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Journal of Food Composition and Analysis最新文献

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Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988] "固相萃取-高效液相色谱法测定乳及乳制品中β-羟基-β-甲基丁酸钙的含量"[132 (2024) 7-7/ JFCA-D-24-00988] 更正
Journal of Food Composition and Analysis Pub Date : 2024-07-01 DOI: 10.1016/j.jfca.2024.106488
Wen-hua Zhang, Jian-bo Hou, Bei-zhen Hu, Li-juan Shao, Ya-qin Zhang, Dun-ming Xu
{"title":"Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988]","authors":"Wen-hua Zhang, Jian-bo Hou, Bei-zhen Hu, Li-juan Shao, Ya-qin Zhang, Dun-ming Xu","doi":"10.1016/j.jfca.2024.106488","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106488","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"11 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141698541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploration of machine learning models based on the image texture of dried carrot slices for classification 基于胡萝卜干切片图像纹理的机器学习模型分类探索
Journal of Food Composition and Analysis Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106063
Seda Günaydın, Ewa Ropelewska, Kamil Sacilik, Necati Çetin
{"title":"Exploration of machine learning models based on the image texture of dried carrot slices for classification","authors":"Seda Günaydın, Ewa Ropelewska, Kamil Sacilik, Necati Çetin","doi":"10.1016/j.jfca.2024.106063","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106063","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"61 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139886817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy 开发计算机视觉系统，用于对不同收获年份的橄榄油样本进行分类，并估算叶绿素和类胡萝卜素的含量：比较拟议方法与紫外可见光谱法的效率
Journal of Food Composition and Analysis Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106078
Shokoofeh Khani, Jahan B. Ghasemi, Zahra Piravi-vanak
{"title":"Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy","authors":"Shokoofeh Khani, Jahan B. Ghasemi, Zahra Piravi-vanak","doi":"10.1016/j.jfca.2024.106078","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106078","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"25 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139815290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative analysis of edible oils classification using Fourier transform infrared and fluorescence spectroscopy coupled with chemometrics 利用傅立叶变换红外光谱和荧光光谱以及化学计量学对食用油分类进行比较分析
Journal of Food Composition and Analysis Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106056
K. Shiv, Anupam Singh, L. Prasad, Ram Nayan Gautam, M. K. Bharty, Triparna Das
{"title":"Comparative analysis of edible oils classification using Fourier transform infrared and fluorescence spectroscopy coupled with chemometrics","authors":"K. Shiv, Anupam Singh, L. Prasad, Ram Nayan Gautam, M. K. Bharty, Triparna Das","doi":"10.1016/j.jfca.2024.106056","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106056","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139878280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain 面粉样本中的稀土元素。通过营养链从蟋蟀食物转移到人类的可能性
Journal of Food Composition and Analysis Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106072
Pasquale Ruffolo, Antonios Apostolos Brouziotis, G. Di Natale, Giovanni Pagano, A. Giarra, A. Marano, Rosanna Topa, M. Trifuoggi
{"title":"Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain","authors":"Pasquale Ruffolo, Antonios Apostolos Brouziotis, G. Di Natale, Giovanni Pagano, A. Giarra, A. Marano, Rosanna Topa, M. Trifuoggi","doi":"10.1016/j.jfca.2024.106072","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106072","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"24 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139817524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
MERCURY IN HONEY OF STINGLESS BEE SPECIES FROM BRAZIL’S SOUTH, SOUTHEAST AND NORTH (AMAZON) REGIONS 巴西南部、东南部和北部（亚马逊）地区无刺蜂蜂蜜中的汞含量
Journal of Food Composition and Analysis Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106084
Natália A. Campos, Gabriel H.A. Holanda, M. C. Recktenvald, W. A. Costa-Junior, L. Ronqui, Rejane S. Parpinelli, Josiel D. Froelich, Wanderley R. Bastos, Débora F. Oliveira
{"title":"MERCURY IN HONEY OF STINGLESS BEE SPECIES FROM BRAZIL’S SOUTH, SOUTHEAST AND NORTH (AMAZON) REGIONS","authors":"Natália A. Campos, Gabriel H.A. Holanda, M. C. Recktenvald, W. A. Costa-Junior, L. Ronqui, Rejane S. Parpinelli, Josiel D. Froelich, Wanderley R. Bastos, Débora F. Oliveira","doi":"10.1016/j.jfca.2024.106084","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106084","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"51 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139873429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of Fluralaner Residues in Eggs by LC-MS/MS and Laying Hen Withdrawal Trial 通过 LC-MS/MS 和产蛋鸡退出试验测定鸡蛋中的氟乐灵残留量
Journal of Food Composition and Analysis Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106071
Can Cui, Xiaojun Jiao, Jiongzhou Gong, Jiaxin Zhou, Ge Tian, Xianbin Xu, Liwei Lu, Li Li, Xianhui Huang
{"title":"Determination of Fluralaner Residues in Eggs by LC-MS/MS and Laying Hen Withdrawal Trial","authors":"Can Cui, Xiaojun Jiao, Jiongzhou Gong, Jiaxin Zhou, Ge Tian, Xianbin Xu, Liwei Lu, Li Li, Xianhui Huang","doi":"10.1016/j.jfca.2024.106071","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106071","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"25 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139887097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Positional characterization of DHA/EPA in triacylglycerol and phospholipid and production of DHA/EPA-rich phospholipid 三酰甘油和磷脂中 DHA/EPA 的位置特征以及富含 DHA/EPA 的磷脂的生产
Journal of Food Composition and Analysis Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106085
Jingtao Cui, Xueming Jiang, Weimin Zhang, Chuan Li, Jun Cao
{"title":"Positional characterization of DHA/EPA in triacylglycerol and phospholipid and production of DHA/EPA-rich phospholipid","authors":"Jingtao Cui, Xueming Jiang, Weimin Zhang, Chuan Li, Jun Cao","doi":"10.1016/j.jfca.2024.106085","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106085","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"112 5-6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139880055","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification 苦黄瓜中葫芦素 C 的定量及其通过发酵和酸化的降解作用
Journal of Food Composition and Analysis Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106065
Xinyue Fan, S. Johanningsmeier, Jonathan Schultheis, Keith Starke, Jason A. Osborne, Maxton Collins
{"title":"Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification","authors":"Xinyue Fan, S. Johanningsmeier, Jonathan Schultheis, Keith Starke, Jason A. Osborne, Maxton Collins","doi":"10.1016/j.jfca.2024.106065","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106065","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"85 3-4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139880079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes 分离方法对番茄细胞外囊泡特性和生物活性的重要性
Journal of Food Composition and Analysis Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106064
Ziyu Huang, Søren Drud-Heydary Nielsen, Bradley Whitehead, Peter Nejsum, Milena Corredig, Martin Krøyer Rasmussen
{"title":"Importance of isolation method on characteristics and bioactivity of extracellular vesicles from tomatoes","authors":"Ziyu Huang, Søren Drud-Heydary Nielsen, Bradley Whitehead, Peter Nejsum, Milena Corredig, Martin Krøyer Rasmussen","doi":"10.1016/j.jfca.2024.106064","DOIUrl":"https://doi.org/10.1016/j.jfca.2024.106064","url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"23 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139871614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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