Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988]
{"title":"Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988]","authors":"Wen-hua Zhang, Jian-bo Hou, Bei-zhen Hu, Li-juan Shao, Ya-qin Zhang, Dun-ming Xu","doi":"10.1016/j.jfca.2024.106488","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"11 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.jfca.2024.106488","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}