{"title":"不同品种白茶品质及抗氧化活性研究","authors":"黄媛 | 于娟 | 任玲 | 马晨阳 | 周佳 | 王建飞 | 李亚莉 | 周红杰","doi":"10.13684/j.cnki.spkj.2023.07.028","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":516464,"journal":{"name":"食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品科技","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.13684/j.cnki.spkj.2023.07.028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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