Journal of Hospitality and Tourism Management最新文献_第10页

Navigating the human-artificial intelligence collaboration landscape: Impact on quality of work life and work engagement 引领人类与人工智能协作的前景：对工作生活质量和工作投入的影响

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2025-02-14 DOI: 10.1016/j.jhtm.2025.02.005

Tung-Ju Wu, Ruo-Xi Zhang, Ziqiong Zhang

引用次数: 0

Optimal order: The influence of tourist-generated content message-sidedness orders on tourist travel intentions 最优排序：游客生成内容消息端排序对游客旅游意愿的影响

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2025-02-12 DOI: 10.1016/j.jhtm.2025.01.012

Wen-Qi Ruan , Wan-Ya Zhang , Shu-Ning Zhang , Yong-Quan Li

引用次数: 0

30 Years of contribution and future directions in tourism, hospitality, and events research: A Quo Vadis perspective from the Journal of Hospitality and Tourism Management 30年对旅游、酒店和事件研究的贡献和未来方向：《酒店与旅游管理杂志》的A Quo Vadis观点

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2025-02-12 DOI: 10.1016/j.jhtm.2025.02.001

Marianna Sigala , Edmund Goh , Xi Leung , S. Mostafa Rasoolimanesh , Ching-Hui (Joan) Su , Aaron Tham

{"title":"30 Years of contribution and future directions in tourism, hospitality, and events research: A Quo Vadis perspective from the Journal of Hospitality and Tourism Management","authors":"Marianna Sigala , Edmund Goh , Xi Leung , S. Mostafa Rasoolimanesh , Ching-Hui (Joan) Su , Aaron Tham","doi":"10.1016/j.jhtm.2025.02.001","DOIUrl":"10.1016/j.jhtm.2025.02.001","url":null,"abstract":"<div><div>The <em>Journal of Hospitality and Tourism Management</em> (JHTM) recently celebrated its 30th anniversary, a significant milestone reflecting its enduring contribution to research in tourism, hospitality, and events. As part of the celebrations, the senior editorial board of JHTM has prepared this perspective paper, one of several initiatives marking this occasion. The paper critically examines research published in JHTM, focusing on seven key topics: Events & Festivals; Experience Design and Management; Destination Marketing & Management; Service Management; Information & Communication Technologies (ICT); Sociocultural Impacts of Tourism; and Climate Change & Environmental Concerns.</div><div>Our reflections analyse the primary areas of focus in existing research, the knowledge established so far, the methodologies that have shaped this understanding, and the gaps that persist. We also identify priorities for future research to foster a more sustainable and innovative tourism future, proposing novel approaches to advance knowledge in these fields.</div><div>Overall, the paper aims to provide valuable, actionable insights that ignite academic dialogue, inspire and guide future research directions, and drive meaningful innovation. By doing so, we aim to support both the evolution of the discipline and impactful contributions to the tourism, hospitality and events industry.</div></div>","PeriodicalId":51445,"journal":{"name":"Journal of Hospitality and Tourism Management","volume":"62 ","pages":"Pages 258-265"},"PeriodicalIF":7.6,"publicationDate":"2025-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143388248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Friends or foes? Understanding the effects of service robots on consumers’ patronage intentions in ethnic restaurants 朋友还是敌人？了解服务机器人对民族餐厅消费者惠顾意愿的影响

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2025-02-10 DOI: 10.1016/j.jhtm.2025.01.018

Da Huo , Lu Zhang , Xiaoyun Zheng , Yefeng Wang

{"title":"Friends or foes? Understanding the effects of service robots on consumers’ patronage intentions in ethnic restaurants","authors":"Da Huo , Lu Zhang , Xiaoyun Zheng , Yefeng Wang","doi":"10.1016/j.jhtm.2025.01.018","DOIUrl":"10.1016/j.jhtm.2025.01.018","url":null,"abstract":"<div><div>Given the rise of ethnic dining, managers need to enhance their competitive edge and attract consumers in innovative ways. Integrating service robots in ethnic restaurants offers novel experiences but raises concerns about maintaining perceived authenticity. To address this under-explored gap, this study leverages the heuristic-systematic model to examine the roles of service robot types and the influence of consumers’ attributions and technology expertise on their ethnic dining experiences, with perceived authenticity as a mediator. Through three studies involving 802 participants, findings reveal that social service robots (vs. functional service robots) significantly boost patronage intentions, particularly when restaurant motives are seen as firm-serving (vs. customer-serving) operations. Perceived authenticity mediates the relationship between robot type and patronage intentions, while technology expertise amplifies the preference for social service robots among knowledgeable customers. This research enhances the understanding of implementing service robots in ethnic restaurants, providing managerial insights into optimizing robot deployment and integration to improve customer experience.</div></div>","PeriodicalId":51445,"journal":{"name":"Journal of Hospitality and Tourism Management","volume":"62 ","pages":"Pages 246-257"},"PeriodicalIF":7.6,"publicationDate":"2025-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143378040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The many questions concerning technology: Implications for tourism, hospitality, events and leisure research 关于技术的许多问题：对旅游、酒店、活动和休闲研究的影响

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2025-02-06 DOI: 10.1016/j.jhtm.2025.01.016

