{"title":"\"固相萃取-高效液相色谱法测定乳及乳制品中β-羟基-β-甲基丁酸钙的含量\"[132 (2024) 7-7/ JFCA-D-24-00988] 更正","authors":"Wen-hua Zhang, Jian-bo Hou, Bei-zhen Hu, Li-juan Shao, Ya-qin Zhang, Dun-ming Xu","doi":"10.1016/j.jfca.2024.106488","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506667,"journal":{"name":"Journal of Food Composition and Analysis","volume":"11 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988]\",\"authors\":\"Wen-hua Zhang, Jian-bo Hou, Bei-zhen Hu, Li-juan Shao, Ya-qin Zhang, Dun-ming Xu\",\"doi\":\"10.1016/j.jfca.2024.106488\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":506667,\"journal\":{\"name\":\"Journal of Food Composition and Analysis\",\"volume\":\"11 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Composition and Analysis\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/j.jfca.2024.106488\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.jfca.2024.106488","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Corrigendum to “Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography” [132 (2024) 7–7/ JFCA-D-24-00988]