Journal of Food Composition and Analysis

Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988]

Pub Date : 2024-07-01 DOI: 10.1016/j.jfca.2024.106488 Wen-hua Zhang, Jian-bo Hou, Bei-zhen Hu, Li-juan Shao, Ya-qin Zhang, Dun-ming Xu

Exploration of machine learning models based on the image texture of dried carrot slices for classification

Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106063 Seda Günaydın, Ewa Ropelewska, Kamil Sacilik, Necati Çetin

Development of a computer vision system for the classification of olive oil samples with different harvesting years and estimation of chlorophyll and carotenoid contents: A comparison of the proposed method’s efficiency with UV-Vis spectroscopy

Pub Date : 2024-02-01 DOI: 10.1016/j.jfca.2024.106078 Shokoofeh Khani, Jahan B. Ghasemi, Zahra Piravi-vanak