Journal of Agriculture, Food Systems, and Community Development最新文献

{"title":"An evaluation of the federal Transition Incentives Program on land access for next-generation farmers","authors":"Megan Horst, J. Valliant, J. Freedgood","doi":"10.5304/jafscd.2024.132.006","DOIUrl":"https://doi.org/10.5304/jafscd.2024.132.006","url":null,"abstract":"Next-generation farmers face immense challenges in securing land. In recent years, some state- and federal-level land access policy incentives (LAPIs) have been implemented to address these chal­lenges. In this paper, we assess the Transition Incentives Program (TIP), an initiative of the U.S. Department of Agriculture’s Conservation Reserve Program that is funded by Congressional farm bills. TIP offers landowners two years of financial incen­tives for leasing or selling to a beginning or socially disadvantaged farmer or rancher (categories of farmers defined by the U.S. Department of Agri­culture). In our study, we characterize TIP partici­pants to understand where and how TIP assists beginning and socially disadvantaged farmers and ranchers. Our findings demonstrate that TIP serves some landowners and next-generation farmers, primarily in the Midwest and Mountain West. We demonstrate a spatial mismatch between where next-generation farmers live and high rates of TIP participation. Variable participation may be due to inconsistent outreach and limits to the program design. We identify key barriers and provide insights to improve TIP and other land access programs for next-generation farmers.","PeriodicalId":505953,"journal":{"name":"Journal of Agriculture, Food Systems, and Community Development","volume":"226 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140446002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Harvesting perspectives: A comprehensive review of two pivotal works on Indian agrarian transformation","authors":"Mallory Cerkleski","doi":"10.5304/jafscd.2024.132.003","DOIUrl":"https://doi.org/10.5304/jafscd.2024.132.003","url":null,"abstract":"First paragraph: As the Indian agricultural landscape continues to undergo transformative shifts, the need for nuanced literature addressing agrarian change becomes increasingly pronounced. In this review, we delve into two pivotal works—Distress in the Fields: Indian Agriculture after Economic Liberalization, edited by R. Ramakumar, and Agrarian Reform and Farmer Resistance in Punjab: Mobilization and Resilience, edited by Shinder Singh Thandi. As a scholar of agriculture, food systems, and history, I bring to the forefront a critical evaluation of these books, positioning them within the broader context of agrarian evolution in India.","PeriodicalId":505953,"journal":{"name":"Journal of Agriculture, Food Systems, and Community Development","volume":"17 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139797778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Staff and student engagement on and perceptions of a college campus’s urban farm","authors":"Marc T. Sager, Lily Binford, Anthony Petrosino","doi":"10.5304/jafscd.2024.132.004","DOIUrl":"https://doi.org/10.5304/jafscd.2024.132.004","url":null,"abstract":"In this commentary, we provide a snapshot into the experiences and perspectives of college stu­dents and staff engaged in an on-campus urban farm run by a college. By delving into the chal­lenges faced by staff members and student work­ers, we seek to identify nuanced areas for improve­ment in the management, communication, and promotion of the on-campus farm’s work. This commentary emphasizes the imperative to bridge the gap between students and staff, address nega­tive perceptions, and amplify the educational and career value of on-campus farming experiences.","PeriodicalId":505953,"journal":{"name":"Journal of Agriculture, Food Systems, and Community Development","volume":"99 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139794767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Harvesting perspectives: A comprehensive review of two pivotal works on Indian agrarian transformation","authors":"Mallory Cerkleski","doi":"10.5304/jafscd.2024.132.003","DOIUrl":"https://doi.org/10.5304/jafscd.2024.132.003","url":null,"abstract":"First paragraph: As the Indian agricultural landscape continues to undergo transformative shifts, the need for nuanced literature addressing agrarian change becomes increasingly pronounced. In this review, we delve into two pivotal works—Distress in the Fields: Indian Agriculture after Economic Liberalization, edited by R. Ramakumar, and Agrarian Reform and Farmer Resistance in Punjab: Mobilization and Resilience, edited by Shinder Singh Thandi. As a scholar of agriculture, food systems, and history, I bring to the forefront a critical evaluation of these books, positioning them within the broader context of agrarian evolution in India.","PeriodicalId":505953,"journal":{"name":"Journal of Agriculture, Food Systems, and Community Development","volume":"262 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139857540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Staff and student engagement on and perceptions of a college campus’s urban farm","authors":"Marc T. Sager, Lily Binford, Anthony Petrosino","doi":"10.5304/jafscd.2024.132.004","DOIUrl":"https://doi.org/10.5304/jafscd.2024.132.004","url":null,"abstract":"In this commentary, we provide a snapshot into the experiences and perspectives of college stu­dents and staff engaged in an on-campus urban farm run by a college. By delving into the chal­lenges faced by staff members and student work­ers, we seek to identify nuanced areas for