Journal of Hospitality and Tourism Management最新文献_第6页

An exploration of factors affecting hotel consumers' health from an ecological systems theory perspective: A meta-analytical study 从生态系统论角度探讨影响酒店消费者健康的因素：一项元分析研究

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2024-07-26 DOI: 10.1016/j.jhtm.2024.07.008

Yanan Jia , Anshul Garg , Kandappan Balasubramanian

{"title":"An exploration of factors affecting hotel consumers' health from an ecological systems theory perspective: A meta-analytical study","authors":"Yanan Jia , Anshul Garg , Kandappan Balasubramanian","doi":"10.1016/j.jhtm.2024.07.008","DOIUrl":"10.1016/j.jhtm.2024.07.008","url":null,"abstract":"<div><p>Consumers are placing increasing importance on their health experiences during their hotel stays. Previous studies have explored the various factors influencing consumer health experiences from multiple independent micro-perspectives, such as hotel environment and service type. In addition to the lack of generalization of influencing factors and outcomes from an overall perspective, existing research also ignores the impact of some important macro variables, such as culture and time. To fill these gaps, this study adopted a meta-analytic approach, guided by the Ecological Systems Theory, and explored based on 44 independent studies obtained from 41 empirical papers with 19,625 participants. The findings of the study indicate that individual factors (e.g. consumer personal assessment, motivation, and personality), microsystem factors (e.g. hotel environment and hotel service), macrosystem factors (e.g. culture), and chronosystem factors (e.g. critical events) all have an impact on hotel consumer health. In addition, this study builds on the findings of existing research to summarise the gaps and shortcomings of this research topic. These findings can help hotels enhance consumer health experiences and promote related research.</p></div>","PeriodicalId":51445,"journal":{"name":"Journal of Hospitality and Tourism Management","volume":"60 ","pages":"Pages 217-227"},"PeriodicalIF":7.6,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141953788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Strategic responses of tourism companies to institutional pressures in smart servitization 旅游公司在智能服务化过程中对机构压力的战略应对

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2024-07-25 DOI: 10.1016/j.jhtm.2024.07.007

Yihua Chen , Zhao Zuo

{"title":"Strategic responses of tourism companies to institutional pressures in smart servitization","authors":"Yihua Chen , Zhao Zuo","doi":"10.1016/j.jhtm.2024.07.007","DOIUrl":"10.1016/j.jhtm.2024.07.007","url":null,"abstract":"<div><p>Existing research clearly indicates that smart tourism policies bring positive prospects and legitimacy demands under institutional pressure to tourism companies. However, it remains unclear what strategies these companies will adopt to respond to macro-level institutional pressures. This study integrates institutional theory and strategic response theory to investigate how tourism businesses respond to institutional pressures through two types of smart servitization: basic and value-added. A survey of 219 tourism companies in China was conducted, and the data was analyzed using structural equation modeling. The findings indicate that the impacts of these pressures vary between the two servitization types. For basic smart servitization, coercive pressure had the strongest impact, followed by normative pressure, while mimetic pressure was less influential. Conversely, for value-added smart servitization, only normative pressure was significantly impactful, suggesting that this advanced level of servitization is mainly driven by the need for market legitimacy rather than by government mandates or competitors. The findings contribute to our understanding of how smart servitization in tourism is influenced by external pressures and the application of strategic response theory under institutional pressures. It offers valuable insights for policymakers and managers in the tourism sector, guiding them in making informed decisions regarding smart tourism.</p></div>","PeriodicalId":51445,"journal":{"name":"Journal of Hospitality and Tourism Management","volume":"60 ","pages":"Pages 208-216"},"PeriodicalIF":7.6,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141953787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Understanding followers’ processing and perceptions of social media influencer destination marketing: Differences between #Millennials and #GenZs 了解追随者对社交媒体影响者目的地营销的处理和看法：千禧一代和 Z 世代之间的差异

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2024-07-18 DOI: 10.1016/j.jhtm.2024.07.003

Yi Xuan Ong , Tao Sun , Naoya Ito

{"title":"Understanding followers’ processing and perceptions of social media influencer destination marketing: Differences between #Millennials and #GenZs","authors":"Yi Xuan Ong , Tao Sun , Naoya Ito","doi":"10.1016/j.jhtm.2024.07.003","DOIUrl":"10.1016/j.jhtm.2024.07.003","url":null,"abstract":"<div><p>Social media influencer (SMI) marketing implemented by tourism and destination managers has attracted widespread academic attention in recent years. Efforts have been made to evaluate the effectiveness of SMI in destination marketing using source credibility, informativeness, and SMIs’ relationship with their followers. However, extant literature has paid limited attention to capturing and understanding the various mechanisms of persuasion of how SMI destination marketing audiences process relevant SMI information and how their processing of the information would influence their travel decision-making. This study bridges these research gaps with a proposed research framework by integrating the Elaboration Likelihood Model (ELM) with theories of self-congruity, parasocial interaction, and persuasion knowledge activated by advertisement disclosure. Subsequently, the study executed an audience segmentation of the SMI destination marketing between the Millennials and Generation Z. Adopting a quantitative approach (N = 501), results showed that Millennials and Generation Z audiences have distinct information processing preferences and attitudes toward advertisement disclosure of SMIs. Key implications for theory and practice were also discussed.</p></div>","PeriodicalId":51445,"journal":{"name":"Journal of Hospitality and Tourism Management","volume":"60 ","pages":"Pages 194-207"},"PeriodicalIF":7.6,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141728876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2024-07-18 DOI: 10.1016/j.jhtm.2024.05.002

Raymond Rastegar

引用次数: 0

Stop unsafe behaviors: Matching strategies of social norms and anthropomorphized roles in tourism safety communication 制止不安全行为：旅游安全宣传中社会规范与拟人化角色的匹配策略

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2024-07-17 DOI: 10.1016/j.jhtm.2024.07.004

Wen-Qi Ruan , Fang Deng

引用次数: 0

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2024-07-13 DOI: 10.1016/j.jhtm.2024.07.001

Muhammad Faizul Mamduh, Hesti Eka Setianingsih, Muhammad Cholil

引用次数: 0

How does spatial distance to travel companions transform to temporal distance in travel purchase decisions? 在旅行购买决策中，与旅行同伴的空间距离如何转化为时间距离？

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2024-07-13 DOI: 10.1016/j.jhtm.2024.07.002

Jin Cheng , Xuehuan He , Jun Wen , Lujun Su

引用次数: 0

Tourists prefer competent appearance robot over warm one: The effect of busyness perception 与热情的机器人相比，游客更喜欢外表干练的机器人：忙碌感的影响

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2024-07-11 DOI: 10.1016/j.jhtm.2024.06.015

Chen Yang, Xiaogang Xu

引用次数: 0

Rural tourism in China: ‘Root-seeking’ and construction of national identity 中国的乡村旅游："寻根 "与国家认同的构建

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2024-07-10 DOI: 10.1016/j.jhtm.2024.06.017

Tongyao Liu , Bo Chen

引用次数: 0

Evaluating tourist perceptions of architectural heritage values at a World Heritage Site in South-East China: The case of Gulangyu Island 评估游客对中国东南部世界遗产地建筑遗产价值的看法：鼓浪屿案例

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2024-07-04 DOI: 10.1016/j.jhtm.2024.06.018

Yuan Li , Jiaqi Liang , Jingxiong Huang , Han Shen , Xin Li , Andrew Law

引用次数: 0