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低共熔溶剂提取玉米花粉黄酮类化合物及其抗氧化性分析 低共熔溶剂提取玉米花粉黄酮类化合物及其抗氧化性分析
食品科技 Pub Date : 2023-06-20 DOI: 10.13684/j.cnki.spkj.2023.06.018
王玉 | 程超 | 张红妮 | 周劝娥 | 何海宁
{"title":"低共熔溶剂提取玉米花粉黄酮类化合物及其抗氧化性分析","authors":"王玉 | 程超 | 张红妮 | 周劝娥 | 何海宁","doi":"10.13684/j.cnki.spkj.2023.06.018","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.06.018","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助纤维素酶提取香菇柄膳食纤维工艺及其性质研究 超声波辅助纤维素酶提取香菇柄膳食纤维工艺及其性质研究
食品科技 Pub Date : 2023-06-20 DOI: 10.13684/j.cnki.spkj.2023.06.035
宛超 | 贵香茹 | 董晓博
{"title":"超声波辅助纤维素酶提取香菇柄膳食纤维工艺及其性质研究","authors":"宛超 | 贵香茹 | 董晓博","doi":"10.13684/j.cnki.spkj.2023.06.035","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.06.035","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
西藏灵菇中抑MRSA乳酸菌的筛选与鉴定 西藏灵菇中抑MRSA乳酸菌的筛选与鉴定
食品科技 Pub Date : 2023-06-20 DOI: 10.13684/j.cnki.spkj.2023.06.001
陈志娜 | 唐玉容 | 何淑雯
{"title":"西藏灵菇中抑MRSA乳酸菌的筛选与鉴定","authors":"陈志娜 | 唐玉容 | 何淑雯","doi":"10.13684/j.cnki.spkj.2023.06.001","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.06.001","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
冬凌草甲素壳聚糖纳米粒子的表征与缓释分析 冬凌草甲素壳聚糖纳米粒子的表征与缓释分析
食品科技 Pub Date : 2023-06-20 DOI: 10.13684/j.cnki.spkj.2023.06.020
姜珊 | 吕欣瑶 | 茹宁辰 | 汪伦记 | 纠敏
{"title":"冬凌草甲素壳聚糖纳米粒子的表征与缓释分析","authors":"姜珊 | 吕欣瑶 | 茹宁辰 | 汪伦记 | 纠敏","doi":"10.13684/j.cnki.spkj.2023.06.020","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.06.020","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
紫山药黑枸杞复合酸乳发酵工艺优化及体外模拟胃肠消化的研究 紫山药黑枸杞复合酸乳发酵工艺优化及体外模拟胃肠消化的研究
食品科技 Pub Date : 2023-05-20 DOI: 10.13684/j.cnki.spkj.2023.05.003
解蕙铭
{"title":"紫山药黑枸杞复合酸乳发酵工艺优化及体外模拟胃肠消化的研究","authors":"解蕙铭","doi":"10.13684/j.cnki.spkj.2023.05.003","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.05.003","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ASE净化-HPLC-MS/MS法测定动物源性食品中12种多肽类抗生素 ASE净化-HPLC-MS/MS法测定动物源性食品中12种多肽类抗生素
食品科技 Pub Date : 2023-05-20 DOI: 10.13684/j.cnki.spkj.2023.05.030
黄孟丽 | 张博文 | 江改青 | 胡文彦 | 刘真
{"title":"ASE净化-HPLC-MS/MS法测定动物源性食品中12种多肽类抗生素","authors":"黄孟丽 | 张博文 | 江改青 | 胡文彦 | 刘真","doi":"10.13684/j.cnki.spkj.2023.05.030","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.05.030","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
细梗香草皂苷的提取及体外抗氧化活性评估 细梗香草皂苷的提取及体外抗氧化活性评估
食品科技 Pub Date : 2023-05-20 DOI: 10.13684/j.cnki.spkj.2023.05.015
毕丽伟 | 余丽娟 | 秦飞 | 刘燕 | 王青 | 张岗
{"title":"细梗香草皂苷的提取及体外抗氧化活性评估","authors":"毕丽伟 | 余丽娟 | 秦飞 | 刘燕 | 王青 | 张岗","doi":"10.13684/j.cnki.spkj.2023.05.015","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.05.015","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助渗透脱水预处理对山药干燥特性及品质的影响 超声波辅助渗透脱水预处理对山药干燥特性及品质的影响
食品科技 Pub Date : 2023-04-20 DOI: 10.13684/j.cnki.spkj.2023.04.037
刘秋华 | 贺帆 | 刘艺婷 | 李海怡
{"title":"超声波辅助渗透脱水预处理对山药干燥特性及品质的影响","authors":"刘秋华 | 贺帆 | 刘艺婷 | 李海怡","doi":"10.13684/j.cnki.spkj.2023.04.037","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.04.037","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助复合酶法对冬枣多糖的影响研究 超声辅助复合酶法对冬枣多糖的影响研究
食品科技 Pub Date : 2023-04-20 DOI: 10.13684/j.cnki.spkj.2023.04.045
陶艳阳 | 吴凯 | 赵生文
{"title":"超声辅助复合酶法对冬枣多糖的影响研究","authors":"陶艳阳 | 吴凯 | 赵生文","doi":"10.13684/j.cnki.spkj.2023.04.045","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.04.045","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
松乳菇高静压及热处理工艺开发及贮藏期品质变化研究 松乳菇高静压及热处理工艺开发及贮藏期品质变化研究
食品科技 Pub Date : 2023-04-20 DOI: 10.13684/j.cnki.spkj.2023.04.012
田学智 | 刘燕 | 栗瑜婉 | 王永涛
{"title":"松乳菇高静压及热处理工艺开发及贮藏期品质变化研究","authors":"田学智 | 刘燕 | 栗瑜婉 | 王永涛","doi":"10.13684/j.cnki.spkj.2023.04.012","DOIUrl":"https://doi.org/10.13684/j.cnki.spkj.2023.04.012","url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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