Exposure to the global rice trade: A comparative study of arsenic and cadmium in rice consumed in Haiti

Victoria Koski-Karell, Rolinx Monprevil, Justin Schell, Natalie Sampson, Simone Charles, Jackie M. Goodrich
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Abstract

Rice makes up nearly a quarter of dietary intake in Haiti. Rice consumption began to rapidly increase during the mid-1980s and 1990s, corresponding to policy interventions that promoted the importation and consumption of U.S.-grown rice, soon making Haiti the second largest export market for Ameri­can rice worldwide. Haitian growers also cultivate and sell local rice. Rice consumption can be a significant source of exposure to toxic metals since rice plants accumulate arsenic and cadmium from their envi­ronment. In August 2020, we collected samples of local (n=48) and imported (n=50) rice from vendor sites in the Lower Artibonite Valley region of Haiti. Cadmium and arsenic concentrat­ions were meas­ured via inductively coupled plasma mass spec­trom­e­try. Levels were compared between local versus imported commercial rice samples. For arsenic, we conducted a simulation study to esti­mate the intake of arsenic from varied quantities of local or imported rice samples on a per-body weight basis for adults and young children. We found that median concentrations were nearly two-fold higher for both arsenic and cadmium in im­ported rice (0.15 µg/g and 0.007 µg/g) compared to local rice (0.07 µg/g and 0.003 µg/g). Our simu­lation of arsenic intake through rice consumption suggests that adults of varying weights consuming 3 or more cups of imported rice per day would exceed a daily minimum risk level for toxicity. The simulation also suggests that most children con­suming 1 or more cups of local or imported rice per day would exceed a health-based arsenic intake limit. In Haiti, imported rice had an average level of arsenic twice that of locally grown product, with some imported sources exceeding the international limits recommended to protect human health. Cur­rent consumption patterns of imported rice over the long-term for children and adults may adversely impact health in Haiti. Strengthening community food systems can promote better health.
接触全球大米贸易:海地大米中砷和镉含量的比较研究
大米占海地人膳食摄入量的近四分之一。在 20 世纪 80 年代中期和 90 年代,大米消费量开始迅速增加,这与促进进口和消费美国种植的大米的政策干预是一致的,海地很快成为美国大米在全球的第二大出口市场。海地种植者也种植和销售本地大米。食用大米可能是接触有毒金属的一个重要来源,因为大米植物会从环境中积累砷和镉。2020 年 8 月,我们从海地下阿蒂博尼特河谷地区的销售点收集了本地大米(48 份)和进口大米(50 份)的样本。通过电感耦合等离子体质谱法测量了镉和砷的浓度。比较了本地和进口商品大米样本中的含量。在砷方面,我们进行了一项模拟研究,以成年人和幼儿的单位体重为基础,估算从不同数量的本地或进口大米样本中摄入砷的情况。我们发现,与本地大米(0.07 微克/克和 0.003 微克/克)相比,进口大米中砷和镉的中位浓度分别高出近两倍(0.15 微克/克和 0.007 微克/克)。我们对通过食用大米摄入砷的模拟结果表明,每天食用 3 杯或更多进口大米的不同体重的成年人的砷摄入量将超过每日最低毒性风险水平。模拟结果还表明,每天食用 1 杯或更多本地或进口大米的大多数儿童的砷摄入量将超过基于健康的限制。在海地,进口大米的平均砷含量是当地种植产品的两倍,其中一些进口来源的砷含量超过了为保护人类健康而建议的国际限值。目前儿童和成人长期食用进口大米的消费模式可能会对海地的健康产生不利影响。加强社区粮食系统可以促进健康。
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