Ulrike Gretzel

引用次数: 0

Closing the Gap: Advancing service management in the hospitality and tourism industry amidst the AI revolution 缩小差距：在人工智能革命中推进酒店和旅游业的服务管理

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2025-02-04 DOI: 10.1016/j.jhtm.2025.01.017

Anna S. Mattila , Laurie Wu , Peihao Wang

引用次数: 0

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2025-02-03 DOI: 10.1016/j.jhtm.2025.01.015

Lenny Vance

引用次数: 0

Sustainability information overload: Its effect on customers’ greenwashing perceptions, perceived value, and behavioral intentions 可持续发展信息超载：对消费者洗绿认知、感知价值和行为意图的影响

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2025-02-03 DOI: 10.1016/j.jhtm.2025.01.013

Xavier Font , Luisa Andreu , Anna S. Mattila , Joaquín Aldas-Manzano

{"title":"Sustainability information overload: Its effect on customers’ greenwashing perceptions, perceived value, and behavioral intentions","authors":"Xavier Font , Luisa Andreu , Anna S. Mattila , Joaquín Aldas-Manzano","doi":"10.1016/j.jhtm.2025.01.013","DOIUrl":"10.1016/j.jhtm.2025.01.013","url":null,"abstract":"<div><div>Little is known about the effect of perceived sustainability information overload on customers' perceptions of greenwashing, perceived value, and behavioral intentions, nor how this effect is contingent on the customers' expectations of sustainability practices. To address the impact of information overload, we integrate the Stimuli-Organism-Response (S-O-R) model with the media richness theory, and the expectation-confirmation theory. An online survey measured 808 British and German travelers' expectations of hotels’ sustainability practices and exposed them to a sustainability scorecard. The results show that perceived information overload increases perceived greenwashing and has a negative impact (via greenwashing) on ethical-expressive and altruistic values. This is a challenge for hotel managers, as perceived value positively affects self-reported booking intentions and electronic Word of Mouth (eWOM) recommendations. Furthermore, customer expectations of sustainability practices moderate i) the positive relationship between information overload and greenwashing, and ii) the relationship between greenwashing and perceived value. Higher customer expectations of sustainability practices strengthen the effect of perceived information overload on perceived greenwashing. However, unexpectedly, the higher expectations of sustainability practices weaken the impact of perceived greenwashing on ethical-expressive and altruistic values, suggesting that customers with high sustainability expectations may be more forgiving of a certain amount of greenwashing than others.</div></div>","PeriodicalId":51445,"journal":{"name":"Journal of Hospitality and Tourism Management","volume":"62 ","pages":"Pages 196-204"},"PeriodicalIF":7.6,"publicationDate":"2025-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143077776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of perceived rural destinations restorativeness on revisit intentions: The neglected post-travel negative emotions 乡村目的地恢复感对重访意向的影响：被忽视的旅行后负面情绪

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2025-02-03 DOI: 10.1016/j.jhtm.2025.01.014

Yaobin Wang , Meiling Xiong , Haoyang Miao , Yuxiao Wang , Xiaofeng Yang , Jing Zhou

{"title":"Impact of perceived rural destinations restorativeness on revisit intentions: The neglected post-travel negative emotions","authors":"Yaobin Wang , Meiling Xiong , Haoyang Miao , Yuxiao Wang , Xiaofeng Yang , Jing Zhou","doi":"10.1016/j.jhtm.2025.01.014","DOIUrl":"10.1016/j.jhtm.2025.01.014","url":null,"abstract":"<div><div>Rural tourism destinations have their own distinct characteristics. This research, under the guidance of Attention Restoration Theory and place attachment, constructs an integrated model to explore the structural relationships between perceived rural destination restoration, positive emotions, place attachment, post-travel negative emotions, and revisit intentions. The research targets 452 Chinese tourists who have participated in rural tourism in Hongcun during the previous month. The results of the PLS-SEM analysis indicate that the living atmosphere plays a pivotal role in fostering tourists' positive emotions (β = 0.175) and place attachment (β = 0.223) during their visit. Place attachment has a dual impact, as it both promotes tourists' revisit intention (β = 0.173) and induces post-travel negative emotions (β = 0.449). Although place attachment (β = 0.173) and post-travel negative emotions (β = 0.162) contribute to tourists' revisit intention, positive emotions (β = 0.334) play a crucial role. This research highlights the need to focus on the life atmosphere of rural tourism destinations and post-travel negative emotions, offering guidance for a more comprehensive approach to tourists’ mental health in destination management.</div></div>","PeriodicalId":51445,"journal":{"name":"Journal of Hospitality and Tourism Management","volume":"62 ","pages":"Pages 219-231"},"PeriodicalIF":7.6,"publicationDate":"2025-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143143584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Why and when customers participate in service recovery: From the perspective of perceived group emotional intelligence 顾客为何及何时参与服务补救：基于感知群体情商的视角

IF 7.6 1区管理学

Journal of Hospitality and Tourism Management Pub Date : 2025-02-03 DOI: 10.1016/j.jhtm.2025.01.009

Xing'an Xu , Guangxiu Jiang , Li Pan

引用次数: 0