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低共熔溶剂协同超声波提取马泡瓜黄酮工艺优化及其体内外抗氧化活性 低共熔溶剂协同超声波提取马泡瓜黄酮工艺优化及其体内外抗氧化活性
食品科技 Pub Date : 2023-10-20 DOI: 10.13684/j.cnki.spkj.2023.10.017
宋巧英 | 孔令琦 | 刘子晴
{"title":"低共熔溶剂协同超声波提取马泡瓜黄酮工艺优化及其体内外抗氧化活性","authors":"宋巧英 | 孔令琦 | 刘子晴","doi":"10.13684/j.cnki.spkj.2023.10.017","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.10.017","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一株布拉迪酵母的筛选及益生特性研究 一株布拉迪酵母的筛选及益生特性研究
食品科技 Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.004
尹亚格 | 孙羊羊 | 吴雨甍 | 李梦 | 李继齐 | 罗学刚 | 杜丽平
{"title":"一株布拉迪酵母的筛选及益生特性研究","authors":"尹亚格 | 孙羊羊 | 吴雨甍 | 李梦 | 李继齐 | 罗学刚 | 杜丽平","doi":"10.13684/j.cnki.spkj.2023.09.004","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.004","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
初榨橄榄油在加热过程中品质变化研究 初榨橄榄油在加热过程中品质变化研究
食品科技 Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.011
郭嘉林 | 豆康宁 | 杨小芝 | 赵志军 | 赵永敢
{"title":"初榨橄榄油在加热过程中品质变化研究","authors":"郭嘉林 | 豆康宁 | 杨小芝 | 赵志军 | 赵永敢","doi":"10.13684/j.cnki.spkj.2023.09.011","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.011","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
具有降解胆固醇益生活性和后生元特性的乳酸菌菌株筛选 具有降解胆固醇益生活性和后生元特性的乳酸菌菌株筛选
食品科技 Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.027
江一帆 | 滕建文 | 黄丽 | 夏宁 | 韦保耀
{"title":"具有降解胆固醇益生活性和后生元特性的乳酸菌菌株筛选","authors":"江一帆 | 滕建文 | 黄丽 | 夏宁 | 韦保耀","doi":"10.13684/j.cnki.spkj.2023.09.027","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.027","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
充氮蒸馏-碘量法测定食品中二氧化硫残留量 充氮蒸馏-碘量法测定食品中二氧化硫残留量
食品科技 Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.025
王少伟 | 孙伟 | 陶飞 | 戚繁 | 颜春荣 | 徐春祥
{"title":"充氮蒸馏-碘量法测定食品中二氧化硫残留量","authors":"王少伟 | 孙伟 | 陶飞 | 戚繁 | 颜春荣 | 徐春祥","doi":"10.13684/j.cnki.spkj.2023.09.025","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.025","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
氨基化多壁碳纳米管分散固相萃取-气相色谱串联质谱法测定大米中22种有机磷类农药残留 氨基化多壁碳纳米管分散固相萃取-气相色谱串联质谱法测定大米中22种有机磷类农药残留
食品科技 Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.026
谭莉 | 范宏 | 张慧 | 张俊姝 | 孟繁磊 | 宋志峰
{"title":"氨基化多壁碳纳米管分散固相萃取-气相色谱串联质谱法测定大米中22种有机磷类农药残留","authors":"谭莉 | 范宏 | 张慧 | 张俊姝 | 孟繁磊 | 宋志峰","doi":"10.13684/j.cnki.spkj.2023.09.026","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.026","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
椪柑皮渣膳食纤维碱法提取工艺优化及其主要功能特性研究 椪柑皮渣膳食纤维碱法提取工艺优化及其主要功能特性研究
食品科技 Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.014
高浦 | 郑美瑜 | 徐小忠 | 陆胜民
{"title":"椪柑皮渣膳食纤维碱法提取工艺优化及其主要功能特性研究","authors":"高浦 | 郑美瑜 | 徐小忠 | 陆胜民","doi":"10.13684/j.cnki.spkj.2023.09.014","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.014","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
紫皮蒜大蒜素提取工艺优化及其抗氧化和抑菌活性研究 紫皮蒜大蒜素提取工艺优化及其抗氧化和抑菌活性研究
食品科技 Pub Date : 2023-09-20 DOI: 10.13684/j.cnki.spkj.2023.09.037
田晶 | 李俊
{"title":"紫皮蒜大蒜素提取工艺优化及其抗氧化和抑菌活性研究","authors":"田晶 | 李俊","doi":"10.13684/j.cnki.spkj.2023.09.037","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.09.037","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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