improve­ment in the management, communication, and promotion of the on-campus farm’s work. This commentary emphasizes the imperative to bridge the gap between students and staff, address nega­tive perceptions, and amplify the educational and career value of on-campus farming experiences.","PeriodicalId":505953,"journal":{"name":"Journal of Agriculture, Food Systems, and Community Development","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139854596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exposure to the global rice trade: A comparative study of arsenic and cadmium in rice consumed in Haiti","authors":"Victoria Koski-Karell, Rolinx Monprevil, Justin Schell, Natalie Sampson, Simone Charles, Jackie M. Goodrich","doi":"10.5304/jafscd.2024.132.002","DOIUrl":"https://doi.org/10.5304/jafscd.2024.132.002","url":null,"abstract":"Rice makes up nearly a quarter of dietary intake in Haiti. Rice consumption began to rapidly increase during the mid-1980s and 1990s, corresponding to policy interventions that promoted the importation and consumption of U.S.-grown rice, soon making Haiti the second largest export market for Ameri­can rice worldwide. Haitian growers also cultivate and sell local rice. Rice consumption can be a significant source of exposure to toxic metals since rice plants accumulate arsenic and cadmium from their envi­ronment. In August 2020, we collected samples of local (n=48) and imported (n=50) rice from vendor sites in the Lower Artibonite Valley region of Haiti. Cadmium and arsenic concentrat­ions were meas­ured via inductively coupled plasma mass spec­trom­e­try. Levels were compared between local versus imported commercial rice samples. For arsenic, we conducted a simulation study to esti­mate the intake of arsenic from varied quantities of local or imported rice samples on a per-body weight basis for adults and young children. We found that median concentrations were nearly two-fold higher for both arsenic and cadmium in im­ported rice (0.15 µg/g and 0.007 µg/g) compared to local rice (0.07 µg/g and 0.003 µg/g). Our simu­lation of arsenic intake through rice consumption suggests that adults of varying weights consuming 3 or more cups of imported rice per day would exceed a daily minimum risk level for toxicity. The simulation also suggests that most children con­suming 1 or more cups of local or imported rice per day would exceed a health-based arsenic intake limit. In Haiti, imported rice had an average level of arsenic twice that of locally grown product, with some imported sources exceeding the international limits recommended to protect human health. Cur­rent consumption patterns of imported rice over the long-term for children and adults may adversely impact health in Haiti. Strengthening community food systems can promote better health.","PeriodicalId":505953,"journal":{"name":"Journal of Agriculture, Food Systems, and Community Development","volume":"35 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139871566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE ECONOMIC PAMPHLETEER: Perspectives on the past and future of agriculture","authors":"J. Ikerd","doi":"10.5304/jafscd.2024.132.001","DOIUrl":"https://doi.org/10.5304/jafscd.2024.132.001","url":null,"abstract":"First paragraphs: The Harvard Business School defines trans­formational changes as “changes that are typically much grander in scope than incremental, adaptive changes. Very often, transformational change refers to a dramatic evolution of some basic structure of the business itself—its strategy, culture, organization, physical structure, supply chain, or processes” (Harvard Business School Online, 2020, “Transformational Change,” para. 1). I have lived and worked through a period of transforma­tional change in American agriculture. I was born in 1939 and raised on a small family farm in southwest Missouri. The only farm ma­chin­ery in our community during the early 1940s was a steam engine that powered a threshing ma­chine that moved from farm to farm at harvest time. Everything on the farm was done with horse power or human power. We milked cows by hand, picked corn by hand, and plowed fields and culti­vated crops with horse-drawn equipment. Like most farmers in the U.S. at the time, most farmers in our community milked a few cows, raised a few hogs and chickens, and grew at least enough feed grains and forages for their livestock. They used crop rotations and livestock manure to manage pests and maintain soil fertility. Neighboring farmers shared their horsepower and human power at harvest times—as a matter of necessity. I recall silo-filling crews of up to 40 farmers. Our commu­nity may have been a few years behind some other areas, but this was pretty much the state of agricul­ture in the U.S. in the late 1940s. . . .","PeriodicalId":505953,"journal":{"name":"Journal of Agriculture, Food Systems, and Community Development","volume":"2 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139809097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exposure to the global rice trade: A comparative study of arsenic and cadmium in rice consumed in Haiti","authors":"Victoria Koski-Karell, Rolinx Monprevil, Justin Schell, Natalie Sampson, Simone Charles, Jackie M. Goodrich","doi":"10.5304/jafscd.2024.132.002","DOIUrl":"https://doi.org/10.5304/jafscd.2024.132.002","url":null,"abstract":"Rice makes up nearly a quarter of dietary intake in Haiti. Rice consumption began to rapidly increase during the mid-1980s and 1990s, corresponding to policy interventions that promoted the importation and consumption of U.S.-grown rice, soon making Haiti the second largest export market for Ameri­can rice worldwide. Haitian growers also cultivate and sell local rice. Rice consumption can be a significant source of exposure to toxic metals since rice plants accumulate arsenic and cadmium from their envi­ronment. In August 2020, we collected samples of local (n=48) and imported (n=50) rice from vendor sites in the Lower Artibonite Valley region of Haiti. Cadmium and arsenic concentrat­ions were meas­ured via inductively coupled plasma mass spec­trom­e­try. Levels were compared between local versus imported commercial rice samples. For arsenic, we conducted a simulation study to esti­mate the intake of arsenic from varied quantities of local or imported rice samples on a per-body weight basis for adults and young children. We found that median concentrations were nearly two-fold higher for both arsenic and cadmium in im­ported rice (0.15 µg/g and 0.007 µg/g) compared to local rice (0.07 µg/g and 0.003 µg/g). Our simu­lation of arsenic intake through rice consumption suggests that adults of varying weights consuming 3 or more cups of imported rice per day would exceed a daily minimum risk level for toxicity. The simulation also suggests that most children con­suming 1 or more cups of local or imported rice per day would exceed a health-based arsenic intake limit. In Haiti, imported rice had an average level of arsenic twice that of locally grown product, with some imported sources exceeding the international limits recommended to protect human health. Cur­rent consumption patterns of imported rice over the long-term for children and adults may adversely impact health in Haiti. Strengthening community food systems can promote better health.","PeriodicalId":505953,"journal":{"name":"Journal of Agriculture, Food Systems, and Community Development","volume":"36 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139811664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"THE ECONOMIC PAMPHLETEER: Perspectives on the past and future of agriculture","authors":"J. Ikerd","doi":"10.5304/jafscd.2024.132.001","DOIUrl":"https://doi.org/10.5304/jafscd.2024.132.001","url":null,"abstract":"First paragraphs: The Harvard Business School defines trans­formational changes as “changes that are typically much grander in scope than incremental, adaptive changes. Very often, transformational change refers to a dramatic evolution of some basic structure of the business itself—its strategy, culture, organization, physical structure, supply chain, or processes” (Harvard Business School Online, 2020, “Transformational Change,” para. 1). I have lived and worked through a period of transforma­tional change in American agriculture. I was born in 1939 and raised on a small family farm in southwest Missouri. The only farm ma­chin­ery in our community during the early 1940s was a steam engine that powered a threshing ma­chine that moved from farm to farm at harvest time. Everything on the farm was done with horse power or human power. We milked cows by hand, picked corn by hand, and plowed fields and culti­vated crops with horse-drawn equipment. Like most farmers in the U.S. at the time, most farmers in our community milked a few cows, raised a few hogs and chickens, and grew at least enough feed grains and forages for their livestock. They used crop rotations and livestock manure to manage pests and maintain soil fertility. Neighboring farmers shared their horsepower and human power at harvest times—as a matter of necessity. I recall silo-filling crews of up to 40 farmers. Our commu­nity may have been a few years behind some other areas, but this was pretty much the state of agricul­ture in the U.S. in the late 1940s. . . .","PeriodicalId":505953,"journal":{"name":"Journal of Agriculture, Food Systems, and Community Development","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139868861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"In This Issue: Organic research networks and more!","authors":"D. Hilchey","doi":"10.5304/jafscd.2023.131.023","DOIUrl":"https://doi.org/10.5304/jafscd.2023.131.023","url":null,"abstract":"First paragraphs: This fall 2023 issue of JAFSCD (volume 13, issue 1) includes open-call papers on a wide range of topics spanning the three main domains of a food system: production, marketing, and consumption. It also includes additional articles in response to our special call for papers on “Fostering Socially and Ecologically Resilient Food and Farm Systems Through Research Networks,” sponsored by INFAS, eOrganic, and USDA National Institute for Food and Agriculture. On our cover we see Michael Gavin, owner and operator of Root and Regenerate Urban Farms, using a seeder to plant a spring crop in one of the SPIN (Small plot IN-tensive) back yard plots in Calgary, Alberta, Canada. He collaborated with co-author Chelsea Rozanski, who is Ph.D. candidate in anthropology at the University of Calgary, on the article in this issue mentioned below. We begin the issue with John Ikerd’s Economic Pamphleteer column. In this first in a new series of columns he has titled “Perspectives on Agriculture, Food Systems, and Communities,” Ikerd calls for reforms requiring “changes in culture that prioritize resourcefulness, resilience, and regeneration over extraction, exploitation, and extermination.” I have more to say about John’s new series at the end of this editorial. . . .","PeriodicalId":505953,"journal":{"name":"Journal of Agriculture, Food Systems, and Community Development","volume":"68 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139171127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}